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All Journal JPM (Jurnal Pemberdayaan Masyarakat) Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah Mandala Education (JIME) Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Bubungan Tinggi: Jurnal Pengabdian Masyarakat Jurnal Pengabdian kepada Masyarakat Nusantara JAPI: Jurnal Akses Pengabdian Indonesia Pubmedia Jurnal Pendidikan Bahasa Inggris FIKROTUNA: Jurnal Pendidikan dan Manajemen Islam
Nuriyanti, Ika
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Nursing Public Health Social Sciences Other

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PENDAMPINGAN DAN PELATIHAN PENINGKATAN KUALITAS PRODUKSI SENDOK KAYU DI JETAK UTARA MALANG Agus Salim, Muhammad; Nuriyanti, Ika; Afifuddin, Afifuddin
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 7, No 5 (2024): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v7i5.1650-1659

Abstract

Industri kecil rumah tangga saat ini banyak ditekuni oleh masyarakat dalam rangka untuk meningkatkan produktifitas ekonomi dan kesejahteraan serta untuk membantu menopang resistensi ekonomi nasional. industri Sendok kayu milik bapak Suyatno adalah salah satu dari beberapa industri kerajinan yang berlokasi di di Jl. Mulyodadi No. 63B jetak Utara Dau Malang. Tetapi beberapa masalah dan kendala yang masih dialami oleh pelaku usaha tersebut antara lain : kendalam dalam peningkatan kuantitias dan kualitas produksi sendok kayu yang disebabkan oleh beberapa faktor antara lain : masih lemahnya dalam pemanfaatan alat berbasis teknologi serta cara mengelola sistem keungan dan pemasaran produk. Metode pengabdian yang digunakan dalam pengambdian kepada masyarakat ini adalah sosialisasi yakni dengan memberikan pemahaman materi, serta memberikan alat inovasi guna mengembangkan dan meningkatkan industri sendok kayu. Hasil pengabdian ini antara lain memberikan pelatihan dan pendampingan dalam pengembangan alat berbasis IPTEK, serta manamene keuangan dan pemasaran.
Storytelling Method in Increasing Language Proficiency: Speaking, Vocabulary, and Understanding Nuriyanti, Ika
Pubmedia Jurnal Pendidikan Bahasa Inggris Vol. 3 No. 1 (2025): October
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/jpbi.v3i1.2179

Abstract

The purpose of this study is to present comprehensive research on enhancing four English language proficiency as integrated abilities at SMP Islam Hasanuddin Malang grade 1, with the aid of storytelling. 1) The process of enhancing four English language proficiency levels as an integrated skill with the help of storytelling, and 2) The outcomes of this process are included in this study. Action research, the research methodology employed, uses instruction that is thought to be able to enhance the learning process, which is likely to enhance the outcomes that students attain. According to the study, storytelling is a useful method for teaching English. When the teacher interferes too much with the students' actions, the story-telling process will not go well. In order to have many opportunities to communicate in English, students must work independently to become self-sufficient and autonomous learners. The use of stories to provide information in an interesting way and increase student involvement makes storytelling a successful language learning strategy.
Kopi Jahe Merah Khas Sumenep Madura di Desa Mulyoagung Jetis Kabupaten Malang Nuriyanti, Ika; Suhermin Ingsih, Ita; Nikin Hardati, Ratna
Jurnal Pemberdayaan Masyarakat Vol 6 No 2 (2021): November
Publisher : Direktorat Penelitian dan Pengabdian kepada Masyarakat (DPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jpm.v6i2.5440

Abstract

Home industry in Mulyoagung Village, Dukuh Jetis, Dau District, Malang Regency is engaged in micro business, namely The Making of Red Ginger Coffee. IRT "Yuli" has several problems, including: Red Ginger coffee production equipment is still simple, equipment has not been touched by science and technology, production results are not optimal, coffee sales income is not optimal, there is still a lack of understanding of hygienic and quality ginger coffee. There is a good seal and plastic to package the product, and there is also no proper economic analysis (marketing management) that is able to support the sale of ginger coffee products. Through this PKM, existing problems will be resolved by: Designing and making a ginger coffee grinder. Making a stamp tool for the ginger coffee brand. Providing training on bookkeeping and financial administration through POAC (Planning Organizing Actuating Controlling) concept. Providing training and mentoring to partners for hygienic ginger coffee making. The output targets are: 1) Manifesting a ginger coffee grinder tool so as to produce hygienic and clean ginger coffee; 2) Manifest the ginger coffee stamp as a packaging attraction for sales; 3) Providing training on management arrangements; and 4) Providing training for hygienic ginger coffee making.
Peningkatan Industri Rumah Tangga Krupuk Tangguk Berbahan Dasar Ketela Pohon Di Kelurahan Gladak Anyar Pamekasan Nuriyanti, Ika; Umi Kalsum; Junaidi; Ingsih, Ita Suhermin
Jurnal Pemberdayaan Masyarakat Vol 7 No 1 (2022): Mei
Publisher : Direktorat Penelitian dan Pengabdian kepada Masyarakat (DPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jpm.v7i1.5800

Abstract

Pamekasan area is famous for its crackers called krupuk tangguk. The industrial center area in Gladak Anyar Village is able to absorb 30 to 60 workers. IRT “SINAB” which is used as an activity partner, has several problems, including: low attention to the type of raw material so that the taste of the product is not standard; the drying area uses a base made of woven coconut leaves so that the product is not hygienic; the frying process still uses firewood, frying oil is used until it turns black and there has been no attempt to purify the oil causing low product quality, there has been no effort to product packaging and labeling, financial management is unwell documented, and product brands have not been registered with the Directorate General of Intellectual Property Rights. These problems will be resolved by providing training on the importance of selecting raw materials, training on cooking oil purification, training in making financial journals, registering trademarks and providing equipment assistance such as stoves replaced with LPG and LPG gas stoves, drying places for crackers from woven leaves. coconut replaced tools made of stainless steel, packaging and labeling devices. The output targets of this program are tangguk crackers with better quality and performance, registered trademarks, and produce a good financial management system.
Co-Authors Abdul Rani Abdul Wafi, Abdul Afifuddin Afifuddin Afifuddin, Afifuddin Chabiburrochman, M. Mas'ud Fitrah Yuliawati, Fitrah Fuady, Anies Ita Suhermin Ingsih Junaidi Junaidi M. Agus Salim Al Fathoni Mahardhika, Brahmadhita Pratama Margianto Margianto MUHAMMAD AGUS SALIM Nikin Hardati, Ratna Nisa'us Sholikah Nisa’us Sholikah Nurul Umi Ati Pinastika Prajna Paramita Rini Rahayu Kurniati Suhermin Ingsih, Ita Umi Kalsum Warsito Warsito