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All Journal Jurnal Keteknikan Pertanian Tropis dan Biosistem BAREKENG: Jurnal Ilmu Matematika dan Terapan Biosaintifika: Journal of Biology & Biology Education Biopendix: Jurnal Biologi, Pendidikan dan Terapan Jurnal Riset Biologi dan Aplikasinya BIOEDUPAT: Pattimura Journal of Biology and Learning Pakem : Jurnal Pengabdian Kepada Masyarakat Rumphius Pattimura Biological Journal PEDAGOGIC: Indonesian Journal of Science Education and Technology
Smith, Alwi
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HUBUNGAN PERSEPSI WISATAWAN TERHADAP SAMPAH DI PANTAI NAMALATU DESA LATUHALAT KECAMATAN NUSANIWE KOTA AMBON Meyer, Julyan; Leiwakabessy, Fredy; Smith, Alwi
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 7 No 1 (2020): Biopendix : Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol7issue1page21-25

Abstract

Background: The tourists’ perception on Garbage at the tourism object in Namalatu beach. Garbage is threated in developing it. For that, the purpose of the research was to know the tourists’ perception on it. This aimed to know it in Namalatu beach, Ambon city Method: The type of the research used quantitative with analyze technic test correlation IBM statistics program version 22.0 for windows and the collected of data was questioner using ordinal scale on the tourist in Namalatu amount of 55 respondents Result: There were correlation on the tourists and garbage volume significant correlated (relation). The correlation coefficient was 0,846 empower both variable significant (P) rating 0.000 < 0, 05. Conclusion: with the correlation degree positive data means as the highest as the tourists’ perception as degree as satisfaction and comfortable on the tourism object in Namalatu beach which were clean and free on garbage.
PENGARUH UMUR PANEN SALAK TERHADAP KADAR VITAMIN C BUAH SALAK MERAH (Salacca edulis Reinw) DARI DESA RIRING KECAMATAN TANIWEL KABUPATEN SERAM BAGIAN BARAT Elly, Sovian Sesca; Smith, Alwi; Mahulette, Ferymon
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 9 No 1 (2022): Biopendix: Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol9issue1page24-29

Abstract

Background: In Maluku Province, especially in Riring village, there is one variety of salak, namely red salak, which has a nutritional content, namely vitamin C. Vitamin C is a nutrient that acts as an antioxidant. This study aimed to determine the effect of the harvesting age of salak on vitamin C levels in red salak fruit. Methods: This study is an experimental study using a completely randomized design (CRD) with three replications to determine the average vitamin C levels. Analysis of vitamin C levels using the titration method. The data obtained were analyzed using T-test analysis. Results: Based on the study results, the average vitamin C content at harvest age is four months (12.45%), and the average vitamin C content at harvest age is six months (9.53%). The results of the T-test analysis showed that there was a significant effect between the two harvest ages because t-count (19.674)>t-table (2.776). This condition happens because vitamin C is a type of vitamin that is easily oxidized. Conclusion: There is a significant effect between vitamin C levels of red salak fruit aged four months and six months old, where t-count (19.674)> t-table (2.776).
KADAR FENOL DAUN GAYAM (Inocarpus fagiferus) PADA KETINGGIAN TEMPAT YANG BERBEDA DI PULAU AMBON Smith, Alwi; Sangur, Kristin; Cinde, Yuliante
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 9 No 1 (2022): Biopendix: Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol9issue1page68-75

