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All Journal Jurnal Sains Peternakan JPM (Jurnal Pemberdayaan Masyarakat) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan BUANA SAINS Jurnal Ilmiah Fillia Cendekia Jurnal Nutrisi Ternak Tropis (JNT) Kontribusi: Jurnal Penelitian dan Pengabdian Kepada Masyarakat
Rinanti, Rosyida Fajri
Program Studi Peternakan, Fakultas Pertanian, Universitas Tribhuwana Tunggadewi Jl. Telaga Warna Tlogomas Malang
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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VOLALITAS HARGA DAGING SAPI DI JAWA TIMUR PADA BULAN RAMADHAN Priyambodo, Ayu Wulandari; Rinanti, Rosyida Fajri; Trianawati, Anis; Aviolita P. P, Aviva
BUANA SAINS Vol 23, No 3 (2023)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v23i3.5463

Abstract

This study aimed to investigate how the price of beef in East Java is affected by Ramadan. This study used ARCH/GARCH model to determine the correlation. The impact of Ramadan on the price beef in East Java is then examined, along with the effect of price fluctuations and price volatility, using the GARCH model. The results showed that price volatility affects variations in beef prices. Then, the GARCH (1,1) model estimation findings demonstrate that the volatility from the prior period and yesterday's variation in East Java have impacted changes in beef prices.
PENGEMBANGAN USAHA AGRIBISNIS TERNAK DOMBA DI PETERNAKAN DOMBA BERKAH FARM, JUNREJO, KOTA BATU, JAWA TIMUR Santoso, Erik Priyo; Rinanti, Rosyida Fajri; Fajariah, Nuraidya; Utomo, Budi; Wawu, Marinus Umbu Kalendi
BUANA SAINS Vol 23, No 2 (2023)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v23i2.5004

Abstract

The purpose of this research is to determine the right marketing strategy to improve the Berkah Farm business. This research was carried out using a survey method which aims to find out which strategy is considered appropriate for developing a sheep farming business. This research was conducted at Berkah Farm, Junrejo, Batu City, East Java. Data was obtained through interviews with the management and employees of Berkah Farm. The data obtained were analyzed using SWOT analysis. Based on the research results, four alternative strategies were offered to develop the business, namely 1) maintaining production quality, 2) conducting disease prevention management training and 3) information technology, 4) maintaining relationships with buyers and marketing agencies 
TINGKAT VOLATILITAS HARGA DAGING AYAM RAS DI JAWA TIMUR PADA BULAN RAMADHAN Priyambodo, Ayu Wulandari; Rinanti, Rosyida Fajri
BUANA SAINS Vol 24, No 2 (2024)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v24i2.6134

Abstract

This study aimed to explore the impact of Ramadan on chicken meats in East Java. The ARCH/GARCH model is used in this study to assess whether or not beef has a price. Next, the GARCH model is used to analyze the effects of price volatility and fluctuations in Ramadan on the price of chicken meat in East Java. The ARCH-LM test's findings show that price volatility impacts changes in chicken meat prices. Then, the estimation results for the GARCH (1,1) model show that the volatility from the previous period and the variation in East Java from yesterday affect changes in chicken meat prices. GARCH (1,1) model displays.
Pelatihan Pembuatan Pakan Layer Telur Omega-3 di DP3KB Kabupaten Jember Utomo, Budi; Rukmi, Dyah Laksito; Nurfitriani, Rizki Amalia; Rinanti, Rosyida Fajri; Tanjungsari, Ardina; Yuniati, Erna; Anifiatiningrum, Anifiatiningrum
Kontribusi: Jurnal Penelitian dan Pengabdian Kepada Masyarakat Vol. 4 No. 2 (2024): Mei 2024
Publisher : Cipta Media Harmoni

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53624/kontribusi.v4i2.380

Abstract

Telur dapat ditingkatkan nilai gizinya dengan menjadikannya telur omega-3 yang kaya gizi dan baik dikonsumsi oleh segala rentang usia. Dinas Pemberdayaan Perempuan, Perlindungan Anak, Pengendalian Penduduk dan Keluarga Berencana atau disingkat DP3KB mempunyai tugas salah satunya adalah pemberdayaan perempuan dan keluarga berencana. Tujuan pengabdian masyarakat ini memberi pelatihan pembuatan pakan layer telur omega-3 sebagai upaya peningkatan asupan gizi keluarga dan pendapatan usaha di Kabupaten Jember. Kegiatan pengabdian ini dilaksanakan melalui 5 tahapan, yakni persiapan dan koordinasi, sosialisasi, pelatihan pembuatan pakan layer, pendampingan, dan evaluasi. Pada pelatihan ini pembuatan pakan layer dilakukan dengan menambahkan minyak ikan sebagai salah satu sumber omega-3 pada pakan ayam layer. Hasil pengabdian menunjukkan antusiasme peserta pelatihan mengikuti kegiatan pelatihan hingga selesai dan berhasil membuat pelet pakan layer telur omega-3 dengan benar. Hasil pengabdian ini akan dibagikan kepada kelompok binaan peternak perempuan untuk meningkatkan nilai jual telur dan sebagai pemenuh asupan gizi keluarga.
Pembuatan Alat Pencacah Rumput dan Pengering Kotoran untuk Meningkatkan Produktivitas Sapi Perah di Kelurahan Mulyorejo Indana, Luthfi; Rosyida Fajri Rinanti; Viry Puspaning Ramadhan; Laksana, Indra Dwi; Hidayatullah, Moch. Rizky Putra
Jurnal Pemberdayaan Masyarakat Vol 9 No 2 (2024): November
Publisher : Direktorat Penelitian dan Pengabdian kepada Masyarakat (DPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jpm.v9i2.10681

