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All Journal JURNAL GIZI INDONESIA Journal of Nutrition College Jurnal Kesehatan Masyarakat Jurnal Keolahragaan Majalah Kesehatan FKUB AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Amerta Nutrition Altius: Jurnal Ilmu Olahraga dan Kesehatan Jurnal Sporta Saintika Health Information : Jurnal Penelitian ACPES Journal of Physical Education, Sport, and Health (AJPESH) Sports Medicine Curiosity Journal

Dewi Marfu’ah Kurniawati

Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Author-ID : 1603120

Humanities Biochemistry, Genetics & Molecular Biology Dentistry Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Pengaruh yoghurt dan soyghurt kayu manis (Cinnamomum burmannii) terhadap kadar glukosa darah, insulin serum, dan malondialdehyde tikus pra sindrom metabolik Rustanti, Ninik; Nafsih, Vifin Zakiahtin; Avisha, Rosita Nur; Kurniawati, Dewi Marfuâ€™ah; Purwanti, Rachma; Nissa, Choirun; Wijayanti, Hartanti Sandi; Afifah, Diana Nur
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 8, No 1 (2019)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background: Pre metabolic syndrome is characterized by two of five risk factors: central obesity, dyslipidemia, hypertension, and increased fasting blood glucose. Cinnamon yogurt and soygurt contain antioxidants and fiber which can improve insulin sensitivity and blood glucose homeostasis and prevent cell damage in pre-metabolic syndrome conditionsObjective: This study aimed to determine the effect of cinnamon yogurt and soygurt on fasting blood glucose (FBG), serum insulin, and malondialdehyde (MDA) levels in pre-metabolic syndrome rats.Method: This study was an experimental study with a pre and post-test control group design. The subjects were 15 male Sprague Dawley rats which were divided into 5 normal control mice (K) and 10 pre metabolic syndrome mice with a diet high in fat and fructose for group P1 (yogurt) and P2 (soygurt) each of 5 mice. The yogurt and soygurt were given as much as 3.4 ml / g BW for 28 days. FBG levels were measured by the GOD-PAP method, while serum insulin and MDA levels were by the ELISA method. Different tests before and after treatment using Paired t-test or Wilcoxon. The difference tests between groups using the One-Way ANOVA test or Kruskal Wallis.Results: There were no differences in FBG and MDA levels between groups after intervention (p> 0.05). The highest percentage reduction in FBG in the P2 (-11.59%), then P1 (-4.06%). The decrease in MDA levels in group P1 = 19.17%, and P2 = 15.44% lower than K = 24.43%. After the intervention, the insulin level in group P2 (0.46 ng / ml) was significantly higher than P1 (0.318 ng/ml), but both were not different from K (0.384 ng / ml).Conclusion: There was no significant effect on the administration of cinnamon yogurt and soygurt to FBG, serum insulin, and MDA levels.

Perbedaan perubahan berat badan, aktivitas fisik, dan kontrol glukosa darah antara anggota organisasi penyandang diabetes melitus dan non anggota Kurniawati, Dewi Marfuâ€™ah; Isnawati, M.
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 4, No 2 (2016)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background: Diabetes Mellitus (DM) is a metabolic disease that can not be cured, but the blood glucose levels can be controlled with diabetes management. There is organization in Indonesia for people with diabetes mellitus called Persadia (Persatuan Diabetes Indonesia). Patients who join diabetes peer group is expected to have a better lifestyle. Objective: To determine differences in weight changes, physical activity, and blood glucose control between Persadia members and non members.Method: Cross sectional study, with 42 subjects. The subjects were type 2 DM outpatients in Pantiwilasa Citarum Hospital, choosen by consecutive sampling and devided into 2 groups, Persadia members and non members. Weight changes was the difference of current weight with weight Â from 3 months ago. Physical activity was exercise habits and measured by questionnaire. Blood glucose control was glucose concentrations and measured by HbA1C examination. Statistical analysis used was Chi Square, Kolmogorov-Smirnov, and Fisher.Result: Persadia group members had more frequent physical activity (52.4%) than non-member groups (9.6%). Based on statistical analysis there is a difference of physical activity between Persadia group members and non members (p = 0,042). While on weight change (p = 0,537) and blood glucose control (p = 0,663) there was no difference between Persadia member and non member.Conclusion: There is a difference between Persadia members and non-members on physical activity. However, there was no difference in weight change and blood glucose control between Persadia and non-member members.

