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BIOPLASTIC FROM TAPIOCA STARCH WASTE AND RICE WASTE Sri Widyastuti; Yitno Utomo; Annisa Firdayanti; Rhenny Ratnawati; Umi Solikah
INDONESIAN JOURNAL OF URBAN AND ENVIRONMENTAL TECHNOLOGY VOLUME 7, NUMBER 1, APRIL 2024
Publisher : Universitas Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25105/urbanenvirotech.v7i1.18775

Abstract

Bioplastic is a plastic that is easily decomposed naturally by the activity of microorganisms without leaving toxic residues because of its that can return to nature. Aim: This study aim to examine the quality of bioplastics from variations of tapioca starch and rice waste raw materials for optimal composition. Methodology and Results: The method used is by mixing the raw material of tapioca starch waste and rice waste with variations in the composition of the material; 100% rice waste, 100% tapioca starch waste, 30% tapioca starch waste: 70% rice waste, 50% tapioca starch waste: 50% rice waste, 70% tapioca starch waste: 30% rice waste. Add 10 mL of glycerol, 30 mL of distilled water, 40 mL of acetate solvent, and 40 ml of 96% ethanol. The product will be tested on a laboratory scale for tensile strength, elongation at break, FTIR tests, and biodegradation according to SNI 7188.7:2016 for the bioplastic category that is easily biodegradable. The result shows that the optimal composition was found in the composition of 100% rice waste raw material with the quality of the tensile strength test results of 3,45 MPa, the value of elongation at break 3,8%, and the value of biodegradation 100%. The resulting bioplastics contain functional groups O-H (hydroxyl) bonded to hydrogen, C-H (alkanes), C≡C (alkynes), esters, simple aromatic compounds, C-O (carboxyl), C=C (alkenes), and hydrocarbons -(CH2)n. Conclusion, significance, and impact of study:  The use of starch to produce biodegradable materials is because it is environmentally friendly, easily degraded, available in large quantities, and affordable, moreover, the bioplastics derived from these waste sources are typically biodegradable, meaning they can break down into natural compounds under certain conditions, reducing environmental pollution.
YOLOv8n–RFID Bottle Sorting with EcoPay for Sustainable Society Dwi Hastuti Wijaya; Wildan Surya Wijaya; Ahmad Adi Wicaksono; Maharani Wisudawati Swista; Yitno Utomo; Manik Ayu Titisari
Jurnal Teknik Elektro dan Komputer TRIAC Vol 13, No 1 (2026): Mei 2026
Publisher : Jurusan Teknik Elektro Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/triac.v13i1.33326

Abstract

The increasing volume of plastic waste requires innovative solutions that integrate technology with sustainable economic incentives. This study presents the development and evaluation of the ECO-PAY system, an automated plastic bottle waste management system that combines YOLOv8n-based object detection with Radio Frequency Identification (RFID) user identification to support circular economy implementation. The system was designed to identify recyclable plastic bottles in real time, authenticate users, and allocate reward points automatically for each valid disposal transaction. Experimental results show that the YOLOv8n model achieved a maximum confidence score of 93.78% with an average detection accuracy of 72.18% in detecting plastic bottles. System performance testing demonstrated stable real-time operation with a frame rate ranging from 6.58 to 14.91 FPS, enabling fast and continuous transactions suitable for public use. In addition, all transaction data, including user identity, object type, and accumulated points, were successfully recorded in a community-based Excel database in a structured and transparent manner. These findings indicate that the ECO-PAY system is technically feasible, reliable, and effective as a smart waste management solution, contributing to sustainable environmental practices and the practical realization of a circular economy model.
Analisis Pengendalian Produk Cacat pada Kain Spunbond dengan Pendekatan Six Sigma di PT. X Renaldyani Iswanto; Yitno Utomo
JURNAL ILMIAH TEKNIK INDUSTRI DAN INOVASI Vol. 4 No. 3 (2026): Juli : Jurnal Ilmiah Teknik Industri dan Inovasi
Publisher : CV. ALIM'SPUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jisi.v4i3.2338

