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All Journal Jurnal Ternak Tropika JAIS (Journal of Applied Intelligent System) Jurnal Medik Veteriner Jurnal Nutrisi Ternak Tropis (JNT) Jurnal Agriovet Kontribusi: Jurnal Penelitian dan Pengabdian Kepada Masyarakat Journal of Agriprecision & Social Impact
Tanjungsari, Ardina
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Earth & Planetary Sciences Education Engineering Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Social Sciences Veterinary

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UJI ORGANOLEPTIK ANEKAUJI ORGANOLEPTIK ANEKA BAKSO SOLUSI PEMENUHAN KONSUMEN DI KECAMATAN BANYAKAN KABUPATEN KEDIRI BAKSO SEBAGAI SOLUSI PEMENUHAN HARAPAN KONSUMEN DI DESA MANYARAN KECAMATAN BANYAKAN KABUPATEN KEDIRI Solikin, Nur; Tanjungsari, Ardina; Putra, Andri
Jurnal Agriovet Vol. 6 No. 2 (2024): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/agriovet.v6i2.1224

Abstract

This research aims to analyze the quality of beef meatballs and chicken meatballs through organoleptic tests. The research was conducted in Manyaran Village, Banyakan District, Kediri Regency. The research method uses experiments with 6 (six) formulas, namely (A1, A2, A3, B1, B2, B3) panelists in this test are selected based on certain criteria. Organoleptic testing involves assessing appearance, aroma, taste and texture using the hedonic method. The results of the panelists' assessments were tabulated using Microsoft Excel and then analyzed descriptively qualitatively. The organoleptic test results showed that beef meatballs with a mixture of A2 carcass meat (DS 1 + DK ¼) received the highest favorability for appearance, aroma, taste and texture with an average score of 5.65. Beef meatballs with formula A2 (DS 1 + DK ¼) are the best meatball products based on organoleptic tests. The conclusions of organoleptic tests and consumer assessments show that the A2 meatball formula (DS 1 + DK ¼) is the best and meets consumer expectations
Diluent and Storage Time Effect on Sperm Abnormality and MDA Level in Muscovy Duck Semen at 27oC Andaruisworo, Sapta; Tanjungsari, Ardina; Yuniati, Erna; Khairullah, Aswin Rafif
Jurnal Medik Veteriner Vol. 6 No. 3 (2023): Special Issue: International Conference on Veterinary Medicine and Health Scien
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol6.iss3.2023.79-90

Abstract

This study aimed to determine sperm abnormality and MDA level in Muscovy duck semen in different dilution and storage at 27oC. This study was used in the level of dilution of glutinous semen with a long time store differently at 27oC. In this study, the parameters of the mass motility of spermatozoa were used individual motility, spermatozoa abnormalities, and activity test. A Muscovy duck, healthy and have a high libido were used then divided into treatment groups i.e. (A0) 0; (A1) 5 times; (A2) 10 times; and (A3) 15 times, the second factor as a subplot was the storage time (BO) 0; (B1) 60 minutes; (B2) 120 minutes; and (B3) 180 minutes stored at 27oC with 3 replications. In results, this study was reported abnormalities at a dilution rate in A1 group of 5 times with a shelf life in B1 group of 60 minutes and in B2 group of 120 minutes.
Mapping System Design of a Genetic Mapping System for the White Nest Swallow (Collocalia Fuciphaga) in Java Kasih, Patmi; Utomo, Budi; Ramadhani, Risky Aswi; Firliana, Rina; Tanjungsari, Ardina
(JAIS) Journal of Applied Intelligent System Vol. 9 No. 2 (2024): Journal of Applied Intelligent System
Publisher : LPPM Universitas Dian Nuswantoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62411/jais.v9i2.11093