Abstract

Dairy farmers from the Mulyo Farmers group, located in Mulyorejo Village, Sukun District, Malang City, are experiencing problems with feed productivity because dairy cows require fresh grass for their consumption. The cow dung on this farm has not been utilized properly, resulting in waste that can pollute the river flow in the surrounding environment. The purpose of this service is to provide solutions to these issues. The methods used in this service include socialization about the dangers of cow dung waste and its utilization, training in creating milk packaging with market value, and developing tools for shredding and drying cow dung. The results of this service activity indicate that farmers can save time and money on feed purchases by up to 30% because the grass can be chopped and consumed by all the cows. Additionally, cow dung can be dried and sold, increasing the income of the Farmers Group. Public knowledge about the dangers of cow dung and its utilization increased from level 2 to level 6, while awareness of dairy product packaging improved from 10% to 40%.
OPTIMALISASI WAKTU FERMENTASI UNTUK MENINGKATKAN KANDUNGAN BIOAKTIF TEPUNG LENGKUAS MERAH (Alpinia officinarum) MENGGUNAKAN Lactobacillus plantarum Gembul, Delsiana; Fitasari, Eka; Rinanti, Rosyida Fajri; Kurniawan, Taufik
BUANA SAINS Vol 25, No 1 (2025)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v25i1.7407

Abstract

Red galangal (Alpinia officinarum) is an Indonesian native herb rich in bioactive compounds. Fermentation is a promising method to enhance these components. This study aimed to determine the optimal fermentation time using Lactobacillus plantarum to maximize the bioactive content of red galangal flour. A Randomized Block Design was employed, with fermentation times ranging from 1 to 7 days. The fermented flour was extracted using a two-step aqueous maceration process. Total phenolic content (TPC) and total flavonoid content (TFC) were analyzed spectrophotometrically. The results showed that fermentation significantly increased both TPC and TFC compared to the unfermented control. The optimal fermentation duration was 5 days, yielding the highest TPC of 1100.74 mg GAE/100 g and a significantly higher TFC of 34.30 mg QE/100 g (P 0.01). After this point, the bioactive content began to decline. This study demonstrates that a 5-day fermentation period is optimal for enhancing the phenolic and flavonoid compounds in red galangal flour, highlighting a viable method for developing functional food ingredients.
PENINGKATAN KANDUNGAN SENYAWA FENOLIK DAN FLAVONOID PADA TEPUNG LENGKUAS MERAH (Alpinia officinarum) MELALUI OPTIMASI DURASI FERMENTASI DENGAN Lactobacillus plantarum Mesa, Yanuarius; Fitasari, Eka; Rinanti, Rosyida Fajri; Setiawan, Ahmad Iskandar
BUANA SAINS Vol 25, No 1 (2025)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v25i1.7408

Abstract

Red galangal (Alpinia officinarum) is a medicinal herb rich in phenolic and flavonoid compounds, which offer significant health benefits. This study aimed to optimize the fermentation duration using Lactobacillus plantarum FNCC 0026 to maximize the bioactive content in red galangal flour. The research method involved fermenting red galangal flour for periods ranging from 1 to 7 days, followed by drying and a staged maceration extraction using 70% ethanol. The analyzed parameters included the final pH of the fermentation medium, total phenolic content (TPC), and total flavonoid content (TFC). The results indicated that a longer fermentation period decreased the pH, although no significant differences were observed among the 1- to 7-day treatments. Otherwise, the fermentation duration had a highly significant effect on TPC (p0.01) and TFC (p0.05). The highest accumulation of both TPC and TFC was achieved after 5 days of fermentation, with values of 1468.78 mg GAE/100 g and 41.49 mg QE/100 g, respectively. It is concluded that a 5-day fermentation period is the optimal duration for enhancing the bioactive compounds in red galangal, offering an effective biotechnological approach for developing functional food ingredients.
Analisa Preferensi dan Status Sosial Terhadap Pembelian Daging Sapi Di Pasar Induk Among Tani Kota Wisata Batu Kio, Lidia Kae; Darmawan, Hariadi; Rinanti, Rosyida Fajri; Murti, Ariani Trisna
Jurnal Ilmiah Fillia Cendekia Vol 10 No 1 (2025): Jurnal Ilmiah Fillia Cendekia
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32503/fillia.v10i1.6809