Abstract

Product quality is a key factor in improving the competitiveness of manufacturing companies. PT. X, a spunbond fabric manufacturer, continues to face product defects that affect production quality. This study aims to identify Critical to Quality (CTQ) characteristics, determine the dominant defect types, measure process capability using the Six Sigma method, and propose quality improvement recommendations. The study used all production and defect data as the population, with six months of production data (May–October 2025) selected through purposive sampling based on data availability and completeness. Data were analyzed using the Six Sigma approach, including CTQ analysis, Pareto diagrams, P-Charts, Defects Per Million Opportunities (DPMO), sigma level calculations, and fishbone diagrams. The results indicate that Black Cont (D1), Fil Drop (D7), and Cont Net (D3) are the dominant defects, contributing approximately 92% of total defects. The DPMO values ranged from 12,755,102 to 17,699,115, with sigma levels between 3.87 and 3.99, indicating that the production process performs reasonably well but still requires quality improvement. The novelty of this study lies in the integrated application of Six Sigma to prioritize quality improvement in spunbond fabric production. The findings provide practical recommendations, including improving operator competence, machine maintenance, SOP implementation, raw material quality control, inspection systems, and production environment management to reduce product defects.
PERANCANGAN OVEN KUE BERPEMANAS SIRIP (FINNED HEATING) BERBAHAN BAKAR GAS UNTUK PENINGKATAN PRODUKTIVITAS UMKM NASYA CAKE AND COOKIES Nurcahyanie, Yunia Dwie; Yitno Utomo; Ida Kusnawati Tjahjani; Prihono
Jurnal Penamas Adi Buana Vol 10 No 01 (2026): Jurnal Penamas Adi Buana
Publisher : LPPM Universitas PGRI Adi Buana Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/penamas.vol10.no01.a11780

Abstract

Usaha mikro, kecil, dan menengah (UMKM) Nasya Cake and Cookies di Kota Surabaya menghadapi kendala keterbatasan kapasitas produksi akibat penggunaan satu unit oven berukuran kecil, sehingga menghambat pemenuhan permintaan konsumen yang terus meningkat. Kegiatan pengabdian ini bertujuan merancang dan menerapkan teknologi tepat guna berupa oven kue berpemanas sirip (finned heating) berbahan bakar gas bernama Oven FINICK (Finned & Quick) untuk meningkatkan produktivitas produksi mitra. Metode pelaksanaan meliputi identifikasi masalah, analisis SWOT, penggalian voice of customer melalui kuesioner, penerapan Quality Function Deployment (QFD) dan House of Quality (HOQ), analisis antropometri untuk aspek ergonomi, perancangan dan fabrikasi alat, serta pengujian kinerja menggunakan metode Objective Matrix (OMAX). Hasil kegiatan menunjukkan bahwa Oven FINICK mampu menampung kapasitas hingga 20 kg per proses pemanggangan, dengan suhu stabil pada kisaran 90°C, waktu pemanggangan rata-rata 25 menit, dan tingkat kecacatan produk hanya 3%. Pengujian bersama mitra menunjukkan peningkatan kepuasan pengguna dari cukup puas menjadi sangat puas dibandingkan oven sebelumnya. Analisis finansial menunjukkan investasi awal sebesar Rp2.690.000 dapat kembali dalam waktu sekitar 23 bulan. Kegiatan ini terbukti mampu meningkatkan efisiensi energi, stabilitas suhu, dan kapasitas produksi UMKM mitra secara signifikan.
Pemetaan Risiko Pembiayaan Konsumen Berbasis Clustering Wilayah Pengajuan Muchammad Ubaidillah; Yitno Utomo
Indonesian Journal of Innovation Multidisipliner Research Vol. 4 No. 3 (2026): Juli - September
Publisher : Institute of Advanced Knowledge and Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69693/ijim.v4i3.1888

