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All Journal Biopendix: Jurnal Biologi, Pendidikan dan Terapan Agrinimal Jurnal Ilmu Ternak dan Tanaman JAGO TOLIS : Jurnal Agrokompleks Tolis Jurnal Agrosilvopasture-Tech BAKIRA: Jurnal Pengabdian Kepada Masyarakat MARSEGU : Jurnal Sains dan Teknologi Kalwedo Sains (KASA) Maanu : Jurnal Pengabdian Kepada Masyarakat
Joris, Lily
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Education Engineering Other

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SELEKSI DAN PERSILANGAN AYAM KAMPUNG DI DESA SERUAWAN KECAMATAN KAIRATU KABUPATEN SERAM BAGIAN BARAT Papilaya, Bercomien Juliet; Sarfan, Riri; Rajab, Rajab; Joris, Lily
BAKIRA: Jurnal Pengabdian Kepada Masyarakat Vol 6 No 2 (2025): BAKIRA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/bakira.2025.6.2.153-165

Abstract

Native chickens are among the livestock commonly raised in rural areas and have great potential to meet household food needs and supplement family income. Seruawan Village, located at an altitude of 5–10 meters above sea level, borders Kamarian Village to the east, Kairatu Village to the west, the Seram Sea to the south, and the mountains to the north. Poultry farming in this area is generally traditional, with limited human intervention in management, such as simple housing, ownership, and the provision of basic supplementary feed like kitchen waste. This community service program aims to increase the productivity of native chickens through the selection of superior breeding stock and the utilization of fishery and agricultural waste. The specific objectives are: (1) to improve farmers’ knowledge and skills in crossbreeding and selective breeding using superior strains such as KUB, super, and Bangkok chickens; (2) to train and motivate farmers to enhance management systems and become local breeders; and (3) to encourage proper record-keeping practices. The program targets local poultry farmer groups who are willing to adopt new innovations to improve production and family welfare. Its success is reflected in farmers’ increased attention and active participation during training and demonstration activities.
Kualitas Organoleptik Daging Ayam Broiler dengan Pemberian Sari Kunyit Putih (Curcuma zedoaria) dalam Air Minum Joris, Lily; Horhoruw, Wiesje Martha; Fredriksz, Shirley
Kalwedo Sains (KASA) Vol 6 No 2 (2025): Kalwedo Sains (KASA), September 2025
Publisher : Program Studi Di Luar Kampus Utama Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/kasav6i2p73-78

Abstract

Penelitian ini bertujuan untuk mengetahui kualitas organoleptik daging ayam broiler dengan pemberian sari kunyit putih (Curcuma zedoaria) dalam air minum. Penelitian dilaksanakan di Unit Perkandangan dan Laboratorium Jurusan Peternakan Universitas Pattimura pada bulan Agustus sampai dengan September 2021. Alat yang digunakan dalam penelitian ini adalah: alat tulis menulis, kamera, tempat minum, tempat makan, lampu, timbangan digital, parutan, gelas ukur, wadah plastik, pisau, botol aqua, karung, sapu, selang, sekop, liter, saringan, thermometer, alat semprot, desinfektan. Bahan yang digunakan dalam penelitian adalah: DOC sebanyak 100 ekor Strain Cobb Produksi PT. Malindo Feedmill Tbk, kunyit putih, air, pakan komersial Starter 8201-SP (BR 1) & Finisher 9203-GIANT (BR 2) produksi PT. Malindo Feedmill, Tbk. Kualitas organoleptik daging ayam broiler pada penelitian ini meliputi aroma, warna, tekstur dan rasa. Hasil penelitian menunjukkan bahwa perlakuan tanpa pemberian sari kunyit putih (P0), pemberian 2% sari kunyit putih (P1) dan pemberian sari kunyit putih 4% (P2) memberikan hasil yang tidak berbeda nyata ( P>0,05) terhadap aroma, warna, tekstur dan rasa daging ayam.
KUALITAS FISIK DAN KIMIA SILASE RUMPUT ZANZIBAR DENGAN PENAMBAHAN MOLASES SEBAGAI PAKAN TERNAK RUMINANSIA Kayadoe, Ferens; Sangadji, Insun; Ralahalu, Tabita Naomi; Joris, Lily
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 14 No 1 (2026): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2026.14.1.1-12

