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Pelatihan Pembuatan Pupuk Asam Amino Pengganti NPK Bagi Gapoktan di Desa Kedungrejo Zulfah, Machnunah Ani; Ashlihah, Ashlihah; Ro'aini, Lilis; Al Alawiyi, Moch. Amiruddiin; Al-Hadi, Muhammad Ubaidillah; Wijaya, Sundy
Jumat Pertanian: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2024): Agustus
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasper.v5i2.4254

Abstract

The agricultural sector is the economic basis of the people of Kedungrejo Village, so there are many problems in the agricultural sector in Kedungrejo Village. One of the problems being faced is the use of inorganic fertilizers. Most farmers use inorganic fertilizers to increase crop production in a short time. However, if used intensively, the use of inorganic fertilizers or chemical fertilizers will have a negative impact on soil fertility, soil pollution and can even lead to water pollution. For this reason, in dealing with this problem, it is highly recommended that organic fertilizer be applied so that the soil remains fertile. Utilization of processed fish waste to make useful new products. One effort to utilize this waste is to make it into environmentally friendly liquid organic fertilizer. The PKM activity of using fish waste as liquid organic fertilizer aims to provide information and understanding to farmers about amino acid fertilizer from fish waste. Benefits and also how to make it. So the target of this PKM activity is a group leading to a productive economy, namely GAPOKTAN Kedungrejo Village. The approach or method used by researchers is Service Learning (SL). During the implementation, namely training in making liquid organic fertilizer from fish waste at the Association of Farmers' Groups (GAPOKTAN) in Kedungrejo Village, they understood the benefits and use of liquid organic fertilizer from fish waste. Kedungrejo Village farmers already know how to make liquid organic fertilizer from fish waste with assistance from Wahab Hasbullah University students. In terms of other sectors, the products produced by the Association of Farmer Groups (GAPOKTAN) can be developed into large-scale manufacturing for packaging and sale to the public.
Pelatihan Pemanfaatan Eco- Enzyme dalam Pemberdayaan Masyarakat Widyaningsih, Bekti; Ashlihah, Ashlihah; Kusuma, Saiful Aminudin Al; Muna, Naily El; Salsabila, Dini Nafisa
Jumat Pertanian: Jurnal Pengabdian Masyarakat Vol. 5 No. 1 (2024): April
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasper.v5i1.4368

Abstract

ABSTRACT Community Service Activities were carried out in Miagan Village, Mojoagung District through training on the use of Eco-Enzyme. This activity aims to provide an explanation and understanding of the use of organic waste to the public, providing knowledge about how organic waste can be utilized/reprocessed into a useful liquid, namely Eco enzyme. The approach method for implementing community service activities includes discussion, training, practice, and questions and answers directly in front of the training participants, called the Fucus Group Discussion (FGD) method. The results of the training activities on the use of eco-enzymes provided learning, assistance and empowerment regarding the manufacture of Eco-enzymes in increasing the potential of human resources and they were also able to answer the post test that had been given. Keywords: Eco-Enzyme, waste, organic
Beras Analog Talas: Mengkaji Potensi Pasar di Tengah Trend Pangan Alternatif Ashlihah, Ashlihah; Widyaningsih, Bekti; Zuhria, Siti Aminatuz
J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) Vol. 8 No. 2 (2024): Oktober 2024
Publisher : IKIP PGRI Bojonegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30734/j-abdipamas.v8i2.4840