Abstract

Risiko gagal bayar pada perusahaan pembiayaan tidak selalu tersebar secara merata karena karakteristik pembayaran konsumen dapat berbeda antarwilayah. Penelitian ini bertujuan memetakan tingkat risiko pembiayaan berdasarkan wilayah pengajuan konsumen serta merumuskan strategi pengendalian yang sesuai dengan profil setiap kelompok. Penelitian menggunakan pendekatan kuantitatif deskriptif dengan studi kasus pada perusahaan pembiayaan di Sidoarjo. Data sekunder mencakup 712 konsumen yang tersebar pada 40 wilayah selama 2025 dan dikelompokkan berdasarkan proporsi pembayaran tepat waktu, keterlambatan 1–90 hari, serta keterlambatan 91–210 hari. Data dibersihkan, ditransformasi menjadi proporsi, kemudian dianalisis menggunakan metode Elbow, algoritma K-Means berbasis jarak Euclidean, dan evaluasi deskriptif antarcluster. Hasil menunjukkan bahwa tiga cluster merupakan struktur yang paling informatif. Cluster 1 terdiri atas 13 wilayah dengan profil WARNING, cluster 2 mencakup 19 wilayah dengan profil EXCELLENT, dan cluster 3 berisi 8 wilayah dengan profil BAD. Centroid cluster berisiko tinggi memperlihatkan proporsi pembayaran tepat waktu 0,6901, keterlambatan 1–90 hari 0,2661, dan keterlambatan 91–210 hari 0,0438. Wilayah Jabon menunjukkan proporsi keterlambatan panjang tertinggi. Penelitian menyimpulkan bahwa clustering wilayah dapat menyediakan dasar objektif untuk diferensiasi kebijakan pembiayaan. Implikasinya, perusahaan perlu menerapkan pemantauan preventif pada wilayah WARNING, ekspansi terukur pada wilayah EXCELLENT, serta pengetatan persetujuan, kunjungan lapangan, dan restrukturisasi pada wilayah BAD.
MEASUREMENT OF WORKING TIME IN THE PRODUCTION PROCESS ”KERUPUK IKAN”IN GRESIK HOME INDUSTRY: MEASUREMENT OF WORKING TIME IN THE PRODUCTION PROCESS ”KERUPUK IKAN”IN GRESIK HOME INDUSTRY Utomo, Yitno
Tibuana Vol 1 No 1 (2018): Tibuana
Publisher : UNIPA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (157.697 KB) | DOI: 10.36456/tibuana.1.1.1586.20-23

Abstract

Measurement of time in the production process is necessary to know the length of time on each steps of making fish crackers. The timing is done directly using a stopwatch tool, with the aim of knowing the normal time, standard time, and cycle time as an improvement of production process time. In this study using descriptive method, which is one research method that describes the place of the process of production of fish crackers as appropriate. The result shows the time required in one production process is normal time 3986,12 minutes, standard time 4113,84 minutes, and cycle time get 2657,02 minutes.
EFFECTIVENESS OF BUSINESS TRANSFORMATION STRATEGY TO INCREASING COMPANY'S INCOME IN PRODUCTS DOOH (DIGITAL OUT OF HOME) IN PT. METRA DIGITAL MEDIA Utomo, Yitno; Rusdiyantoro
Tibuana Vol 2 No 01 (2019): Tibuana
Publisher : UNIPA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (69.419 KB) | DOI: 10.36456/tibuana.2.01.1772.33-37

Abstract

This reseach to study the effectiveness of business transformation strategy in PT Metra Digital Media and to know the difference increasing of company earnings in DOOH (Digital Out Of Home) product in PT Metra Digital Media, before and after implementation of business transformation strategy. The sample cases in this research are 22 customer companies that have not followed the business transformation process, which is advertised through the directory and control samples, and 22 customer companies that have been following the business transformation process are advertising through DOOH (Digital Out Of Home). Calculation data analysis using SPSS (Statistical Data Analysis) test that Independent-Samples T-Test. The results showed that the effectiveness of the implementation of business transformation strategy applies to product indicator, payment method, service and sales, because the OR (Odd Ratio) value is higher in companies that choose DOOH, while those that are not effectively selected are indicator of the period of exposure and popularity, the difference increasing of company earnings on DOOH (Digital Out Of Home) products at PT Metra Digital Media before and after the implementation of business transformation strategy is evidenced from p = 0,016 (sig <0,05) and hypothesis is accepted.
ATTRIBUTES OF IMPROVING SERVICE QUALITY ON CONSUMER SATISFACTION WITH SERVQUAL APPROACH Poniman, Poniman; Utomo, Yitno
Tibuana Vol 3 No 02 (2020): Tibuana
Publisher : UNIPA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/tibuana.3.02.2569.42-47

