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All Journal Teknotan: Jurnal Industri Teknologi Pertanian AGRITEKNO, Jurnal Teknologi Pertanian Jurnal TAMBORA Jurnal Ilmiah Inovasi Jurnal Biosense Journal of Community Development Fruitset Sains : Jurnal Pertanian Agroteknologi Asia Pacific Journal of Sustainable Agriculture, Food and Energy (APJSAFE) Tabela Jurnal Pertanian Berkelanjutan Jurnal Javanica: Jurnal Terapan Agribisnis Jurnal Pertanian Khairun (JPK) Meta: Journal of Science and Technological Education Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian
Nuraisyah, Anni
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Aplikasi Teknologi Dekomposer Rumen Sapi Pada Serasah Tanaman Di Kebun Gunung Pasang PDP Kahyangan Jember Triono Bambang Irawan; Satria Indra Kusuma; Nuraisyah, Anni; Liliek Dwi Soelaksini
Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian Vol. 1 No. 2 (2022): OKTOBER
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/agrimas.v1i2.14

Abstract

The Regional Plantation Company (PDP) Kahyangan Jember as a producer of Robusta coffee experienced a decline in profits. As a result of not fertilizing coffee plants, the production of PDP Kahyangan Jember coffee has decreased drastically. So far, Gunung Pasang PDP Kahyangan Jember gardens only use chemical fertilizers and never use organic materials to maintain soil fertility. The use of litter buried in the rorak around the coffee plant canopy is an alternative to increase soil organic matter and plant nutrients. Decomposer technology from cow rumen can be applied to accelerate the decomposition process of plant litter which can increase soil organic matter while providing nutrients or nutrients needed by plants. The objectives of this service are: (i) accelerating the process of decomposition and mineralization of plant litter; (ii) increase soil organic carbon and provide plant nutrients; (iii) improve growth and increase coffee crop production. The method of service is carried out, among others, namely: (i) counseling in the form of the importance of increasing soil organic matter around the coffee plant canopy and the role of decomposers from cow rumen to accelerate the process of decomposition and mineralization of plant litter as a provider of plant nutrients); (ii) training in the practice of making decomposers from cow rumen; (iii) apply the decomposer technology from cow's rumen to plant litter and evaluate the results of the application of decomposer technology from cow's rumen to plant litter. Through discussions and questions and answers between the Telecommunications Rumen Decomposer Technology Development Team at the State Polytechnic of Jember with the PDP Kahyangan Management Team and the Management of Gunung Pasang Jember Gardens, it was concluded that the application of cow rumen decomposer technology has been running smoothly and quite successfully and can be applied in plantation areas
Aplikasi BASISCROP untuk Peningkatan Produksi dan Rendemen Tebu Di APTR (Asosiasi Petani Tebu Rakyat) Jatiroto Nuraisyah, Anni; Bambang Irawan, Triono; Kusuma, Satria Indra; Fatimah, Titien; Madjid, Abdul; Dwi Soelaksini, Liliek
Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian Vol. 2 No. 2 (2023): OKTOBER
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/agrimas.v2i2.38

Abstract

Industri tebu memiliki peran penting dalam ekonomi di banyak negara, termasuk Indonesia, sebagai bahan baku utama untuk produksi gula, bioetanol, dan produk turunannya. Peningkatan produksi dan rendemen tebu sangat krusial untuk mendukung ketahanan pangan, ekonomi petani tebu, dan industri gula secara keseluruhan. Namun, petani tebu sering menghadapi tantangan dalam meningkatkan produktivitas dan rendemen mereka. Salah satu faktor yang dapat meningkatkan hasil tebu adalah penggunaan pupuk yang tepat. Dalam beberapa tahun terakhir, pupuk BASISCROP muncul sebagai pilihan yang menjanjikan. BASISCROP diformulasikan khusus untuk tanaman tebu dan dirancang untuk meningkatkan ketersediaan unsur hara penting yang diperlukan oleh tanaman. Pengabdian dilakukan kepada Asosiasi Petani Tebu Rakyat (APTR) di Jatiroto dengan tujuan untuk sosialisasi tentang manfaat dan aplikasi pupuk BASISCROP serta mengukur dampak penggunaan pupuk ini terhadap produksi dan rendemen tebu. Hasil kegiatan ini mencakup peningkatan pemahaman petani tentang BASISCROP, penggunaan yang efektif pada tanaman tebu, peningkatan kesehatan tanaman, dan pengendalian hama serta penyakit. Metode yang digunakan melibatkan identifikasi kebutuhan, sosialisasi, pelatihan, pemilihan lahan percobaan, aplikasi BASISCROP, pemantauan, evaluasi, dan penyempurnaan. Hasil ini menunjukkan bahwa sosialisasi dan aplikasi BASISCROP memiliki potensi besar untuk meningkatkan produksi dan rendemen tebu di APTR Jatiroto. Hal ini juga mencerminkan potensi teknologi serupa untuk meningkatkan hasil pertanian di komunitas petani lainnya. Keberlanjutan dari program ini melibatkan pelatihan berkelanjutan dan pemantauan untuk memastikan hasil positif dapat dipertahankan
DINAMIKA IMBIBISI BENIH BUNCIS (Phaseolus vulgaris L.) SELAMA PERENDAMAN DALAM AQUADES Nurfiana, Yuni; Rais, M. Amien; Nuraisyah, Anni
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 13 No. 2 (2025): Juni: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v13i2.6289

