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Journal : JCRS (Journal of Community Research and Service)

Improving the Nutritional Status of Stunted Toddlers by Utilizing Local Food in Coastal Labu Beach, Deli Serdang Regency Nurandini, Nabilah; Indirawati, Sri Malem; Putri, Najwa Azlisna; Siregar, Hijriyatun Alhikmah
Journal of Community Research and Service Vol 8, No 2: JULY 2024
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jcrs.v8i2.62527

Abstract

Pantai Labu sub-district is one of the sub-districts located on the coast but has a high number of stunting cases, stunting cases in Paluh Sibaji village are 5 toddlers. Health problems in Paluh Sibaji village have stunting cases that are very concerning even though it has marine potential with protein sources from fish. The village has a variety of abundant fisheries and marine resources. Local food diversity has the potential to be utilised as a source of cheap and easily available nutrition. The village has an abundant variety of fisheries and marine resources. The existence of tamban fish as a local food product has a low selling price and is underutilised as a source of animal protein. This community service aims to utilise local food ingredients as a source of protein for the community. The methods used are atmosphere building, socialisation, community empowerment and the formation of family groups concerned about stunting. This community service activity produced two local food innovations, namely characterised spinach tamban fish balls and moringa leaf tamban fish sticks. Both products are processed from cheap and easily available local raw materials in the village, namely tamban fish and moringa leaves.
Coastal Settlement Sanitation Facilities In an Effort to Alleviate Environmental Factors to Overcome Stunting In Paluh Sibaji Village Indirawati, Sri Malem; Salmah, Umi; Mahyuni, Eka Lestari; Saragih, Izzah Djenillah; Lestari, Annisa Rizka; Sembiring, Meryntha Andrey Tiara; Hutagaol, Stepani Angeline
Journal of Community Research and Service Vol 8, No 2: JULY 2024
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jcrs.v8i2.62529

Abstract

Sanitation of the residential environment, people in Paluh Sibaji village experience limited basic sanitation in the form of limited clean water facilities and minimal toilet facilities far from health requirements. Based on this, the community of Paluh Sibaji village is experiencing health problems related to environment-based diseases and stunting was found to be 60 cases of stunting in Pantai Labu sub-district in 2023. The methods used in handling the problem are atmosphere building, action diagnosis, socialisation, education and intervention to revitalise latrines and clean water sources in hamlet IV of Paluh Sibaji Village. The latrines and clean water sources that have been renovated have met the requirements of healthy latrines and clean water. Evaluation continues to be conducted regularly to improve and maintain the sustainability of the programme.
Improving the Nutritional Status of Stunted Toddlers by Utilizing Local Food in Coastal Labu Beach, Deli Serdang Regency Nurandini, Nabilah; Indirawati, Sri Malem; Putri, Najwa Azlisna; Siregar, Hijriyatun Alhikmah
Journal of Community Research and Service Vol. 8 No. 2: July 2024
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jcrs.v8i2.62527

Abstract

Pantai Labu sub-district is one of the sub-districts located on the coast but has a high number of stunting cases, stunting cases in Paluh Sibaji village are 5 toddlers. Health problems in Paluh Sibaji village have stunting cases that are very concerning even though it has marine potential with protein sources from fish. The village has a variety of abundant fisheries and marine resources. Local food diversity has the potential to be utilised as a source of cheap and easily available nutrition. The village has an abundant variety of fisheries and marine resources. The existence of tamban fish as a local food product has a low selling price and is underutilised as a source of animal protein. This community service aims to utilise local food ingredients as a source of protein for the community. The methods used are atmosphere building, socialisation, community empowerment and the formation of family groups concerned about stunting. This community service activity produced two local food innovations, namely characterised spinach tamban fish balls and moringa leaf tamban fish sticks. Both products are processed from cheap and easily available local raw materials in the village, namely tamban fish and moringa leaves.
Coastal Settlement Sanitation Facilities In an Effort to Alleviate Environmental Factors to Overcome Stunting In Paluh Sibaji Village Indirawati, Sri Malem; Salmah, Umi; Mahyuni, Eka Lestari; Saragih, Izzah Djenillah; Lestari, Annisa Rizka; Sembiring, Meryntha Andrey Tiara; Hutagaol, Stepani Angeline
Journal of Community Research and Service Vol. 8 No. 2: July 2024
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jcrs.v8i2.62529

Abstract

Sanitation of the residential environment, people in Paluh Sibaji village experience limited basic sanitation in the form of limited clean water facilities and minimal toilet facilities far from health requirements. Based on this, the community of Paluh Sibaji village is experiencing health problems related to environment-based diseases and stunting was found to be 60 cases of stunting in Pantai Labu sub-district in 2023. The methods used in handling the problem are atmosphere building, action diagnosis, socialisation, education and intervention to revitalise latrines and clean water sources in hamlet IV of Paluh Sibaji Village. The latrines and clean water sources that have been renovated have met the requirements of healthy latrines and clean water. Evaluation continues to be conducted regularly to improve and maintain the sustainability of the programme.