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All Journal JPM (Jurnal Pemberdayaan Masyarakat) Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah Mandala Education (JIME) Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Bubungan Tinggi: Jurnal Pengabdian Masyarakat Jurnal Pengabdian kepada Masyarakat Nusantara JAPI: Jurnal Akses Pengabdian Indonesia Pubmedia Jurnal Pendidikan Bahasa Inggris FIKROTUNA: Jurnal Pendidikan dan Manajemen Islam
Nuriyanti, Ika
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Nursing Public Health Social Sciences Other

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Peningkatan Usaha Kecil Industri Rumah Tangga Keripik Pisang di Kelurahan Kedungkandang Nuriyanti, Ika; Sholikah, Nisa'us; Afifuddin
Jurnal Pemberdayaan Masyarakat Vol 8 No 2 (2023): November
Publisher : Direktorat Penelitian dan Pengabdian kepada Masyarakat (DPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jpm.v8i2.9017

Abstract

The problem faced by partners, namely the 'Bunda Sekarningsih' banana chip business, is the lack of production equipment and traditional production methods so that they have not implemented the principles of sanitation and hygienic food processing, as well as poor financial and administrative governance. The aim of implementing the program was to increase the production and income of IRT (Household Industry) partners in banana chips, as well as the knowledge and skills of producers in food processing and financial management. The method of implementing this program was counseling, training and assistance to the owner and employees of IRT banana chips 'Bunda Sekarningsih'. The results of the service program that has been carried out include: the availability of banana cutting tools that are designed and made by applying Higher Education Science and Technology so as to increase the quantity and quality of production; Increased knowledge and understanding of partners to apply sanitation principles and produce hygienic food; Increased knowledge and skills of partners to manage financial and managerial business with the POAC (Planning Organizing Actuating Controlling) concept.
Using Media (Video) to Improve Students’ Speaking Skill in Study Case: Junior High School Nuriyanti, Ika
Pubmedia Jurnal Pendidikan Bahasa Inggris Vol. 2 No. 1 (2024): October
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/jpbi.v2i1.1001

Abstract

Learning media in the digital era must be aligned with technological developments. The learning media chosen must be interesting and attached to students. The video is currently popular with many people, including the students of Junior High School, MTsN 1 Kolpajung Pamekasan. Departing from these reasons, the researchers took the initiative to implement the video as a media for interesting and fun learning in delivering material in English for Junior High School. This study aims to find out how effective the video as media is in improving the speaking skills of students majoring at the MTsN 1 Kolpajung Pamekasan. Qualitative method is used for analyzing the data on performance test, observation and discussion on the implementation that were produced by the students as well as processing on student views regarding the use of video media in learning in English subject especially speaking skill. The result indicated that the use of video media is considered quite effective in developing students' speaking skills. From the results of observations, it shows that there has been an increase in student activity, from an average of 74.7% in cycle one and 82.2% in cycle two, to 86.3 in cycle III, as well as teacher activity in the learning process increasing from 85.7 % in cycle I, 90.3% in cycle II increased to 92.03% in cycle III which stated that video media was an innovation in learning English, which made students more relaxed and enjoyed the teaching and learning process and eliminated the mindset that learning English is difficult.
Increasing Small Businesses in the Home Chips Industry by Boosting Quality and Market Reach Ati, Nurul Umi; Mahardhika, Brahmadhita Pratama; Pinastika, Prajna Paramita; Nuriyanti, Ika; Ingsih, Ita Suhermin
Bubungan Tinggi: Jurnal Pengabdian Masyarakat Vol 7, No 1 (2025)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/btjpm.v7i1.12648