Abstract

This study aimed to determine the imbibition rate of bean seeds (Phaseolus vulgaris L.) through soaking in distilled water (aquades) for 32 hours. The imbibition process was observed by measuring the seed weight every two hours using a digital scale. A total of 25 seeds were used for each replication, with five replications conducted. The results showed that water uptake occurred rapidly during the first 8 hours and then slowed down and showed no further imbibition activity until the 32nd hour. The data revealed a characteristic imbibition curve pattern, providing valuable insights for pre-sowing seed treatment to enhance germination efficiency. This research is important to determine how long farmers should soak seeds before planting to achieve optimal germination while preventing excessive soaking that may cause seed rot.
Kualitas dan Karakteristik VCO (Virgin Coconut Oil) Melalui Proses Kecepatan dan Lama Putaran Santan Nuraisyah, Anni; Silsilatilma’wa, Silsilatilma’wa; Priyantono, Eko; Fatimah, Titien
Teknotan: Jurnal Industri Teknologi Pertanian Vol 19, No 1 (2025): TEKNOTAN, April 2025
Publisher : Fakultas Teknologi Industri Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jt.vol19n1.9

Abstract

Tanaman kelapa atau bahasa latinnya Cocos nucifera L. bisa dimanfaatkan seluruh bagiannya mulai dari akar, batang hingga pucuk. Kelapa mempunyai banyak manfaat dan bernilai ekonomi tinggi sehingga diminati oleh masyarakat. VCO (Virgin Coconut Oil) ialah minyak kelapa murni yang terbuat dari daging kelapa segar yang diolah dengan suhu rendah atau tanpa pemanasan. Penelitian ini bertujuan untuk mengetahui pengaruh kecepatan dan lama putaran santan terhadap kualitas VCO (Virgin Coconut Oil). Penelitian ini menggunakan Rancangan Acak Lengkap Faktorial (RALF) yang terdiri 2 faktor yaitu kecepatan (1.400 rpm dan 2.800 rpm) dan lama putaran (10 menit, 20 menit dan 30 menit) serta dilakukan 4 kali pengulangan. Sehingga diperoleh 6 kombinasi dan mendapatkan 24 sampel perlakuan. Hasil penelitian menunjukkan bahwa perlakuan kecepatan sentrifugasi berpengaruh nyata terhadap rendemen dan berat jenis VCO. Namun, kecepatan sentrifugasi tidak berpengaruh nyata terhadap parameter asam lemak, pH, kadar air, dan viskositas. Sementara itu, perlakuan lama putaran berpengaruh tidak nyata terhadap rendemen, kadar air, asam lemak, pH, berat jenis, dan viskositas. Selain itu, kombinasi perlakuan antara kecepatan sentrifugasi dan lama putaran berpengaruh tidak nyata terhadap semua parameter kualitas VCO. Perlakuan terbaik menurut SNI dan APCC adalah perlakuan K2L2 dan K2L3.
Pengaruh Berbagai Jenis Media Tanam dan Konsentrasi Asam Amino Terhadap Pertumbuhan Stek Kopi Robusta (Coffea canephora L.) Harsantyo, Himawan Daffa; Nuraisyah, Anni; Madjid, Abdul; Andi Nugroho, Setyo; Bambang Irawan, Triono; Fatimah, Titien
Jurnal Javanica Vol. 4 No. 1 (2025): Jurnal Terapan Agribisnis
Publisher : Politeknik Negeri Banyuwangi Jl. Raya Jember km. 13 Labanasem, Kabat, Banyuwangi, Jawa Timur (68461) Telp. (0333) 636780