Abstract

This research aim to find out service quality attributes that can increase customer satisfaction. One service company is CV. Nirwana which is engaged in the sale and service of office equipment maintenance. winning business competition company must create a strategy that can improve the quality of service to consumers.Themethod used in this study is the ServQual Method which includes 5 main dimensions, namely Tangibles, Reliability, Responsiveness, Assurance and Emphaty. The ServQual method is a tool used to measure the services or products of the quality of services received by consumers. Based on the level of service quality there is a negative attribute value on the variable on the dimensions of reliability and responsiveness. Negative values indicate that the quality of service is not quality and consumers do not feel satisfaction with the services provided by the company. Positive values are found in the tangibles, assurance and empathy variables which show that the service provided can be said to be a surprise and consumers feel satisfaction with the service. Therefore, the company is expected to be able to improve the quality of services that are of negative value, namely engine cleanliness after repairs, speed and timeliness in providing services, seriousness and reliability of technicians in completing repairs, availability of historical data / recording systems that are good at service, providing service services in accordance with promise, Alertness in providing assistance to consumers if experiencing difficulties Provide a good explanation of repairs, costs and estimated time to consumers, the ability of service advisors in diagnosing customer problems / complaints.
Safety and Health Management Implementation Abdul Jumali, Muhamad; Utomo, Yitno; Rusdiyantoro
Tibuana Vol 5 No 01 (2022): Tibuana
Publisher : UNIPA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/tibuana.5.01.4995.20-23

Abstract

The development of industry by empowering high technology is accompanied by an increase in players and technology users in the industrial era and globalization. So it is necessary to pay attention to work safety as an effort to improve human resources in the field of Occupational Safety and Health Management System. The theme of Occupational Safety and Health Management System is very interesting to study and continue to develop. So the purpose of this research is to know the implementation of Occupational Safety and Health Management System in accordance with the Standard Operating Procedure and to know the use of Personal Protective Equipment for employees in the maintenance department of a shoe-making company according to the rules and rules of Occupational Safety and Health Management System. The research method used is comparative quantitative research (comparing quantitatively). The research subjects were employees in the maintenance department of a shoe-making company which collected 60 people. The results of this study indicate that the Post-Test value > from the Pre-Test results. Therefore, the implementation of the Health and Safety Management System in the maintenance department has been implemented or in accordance with standart operation procedure and policies of a shoe-making company.
Autoregressive Integrated Moving Average (ARIMA) Simulation Methods In Product Inventory 9969B Printable Splicing Tape Utomo, Yitno; Prihono; Muhamad Abdul Jumali; Febrin Auliau Rohman
Tibuana Vol 7 No 2 (2024): Tibuana
Publisher : UNIPA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/tibuana.7.2.9304.137-143

Abstract

Simulation is applied to the 9969B Printable Splicing Tape product. The ARIMA (Autoregressive Integrated Moving Average) method, which is a method that is based on the values ​​of changes that have occurred in the past, is then used to determine historical data patterns. The aim of this research is to simulate forecasting inventory control needs for Printable Splicing Tape stock. The temporary ARIMA model is p = 8 (PACF dying down plot), d = 2 (one differencing), and q = 1. So, the temporary ARIMA model obtained is (8, 2, 1). The sales forecast for all Printable Splicing Tape products type 9969B on average per month during June-December 2023 is estimated that the average forecast for the company's Inventory Control must stock 608 rolls with a tracking error of -1 (e < 4) so ​​it is very permissible, because it is less than quaternion.