Abstract

Tanaman gayam merupakan bagian dari family Leguminosae yang memiliki senyawa fenol pada semua bagian organ tumbuhan (akar, batang, daun, buah dan biji). Tujuan penelitian ini adalah untuk mengetahui kandungan fenol daun gayam yang tumbuh pada daerah Ema dan Aer Low dengan ketinggian tempat yang berbeda. Metode yang digunakan dalam penelitian ini bersifat deskriptif kuantitatif dan kualitatif dengan teknik pengambilan sampel menggunakan purposive sampling. Hasil analisis kualitatif menunjukkan bahwa daun gayam pada Negeri Ema dan Airlouw sama-sama memiliki senyawa fenol. Sementara itu analisis kuantitatif menunjukkan bahwa total kadar fenol pada Negeri Ema adalah 790,9001 mg/GAE/g sedangkan Negeri Airlouw adalah 602,7997 mg/GAE/g. Hal ini menunjukkan bahwa semakin tinggi suatu tempat maka memberi efek terhadap produksi fenol sebagai metabolit sekunder bagi tumbuhan
STRUKTUR MORFOMETIK BERBAGAI JENIS DAUN TANAMAN MANGGROVE DI DESA HULALIU Tuaputty, Hasan; Smith, Alwi; Tuanakotta, Risca M
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 9 No 1 (2022): Biopendix: Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol9issue1page132-140

Abstract

Background: Mangrove forests are a unique type of forest and grow along beaches or river mouths that are affected by t ides and are often called mangrove forests. Method s : This research was conducted using a descriptive research type. The population observed in this study were various types of mangrove plants with a site length of 100 m and a site width of 50 m. Results : Ca lculation of maggrove morphometric averages on leaf thickness, leaf area and stalk length obtained the highest measurement results for Bruguiera gymnorrhiza 3.21 mm (leaf thickness), 40.04 mm (leaf area), 4.19 mm ( stalk length). While the lowest measureme nt results for leaf thickness were the plant species Rhizophora apiculata with a result of 1.44 mm, for leaf area the lowest measurement results were obtained for the type Sonneratia alba, and the results for measuring the length of the petiole were the pl ant type Sonneratia caseolaris with a result of 0.95. From the results of observations made on the plants Ceriops zippoliana, sonnerati caseolaris, bruguiera gymnorrhiza, rhizophora apiculata, rhizophora stylosa, avicennia marina, sonneratia alba Conclusio n : Each plant has a different leaf shape, leaf margin and leaf base shape because the morphology of these plants is different
PENGARUH PEMBERIAN ETHREL TERHADAP PEMBENTUKAN BUNGA DAN BUAH TANAMAN TOMAT (Lycopersicum pyriforme ) Smith, Alwi
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 9 No 2 (2023): Biopendix: Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol9issue2page222-231

Abstract

Background: Tomato is a vegetable plant that is popular with the public considering the various benefits of the tomato itself, so the demand for tomatoes is increasing. To obtain good results, especially in the process of growth and production of tomato plants, it is necessary to provide growth stimulants that are able to work in stimulating growth. tomato plants and stimulates the formation of flowers and fruit on tomato plants, one of which is ZPT Ethrel. Methods: This study used a completely randomized design (CRD) with 3 repetitions and 4 treatments; R0 = without ethrel ; R1 = 2 cc/liter ethrel; R2 = 4 cc/liter ethrel; R3 = 6 cc/liter ethrel, so the total test unit is 12 units. This research will be analyzed using the F test if the calculation F_(count)>f_table at a confidence level of 5% or 1% will be followed by the Least Significant Difference (LSD) test. Results: The results showed that the administration of ethrel affected the productivity of flower and fruit formation of tomato plants. The best flower and fruit formation was given 6 cc/liter ethrel, then 4 cc/liter ethrel, 2 cc/liter ethrel, and the lowest was without ethrel. Conclusion: Giving ethrel affects the formation of flowers and fruit of tomato plants (Lycopersicum pyriforme). The best flower and fruit formation was given R3 (6 cc/liter ethrel), then R2 (4 cc/liter ethrel), R1 (2 cc/liter ethrel), and the lowest was on R0 (without ethrel administration).
KEANEKARAGAMAN GASTROPODA DI PADANG LAMUN PERAIRAN PANTAI DESA RUTONG Tetiwar, Welmina; Smith, Alwi; Liline, Sintje
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 10 No 2 (2024): Biopendix: Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol10issue2page259-265