Abstract

Small home industry businesses (UKMRT) play a crucial role in the economy by providing income for marginalized families with limited capital. In Kedungkandang, Malang City, UKMRT, especially cassava chip producers, face challenges such as limited equipment, a lack of hygienic production knowledge, and poor financial management. This study employed Participatory Action Research (PAR) to address these issues by engaging the community in problem identification and solution implementation. Training sessions focused on financial management, hygienic production techniques, and marketing strategies. Introducing modern cassava-cutting tools and improved packaging significantly enhanced production efficiency and product appeal. Results indicated increased production capacity, higher product quality, and improved financial practices among partners. The economic impact was evident as daily income for producers increased substantially, and marketing expanded beyond local markets from 200 thousand rupiahs per day to 500 thousand rupiahs. This holistic approach, integrating economic, social, and technological aspects, highlights the potential for significant socio-economic transformation in similar communities. Further geographical expansion and product diversification are recommended to sustain and enhance these positive outcomes. The study demonstrates a replicable model for community service that effectively addresses the multifaceted needs of small home industry businesses.
Teaching English through Gaming to Increase Students’ Speaking Skill at Junior High School Nuriyanti, Ika
Pubmedia Jurnal Pendidikan Bahasa Inggris Vol. 2 No. 4 (2025): July
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/jpbi.v2i4.1795

Abstract

The purpose of this study is to determine how well SMP Muhammadiyah 06 DAU students' speaking abilities can be enhanced by using game as method. The students' speaking abilities improve as a result of these advancements. Prior to putting the activities into practice. Data from performance tests, student observations, and implementation discussions are analyzed using the qualitative technique. Student opinions about the use of gaming in English language learning, particularly speaking skills, are also processed. The outcome showed that using game content to improve students' speaking abilities is thought to be highly successful. The students' speaking abilities improve as a result of these advancements. Prior to putting the activities into practice, according to the observations, student activity increased from an average of 74,7% in cycle one and 82.2% in cycle two to 86.3% in cycle three. Additionally, speaking proficiency in the learning process increased from 75.7% in cycle I to 87.8% in cycle II to 93.8% in cycle III. It was stated that game method was an innovation in English language instruction that helped students relax and enjoy the process while also dispelling the myth that learning English is hard. Gaming is not only attract students' interest but is also able to maintain student activity in the learning process. The use of gaming in junior high schools has also been proven to make class time more efficient because the material delivered and targeted achievements can be achieved according to schedule. There is no doubt that it improves pupils' confidence, active engagement, and speaking fluency.
Student's Grammar Mastery of Simple Present Tense by Using Egra (Exposure, Generalization, Reinforcement, And Application) Method Nuriyanti, Ika; Yuliawati, Fitrah
FIKROTUNA: Jurnal Pendidikan dan Manajemen Islam Vol. 9 No. 2 (2020): FIKROTUNA: Jurnal Pendidikan dan Manajemen Islam
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Institut Agama Islam Al-Khairat Pamekasan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32806/jf.v9i2.541

Abstract

Nowadays English send to be the crucial language in the world. The existence of English subject should be focus on the grammar. Because grammar stated as the complicated thing in English. This study focused on simple present tense, teaching English subject especially in simple present tense generally make students felt bored because they did not feel confidence and felt difficult in understanding the material. Here, EGRA method to be alternative of the problem in which the EGRA method can make make students more enthusiastically in learning and confident in simple present tense. EGRA is an acronym of four major learning styles for student’s confidence and confidence, namely Exposure, Generalization, Reinforcement, and Application. Many researcher found that teaching by using EGRA method give well understanding for students in learning a new language. It can be shown that students become more creative, active and communicative in the class. The success of learning also depend on the method used by the teacher. Here the EGRA method used to fulfill the needed of student.
Peningkatan Skala Usaha UMKM Melalui Inovasi Teknologi Mesin Produksi Bawang Goreng Di Kelurahan Kedungkandang Fuady, Anies; Kurniati, Rini Rahayu; Nuriyanti, Ika; Warsito, Warsito; Sholikah, Nisa’us; Chabiburrochman, M. Mas’ud
JAPI (Jurnal Akses Pengabdian Indonesia) Vol 10, No 2 (2025)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/japi.v10i2.6861