Abstract

The purpose of the research is to determine consumer preferences regarding the purchase decision of beef products at the Pasar Induk Among Tani Kota Wisata Batu. The variables studied consist of product quality (X1), product price (X2), and social factors (X3), as well as purchasing decisions as the variable (Y). The research was conducted from March to April 2024 at the Pasar Induk Among Tani Kota Wisata Batu, East Java Province. The type of research used is descriptive quantitative with a survey method. The sample chosen for the study consists of consumers who purchase fresh beef at the Pasar Induk Among Tani Kota Wisata Batu, totaling 80 respondents, using the accidental sampling method. The sources of research data consist of two types, namely primary data and secondary data. Primary data is obtained from direct interviews with respondents using a questionnaire, while secondary data comes from journals and reports from relevant institutions involved during the research process. The data analysis method used multiple linear regression analysis with the SPSS tool. The research results explain that consumer purchasing decisions are influenced by the attributes of meat quality. Consumer preferences in purchasing beef are influenced by several factors, one of the dominant ones being the cut of meat being bought. In addition, the social status of consumers also influences their choices when purchasing meat, where those with higher social status are more likely to choose premium quality beef or pay more attention to sustainability and ethics in selecting products. The recommendation from the research findings is that traders should provide the quality and cuts of beef that meet the needs and preferences of consumers. Service facilities and a cashless payment system need to be provided by the market management so that customers can shop comfortably. Keywords: Preferences, Attributes, Social Status, Purchase Decisions
Pengaruh Harga, Kualitas Produk, Dan Layanan Minat Beli Sosis Daging Sapi Di Kota Malang H Lende, Agustinus; Suroto, Karunia Setyowati; Rinanti, Rosyida Fajri; Murti, Ariani Trisna
Jurnal Ilmiah Fillia Cendekia Vol 10 No 1 (2025): Jurnal Ilmiah Fillia Cendekia
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32503/fillia.v10i1.7799

Abstract

With a population of 847,182 people and an area of ​​3,530.65 km2, Malang City produces 3,887,589 kg of beef in 2021 and 4,300,736 kg in 2022. The approach used in quantitative descriptive research is Purposive Sampling. This research sample uses a 10% Slovin objective sample to select a sample of 100 people based on the results of a survey of 1,950 visitors to Pasar Besar and Pasar Oro-Oro Dowo in Malang City. Product price has a positive effect on sales, with a t-table of 4.153-1.985 and a significance level of 0.000-0.05. Based on the calculated t-table of 4.173-1.985 and a significance value of 0.000-0.05, consumer willingness to buy is significantly influenced by the quality of the goods. The calculated t-table of -3.769 ± 1.985 and the significance value of 0.000 ± 0.05 indicate a fairly high correlation between service quality and purchasing decisions. The purpose of this study is to find the impact of factors such as price, product or service quality, and customer interest. The combined impact of X1, X2, and X3 on Y is 0.000 ± 0.05, which is a noteworthy amount. Keywords: Price, product quality, service quality and purchasing interest
Co-Authors Adib Norma Respati Agus Hadi Prayitno Ali Mahmud Anifiatiningrum, Anifiatiningrum Ardina Tanjungsari Ariani Trisna Murti Ariani Trisna Murti Ariani Trisna Murti, Ariani Trisna Aviolita P. P, Aviva Budi Utomo Budi Utomo Budi Utomo E. Marhaeniyanto Eka Fitasari Erik Priyo Santoso, Erik Priyo Erna Yuniati Fajariah, Nuraidya Farida K. Astuti Farida Kusuma Astuti Farida Kusuma Astuti, Farida Kusuma Gembul, Delsiana H Lende, Agustinus Hariadi Darmawan, Hariadi Hidayati Karamina Hidayatullah, Moch. Rizky Putra Indana, Luthfi Kio, Lidia Kae Laksana, Indra Dwi Maria Alfonsa Ngaku Mesa, Yanuarius Mohamad Nurul Noor Asrianto Nuraidya Fajariah Nurul, Mohamad Priyambodo, Ayu Wulandari Rizki Amalia Nurfitriani Rukmi, Dyah Laksito Setiawan, Ahmad Iskandar Stefania Santisia Marawali Suroto, Karunia Setyowati Tanjungsari, Ardina Taufik Kurniawan Trianawati, Anis Viry Puspaning Ramadhan Wawu, Marinus Umbu Kalendi Yuli Arif Tribudi