Abstract

Background: Gastropods are included in the mollusk phylum which is one of the non-fish biological resources that has quite high biodiversity. The gastropod community is an important component in the food chain in seagrass beds, where gastropods are detritus feeders. Methods: This research was conducted in seagrass beds in the waters of Rutong Village Beach in June-July 2022, using the quadrant linear transect method. The distance between transects is 25 meters with a total of 5 transect lines, each transect line has 10 plots and the distance between plots is 10 meters. Diversity of gastropods using index index formula, Evenness and Richness. Results: The results of measurements of environmental factors, namely temperature 29; pH 7.8; Salinity 34‰; DO 7.9 μg/l; Gastropod research results obtained 987 individuals consisting of 10 orders, 18 families, 22 general and 34 species. The index value of Diversity (H') is 1,394, the evenness index (E) is 0,395, and the wealth index is 4,786. Conclusion: Environmental factors in the seagrass bed of the coastal waters of Rutong Village are good for sustaining the life of gastropods; The types of gastropods found were 34 species; The Diversity Index (H') is moderate, the Evenness Index (E is low, and the Wealth Index (DMg) is moderate
EFFECTIVENESS OF MAJA FRUIT EXTRACT (Aegle marmelos) AS AN ALTERNATIVE FOR PEST CONTROL LIVING LOCKS (Locusta migratoria) Wuarbanaran, Ona Adelci; Leiwakabessy, Fredy; Smith, Alwi
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 10 No 2 (2024): Biopendix: Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol10issue2page171-177

Abstract

Background: Control of wandering grasshoppers at the farmer level generally uses chemical insecticides which can damage non-target organisms, pest resistance, pest resurgence and cause residual effects Methods: Laboratory experimental research, although it can also be carried out outside the laboratory, its implementation applies laboratory principles. Results: The effectiveness of the mortality of maja fruit extract on wandering grasshoppers, in the treatment of giving 40% maja fruit extract, there was an increase in the number of deaths of wandering grasshoppers, where in the 10th minute there was 20% death, there had already been deaths compared to the treatment giving 20% extract with the same amount. wandering grasshoppers died by 100%. Conclusion: Maja fruit extract (Aegle marmelos), has the power to kill wandering grasshoppers (Locusta migratoria) because it contains tannins and saponins which are toxic and have a real effect in killing wandering grasshoppers
ANALISIS KADAR LEMAK TOTAL PADA BUAH SALAK MERAH (Salacca edulis) DI NEGERI RIRING DAN NEGERI BURIA KECAMATAN TANIWEL KABUPATEN SERAM BAGIAN BARAT Manuhuttu, Debi Lisa; Smith, Alwi; Salmanu, Sriyanti Imelda Aksamina; Simal, Rufiati
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 11 No 2 (2025): Biopendix: Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol11issue2page233-236

Abstract

Background: In Maluku Province, especially in West Seram Regency (SBB) Taniwel District, salak plants were found with unique thick yellow flesh with a red tinge, called red salak. Negeri Riring and Negeri Buria are samples of red salak cultivation centers that are at different altitudes, allowing for differences in primary metabolite content, especially total fat content in red salak plants. Methods: Analysis of total fat content was carried out in several stages, namely, the red salak fruit preparation stage where the skin and flesh of the salak fruit were peeled and separated. After that, the sample was dried in an oven for 6x24 hours and ground into powder. The total fat content test stage used the Soxhlet method, where this stage produced a solution used to calculate the total fat content. Results: The results of the study showed that red salak fruit contained Negative Total Fat in both locations at different altitudes. The highest fat content in red salak fruit was obtained at 0.54995% in Negeri Buria. Meanwhile, the lowest fat content in red snake fruit was obtained at 0.52935% in Negeri Riring. Conclusion: different growing altitudes affect the total fat content in red snake fruit, where the higher the growing location, the lower the fat content, which is also supported by several internal and external factors.
Analysis of Potassium and Iron (Fe) Contents of Red Salak Fruit (Salacca edulis Reinw) Seram Regency, Western Part of Maluku Province Smith, Alwi; Sangur, Kristin; Pattiasina, Eifan Boyke; Simal, Rufiati; Latupeirissa, Louvenska Nona
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 12 No 1 (2025): Biopendix: Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol12issue1page58-62