Abstract

Usaha Mikro bawang goreng skala rumah tangga "Siana" menghadapi beberapa masalah. Mereka kekurangan alat produksi seperti penyaring minyak, metode pengolahan produk yang tidak memperhatikan sanitasi dan higienitas, dan tidak ada pembukuan keuangan bisnis. Tujuan pengabdian ini adalah untuk meningkatkan produksi dan keuntungan mitra usaha kecil bawang goreng "Siana" melalui peningkatan pengetahuan dan keterampilan produsen dalam manajemen produksi dan keuangan. Program ini dilaksanakan melalui penyuluhan, pelatihan, dan pendampingan. Salah satu hasil dari pelaksanaan program pengabdian adalah peningkatan pengetahuan mitra tentang prinsip sanitasi dan kebersihan, penyediaan alat peniris otomatis yang dirancang dan dibuat menggunakan IPTEK Perguruan Tinggi untuk memaksimalkan proses produksi dan mengurangi biaya produksi, dan peningkatan pemahaman dan keterampilan mitra tentang pengelolaan usaha berkonsep POAC (Planning Organising Actuating Controlling).
Peningkatan Skala Usaha UMKM Melalui Inovasi Teknologi Mesin Produksi Kue Lumpur Di Kelurahan Kedungkandang, Kota Malang Afifuddin, Afifuddin; Rani, Abdul; Nuriyanti, Ika; Agus Salim, Muhammad; Margianto, Margianto; Sholikah, Nisa’us; Chabiburrochman, M. Mas’ud
JAPI (Jurnal Akses Pengabdian Indonesia) Vol 10, No 2 (2025)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/japi.v10i2.6860

Abstract

Usaha  skala rumah tangga IRT “Siti Rochaniyah” menghadapi beberapa masalah. Mereka kekurangan alat produksi seperti penyaring minyak, metode pengolahan produk yang tidak memperhatikan sanitasi dan higienitas, dan tidak ada pembukuan keuangan bisnis. Tujuan program pengabdian ini adalah untuk meningkatkan produktivitas dan pendapatan mitra Industri Rumah Tangga (IRT) “Siti Rochaniyah” dengan mengajarkan produsen lebih banyak tentang manajemen produksi dan keuangan. Program ini dilaksanakan melalui penyuluhan, pelatihan, dan pendampingan kepada pemilik dan karyawan IRT "Siti Rochaniyah." Salah satu hasil dari program pengabdian adalah peningkatan produksi melalui penyediaan oven kue lumpur; peningkatan pengetahuan mitra tentang prinsip sanitasi dan kebersihan; dan peningkatan pemahaman dan keterampilan mitra tentang pembukuan keuangan dengan pengelolaan usaha menggunakan konsep POAC (Planning Organising Actuating Controlling).
Pendampingan Pembukuan Usaha Industri Rumah Tangga Roti Bolu Kukus Berbahan Dasar “Pisang Kepok” Di Desa Mulyoagung Salim, Muhammad Agus; Kurniati, Rini Rahayu; Nisa'us Sholikah; Nuriyanti, Ika
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 4 No. 4 (2023): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN)
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tujuan pelaksanaan program adalah untuk meningkatkan produksi dan pendapatan mitra IRT (Industri Rumah Tangga) bolu kukus berbahan dasar pisang kepok, serta meningkatkan pengetahuan manajemen keuangan dengan penerapan pembukuan usaha. Metode pelaksanaan program ini yaitu penyuluhan, pelatihan dan pendampingan kepada owner dan karyawan IRT bolu kukus tentang tata cara meningkatkan produktivitas serta tata kelola keuangan usaha. Hasil dari program pengabdian yang telah dilaksanakan antara lain: tersedianya alat kukus yang didesain dan dibuat dengan menerapkan IPTEK Perguruan Tinggi sehingga meningkatkan kuantitas dan kualitas produksi; Meningkatnya pengetahuan dan pemahaman mitra untuk melakukan pembukuan keuangan mitra serta menerapkan manajerial usaha berkonsep POAC (Planning Organising Actuating Controlling). Kesimpulan dari pelaksanaan program ini adalah program berjalan dengan baik dan adanya peningkatan pengetahuan mitra mengenai manajemen produkis dan pembukuan usaha
Using Two Stay Two Stray (TS-TS) Method With Visual Media to Increase Students’ Speaking Nuriyanti, Ika
Jurnal Ilmiah Mandala Education (JIME) Vol 9, No 4 (2023): Jurnal Ilmiah Mandala Education (Oktober)
Publisher : Lembaga Penelitian dan Pendidikan Mandala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58258/jime.v9i4.6043