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57203/javanica.v4i1.2025.35-48

Abstract

Furthermore, by providing amino acids, robusta coffee cuttings can get nutrients to promote the growth of vegetative organs. The purpose of this study was to examine the effects of various growing media types, amino acid combinations, and their interactions on the growth of robusta coffee (Coffea canephora L.) cuttings. Growing medium was the first component, and amino acids were the second in this factorial randomized group design (RCBD) investigation. In this study, a variety of media were employed as the growth medium. Subgrade soil, sand, and blotong fertilizer made up P1 media; subgrade soil, sand, and coffee husk compost made up P2 media; and subgrade soil, sand, and chicken manure fertilizer made up P3 media (2:1:1). 108 experimental units of the amino acids U0: 0%, U1: 5%, U2: 10%, and U3: 15% were employed in this investigation. The planting media treatment significantly affected the root volume, root wet weight, and root dry weight characteristics with the P2 treatment. The best materials were sand, coffee husk compost, and topsoil. The A1 (5%) treatment was the best; all other metrics were impacted by the amino acid treatment, with the exception of the cutting growth percentage.
Colony Growth and Morphological Characterization of Sugarcane Root Bacteria and Sugarcane Field Exploration Bacteria in Fermented Liquid Irawan, Triono Bambang; Kusuma, Indra Satria; Nuraisyah, Anni; Soelaksini, Liliek Dwi
META: Journal of Science and Technological Education Vol. 3 No. 1 (2024)
Publisher : Aspirasi Masyarakat Intelektual Islam Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Rhizosphere bacteria play crucial roles in sugarcane fertility by providing nutrients, protecting against pathogens, and producing growth hormones. Exploring these bacteria can enhance sugarcane productivity through biofertilizers, biostimulants, and bioprotectants, reducing the need for costly inorganic fertilizers. This exploration is vital for optimizing sugarcane cultivation. The aims of the study were to determine the growth of bacterial colonies over 1, 2, and 3 weeks and to identify the morphology of sugarcane root bacteria and sugarcane exploratory bacteria growing in fermented liquid. The results showed: (i) Growth in the number of sugarcane root bacterial colonies was 7.7 × 10⁷ CFU/ml in week 1, increasing to 28.8 × 10⁷ CFU/ml in week 2, and further to 58 × 10⁷ CFU/ml in week 3 in fermented liquid. The growth of bacterial colonies exploratory of sugarcane land was 3.4 × 10⁷ CFU/ml in week 1, increasing to 19.7 × 10⁷ CFU/ml in week 2, and further to 62 × 10⁷ CFU/ml in week 3 in fermented liquid; (ii) Morphology of sugarcane root bacterial colonies from week 1 to week 3 included colony colors: yellow, pink, blue, milky white, blue center; colony sizes: pinpoint, medium, large; colony shapes: circular, irregular; elevation: convex, flat; surface textures: smooth, mucoid; edges: regular, irregular. Bacterial cell shape was bacilli and Gram-positive; and (iii) The morphology of bacterial colonies from sugarcane field exploration from week 1 to week 3 included colony colors: yellow, pink, blue, milky white, blue center; colony sizes: small, medium, large, pinpoint; colony shapes: circular, irregular; elevation: convex, flat, umbonate, raised; surface textures: smooth, mucoid; edges: regular, irregular.
Colony Growth Rate and Morphological Characterization of Bovine Rumen Bacteria in Fermented Liquid Irawan, Triono Bambang; Kusuma, Indra Satria; Soelaksini, Liliek Dwi; Nuraisyah, Anni
META: Journal of Science and Technological Education Vol. 3 No. 2 (2024)
Publisher : Aspirasi Masyarakat Intelektual Islam Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Bovine rumen bacteria consist of diverse microorganisms essential for processing manure, compost, and liquid organic fertilizer, enhancing soil fertility and nutrient availability while suppressing pests and pathogens. These bacteria include cellulose-digesting species such as Bacteroides succinogenes, Ruminococcus flavefaciens, and Ruminococcus albus, which produce cellulase enzymes for organic matter decomposition. Morphologically, cellulolytic bacteria are categorized into coccus forms (Ruminococcus flavefaciens and Ruminococcus albus) and rod forms (Bacteroides succinogenes and Butyrivibrio fibrisolvens), with Gram-positive and Gram-negative cell walls. This study examined the growth and morphology of bovine rumen bacteria in fermented liquid over three weeks. Colony counts increased from 4.75 × 10⁶ CFU/mL in week 1 to 2.92 × 10⁷ CFU/mL in week 2 and 6.2 × 10⁸ CFU/mL in week 3. Colony morphologies included colors (pink, yellow, blue center), sizes (small, medium, large), shapes (circular, irregular), elevations (raised, convex, unbonated), surfaces (smooth, mucoid), and edges (regular, irregular). Predominant bacterial cell shapes were bacillus, with Gram-positive staining. These findings underscore the potential of bovine rumen bacteria in organic waste fermentation and nutrient cycling.
Pengaruh Penambahan Bubuk Jahe (Zingiber officinale Var.Amarum) Terhadap Karakteristik Fisikokimia Dan Sensori Kopi Robusta (Coffea Canephora L) nuraisyah, anni; Mutia Salsabila, Marsha; Fatimah, Titien
Jurnal Ilmiah Inovasi Vol 25 No 3 (2025): Desember
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jii.v25i3.5947