Abstract

ABSTRACTIndonesia, which has a large population, relies on rice as the main staple food. In recent years, there has been a growing trend of food alternatives as a government strategy in local food diversification. Taro analog rice has emerged as a food innovation to replace rice. Taro analog rice is one of the solutions to expand food choices and support dietary diversity. This product has high nutritional value and can be produced more efficiently under certain conditions. This article aims to assess the market potential of taro analog rice in Indonesia, by looking at the opportunities and challenges that exist amidst the growing trend of alternative food. This research employs a qualitative methodology with descriptive techniques to examine the market prospects for taro analog rice in Indonesia, framed against the backdrop of alternative food trends. Data pertinent to this investigation was collected through a systematic review of the literature.  Analog rice is a food product designed to resemble conventional rice, both in terms of form and nutritional composition. In this case, taro was chosen as the main raw material as it has good nutritional characteristics, including a lower glycemic index compared to white rice. The Promising Role of Taro as a Substitute for Traditional Rice in the Domestic Market and in the international scale market, the demand for analog rice is increasing. However, the challenge remains in market education and distribution. Collaboration between producers, government, and research institutions is needed to develop efficient processing technologies and strengthen distribution networks. This study concludes that taro analog rice can be a leading product in the Indonesian and international markets, providing benefits to individual health and the local economy. Keywords: Alternative Food Trends, Analog Taro Rice, Market Potential  ABSTRAKNegara Indonesia yang memiliki populasi besar, bergantung pada nasi sebagai makanan pokok utama. Dalam beberapa tahun terakhir ini semakin berkembangnya trend alternatif pangan sebagai strategi pemerintah dalam diversifikasi pangan lokal. Beras analog talas muncul sebagai inovasi pangan pengganti beras. beras analog talas sebagai salah satu solusi untuk memperluas pilihan pangan dan mendukung keberagaman diet Masyarakat. produk ini memiliki nilai gizi yang tinggi dan dapat diproduksi dengan lebih efisien dalam kondisi tertentu. Artikel ini bertujuan untuk mengkaji potensi pasar beras analog talas di Indonesia, dengan melihat peluang dan tantangan yang ada di Tengah trend pangan alternatif yang semakin berkembang. Penelitian ini menggunakan metodologi kualitatif dengan teknik deskriptif untuk memeriksa prospek pasar beras analog talas di Indonesia, dibingkai dengan latar belakang tren makanan alternatif. Data yang berkaitan dengan penelitian ini dikumpulkan melalui tinjauan sistematis literatur. Beras analog adalah produk pangan yang dirancang untuk menyerupai beras konvensional, baik dari segi bentuk dan komposisi gizi. Dalam hal ini, talas dipilih sebagai bahan baku utama karena memiliki karakteristik gizi yang baik, termasuk indeks glikemik yang lebih rendah dibandingkan dengan nasi putih. Peran Talas yang Menjanjikan sebagai Pengganti Beras Tradisional di Pasar Domestik dan dalam pasar skala internasional, permintaan beras analog semakin tinggi. Namun, tantangannya masih ada pada edukasi pasar dan distribusi. Kolaborasi antara produsen, pemerintah, dan lembaga penelitian diperlukan untuk mengembangkan teknologi pengolahan yang efisien dan memperkuat jaringan distribusi. Penelitian ini menyimpulkan bahwa Beras analog talas dapat menjadi produk unggulan di pasar Indonesia dan internasional, memberikan manfaat bagi kesehatan individu dan ekonomi lokal.Kata Kunci: Tren Pangan Alternatif, Beras Analog Talas, Potensi Pasar
Analisis Pemikiran Ekonomi Islam Mazhab Alternatif Kritis Timur Kuran Azis, Toriqul; Ashlihah, Ashlihah
Minhaj: Jurnal Ilmu Syariah Vol. 5 No. 2 (2024): Juli
Publisher : Lembaga Penerbitan Jurnal Ilmiah Institut Agama Islam Bani Fattah Jombang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52431/minhaj.v5i2.2705

Abstract

Penelitian ini bertujuan untuk mengetahui pemikiran ekonomi islam kontemporer mazhab alternative kritis dan perbandingannya dengan pemikiran ekonomi islam mazhab iqtishaduna sebagai mazhab pertama pada ekonomi islam kontemporer. Peneilitan ini menggunakan jenis penelitian kualitatif. . Sebuah metode penelitian yang menghasilkan data deskriptif, yang dapat berupa tulisan ataupun ucapan dan perilaku yang bisa di amati dan ditelaah dari orang - orang (subyek) itu sendiri. Penelitian ini bersifat kajian kepustakaan (library research). Peneliti mengumpulkan berbagai referensi berupa buku dan jurnal serta hasil laporan penelitian terdahulu yang memiliki kaitan dengan Pemikiran Ekonomi Islam Kontemporer Mazhab Alternatif Kritis. Penulis menggunakan pendekatan kontekstual. Penelitian ini menggunakan teknik analysis data berupa analisi isi (content analysis). Sebuah teknik analysis data yang bertujuan untuk menghasilkan sebuah gambaran yang objektif dan sistematik. Hasil dari penelitian ini memperlihatkan perbandingan yang signifikan antara mazhab alterntif kritis dan mazhab iqtishaduna baik dari konsep zakat dan konsep riba.
Pelatihan Kewirausahaan Pembuatan Keripik Usus Guna Meningkatkan UMKM di Desa Tejo Kecamatan Mojoagung Kabupaten Jombang Ashlihah, Ashlihah; Astutik, Niken Puji; Auliya, Devi; Fitria, Ika Ainun Nur; Syarifah, Lailatus; Yusuf, Mukhammad; Roziqin, Muhamad Khoirur
Jumat Ekonomi: Jurnal Pengabdian Masyarakat Vol. 5 No. 1 (2024): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasekon.v5i1.4486