Abstract

The distribution of the white swift (Collocalia fuciphaga) is on several large islands in Indonesia. The white swallow has an advantage over the nests of the black swallow and sriti, having edible parts reaching 85-100% of the total nest. Many types of white swallow's nests in Indonesia are known for their different physical characteristics, color and weight. It is not known that these differences occur due to genetic differences or simply due to differences in the type of food and living environment. Differences due to food and environmental factors do not really affect the health function of the nest. Differences due to genetics greatly influence the function of the nest for health. The design of this system is initial research to start mapping white nest swiftlets in Indonesia. The results of the design will be used as a data storage system for genetic mapping of white nest swallows on the island of Java by taking DNA samples of swallows from various habitat areas. The system will store data on habitat areas, record location points and take bird samples from these areas to then carry out laboratory tests to determine the DNA code test of each bird sample. Furthermore, it is hoped that clear genetic mapping results can be used to determine the quality and function of the bioactive components of white swift nests on the island of Java. The mapping results will also be a source of knowledge about the richness of the germplasm of native Indonesian swiftlets. Keywords: GIS, Bioactive, genetic, Java, mapping, white swallow's nest
Pelatihan Pembuatan Pakan Layer Telur Omega-3 di DP3KB Kabupaten Jember Utomo, Budi; Rukmi, Dyah Laksito; Nurfitriani, Rizki Amalia; Rinanti, Rosyida Fajri; Tanjungsari, Ardina; Yuniati, Erna; Anifiatiningrum, Anifiatiningrum
Kontribusi: Jurnal Penelitian dan Pengabdian Kepada Masyarakat Vol. 4 No. 2 (2024): Mei 2024
Publisher : Cipta Media Harmoni

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53624/kontribusi.v4i2.380

Abstract

Telur dapat ditingkatkan nilai gizinya dengan menjadikannya telur omega-3 yang kaya gizi dan baik dikonsumsi oleh segala rentang usia. Dinas Pemberdayaan Perempuan, Perlindungan Anak, Pengendalian Penduduk dan Keluarga Berencana atau disingkat DP3KB mempunyai tugas salah satunya adalah pemberdayaan perempuan dan keluarga berencana. Tujuan pengabdian masyarakat ini memberi pelatihan pembuatan pakan layer telur omega-3 sebagai upaya peningkatan asupan gizi keluarga dan pendapatan usaha di Kabupaten Jember. Kegiatan pengabdian ini dilaksanakan melalui 5 tahapan, yakni persiapan dan koordinasi, sosialisasi, pelatihan pembuatan pakan layer, pendampingan, dan evaluasi. Pada pelatihan ini pembuatan pakan layer dilakukan dengan menambahkan minyak ikan sebagai salah satu sumber omega-3 pada pakan ayam layer. Hasil pengabdian menunjukkan antusiasme peserta pelatihan mengikuti kegiatan pelatihan hingga selesai dan berhasil membuat pelet pakan layer telur omega-3 dengan benar. Hasil pengabdian ini akan dibagikan kepada kelompok binaan peternak perempuan untuk meningkatkan nilai jual telur dan sebagai pemenuh asupan gizi keluarga.
Study of Characteristics and Behavior of Beef Cattle Farmers in Badas Subdistrict, Kediri Andaruisworo, Sapta; Solikin, Nur; Yuniati, Erna; Tanjungsari, Ardina; Anifiatiningrum, Anifiatiningrum
Journal of Agriprecision & Social Impact Vol. 2 No. 2 (2025): July: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v2i2.61

Abstract

The objective of this study was to examine the characteristics and behavior of beef cattle farmers in Badas Subdistrict, Kediri Regency, based on demographic factors. The research was conducted in the Badas Subdistrict area. This study utilized a qualitative descriptive approach using survey methods. The variables investigated were the characteristics and behavior of beef cattle farmers based on demographics, including gender, age, years of farming experience, education level, primary occupation, number of family dependents, livestock ownership, livestock ownership status, animal feed, timing of cattle sales, and location of cattle sales. The findings revealed that in Badas Subdistrict, Kediri Regency, all cattle farmers were male (100%). Most farmers were aged 46–55 years (57.76%), and 38.09% had more than 10 years of farming experience. The majority had completed junior or senior high school. The main occupation of 69.04% of farmers was farming. Most farmers had 1–2 dependents (50%) and owned more than 3 cattle. Livestock ownership was predominantly personal (64.28%). All farmers used agricultural waste as animal feed. Cattle were sold based on urgent needs, and 61.90% of farmers sold their cattle through intermediaries (blantik).
Kinerja Pertumbuhan dan Efisiensi Pakan Entok yang Diberi Ransum Mengandung Eceng Gondok Fermentasi Ciptavian, Dimas Aldi; Yuniati, Erna; Tanjungsari, Ardina; Husnassabil, Ahmad Hadin
Jurnal Nutrisi Ternak Tropis Vol. 8 No. 2 (2025): JNT Jurnal Nutrisi Ternak Tropis September
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2025.008.02.8

