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All Journal Jurnal Pengabdian Magister Pendidikan IPA Agrikan: Jurnal Agribisnis Perikanan
Achmad, M. Janib
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Education Environmental Science

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Evaluation of Capacity and Function of Cold Chain Facilities at Fishing Port of Integrated Marine Fisheries Center (PP SKPT) Daeo, Morotai Island Regency Rais, Djunaidi; Hi. Iksan, Kusdi; Achmad, M. Janib
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 2 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i2.2201

Abstract

The aim of this research is to evaluate the capacity, function and level of utilization of cold chain facilities (Ice Factory, ABF and Cold Storage), and determine the level of satisfaction with cold chain facility services. The research was carried out at the Fisheries Port of Integrated Marine Fisheries Center (PP SKPT) Daeo, Morotai Island Regency. The research was conducted from April – May 2024. This research uses a case study method. Facilites of cold chain at PP SKPT Daeo consists of 1 unit of Ice Factory with installed capacity of 10 tons, production capacity of 10 tons/day, actual demand 28.15 tons/day, utilization rate (281,502%); 1 unit ABF with installed capacity 6 tons, production capacity 4.2 tons/day, actual need 12 tons/day, utilization rate (285.71%), exceeds optimal needs; 1 unit Cold storage with installed capacity 150 tons, production capacity 105 tons/day, actual demand 126 tons/day, utilization rate (120%); Stakeholder perceptions regarding satisfaction with cold chain facility services at PP SKPT Daeo: Fishermen, suppliers/fish collectors expressed dissatisfaction, while the Fish Processing Unit stated they were very satisfied.
Development of Cold Chain Facilities Tiley Fishery Port Morotai Island District Fahmi, Muhammad; Karman, Amirul; Achmad, M. Janib; Taeran, Imran; Wahidin, Nurhalis; Aris, Muh
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 2 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i2.2241

Abstract

The research was carried out at PP Tiley, Morotai Island Regency, North Maluku Province, from April to May 2024. Field data was collected for 1 week, namely on 10 - 17 May 2024. Tiley fishing port was chosen as the research location because this location was wrong. a fishing port which is often used as a fishing base and landing place for caught fish in Morotai Island Regency. This research uses the case method. The research results show that the utilization level of the ice factory is not yet optimal, while the utilization rate of ABF and cold storage has exceeded the optimal limit. The strategy for developing cold chain facilities at PP Tiley, Morotai Island Regency, includes: (1) Improving the quality of cold chain facility services at PP Tiley, Morotai Island Regency; (2) Collaborating with the private sector in the construction of air blast freezer and cool storage facilities at PP Tiley, Morotai Island Regency; (3) Development of an integrated cold chain; and (4) Additional logistics transportation trips for distribution of catches from PP Tiley, Morotai Island Regency to consumers.
Teman Ps (Teh Mangrove Posi Posi) Dalam Upaya Penyediaan Produk Cendramata Di Obyek Wisata Mangrove Guraping Kecamatan Oba Utara Kota Tidore Kepulauan Rina; Abubakar, Salim; Subur, Riyadi; Fadel, Ariyati H.; Sunarti; Abubakar, Yuyun; Iksan, Kusdi Hi; Susanto, Adi Noman; Tahir, Imalita; Najamuddin; Achmad, M. Janib; Muksin, Darmiyati; Rumagia, Faizal; Widhi, Raut Nugrahening; Paluphi, Raut Wahyuning; Duwila, Suhartono
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 3 (2025): Juli-September 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i3.12554

Abstract

The pedada fruit (Sonneratia alba), locally known as posi-posi, has potential as a raw material for herbal tea with various health benefits, such as lowering cholesterol, relieving gout, providing antioxidant effects, reducing gastric acidity, and supporting organ health. However, mangrove tea has not yet been widely marketed in North Maluku, and it is not available as a local tourism souvenir. This Community Service Program (PKM) aimed to: (i) increase partners’ knowledge of mangrove fruit as a business opportunity, (ii) apply appropriate technology in tea processing, and (iii) produce high-quality mangrove tea variants with market value. The implementation stages included: (1) knowledge delivery through presentations and discussions, (2) mangrove exploration along the Guraping tourism tracking route, and (3) demonstration of mangrove tea processing. The product was developed into five variants: TeOry, Tebal, TeGo, TTM, and PosiNaga. Each variant was packaged in tea bags and boxes, then evaluated using hedonic organoleptic testing based on color, aroma, taste, and texture. The results indicated that mangrove tea has promising potential as a distinctive tourism souvenir and as a new business opportunity for local communities.
Pemberdayaan Masyarakat Melalui Pelatihan Ecoprint Daun Mangrove (Sonneratia alba) Dengan Teknik Pounding Di Pulau Maitara Kota Tidore Kepulauan Abubakar, Salim; Aris, Muhammad; Subur, Riyadi; Iksan, Kusdi Hi; Wahidin, Nurhalis; Irham; Ahmad, Aditiyawan; Najamuddin; Achmad, M. Janib; Muksin, Darmiyati; Susanto, Adi Noman
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 3 (2024): Juli - September
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i3.9184

Abstract

Mangrove plants can be used as natural dyes to replace synthetic dyes. One part of the mangrove plant that has the potential to be used is the leaves. Sonneratia sp is a type of mangrove that can be used as a raw material in making ecoprints, where the results of this type of ecoprint leave a light green trail with an even shape. All parts of the mangrove plant can be used as a coloring material for ecoprint products with the pounding method. The objectives of the PKM activity are: partners can learn about the benefits of Sonneratia alba mangrove leaves as raw materials for ecoprints, empowering the community in increasing innovative creativity through making ecoprints, applying Sonneratia alba mangrove leaf ecoprint making technology with the pounding method and getting quality ecoprint product motifs. The activity method carried out in the ecoprint making training is carried out through several stages, namely field surveys/observations, counseling and training. The results of the PKM provide knowledge about the benefits of Sonneratia alba mangrove leaves as raw materials for making ecoprint products and increasing creativity in making ecoprints with the pounding technique. This ecoprint training activity is not only for education or knowledge, but can also help improve the economy, this training activity gets positive value and support from the Maitara Island community, especially for the managers of the Ngusulenge mangrove tourism object, Maitara Tengah Village. This activity is a trigger to be more enthusiastic about working to utilize natural resources, especially mangrove forests. Ecoprint products are expected to be one of the typical souvenirs of Maitara Island and the ecoprint products produced are bags, tablecloths, handkerchiefs and headscarves.
Co-Authors Abubakar, Salim Abubakar, Yuyun Adi Noman Susanto Ahmad, Aditiyawan Aris, Muh Aris, Muhammad Darmiyati Muksin Duwila, Suhartono Fadel, Ariyati H. Hi. Iksan, Kusdi Iksan, Kusdi Hi irham Karman, Amirul Paluphi, Raut Wahyuning Rais, Djunaidi Rina Riyadi Subur, Riyadi Rumagia, Faizal Sugeng Santoso Sunarti Taeran, Imran Tahir, Imalita Wahidin, Nurhalis Widhi, Raut Nugrahening