Abstract

Program pengabdian kepada masyarakat yang penulis gunakan adalah pelatihan kewirausahaan pembuatan keripik usus guna meningkatkan umkm didesa Tejo dengan sasaran program ibu PKK, karang taruna, fatayat di lingkungan tempat tinggal mahasiswa. Tujuan dari adanya program ini adalah untuk menambah wawasan atau pengetahuan masyarakat di desa Tejo dalam memanfaatkan limbah ayam yang jarang dipakai menjadi produk bernilai ekonomi jual. Di desa Tejo mayoritas bermata pencaharian petani, buruh pabrik , pedagang,, peternak. Di desa Tejo Kecamatan Mojoagung Kabupaten Jombang ini yang paling terkenal dibidang pertanian dan juga dibidang perternakan ayam. Metode pelaksanaan menggunakan langkah sebagai berikut: Survey lokasi di desa Tejo, perencanaan program, penelitian pustaka untuk materi yang digunakan selama pengabdian. Dengan ini dapat menjadi tambahan perekonomian didesa Tejo dengan menjual keripik usus dan juga meningkatkan UMKM didesa Tejo yang telah berkembang sejak dulu didesa ini.
ANALISIS SWOT IMPLEMENTASI SERTIFIKASI HALAL PADA UMKM MAKANAN DAN MINUMAN KACAMATA MAQASHID SYARIAH santi, mei; Eko Sujianto, Agus; Akhyak, Akhyak; Ashlihah, Ashlihah
JSE: Jurnal Sharia Economica Vol. 4 No. 4 (2025): Oktober
Publisher : LPPM STAI Muhammadiyah Probolinggo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46773/jse.v4i4.2890

Abstract

Muslim consumer awareness of halal products in Indonesia continues to grow, yet the implementation of halal certification in food and beverage MSMEs still faces various challenges. This study aims to analyze the implementation of halal certification for MSMEs using the maqashid sharia approach and SWOT analysis. The research method used is qualitative descriptive-exploratory through in-depth interviews, observations, and documentation. The findings show that although the Free Halal Certification Program (SEHATI) and the OSS system ease access, MSME actors still face challenges related to digital literacy, understanding of procedures, and limited guidance. The SWOT analysis identifies strengths in religious motivation and regulatory support, weaknesses in technical-administrative aspects, opportunities from the growth of the global halal market, and threats in the form of digital inequality and low synergy between institutions. The maqashid sharia approach shows that digital halal certification contributes to the protection of religion, life, intellect, wealth, and business sustainability. This study highlights the importance of collaborative approaches and affirmative policies to enhance halal certification access for MSMEs, especially in peripheral areas.
Analysis of the Influence of Social Media Influencers and Sharia Investment Galleries on the Investment Interest of Sharia Economics Students in the Capital Market   Ashlihah, Ashlihah; Darajat Mahmudi; Mei Santi; Rokhmat Subagiyo; Agus Eko Sujianto
MALIA: Jurnal Ekonomi Islam Vol 17 No 1
Publisher : Department of Islamic Economics, Faculty of Islamic Religion, Yudharta University Pasuruan, East Java, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/zbccdq92

Abstract

Introduction: Investment interest in the sharia capital market among Islamic economics students is an important aspect of strengthening Islamic financial inclusion. In the digital era, social media influencers are considered capable of shaping students’ perceptions and financial decisions, while Islamic investment galleries function as educational facilities that introduce sharia capital market instruments. This study aims to analyze the influence of social media influencers and Islamic investment galleries on the investment interest of Islamic economics students at KH. A. Wahab Hasbullah University Tambakberas Jombang. Methods: This study employed a quantitative approach with a survey method involving 65 active students selected as respondents. Data were collected through a Likert-scale questionnaire distributed via Google Forms and analyzed using multiple linear regression with the assistance of SPSS 26. Hypothesis testing was conducted through instrument tests, classical assumption tests, t-tests, and F-tests. Results: The findings indicate that partially, social media influencers have a positive and significant effect on students’ investment interest, and Islamic investment galleries also have a positive and significant effect. Simultaneously, both variables significantly influence students’ investment interest in the capital market. Conclusion and suggestion: Social media influencers and Islamic investment galleries are important factors in increasing students’ investment interest. Therefore, optimizing digital financial literacy through credible influencers and strengthening the role of Islamic investment galleries as educational and practical investment laboratories are recommended to enhance students’ participation in the sharia capital market.