Abstract

Tujuan dari penelitian ini adalah untuk meningkatkan keterampilan berbicara siswa dengan menggunakan metode two stay-two stray dengan media visual. Penelitian ini menggunakan desain penelitian tindakan kelas untuk menganalisis peningkatan keterampilan berbicara siswa. Berdasarkan hasil tes pada siklus I dan siklus II rata-rata nilai pembelajaran pendahuluan adalah 4,1 (25%) terdapat 5 (25%) siswa yang memperoleh nilai diatas KKM sedangkan yang lainnya siswa 15 (75%) berada di bawah kriteria. Nilai rata-rata tes berbicara siswa siklus I adalah 7,2 (65%) terdapat 13 (65%) siswa yang memperoleh nilai di atas Kriteria Skor Minimal (KKM) dan 7 (35%) siswa berada di bawah KKM. KKM. Nilai rata-rata tes berbicara siswa siklus 2 adalah 8,7 (90%) terdapat 18 (90%) yang memperoleh nilai di atas Kriteria Nilai Minimum (KKM) dan 2 ((10%) siswa berada di bawah nilai Kriteria Nilai Minimum (KKM). Hasil ini menunjukkan kondisi yang lebih baik di kelas bahasa Inggris. Karena siswa mampu menggunakan bahasa Inggris di kelas interaktif. Jadi peneliti memutuskan bahwa penerapan metode two stay two stray (TS-TS) dengan media visual dapat meningkatkan keterampilan berbicara siswa dengan belajar aktif dan menikmati aktivitas.
UPPER CUTTING TOOL TO INCREASE SLIPPER PRODUCTION IN KOTALAMA VILLAGE, KEDUNGKANDANG DISTRICT, MALANG CITY Nuriyanti, Ika; Ingsih, Ita Suhermin; Wafi, Abdul
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 7 No. 1 (2023): MARET
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v7i1.1557

Abstract

This community service is carried out to entrepreneurs in the slipper's home industry, precisely in Kotalama Village, Kedungkandang District, Malang City. The micro-business developing in this village manufactures slippers, which only absorbs 3 to 6 workers. IRT "Fla.Fe" was made as a partner because it has problems producing sandals, which are still very simple. Equipment not touched by science and technology has resulted in production results not being maximized, so production income has not been optimal. There still needs to be more understanding about models and variations of flip-flops. So far, cutting the upper is still using the manual method, namely with hand scissors. Through the Unisma Grant (HI-ma) program, it is expected to solve existing problems by designing and making slipper upper-cutting tools to increase production results and business profits.
Co-Authors Abdul Rani Abdul Wafi, Abdul Afifuddin Afifuddin Afifuddin, Afifuddin Chabiburrochman, M. Mas'ud Fitrah Yuliawati, Fitrah Fuady, Anies Ita Suhermin Ingsih M. Agus Salim Al Fathoni Mahardhika, Brahmadhita Pratama Margianto Margianto MUHAMMAD AGUS SALIM Nisa'us Sholikah Nisa’us Sholikah Nurul Umi Ati Pinastika Prajna Paramita Rini Rahayu Kurniati Sholikah, Nisa’us Warsito Warsito