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All Journal GHIDZA: Jurnal Gizi dan Kesehatan Jurnal Ilmu Gizi dan Dietetik SEHAT : JURNAL KESEHATAN TERPADU CARE: Jurnal Pengabdian Multi Disiplin Journal of Digital Community Services Science: Indonesian Journal of Science Journal of Community Service and Empowerment PLENARY HEALTH : Jurnal Kesehatan Paripurna
Rizqi, Eka Roshifita
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FORMULASI BISKUIT MOCAF DENGAN DADIH KERBAU SEBAGAI MAKANAN SELINGAN IBU HAMIL Hasanah, Tri; Harahap, Dewi Anggriani; Rizqi, Eka Roshifita
SEHAT : Jurnal Kesehatan Terpadu Vol. 3 No. 4 (2024)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/s-jkt.v3i4.35660

Abstract

Selama hamil, seorang wanita tidak hanya memenuhi gizi untuk dirinya sendiri, tetapi juga untuk janinya. Pemenuhan gizi pada ibu hamil dapat dilakukan dengan mengonsumsi makanan selingan berupa biskuit mocaf dadih kerbau yang akan berkontribusi pada kesehatan ibu serta pertumbuhan dan perkembangan janin. Tujuan penelitian ini adalah untuk mengetahui kandungan gizi makro dan kalsium pada biskuit mocaf dadih kerbau. Jenis penelitian ini adalah Rancangan Acak Lengkap dengan satu faktorial. Penelitian dilakukan pada bulan Maret–November 2023. Analisis data yang digunakan adalah uji One Way Anova. Panelis dari penelitian ini adalah 30 orang panelis konsumen yaitu ibu hamil, hasil uji organoleptik berupa rasa, warna, aroma, dan tekstur didapati formula biskuit terpilih adalah A2 dengan penambahan dadih kerbau 10 g. Hasil analisis rata-rata dan One Way Anova pada uji mutu hedonic biskuit mocaf dadih kerbau yaitu control (2,90), A1 (2,97), A2 (3,13) dan A3 (2,97). Uji mutu hedonik dengan presentase penerimaan tertinggi adalah A2 yaitu 86%. Hasil analisis proksimat dan kalsium pada biskuit mocaf dadih kerbau terpilih adalah air 27%, abu 0,8%, protein 29%, lemak 5%, karbohidrat 54%, dan kalsium 7,4%. Berdasarkan penelitian ini produk biskuit mocaf dadih kerbau diharapkan dapat meningkatkan zat gizi makro dan kalsium untuk kesehatan ibu dan janin yang ada dikandungnya.
Strategies to Improve Paraphrasing Skills for Students in Compiling Final Assignments Sudirman, Wahyu Febri Ramadhan; Priyatno, Arif Mudi; Rizqi, Eka Roshifita; Rizki, Syafnur Muhammad
Journal of Community Service and Empowerment Vol. 1 No. 2 (2025)
Publisher : Global Sustainability Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69693/jcse.v1i2.36

Abstract

Paraphrasing ability is an essential skill that students must have to improve the quality of academic writing and avoid plagiarism. However, many students still struggle to rephrase information effectively due to limited vocabulary, understanding of language structure, and lack of practice in academic writing. Therefore, this community service activity aims to improve the paraphrasing skills of Patompo University students through online training based on Zoom Meetings. The training method applied includes five main stages, namely (1) presentation of material on paraphrasing techniques and academic ethics, (2) discussion and question and answer sessions to clarify participants' understanding, (3) direct practice in rephrasing academic texts, (4) mentoring and feedback on students' paraphrasing results, and (5) assessment of academic manuscripts as a final evaluation. This program also integrates supporting technology to help students evaluate the quality of their paraphrases. The results of this activity show an increase in students' understanding of paraphrasing techniques and their ability to apply them in academic work. With this training, it is hoped that students can be more confident in writing originally, improve critical thinking skills, and build a more ethical and professional academic culture.
Faktor-faktor yang Berhubungan dengan Sisa Makanan pada Pasien Bedah di Ruang XX Wihelsha, Regina; Rizqi, Eka Roshifita; Lasepa, Wanda
Science: Indonesian Journal of Science Vol. 2 No. 1 (2025)
Publisher : LPPI Yayasan Almahmudi bin Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/science.v2i1.273

