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All Journal Jurnal Masyarakat Merdeka (JMM) Aspirasi : Jurnal Masalah-masalah Sosial Jumat Ekonomi: Jurnal Pengabdian Masyarakat Jumat Informatika: Jurnal Pengabdian Masyarakat Jumat Pertanian: Jurnal Pengabdian Masyarakat Jumat Pendidikan: Jurnal Pengabdian Masyarakat Jumat Keagamaan: Jurnal Pengabdian Masyarakat AGARICUS: Advances Agriculture Science & Farming Sigmagri Agrosaintifika: Jurnal Ilmu-Ilmu Pertanian Exact Paper In Compilation (EPIC) Al-Ijtimā: Jurnal Pengabdian Kepada Masyarakat
Chusnah, Miftachul
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Social Sciences Other

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Journal : Exact Paper In Compilation (EPIC)

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Pengaruh Substitusi Tepung Ubi Jalar Kuning Dan Kedelai Pada Kue Putu Ayu By Khoir, Sampurna Kabir; Susanti, Ambar; Chusnah, Miftachul
Exact Papers in Compilation (EPiC) Vol. 4 No. 2 (2022): Mei 2022
Publisher : Lembaga Penelitian Pengabdian Masyarakat Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/epic.v4i2.764

Abstract

The need for wheat flour in Indonesia is increasing along with the increasing types of processed flour. The purpose of this study was to determine the appropriate concentration of yellow sweet potato and soybean flour in order to obtain the putu ayu cake with good and favorable properties. This study used a one-factor Completely Randomized Design (CRD) with a comparison of the concentrations of wheat flour, yellow sweet potato, and soybean which consisted of four treatments, namely K (100%: 0%: 0%), L (50%: 40%: 10%), M (50%:45%:5%), and N (50%:35%:15%). Each treatment has a total flour weight of 250 grams. Data collection used a 15 panelist questionnaire method with 3 replications for each sample. Furthermore, scoring and analysis using ANOVA with further test BNT level 5%. The results showed that putu ayu cake in treatment M had a rather attractive color, delicious aroma, soft texture, and a slightly sweet savory taste, compared to treatment L which had a rather attractive color, delicious aroma, soft texture, and slightly sweet taste. The color N treatment is rather attractive, the aroma is rather pleasant, the texture is slightly rough, and the taste is slightly savory - slightly sweet. The best and preferred substitution of yellow sweet potato flour and soybean flour is treatment concentration M (45%:5%).
Co-Authors Abu Naim Achmada, Fauzan Agil Munawar, Muhamad Agus Wahyudi Ahmad Asryl Adhim, Rifqi Ahtul Hidayah, Mamluk Aini Nurul Aini Oktavia Wardani, Qurrotul Akbar Bin Ilmi, Sultan Al Faqih, Muhammad Al Hadi, Muhammad Ubaidillah Ali, Muhammad Haidar Amalia, Rheina Futih Amelia, Ria Rizqi Aminatus Zuhria, Siti Anggi Indah Yuliana Aniusa Oktaviani, Putri Aprelia, Eni Arif Arif Astari, Susi Ayu Hartanti, Dyah Ayu Sri Hartanti, Dyah Baehaqi By Khoir, Sampurna Kabir Davaudin Saskara, Nouval Dinda Khumairoh, Salsabila DWI KURNIAWAN, ALDI Dwi Nuraini, Laila Dwi Puspaningrum, Retno Elang Timur Demokrat, Lang Fahimah, Mar’atul Faizah, Mazidatul Fajriyah, Dessy Nur Fitria Hartanti, Cintia Hamdan Syakuro, Muhamad Hariri, Rif'an Hartanti, Dyah Ayu Sri Hartati, Dyah Ayu Sri Hasan, Said Rian Al Husain, Muhammad Faqih Husnun Ni`an, Muhamad ihsan, hayatul Iman, Khalawatul Intan Yuliana, Nurul Iqbal Aldiansyah, Muhamad Iruretta Dewangga, Golan Ismail, Isman Izar, Kharis Maulana Karima, Ummi Khasan, Umar Lutfiatul Ummah, Asna Ma'ruf, Imam Magfiroh, Canggih Nailil Masykuro, Dewi Maulana Azizii, Ibrah Maulana Fajar, Ahmad Miftah, Mohamad Irham Mufidah, Khusna Niswatul Mukti, Rangga Na'im, Muhammad Zainun Nabila Rahma, Nisa Nasrulloh, Basharudin Nur Khafidhoh, Nur Nur Qomariyah, Siti Nurul Qomariyah Prayoga, Rian Adi Puji Rahayu Purbowo, Purbowo Puspaningrum, Yessita QOMARIYAH, SITI NUR Raden Mohamad Herdian Bhakti Ridlo, Husnur Ridwan, Farid Ahmad Riyanto, Anggy Media Rofendi, Hawa Auliya Rosikhoh, Fahmu Salsa, Nirmala Faradisa Septi Ambar Indraningtia Sukma Setiyawan, Bramantio Aris Ade Shodiqin, Muhammad Ali Sihabudin, Mohammad Alwi Soviyana, Vica Sundari Setyowati, Siti Susanti, Ambar Umi Hanifah, Elsa Umi Latifah Wilayah, Liweul Winarko, Anjar Wulandari Novitasari, Siti Yasir Arrokhim, Richi Yazid B, Mohammad Abu Zarkasyi, Muhamad Zuhria, Siti Aminatuz Zuhriyah, Ilhamy Aminatus