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All Journal Jurnal Ilmu dan Teknologi Kelautan Tropis Jurnal SOLMA Jurnal Akuakultura Universitas Teuku Umar AJAD : Jurnal Pengabdian kepada Masyarakat
Perdana, Adli Waliul
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Library & Information Science Other

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Transfer Teknologi Pengolahan Sosis Ikan Thok Bagi Kelompok Masyarakat Gampong Neuheun, Kecamatan Mesjid Raya, Kabupaten Aceh Besar Afriani, Sari; Dewi, Cut Dara; Ismarica; Akbar, Said Ali; Nazlia, Suraiya; Maulida, Siti; Z A, Muchlisin; Abbas, Muhammadar Abdullah; Putra, Dedi Fazriansyah; Perdana, Adli Waliul; Arisa, Iko Imelda; Damora, Adrian; Nurfadillah; Mellisa, Siska; Melanie, Kavinta; Rusydi, Ichsan; Nuzlia, Cut; Gunawan; Zafrina; Syukran, Muhammad; Muntazir
AJAD : Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 2 (2024): AUGUST 2024
Publisher : Divisi Riset, Lembaga Mitra Solusi Teknologi Informasi (L-MSTI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59431/ajad.v4i2.357

Abstract

The technology transfer program for processing Thok fish sausages has been implemented for the fisherwomen in Gampong Neuheun. Based on interviews, the main issues faced are the lack of skills in using materials, tools, and technology for processing Thok fish products. Additionally, the absence of a coordinating business entity for fish processing reduces community motivation. The aim of this activity is to provide Thok fish sausage processing technology to the fisherwomen in Gampong Neuheun. The implementation methods include surveys, socialization, and training, with evaluations through pre-tests and post-tests. Results show a 90% increase in skills and knowledge, as well as an 85% increase in motivation. This training facilitates the management of fish catches during the harvest season.
PENGGUNAAN LIMBAH KULIT MANIHOT ESCULENTA POHL SEBAGAI BAHAN BAKU SUBSTITUSI TEPUNG TAPIOKA DALAM PAKAN BENIH Colossoma macropomum TERHADAP PERTUMBUHAN DAN KELANGSUNGAN HIDUP Ismarica, Ismarica; Putri, Ayu Nurtila; Arisa, Iko Imelda; Nazlia, Suraiya; Dewi, Cut Dara; Perdana, Adli Waliul
JURNAL AKUAKULTURA Vol 8, No 1 (2024): Jurnal Akuakultura Universitas Teuku Umar
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/ja.v8i1.8925

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan limbah kulit singkong sebagai bahan baku substitusi tepung tapioka dalam pakan benih ikan bawal (Colossoma macropomum) yang berperan sebagai binder. Penelitian dilaksanakan pada Laboratorium Kesehatan dan Bioteknologi Akuakultur, Fakultas Kelautan dan Perikanan, Universitas Syiah Kuala. Metode penelitian ini menggunakan metode Rancangan Acak Lengkap (RAL) dengan 5 perlakuan (A: pakan komersial, B: penambahan 15% tepung tapioka dalam pakan, C: penambahan 10% tepung tapioka, 5% tepung limbah kulit singkong, D: penambahan 5% tepung tapioka, 10% tepung limbah kulit singkong, E: penambahan 0% tepung tapioka, 15% tepung limbah kulit singkong). Hasil penelitian ini menunjukkan bahwa penambahan tepung tapioka 10% dan tepung limbah kulit singkong 5 % menghasilkan pertumbuhan berat mutlak (1,86±0,17 g), pertumbuhan Panjang mutlak (1,21±0,10 cm), kelangsungan hidup ikan 100%, dan FCR (1,89±0,10). Kesimpulan dari penelitian ini yaitu tepung tapioka dapat disubstitusi  dengan tepung limbah kulit singkong sebagai bahan baku pakan  yang berfungsi sebagai binder.Kata Kunci : Pakan, Tepung tapioka; Binder; Limbah kulit singkong
Optimization of Commercial Feed with Moringa Leaf Powder (Moringa oleifera) for the Growth of Nilem Fish Fingerlings (Osteochilus hasselti) Perdana, Adli Waliul; Syafitria, Afriani; Akbar, Said Ali
JURNAL AKUAKULTURA Vol 8, No 2 (2024): Jurnal Akuakultura Universitas Teuku Umar
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/ja.v8i2.9319