Abstract

Large amounts of food waste over a long period of time cause nutritional deficiencies that slow down healing. The purpose of this study was to determine the factors associated with food waste in surgical patients in the Xs Room of X Hospital. This type of research is quantitative research with cross-sectional design using purposive sampling technique as many as 136 samples. Data were collected using a questionnaire. The analysis used was univariate and bivariate analysis (Chi Square test). Of the 136 respondents, as many as 73 respondents (53.7%) had a lot of food left, as many as 78 respondents (57.4%) the taste of food was not appropriate, as many as 76 respondents (55.9%) the appearance of food was not attractive and as many as 79 respondents (58.1%) often ate food from outside the hospital. Based on the results of statistical tests there is no relationship between Food Taste (p value = 0.062), there is a relationship in Food Appearance (p value = 0.001) and Food from Outside the Hospital (p value = 0.013) with Leftover Food for Surgical Patients. The study concluded that there was no relationship between food flavour and food waste, and there was a relationship between food appearance and consuming food from outside the hospital with food waste. This study is expected as additional knowledge for patients and families to increase awareness of the importance of food provided by the hospital.
Pelatihan Desain Kemasan Produk yang Menarik Pada PT Mond Nature Lestari Sudirman, Wahyu Febri Ramadhan; Priyatno, Arif Mudi; Lasepa, Wanda; Afrinis, Nur; Rizqi, Eka Roshifita
Journal of Community Service and Empowerment Vol. 1 No. 1 (2024)
Publisher : Global Sustainability Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69693/jcse.v1i1.23

Abstract

Product packaging design training for PT Mond Nature Lestari using Canva aims to improve the design skills of the internal team in creating attractive and professional packaging for moringa leaf-based products, such as moringa floss, moringa chocolate, moringa tea, and moringa coffee. Through this training, participants were introduced to the Canva interface and various design elements, and learned to apply good graphic design principles in packaging creation. The results of the training showed that the updated packaging design not only improved the visual appeal of the product but also supported the company's goals in promoting sustainability and innovation. With the use of Canva, the team was able to create designs quickly and efficiently, saving time and costs, and increasing efforts in responding to market needs. This training also made a significant contribution to increasing the company's competitiveness in the market, strengthening brand identity, and meeting consumer expectations for high-quality products.
Pendampingan Pengembangan Website Official PT Mond Nature Lestari untuk Penyebaran Informasi Produk Priyatno, Arif Mudi; Sudirman, Wahyu Febri Ramadhan; Lasepa, Wanda; Afrinis, Nur; Rizqi, Eka Roshifita; Tanjung, Lailatul Syifa; Rusnedy, Hidayati
Journal of Digital Community Services Vol. 1 No. 1 (2024): January
Publisher : Institute Of Advanced Knowledge and Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69693/dcs.v1i1.2