Abstract

Penelitian ini bertujuan untuk mengeksplorasi pengaruh penambahan bubuk jahe (Zingiber officinale Var. Rubrum) terhadap kualitas fisikokimia dan sensori kopi robusta (Coffea canephora L). Kopi robusta, yang banyak dibudidayakan di Indonesia, memiliki karakteristik rasa yang kuat dan pahit, yang dapat ditingkatkan dengan penambahan bahan alami seperti jahe. Jahe, yang mengandung senyawa bioaktif seperti gingerol dan shogaol, memiliki sifat antioksidan dan antiinflamasi yang dapat mempengaruhi karakteristik fisikokimia produk kopi. Penelitian ini menggunakan metode Rancangan Acak Lengkap (RAL) non faktorial dengan empat perlakuan dan empat pengulangan untuk analisis fisikokimia, serta 50 panelis untuk uji sensori. Perlakuan yang diuji meliputi berbagai konsentrasi bubuk jahe dalam campuran kopi robusta: P1 (96% kopi: 4% jahe), P2 (94% kopi: 6% jahe), P3 (92% kopi: 8% jahe), dan P4 (90% kopi: 10% jahe). Parameter yang diamati termasuk kadar air, nilai pH, kadar kafein, kadar padatan terlarut (TDS), dan uji organoleptik (aroma, rasa, tekstur/body, aftertaste, dan overall). Konsentrasi bubuk jahe mempengaruhi kualitas fisiokimia kopi robusta pada nilai kadar air nilai tertinggi pada perlakuan P4, untuk nilai pH perlakuan terbaik pada perlakuan P2 dengan nilai 5,67, sedangkan kafein nilai tertinggi ada pada P4, dan pada parameter padatan terlarut hasil tertinggi pada perlakuan P2 dengan nilai 1,17%. Pada parameter aroma nilai tertinggi yaitu pada perlakuan P4, pada parameter rasa, tekstur, keseluruhan dan overall nilai terbaik pada perlakuan P3.
Upaya Peningkatan Pertumbuhan dan Produksi Tanaman Edamame melalui Pemberian PGPR Akar Edamame dan Asam Amino Ikan Lemuru Jumiatun, Jumiatun; Ulfa, Widiya; Wardana, Rudi; Muhklisin, Ilham; Nuraisyah, Anni
Jurnal Pertanian Khairun Vol 4, No 2: (Desember 2025)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jpk.v4i2.11146