Abstract

Penelitian ini bertujuan untuk mengevaluasi pengaruh penambahan molases terhadap kualitas fisik dan kimia silase rumput zanzibar (Pennisetum purpureum cv. Zanzibar). Penelitian menggunakan rancangan acak lengkap (RAL) dengan empat perlakuan dan tiga ulangan, yaitu P0 (rumput zanzibar 1000 g + 0 g molases), P1 (rumput zanzibar 1000 g + 25 g molases), P2 (rumput zanzibar 1000 g + 50 g molases), dan P3 (rumput zanzibar 1000 g + 75 g molases). Variabel yang diamati meliputi kualitas fisik (warna, tekstur, aroma, dan pertumbuhan jamur), pH silase, serta kualitas kimia (kadar air, lemak kasar, protein kasar, serat kasar, dan kadar abu). Hasil penelitian menunjukkan penambahan molases tidak berpengaruh nyata terhadap kualitas fisik, kadar air dan lemak kasar, namun berpengaruh nyata terhadap kandungan protein kasar, serat kasar dan kadar abu silase rumput zanzibar. Penambahan molases hingga level 7,5% (perlakuan P3) menghasilkan silase dengan karakteristik fisik terbaik, ditandai dengan warna hijau kekuningan, tekstur lembut, aroma asam segar tanpa adanya jamur, serta nilai pH terendah yaitu 3,2. Secara kimia, peningkatan dosis molases mampu meningkatkan kandungan protein kasar dari 11,15% (P0) menjadi 14,52% (P3) dan menurunkan kadar serat kasar dari 26,18% menjadi 23,88%. Penggunaan molases pada level 7,5% dari bobot hijauan segar dapat digunakan sebagai dosis optimal untuk menghasilkan kualitas silase rumput zanzibar yang baik. ABSTRACT This study aimed to evaluate the effect of molasses addition on the physical and chemical quality of zanzibar grass silage (Pennisetum purpureum cv. Zanzibar). The study used a completely randomized design (CRD) with four treatments and three replications, namely P0 (1000 g zanzibar grass + 0 g molasses), P1 (1000 g zanzibar grass + 25 g molasses), P2 (1000 g zanzibar grass + 50 g molasses), and P3 (1000 g zanzibar grass + 75 g molasses). The variables observed included physical quality (color, texture, aroma, and fungal growth), silage pH, and chemical quality (water content, crude fat, crude protein, crude fiber, and ash content). The results showed that the addition of molasses did not significantly affect the physical quality, water content, and crude fat, but significantly affected the crude protein content, crude fiber, and ash content of zanzibar grass silage. The addition of molasses up to 7.5% (treatment P3) produced silage with the best physical characteristics, characterized by a yellowish green color, soft texture, fresh sour aroma without mold, and the lowest pH value of 3.2. Chemically, increasing the dose of molasses was able to increase the crude protein content from 11.15% (P0) to 14.52% (P3) and reduce the crude fiber content from 26.18% to 23.88%. The use of molasses at 7.5% of the fresh forage weight can be used as an optimal dose to produce good-quality zanzibar grass silage.
Co-Authors DOMINGGUS MALLE Eoh, Marna Fredriksz, Shirley Insun Sangadji Jannah, Fatahul Joseph, Godlief Kayadoe, Ferens Kolway, Yoap Liur, Isye J. Liur, Isye Jean Mesinay, Gresia Meyk, Bryan Papilaya, Bercomien Juliet Parawanti Opier, Indah Marwa Rajab Rajab, Rajab Ralahalu, Tabita Naomi Rehatta, Lea M Sarfan, Riri Sulaiman, Kitriyani Wiesje Martha Horhoruw