Abstract

The efficient distribution of product information plays a crucial role in the growth of inclusive and sustainable micro-enterprises. Within this framework, the community service activity is undertaken to enhance the accessibility of product information from PT Mond Nature Lestari. This is achieved by supporting the development of PT Mond Natural LESTARI's official website. PT Mond Nature Lestari is a small business established on August 18, 2020, with the NIB (Manduk Enterprise Number) 0220307891283. This endeavor centers on the manufacturing of teas, namely teas and flour, derived from natural and premium-grade components. This community service is implemented using a systematic support approach, encompassing requirements assessment, establishment of support teams, training, website building, content management training, and technical assistance. The escort team comprises IT specialists, web developers, and facilitators. The outcome of this community service endeavor is the development of an operational and adaptable official website for Mond Nature Lestari. The website provides convenient access to crucial information, including the items offered by PT Mond Nature Lestari. The support and training provided significantly enhanced the human resource capability at Mond Nature Lestari in autonomously managing and updating website material. The primary goal of enhancing the accessibility of Mond Nature Lestari's information products has been effectively accomplished through this community service. This community service activity has resulted in a favorable transformation in the way communication and micro-enterprise growth occur, moving towards a more sophisticated, interconnected, and inclusive approach.
KONSUMSI MAKANAN LEMAK JENUH DAN MINUM KOPI DENGAN KEJADIAN HIPERTENSI PADA DEWASA DI DESA PALUNG RAYA WILAYAH KERJA UPT PUSKESMAS TAMBANG TAHUN 2023 Saidana Ullya Mardotilla, isna; Hamidi, M. Nizar Syarif; Rizqi, Eka Roshifita
Plenary Health : Jurnal Kesehatan Paripurna Vol. 1 No. 2 (2024)
Publisher : LPPI Yayasan Almahmudi bin Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37985/plenaryhealth.v1i2.424

Abstract

Hipertensi pada dewasa ditandai dengan tekanan darah 140/90 mmHg. Hipertensi pada dewasa terjadi karena kebiasaan konsumsi makanan lemak jenuh dan minum kopi. Tujuan penelitian untuk mengetahui hubungan konsumsi makanan lemak jenuh dan minum kopi dengan kejadian hipertensi pada dewasa di Desa Palung Raya Wilayah Kerja UPT Puskesmas Tambang Tahun 2023. Jenis penelitian kuantitatif dengan desain cross sectional. Penelitian ini dilakukan pada bulan April-Juni 2023 dengan jumlah sampel sebanyak 91 orang menggunakan teknik stratified random sampling. Pengumpulan data menggunakan kuesioner FFQ,dan sphygmomanometer. Analisa data digunakan analisa univariat dan bivariat dengan chi square. Hasil penelitian diperoleh sebanyak 41 responden (45,1%) konsumsi makanan lemak jenuh sering, sebanyak 41 responden (45,1%) minum kopi sering dan sebanyak 48 responden (52,7%) mengalami hipertensi. Tidak terdapat hubungan konsumsi makanan lemak jenuh (p=0,957) dengan kejadian hipertensi pada dewasa, Terdapat hubungan minum kopi (p=0,000) dengan kejadian hipertensi pada dewasa. Kesimpulan tidak terdapat hubungan konsumsi makanan lemak jenuh dengan kejadian hipertensi pada dewasa, terdapat hubungan minum kopi dengan kejadian hipertensi pada dewasa. Diharapkan bagi dewasa lebih membatasi konsumsi makanan lemak jenuh dan minum kopi serta rutin memeriksakan tekanan darah minimal 1 kali per bulan di posyandu.
Faktor-Faktor Penyebab Kejadian Stunting pada Balita Usia 12-24 Bulan di Desa Karya Mulya, Provinsi Riau Ayuni, Sri Susi; Rizqi, Eka Roshifita; Isnaeni, Lira Mufti Azzahri
Jurnal Ilmu Gizi dan Dietetik Vol 3 No 1 (2024)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2024.3.1.48-55

