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All Journal AJAD : Jurnal Pengabdian kepada Masyarakat Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal Kelautan dan Perikanan Indonesia
Rusydi, Ichsan
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Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Education Engineering Social Sciences Veterinary

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Transfer Teknologi Pengolahan Sosis Ikan Thok Bagi Kelompok Masyarakat Gampong Neuheun, Kecamatan Mesjid Raya, Kabupaten Aceh Besar Afriani, Sari; Dewi, Cut Dara; Ismarica; Akbar, Said Ali; Nazlia, Suraiya; Maulida, Siti; Z A, Muchlisin; Abbas, Muhammadar Abdullah; Putra, Dedi Fazriansyah; Perdana, Adli Waliul; Arisa, Iko Imelda; Damora, Adrian; Nurfadillah; Mellisa, Siska; Melanie, Kavinta; Rusydi, Ichsan; Nuzlia, Cut; Gunawan; Zafrina; Syukran, Muhammad; Muntazir
AJAD : Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 2 (2024): AUGUST 2024
Publisher : Divisi Riset, Lembaga Mitra Solusi Teknologi Informasi (L-MSTI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59431/ajad.v4i2.357

Abstract

The technology transfer program for processing Thok fish sausages has been implemented for the fisherwomen in Gampong Neuheun. Based on interviews, the main issues faced are the lack of skills in using materials, tools, and technology for processing Thok fish products. Additionally, the absence of a coordinating business entity for fish processing reduces community motivation. The aim of this activity is to provide Thok fish sausage processing technology to the fisherwomen in Gampong Neuheun. The implementation methods include surveys, socialization, and training, with evaluations through pre-tests and post-tests. Results show a 90% increase in skills and knowledge, as well as an 85% increase in motivation. This training facilitates the management of fish catches during the harvest season.
Bioactive profile and anti-UV activities of ethyl acetate extract of Rhizophora apiculata leaves Irwan, Irwan; Aly, Maghsal; Rusydi, Ichsan; Nurliza, Eli; Nursafiah, Nursafiah; Akram, Habibul
Depik Jurnal Ilmu Ilmu Perairan, Pesisir, dan Perikanan Vol 14, No 3 (2025): SEPTEMBER 2025
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.14.3.45175

Abstract

Mangroves plants such as Rhizophora apiculata are known to possess a diverse array of bioactive compounds with antioxidant and photoprotective properties. This study aimed to evaluate the anti-UV activity and bioactive composition of the ethyl acetate extract of R. apiculata leaves. The extraction was performed using the maceration method over 3 24 hours with ethyl acetate as the solvent. UV absorption was assessed using UV-Visible spectrophotometry, while compound identification was carried out through Gas ChromatographyMass Spectrometry (GC-MS). The extract exhibited significant UV absorption in the 290320 nm range, with Sun Protection Factor (SPF) values ranging from 2.5300.03 (low protection) to 37.0800.47 (high protection), indicating strong potential as a natural sunscreen agent. GC-MS analysis revealed several bioactive constituents, including lupeol, friedelan-3-one, cyclohexane-1,3,5-triphenyl, -tocopherol, and 1,3,5,7-cyclooctatetraenecompounds recognized for their UV-absorbing and antioxidant activities. The synergistic action of these phytochemicals is believed to contribute to the extracts overall photoprotective efficacy.Keywords:Rhizophora apiculataBioactive compoundsAnti-UVExtractEthyl Acetate
Bioactive profile and anti-UV activities of ethyl acetate extract of Rhizophora apiculata leaves Irwan, Irwan; Aly, Maghsal; Rusydi, Ichsan; Nurliza, Eli; Nursafiah, Nursafiah; Akram, Habibul
Depik Jurnal Ilmu Ilmu Perairan, Pesisir, dan Perikanan Vol 14, No 3 (2025): SEPTEMBER 2025
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.14.3.45175

Abstract

Mangroves plants such as Rhizophora apiculata are known to possess a diverse array of bioactive compounds with antioxidant and photoprotective properties. This study aimed to evaluate the anti-UV activity and bioactive composition of the ethyl acetate extract of R. apiculata leaves. The extraction was performed using the maceration method over 3 24 hours with ethyl acetate as the solvent. UV absorption was assessed using UV-Visible spectrophotometry, while compound identification was carried out through Gas ChromatographyMass Spectrometry (GC-MS). The extract exhibited significant UV absorption in the 290320 nm range, with Sun Protection Factor (SPF) values ranging from 2.5300.03 (low protection) to 37.0800.47 (high protection), indicating strong potential as a natural sunscreen agent. GC-MS analysis revealed several bioactive constituents, including lupeol, friedelan-3-one, cyclohexane-1,3,5-triphenyl, -tocopherol, and 1,3,5,7-cyclooctatetraenecompounds recognized for their UV-absorbing and antioxidant activities. The synergistic action of these phytochemicals is believed to contribute to the extracts overall photoprotective efficacy.Keywords:Rhizophora apiculataBioactive compoundsAnti-UVExtractEthyl Acetate
Study of Green Mussel Eating Habits (Perna Viridis) in Aleu Naga Waters, Banda Aceh Abdullah Abbas, Muhammadar; Rusydi, Ichsan; Anna Misqa, Nur; Mellisa, Siska; Nurfadillah, Nurfadillah; Nanda Devira, Cut
Jurnal Kelautan dan Perikanan Indonesia Vol 2, No 3: Desember (2022)
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jkpi.v2i3.29698

Abstract

Alue Naga waters is one of the coastal areas that have been used by the community as a residential area, a place for tourism, shrimp ponds, fish and fishing ground for oysters, green mussels and fish. Green mussels are one of the groups of the phylum molluscs in the class bivalves of the genus Perna and live attached to hard objects. This study aimed to analyze the food habits of the digestive tract of green mussels in the waters of Alue, Naga, Banda Aceh. This research was conducted from February to April 2022 in Alue Naga waters. Determination of the sampling location was carried out by purposive sampling with 3 stations. The method used for sampling green mussels was done by Random Sampling method and the number of samples taken was 45 samples, then preserved with 4% formalin. Food analysis was carried out at Marine Biology Laboratory, Faculty of Marine and Fisheries, Syiah Kuala University. The study, found that the food composition of green mussels consisted of 7 classes, namely: Baccillariophyceae class 45%, Chlorophyceae class 16%, Cyanophyceae class 19%, Dinophyceae class 3%, Coscinosiscophyceae class 10%, Zygnematophyceae class 3% and Euglenoidea 3%. Based on the highest IP (preponderance index) value, the main food of green mussels was obtained from the Baccillariophyceae class. The total length of green mussels was 79.56 mm and the average of intestinal length was 108.10 mm, the relative length of gut was 1.36. Based on the relative length of the intestine with a value of 1, green mussels are classified as omnivorous fish.Keywords: Green mussel, Food Habits, Gut
Co-Authors Abbas, Muhammadar Abdullah Abdullah Abbas, Muhammadar Adrian Damora Afriani, Sari Akram, Habibul Aly, Maghsal Anna Misqa, Nur Cut Nanda Devira Dewi, Cut Dara Gunawan Iko imelda arisa, Iko imelda Irwan Irwan Ismarica Kavinta Melanie Maulida, Siti Muhammad Syukran Muntazir Nazlia, Suraiya Nurfadillah Nurfadillah Nurfadillah Nurliza, Eli Nursafiah, Nursafiah Nuzlia, Cut Perdana, Adli Waliul Putra, Dedi Fazriansyah Said Ali Akbar Siska Mellisa Z A, Muchlisin Zafrina