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All Journal Biopendix: Jurnal Biologi, Pendidikan dan Terapan Agrinimal Jurnal Ilmu Ternak dan Tanaman JAGO TOLIS : Jurnal Agrokompleks Tolis Jurnal Agrosilvopasture-Tech BAKIRA: Jurnal Pengabdian Kepada Masyarakat MARSEGU : Jurnal Sains dan Teknologi Kalwedo Sains (KASA) Maanu : Jurnal Pengabdian Kepada Masyarakat
Joris, Lily
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Education Engineering Other

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SELEKSI DAN PERSILANGAN AYAM KAMPUNG DI DESA SERUAWAN KECAMATAN KAIRATU KABUPATEN SERAM BAGIAN BARAT Papilaya, Bercomien Juliet; Sarfan, Riri; Rajab, Rajab; Joris, Lily
BAKIRA: Jurnal Pengabdian Kepada Masyarakat Vol 6 No 2 (2025): BAKIRA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/bakira.2025.6.2.153-165

Abstract

Native chickens are among the livestock commonly raised in rural areas and have great potential to meet household food needs and supplement family income. Seruawan Village, located at an altitude of 5–10 meters above sea level, borders Kamarian Village to the east, Kairatu Village to the west, the Seram Sea to the south, and the mountains to the north. Poultry farming in this area is generally traditional, with limited human intervention in management, such as simple housing, ownership, and the provision of basic supplementary feed like kitchen waste. This community service program aims to increase the productivity of native chickens through the selection of superior breeding stock and the utilization of fishery and agricultural waste. The specific objectives are: (1) to improve farmers’ knowledge and skills in crossbreeding and selective breeding using superior strains such as KUB, super, and Bangkok chickens; (2) to train and motivate farmers to enhance management systems and become local breeders; and (3) to encourage proper record-keeping practices. The program targets local poultry farmer groups who are willing to adopt new innovations to improve production and family welfare. Its success is reflected in farmers’ increased attention and active participation during training and demonstration activities.
Kualitas Organoleptik Daging Ayam Broiler dengan Pemberian Sari Kunyit Putih (Curcuma zedoaria) dalam Air Minum Joris, Lily; Horhoruw, Wiesje Martha; Fredriksz, Shirley
Kalwedo Sains (KASA) Vol 6 No 2 (2025): Kalwedo Sains (KASA), September 2025
Publisher : Program Studi Di Luar Kampus Utama Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/kasav6i2p73-78

Abstract

Penelitian ini bertujuan untuk mengetahui kualitas organoleptik daging ayam broiler dengan pemberian sari kunyit putih (Curcuma zedoaria) dalam air minum. Penelitian dilaksanakan di Unit Perkandangan dan Laboratorium Jurusan Peternakan Universitas Pattimura pada bulan Agustus sampai dengan September 2021. Alat yang digunakan dalam penelitian ini adalah: alat tulis menulis, kamera, tempat minum, tempat makan, lampu, timbangan digital, parutan, gelas ukur, wadah plastik, pisau, botol aqua, arung, sapu, selang, sekop, liter, saringan, alat semprot, desinfektan. Bahan yang digunakan dalam penelitian adalah: DOC sebanyak 100 ekor Strain Cobb produksi PT. Malindo Feedmill Tbk, kunyit putih, air, pakan komersial Starter 8201-SP (BR 1) & Finisher 9203-GIANT (BR 2) produksi PT. Malindo Feedmill, Tbk. Kualitas organoleptik daging ayam broiler pada penelitian ini meliputi aroma, warna, tekstur dan rasa. Hasil penelitian menunjukkan bahwa perlakuan tanpa pemberian sari kunyit putih (P0), pemberian 2% sari kunyit putih (P1) dan pemberian sari kunyit putih 4% (P2) memberikan hasil yang tidak berbeda nyata (>0,05) terhadap aroma, warna, tekstur dan rasa daging ayam.
Co-Authors DOMINGGUS MALLE Eoh, Marna Fredriksz, Shirley Insun Sangadji Jannah, Fatahul Joseph, Godlief Kolway, Yoap Liur, Isye J. Liur, Isye Jean Mesinay, Gresia Meyk, Bryan Papilaya, Bercomien Juliet Parawanti Opier, Indah Marwa Rajab Rajab, Rajab Ralahalu, Tabita Naomi Rehatta, Lea M Sarfan, Riri Sulaiman, Kitriyani Wiesje Martha Horhoruw