Abstract

This study aims to test the impact of these additions on the growth of nilem fish Fingerlings. The research design was a completely randomized design (CRD) with six treatments and three replicates by adding moringa leaf meal (0%, 2%, 4%, 6%, 8%, and 10%) to commercial feed. The characteristics observed in this study included feed conversion ratio (FCR), specific growth rate, survival rate (SR), absolute length and weight growth, and water quality. Analysis of variance (ANOVA) was used to evaluate the data, and Duncan's test was performed subsequently. The results showed that although there was no significant effect (P>0.05) on tilapia fry or survival rate (SR), the addition of moringa leaf meal to commercial feed had a significant effect (P<0.05) on tilapia larval growth in terms of absolute length and weight growth, specific growth rate, and Feed Conversion Ratio (FCR). The ideal composition for nilem Fingerlings development was 6%; the absolute values for length and weight growth were 1.13 cm and 0.33 g, the specific growth rate was 1.27%/day, the FCR was 1.41, and the survival rate of nilem fry was 93.33%.
Aplikasi Bubu Modifikasi untuk Meningkatkan Hasil Tangkapan Rajungan pada Nelayan Tradisional Desa Alue Naga, Kota Banda Aceh Zulfahmi, Ilham; Perdana, Adli Waliul; Syahputra, Hidayat; Akmal, Yusrizal; Nafis, Badratus
Jurnal SOLMA Vol. 13 No. 3 (2024)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v13i3.16141

Abstract

Background: Permintaan pasar akan rajungan di Alue Naga Banda Aceh, tergolong tinggi. Akan tetapi permintaan tersebut belum terpenuhi karena hasil tangkapan masih rendah, hal ini disebabkan sulitnya penggunaan alat tangkap rajungan yang sulit diaplikasikan. Kegitan pengabdian ini bertujuan untuk meningkatan hasil tangkapan rajungan melalui aplikasi bubu modifikasi yang memiliki ukuran lebih besar, kerangka lebih kuat, serta pintu masuk lebih banyak. Metode: Tahapan pengabdian berupa pembuatan dan penerapan bubu modifikasi, sosialisasi, serta pelatihan manajemen hasil tangkapan. Evaluasi dan keberhasilan kegiatan ditinjau melalui kuisioner yang dibagikan pra dan pasca kegiatan. Hasil: Kegiatan ini telah meningkatkan pengetahuan dan keterampilan mitra dalam meningkatan kuantitas dan kualitas hasil tangkapan rajungan. Novelty dari program ini terletak pada aplikasi bubu modifikasi yang terbukti lebih efektif dalam meningkatkan jumlah dan kualitas hasil tangkapan dibandingkan dengan bubu tradisional. Kesimpulan: Adanya peningkatan hasil tangkapan rajungan menunjukkan efektivitas pembinaan dan pendampingan yang diberikan. Nelayan juga menunjukkan komitmen terhadap keberlanjutan dengan melepas kembali rajungan yang tertangkap di bubu namun tidak memenuhi standar penangkapan.
Pengembangan Usaha Keramba Jaring Apung (KJA) Ikan Kerapu Cantang pada Kelompok Pembudidaya Kuala Cangkoi Zulfahmi, Ilham; Perdana, Adli Waliul; Rianjuanda, Rianjuanda; Akmal, Yusrizal; Nafis, Badratus
Jurnal SOLMA Vol. 12 No. 3 (2023)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v12i3.12689