Abstract

Penelitian ini bertujuan untuk mengevaluasi pengaruh penggunaan fermentasi eceng gondok dalam ransum terhadap performa entok fase grower. Penelitian menggunakan Rancangan Acak Kelompok dengan empat perlakuan dan tiga ulangan, yaitu P0 (100% pakan pabrik), P1 (20% eceng gondok fermentasi + 80% pakan pabrik), P2 (30% eceng gondok fermentasi + 70% pakan pabrik), dan P3 (40% eceng gondok fermentasi + 60% pakan pabrik). Parameter yang diamati meliputi konsumsi ransum, pertambahan bobot badan, dan konversi ransum. Hasil penelitian menunjukkan bahwa perlakuan berpengaruh nyata (P<0,05) terhadap konsumsi ransum, namun tidak berpengaruh nyata (P>0,05) terhadap pertambahan bobot badan dan konversi ransum. Perlakuan terbaik diperoleh pada P3 dengan nilai konversi ransum terendah (36,06 ± 1,10), yang menunjukkan efisiensi penggunaan pakan lebih baik dibandingkan perlakuan lainnya.
Tingkat Pengencer dan Waktu Penyimpanan Berbeda Terhadap Abnormalitas dan Malondialdehid Semen Entog Pada Suhu Kamar Andaruisworo, Sapta; Tanjungsari, Ardina; Yuniati, Erna; Solikin, Nur; Anifiatiningrum, Anifiatiningrum; Fitriani, Fitriani
TERNAK TROPIKA Journal of Tropical Animal Production Vol. 24 No. 2 (2023): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtapro.2023.024.02.6

Abstract

Efek penyimpanan semen Entog akan menyebabkan penurunan kualitas seiring dengan perlakuan lama penyimpanan dan kadar pengencer  semen. Tujuan dari penelitian ini adalah untuk mengetahui kandungan Malondialdehid (MDA) semen Entog pada pengenceran dan penyimpanan yang berbeda pada suhu ruang 27 °C. Penelitian ini menggunakan tingkat pengenceran semen dengan lama penyimpanan yang berbeda pada suhu ruang 27 °C. Pada penelitian ini parameter motilitas masa spermatozoa yang digunakan adalah motilitas individu, abnormalitas spermatozoa, dan uji aktivitas MDA. Sampel menggunakan 5 ekor Entog dewasa berumur 1,5-2 tahun, 3 jantan dan 2 betina, sehat dan memiliki libido tinggi digunakan sebagai penelitian dan dikandangkan secara individu. Metode penelitian yang digunakan adalah metode eksperimen dengan pola petak terbagi. Faktor pertama sebagai petak utama adalah tingkat pengenceran yaitu 0 (A0), 5 kali (A1), 10 kali (A2) dan 15 kali (A3), faktor kedua sebagai anak petak adalah waktu penyimpanan 0 (BO), 60 menit (B1), 120 menit (B2) dan 180 menit (B3) disimpan pada suhu ruang 27 °C dengan 3 kali pengulangan. Hasil penelitian ini adalah hasil terbaik adalah abnormalitas terjadi pada laju pengenceran 5 kali dengan umur simpan 60 menit dan MDA tanpa pengenceran atau kontrol dengan umur simpan 120 menit.
Co-Authors Anifiatiningrum Anifiatiningrum, Anifiatiningrum Budi Utomo Ciptavian, Dimas Aldi Erna Yuniati Fitriani Fitriani Hariadi Subagja Husnassabil, Ahmad Hadin Irawan, Hebi Khairullah, Aswin Rafif Nur Muhammad Nur Solikin Patmi Kasih Putra, Andri Respati, Adib Norma Rina Firliana Rinanti, Rosyida Fajri Risky Aswi R, Risky Rizki Amalia Nurfitriani Rukmi, Dyah Laksito Sapta Andaruisworo