Abstract

Edamame is a legume with high economic value and requires large amounts of NPK nutrients to support its growth and production. This study aimed to analyze the effect of Plant Growth-Promoting Rhizosphere Bacteria (PGPR) and NPK nutrient uptake on the growth and yield of edamame (Glycine max (L.) Merril). The experiment used a Factorial Randomized Block Design with two factors: edamame root PGPR (0 ml/l and 150 ml/l) and lemuru fish amino acids (0, 5, 10, 15, and 20 ml/l). Data were analyzed using ANOVA, followed by DMRT test at a significance level of 5% or 1% if there was a significant difference. The results showed that PGPR and amino acids did not significantly affect plant height, number of leaves, root length, shoot-root ratio, total pod weight, number of pods, or nutrient availability. However, amino acids and PGPR significantly increased the number of pods and reduced the percentage of empty pods. This shows that although PGPR and amino acids do not affect vegetative growth, they increase pod filling efficiency, thus contributing to increased edamame yield.
Uji Organoleptik Teh Hitam (Camellia sinensis) Berdasarkan Perbedaan Lama Waktu Fermentasi Terhadap Tingkat Kesukaan Konsumen Murti, Danang Tri; Nuraisyah, Anni; Kusuma, Satria Indra; Madjid, Abdul; Tri Murti, Danang
Jurnal Javanica Vol. 4 No. 2 (2025): Jurnal Terapan Agribisnis
Publisher : Politeknik Negeri Banyuwangi Jl. Raya Jember km. 13 Labanasem, Kabat, Banyuwangi, Jawa Timur (68461) Telp. (0333) 636780

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57203/javanica.v4i2.2025.102-110

Abstract

Teh Hitam merupakan jenis Teh yang banyak diproduksi di Indonesia dan merupakan tanaman perkebunan yang memiliki aroma dan cita rasa yang khas Fermentasi merupakan proses pembentukan aroma dan citarasa pada daun teh yang dilakukan dengan menggunakan suhu dan waktu yang terkontrol. Pada saat ini masih banyak yang belum mengetahui cara mengolah teh hitam serta mengetahui bagaimana proses fermentasi yang tepat untuk menghasilkan produk teh hitam yang berkualitas. Kurangnya penyesuaian yang terjadi pada suhu dan lama proses fermentasi dapat menyebabkan over fermented. Untuk mengetahui tingkat kesukaan konsumen pada teh hitam maka perlu melakukan proses fermentasi berdasarkan perbedaan lama waktu fermentasi. Penelitian ini dilaksanakan pada bulan Januari 2024. Rancangan yang digunakan adalah Rancangan Acak Kelompok (RAK) Non Faktorial yang terdiri dari 2 kontrol dan 3 perlakuan yaitu P0 (kontrol low grade), P1 (1 jam), P2 (2 jam), P3 (3 jam) serta P4 (kontrol high grade). Kemudian parameter yang diamati adalah warna, rasa, aroma, untuk teh seduh dan warna, bentuk, aroma, tekstur untuk teh bubuk. Analisis data yang diperoleh dari hasil pengamatan dengan menggunakan analisis varian (Anova) taraf 5% dengan uji dengan uji F tabel. Apabila terdapat beda nyata antar perlakuan maka dilakukan uji lanjut BNT 5%. Hasil penelitian menunjukan bahwa hasil pengujian organoleptik teh hitam. berdasarkan lama waktu fermentasi berbeda sangat nyata terhadap rasa, aroma dan berbeda nyata terhadap warna pada pengujian teh seduh, serta berbeda sangat nyata terhadap warna, bentuk, tekstur dan non signifikan terhadap aroma pada pengujian teh bubuk.
Co-Authors Abdul Madjid Abdurrahman Salim Afgani, Chairul Anam Ais, Mamluatul Anggraeni, Dwi Ayu Annisa Lutfi Alwi Bambang Irawan, Triono Diana, Luluk E Dwi Soelaksini, Liliek Eko Priyantono Fadilah, Fitriyatul Fatimah, Titien Harsantyo, Himawan Daffa Ika Lia Novenda Ilham Muhklisin Irawan, Triono Bambang Isworo, Rhestu Isworo, Rhestu Isworo Juliansyah, Alfian Jumiatun Jumiatun, Jumiatun Komarudin, Nurul Amri Kusuma, Indra Satria Kusuma, Satria Indra Liliek Dwi Soelaksini M. Amien Rais Mikhratunnisa, Mikhratunnisa Murti, Danang Tri Mutia Salsabila, Marsha Nisa Budi Arifiana Nurfiana, Yuni Pramudianto, Pascal R Prayogo, M. Mikail R P Rahmawati, Rahmawati Rodiahwati, Wawat Rudi Wardana Satria Indra Kusuma Setyo Andi Nugroho Silsilatilma’wa, Silsilatilma’wa Soelaksini, Liliek Dwi Sofyan Hadi Tri Murti, Danang Triono Bambang Irawan Ulfa, Widiya Vahreza, Aurel Vymanda Wardati, Irma Yahya, Rifqi Ubaidillah Zulisma, Elok D