Abstract

The snake fruit plant called red snake fruit can be found throughout Maluku, especially in Taniwel District in West Seram Regency (SBB). The flesh of the fruit is thick and dark yellow with a red tinge. The cultivation centers of red snake fruit in Riring Village and Buria Village are at different altitudes, which allows for differences in the content of primary metabolites, especially potassium content, in red snake fruit plants. The focus of the study was the potassium and iron (Fe) content of red snake fruit in the highlands (Riring Village) and lowlands (Buria Village). The first step in conducting potassium content analysis is the process of preparing red snake fruit, where the skin and flesh are peeled and separated. After that, the grass is dried for six times twenty-four hours in an oven. After that, the grass is ground into powder. The potassium content test stage uses the atomic absorption spectrophotometry (AAS) technique. Here, this step produces a solution that is used to calculate the levels of potassium and iron (Fe). The results showed that red snake fruit was positive for potassium in two different locations at different altitudes. Negeri Buria has the highest potassium content of 2.21715% and Negeri Riring has the lowest potassium content of 1.9121%. Riring Village has an iron (Fe) content of 0.0143mg/L, while Buria Village has an iron content of 0.0157mg/L. Negeri Riring has the highest potassium content of 2.21715% and Negeri Riring has the lowest potassium content of 1.9121%.
Organoleptic Test and Analysis of Vitamin C Content of Red Snake Fruit Jelly (Salacca edulis Reinw) Smith, Alwi; Karuwal, Ritha; Sangur, Kristin; Pattiasina, Eifan Boyke; Simal, Rufiati
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 12 No 2 (2025): Biopendix: Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol12issue2page110-115

Abstract

In Maluku, the salak center is on Ambon Island, namely Soya, Hatalai, Wakal, Amahusu, and Hative Besar Villages, and also on Seram Island, namely Piru, Taniwel, Riring Villages. Salak in West Seram Regency is one of the native salak cultivars of Maluku. This is because this cultivar has a red fruit appearance and a sweet and sour taste. Organoleptic of red snake fruit jelly candy on the color parameter the highest value on a scale of 4 with a total of 11 panelists, who really like the brownish red color with an average of (3.92), the taste parameter the highest value on a scale of 4 with as many as 16 panelists who like the sweet taste typical of red snake fruit with an average of (4.00), the aroma parameter the highest value on a scale of 4 as many as 10 panelists who like the fragrant aroma typical of red snake fruit, with an average of (3.60), the texture parameter the highest value on a scale of 5 as many as 12 panelists who like a very soft and chewy texture, with an average of (4.12) and the average vitamin C content in red snake fruit jelly candy is 4.58 mg/100g.
Co-Authors ARINI, INE Baysi, Asmawati Rahma Cinde, Yuliante Dwilestari, Desi Armawati Elly, Sovian Sesca Ferymon Mahulette, Ferymon Fredy Leiwakabessy Haulussy, Momina Haurissa, Ludia Kapludin, Yusran Karepesina, Fitriah Husna Karuwal, Ritha Kilay, Netty Charla Latupeirissa, Louvenska Nona Lekahena, Viona Putri Liline, Sintje Manuhuttu, Debi Lisa Maulany, Grisendy Meyer, Julyan Molle, Dessy Fitri Muskitta, Marike Nanda, Dea Ariska Papilaya, Pamella Mercy Pattiasina, Eifan Boyke Persulessy, Audriel Eluzay Raharusun, Ayu Ningsih Rehena, Johanis Fritzgal Renyaan, Belsefren Sahetapy, Solagratia Salmanu, Sriyanti Imelda Aksamina Sangur, Kristin Silahoy, Frisca Simal, Rufiati Sya’diyah, Zumrotus Tetiwar, Welmina Tomasoa, Meike Tuanakotta, Risca M Tuapattinaya, Prelly M J Tuaputty, Hasan Wattimury, Ince Wuarbanaran, Ona Adelci