Abstract

The factors that cause stunting in toddlers include incomplete immunization of toddlers, failure to provide exclusive breastfeeding or early weaning, and inappropriate provision of Complementary feeding (MP-ASI). The research aims to analyze the factors causing the incidence of stunting in toddlers aged 12–24 months in Karya Mulya Village in 2023. The type of research is quantitative with a cross-sectional design. The research was conducted in April 2023 with a sample size of 52 mothers of toddlers aged 12–24 months using a total sampling technique. Data were collected using questionnaires, Maternal Child Health books, and body length measurements. The data analysis used was univariate and bivariate analysis with the Fisher Exact Test. The results of the univariate analysis showed that 9 toddlers (17.3%) experienced stunting, 21 toddlers (40.4%) did not give exclusive breast milk at the age of 0–6 months, 27 toddlers (51.9%) gave complementary feeding incorrectly. The Fisher Exact Test results found that there was no relationship between complete immunization and the incidence of stunting (p-value=1.000), there was a relationship between exclusive breastfeeding and the incidence of stunting (p-value=0.002), there was a relationship between giving complementary feeding and the incidence of stunting (p-value=0.025). The conclusion is that there is no significant relationship between the completeness of immunization in toddlers, but there is a significant relationship between exclusive breastfeeding and Complementary feeding and the incidence of stunting in toddlers aged 12–24 months in Karya Mulya Village in 2023. It is hoped that mothers of toddlers will continue to monitor the growth of toddlers every month, providing routine immunizations, exclusive breastfeeding, and MP-ASI by guidelines to prevent stunting.
Analisis Sensori dan Zat Gizi Stik Patin Kelor sebagai Camilan Sumber Zat Besi Pencegahan Anemia Remaja Lasepa, Wanda; Rizqi, Eka Roshifita; Rohmatillah, Laila Mardiana; Jati, Putri Zulia
Ghidza: Jurnal Gizi dan Kesehatan Vol. 9 No. 2 (2025): December
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/5x5kva93

Abstract

Permasalahan anemia pada remaja putri di Provinsi Riau masih mengkhawatirkan yang disebabkan oleh beberapa faktor, khususnya kurangnya asupan protein dan zat besi. Penelitian ini bertujuan untuk menganalisis pengaruh formulasi tepung ikan patin dan daun kelor terhadap organoleptik dan kandungan gizi stik patin kelor. Penelitian ini merupakan penelitian eksperimental dengan metode Rancangan Acak Lengkap (RAL) dengan empat perlakuan. Formulasi tepung ikan patin dan daun kelor terdiri atas F0 (0g :5g), F1 (30g :5g), F2 (40g: 5g), dan F3 (50g: 5g). Uji organoleptik dilakukan pada 25 panelis konsumen yang berasal dari remaja putri. Data hasil uji organoleptik akan dianalisis menggunakan aplikasi SPSS dengan uji Kruskal Wallis. Beberapa analisis zat gizi yang dilakukan, yaitu analisis proksimat, zat besi dan vitamin C. Penelitian menunjukkan bahwa F1 merupakan produk terpilih dengan rata- rata penerimaan sebesar 94%. Hasil analisis Kruskal Wallis pada uji hedonik menunjukkan adanya hubungan yang bermakna pada rasa dan tekstur produk stik patin kelor (< 0,05). Dalam setiap 100 g stik patin kelor terpilih terdapat 16,69% karbohidrat, 12,45% protein, 3,52% lemak, 4,32 mg zat besi dan 6,85 mg vitamin C. Formula F1 lebih disukai oleh panelis dan dapat diklaim sebagai camilan sumber protein dan zat besi, sehingga stik patin kelor berpotensi sebagai camilan sumber zat besi untuk mengatasi anemia pada remaja.
Co-Authors Adha, Bella Nur Afrinis, Nur Agus Riawan Amirah, Amirah Azzahra Arif Mudi Priyatno Ayuni, Sri Susi Dahri, Isfarita Doloksaribu, Dermin HAMIDI, M. NIZAR SYARIF Harahap, Dewi Anggriani Hasanah, Tri Hendarini, Any Tri Hesti Sulistia Ningsih Hidayat Hidayat Isnaeni, Lira Mufti Azzahri Jati, Putri Zulia Lasepa, Wanda Nur Afrinis Pitri, Elsa Putri, Minazri Eka Raiawan, Agus Rizki Rahmawati Lestari Rizki, Syafnur Muhammad Rohmatillah, Laila Mardiana Rusnedy, Hidayati Saidana Ullya Mardotilla, isna Syafriani Syafriani, Syafriani Syahputri, Dea Ananda Tanjung, Lailatul Syifa Wahyu Febri Ramadhan Sudirman Widawati, Widawati Wihelsha, Regina Yusnira