Abstract

Background: Cantang grouper farmed by kuala cangkoi fish farming group, Banda Aceh shows growth delay due to lack of knowledge and skills related to water quality management and feed production. This service activity aims to develop the cantang grouper farming business in the Kuala Cangkoi fish farming group through the application of water quality management science and technology, science and technology related to feed production, and science and technology related to bookkeeping and marketing. Methods: The stages of service are in the form of cage preparation, socialization and supervision, training and assistance in water quality management, training and assistance in feed production, as well as training and assistance in bookkeeping and marketing to partner groups. Evaluation and success of activities are reviewed through questionnaires in the pre-activity and post-activity sections. Results: The knowledge and skills of partner group members who were able to measure water quality increased to 87% (understanding and very understanding) from 60% previously. The knowledge and skills of partner group members who understand and are very savvy in producing feed increased to 87% from only 57% previously. Meanwhile, the percentage of partner group members who were able to understand online bookkeeping and marketing techniques increased to 87% from 34% previously. Conclusion: improve the knowledge and skills of partners, especially in the field of water quality management and artificial feed production which has an impact on increasing the survival and growth of cantang grouper farmed in floating net cages.
KERAGAMAN LAMUN SEBAGAI POTENSI PAKAN Dugong dugon DI TELUK LAMTENG, KABUPATEN ACEH BESAR Octavina, Chitra; Fazillah, M. Rizki; Ulfah, Maria; Purnawan, Syahrul; Perdana, Adli Waliul
Jurnal Ilmu dan Teknologi Kelautan Tropis Vol. 12 No. 1 (2020): Jurnal Ilmu dan Teknologi Kelautan Tropis
Publisher : Department of Marine Science and Technology, Faculty of Fisheries and Marine Science, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (883.052 KB) | DOI: 10.29244/jitkt.v12i1.26747

Abstract

Teluk Lamteng memiliki potensi ekosistem lamun yang sangat besar. Potensi lamun yang besar ini turut menyokong kelimpahan sumberdaya perikanan di daerah tersebut. Penelitian ini bertujuan untuk mengetahui keragaman lamun. Penelitian ini dilaksanakan pada bulan Desember 2018, dimana penentuan stasiun pengamatan menggunakan metode purposive sampling yaitu berdasarkan observasi mencakup area yang terdapat dermaga, baik dermaga kecil maupun dermaga besar. Analisis data yang digunakan yaitu persentase tutupan lamun (C), kerapatan jenis lamun (Di), keanekaragaman lamun (H’), serta indikator keberadaan dugong yaitu dengan melakukan survei feeding trail yang ditinggalkan oleh dugong dan menduga preferensi lamun yang menjadi favorit dugong sebagai makanannya. Hasil penelitian menunjukkan bahwa komposisi jenis lamun yang ditemukan di perairan Teluk Lamteng terdiri dari tiga spesies yaitu Cymodocea serrulata, Halodule pinifolia dan Halophila ovalis. Penutupan lamun tertinggi oleh spesies H. pinifolia adalah 67,84%, selanjutnya diikuti C. serrulata sebesar 44,79% dan paling rendah yaitu spesies H. ovalis dengan angka 2,21%. Secara keseluruhan stasiun, spesies H. pinifolia memiliki nilai kerapatan yang lebih tinggi dibandingkan dengan kedua spesies lamun lainnya, yaitu antara 55-316 ind/m2. Keanekaragaman lamun tergolong rendah dengan nilai berkisar antara 0-0,9. Ketiga spesies lamun yang ditemukan merupakan sumber pakan bagi D. dugon yang termasuk dalam kategori preferensi lamun kesukaannya.
Co-Authors Abbas, Muhammadar Abdullah Adrian Damora Afriani, Sari Chitra Octavina Dewi, Cut Dara Fazillah, M. Rizki Gunawan Iko imelda arisa, Iko imelda Ilham Zulfahmi Indradewa, Rhian Ismarica Ismarica, Ismarica Kavinta Melanie Maria Ulfah Maulida, Siti Muntazir Nafis, Badratus Nazlia, Suraiya Nurfadillah Nuzlia, Cut Putra, Dedi Fazriansyah Putri, Ayu Nurtila Rianjuanda, Rianjuanda Rusydi, Ichsan Said Ali Akbar Siska Mellisa Syafitria, Afriani Syahputra, Hidayat Syahrul Purnawan Yusrizal Akmal Z A, Muchlisin Zafrina