Kualitas diet, kurang energi kronis (KEK), dan anemia pada pengantin wanita di Kabupaten Semarang Dieny, Fillah Fithra; Jauharany, Firdananda Fikri; Fitranti, Deny Yudi; Tsani, A Fahmy Arif; Rahadiyanti, Ayu; Kurniawati, Dewi Marfuâ€™ah; Wijayanti, Hartanti Sandi
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 8, No 1 (2019)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Introduction: Pre-conception women are potential mothers or vulnerable groups who need special attention. The less of nutrients Intake than necessary can lead to nutritional problems such as Chronic Energy Deficiencyand nutritional anemia that have an impact on the next phase of life such as the risk of giving birth to babies with low birth weight (LBW), babies stunting, and growth disruption and development of the fetus / baby during pregnancy or after that. Objective: To analyze the relationship between diet quality, chronic energy malnutrition status with anemia in the bride.Methods: A cross-sectional study with 70 subjects who were brides aged 16-30 years. Selection of subjects with consecutive sampling method. Dietary quality data was measured through the Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) and Diet Quality Index - International (DQI-I) forms, SEZ status assessed from body mass index (BMI) and upper arm circumference (LiLA). Anemia status was measured from hemoglobin levels, MCV, MCH, and MCHC. To examine the relationship between diet quality, chronic energy malnutrition, and anemia using a linear regression test.Results: The subject aged 16-30 years, and 41.4% are still <20 years old. A total of 10 subjects (14.3%) belonged to Chronic Energy Deficiency. Haemoglobin level measurements showed there were 8 subjects (11.4%) who had low Hb levels, and 4 of them had anemia with microcytic hypychromic type which was characterized by low MCV, MCH and MCHC values. Based on the calculation of intake was known that 55 subjects (78.6%) had a low quality diet. This study showed no relationship between diet quality and anemia, but the sub-components of diet quality were adequacy of protein intake (p = 0.007), iron intake (p = 0.009) and upper arm circumference (p = 0.018) indicating a significant relationship with anemia (hemoglobin level) in the bride. Conclusion: the less protein and iron intake and lower upper arm circumference associated with a decrease in the bride's hemoglobin level

The Evaluation Study of Nutritional Knowledge from Sports Practitioners in The Quadrennial National Sports Competition 2021 Mohammad Arif Ali; Gustiana Mega Anggita; Said Junaidi; Sugiarto Sugiarto; Siti Baitul Mukarromah; Dewi Marfu'ah Kurniawati; Etika Ratna Noer; Zainudin Amali; Donny Wira Yudha Kusuma; Leo Nacion Santillana; Anggit Wicaksono; Adiska Rani Ditya Candra
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 10, No 2 (2022): Juni
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.10.2.200-205

Background: Nutritional program is another influencing factor of athletic performance after the physical training program, and psychological training program. However, Indonesian sports practitioners somehow still neglect the important role of sports nutrition to achieve the best athletic performance.Objectives: To examine the level of basic nutritional and sports nutritional knowledge among the sport’s practitioners who participated in the quadrennial national sports competition 2021.Materials and Methods: This evaluation study has conducted with a descriptive quantitative approach. Thirty-eight sports practitioners (24 males and 14 females), were represented from five provinces such as Central Java, Western Java, Eastern Java, Southern Sumatera, and Bali. Their status during the sports events are athletes, referees, officials, coaches, and judges. The incidental technique sampling was used to attract the respondents. Nutritional Knowledge Questionnaires (NKQ) developed by Rosi et al, was used in this study. Data was analyzed with the frequencies distribution technique, and displayed using the percentage.Results: More than half of the total respondents (81%) have good, very good, and excellent knowledge in general nutrition (21%, 34%, 26%) respectively. Similarly, it is also happened in the evaluation of their knowledge for basic nutrition good (5%), very good (29%), excellent (40%), as well as in their knowledge levels for sports nutrition, good 18% and excellent 53%. However, based on the evaluation of their sports nutritional knowledge, we found that there are 8% (n=3) of the respondent were failed as the score <50 points.Conclusion: Overall, the nutritional knowledge for general, basic and sports in sports practitioners evaluated good. However, the sports nutritional knowledge is not well understood evenly by them. At last, this study can be used as a reference to make a better decision on how sports nutrition must be promoted to maximize the athletic performance.

Co-Authors 'Aisy, Amalia Rihadatul A Fahmy Arif Tsani Adriyan Pramono Agustina, Azkia Ahmad Syauqy Anam, Muhammad Saiful Anggit Wicaksono Ani Margawati Aryu Candra Aulia, Nurhanna Putri Avisha, Rosita Nur Ayu Rahadiyanti Binar Panunggal Candra, Adiska Rani Ditya Deny Yudi Fitranti Deny Yudi Fitranti Diana Nur Afifah, Diana Nur Ektyara Pinkkan Etika Ratna Noer Fajrani, Alifia Mukti Fillah Fithra Dieny Galuh Chandra Irawan, Galuh Chandra Ginting, Ignasia Agatha Br Guo, Ming Ming Gustiana Mega Anggita Hartanti Sandi Wijayanti Isnawati, M. Jauharany, Firdananda Fikri Khusana Aniq Kusuma, Donny Wira Yudha Leo Nacion Santillana Lestari, Rahma Wati Dwi Majid, Muhammad Faisal Mohamed, Ani Mazlina Dewi Mohammad Arif Ali, Mohammad Arif Nafsih, Vifin Zakiahtin Ninik Rustanti Nissa, Choirun Nurmasari Widyastuti Nursari, Elia Nawang Nuryanto Nuryanto Prasetya, Gita Zeny Puspitasari, Vanny Rachma Purwanti Rahma Wati Dwi Lestari Rahma, Devi Elvina Rani Ridowahyu Saphira Rosha, Putri Tiara Sadhali, Muchamad Said Junaidi Santillana, Leo Nacion Setya Rahayu Siti Baitul Mukarromah Sugiarto S Sugiarto Sugiarto Tsani, A Fahmy Arif Yayang Herlambang Zainudin Amali

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