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All Journal Jurnal EMT KITA JURNAL PENDIDIKAN TAMBUSAI Jurnal Informa: Jurnal Penelitian dan Pengabdian Masyarakat Indonesian Journal of Multidiciplinary Research (IJoMR) Jurnal Multidisiplin Madani (MUDIMA) Jurnal Manajemen Kuliner Jurnal Pengabdian Masyarakat dan Riset Pendidikan
AGUSTINA, SINTA
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Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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The Effectiveness of Distance Learning Using Learning Management System Media and Whatsapp Groups at Senior High School Agustina, Sinta; Nandiyanto, Asep Bayu Dani
Indonesian Journal of Multidiciplinary Research Vol 1, No 1 (2021): IJOMR: VOLUME 1, ISSUE 1, 2021
Publisher : Universitas Pendidikan Indonesia (UPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1713.857 KB) | DOI: 10.17509/ijomr.v1i1.33786

Abstract

In the world of education, during the COVID-19 pandemic, schools and colleges were not allowed to do face-to-face learning directly or often called offline at schools or campuses. All teaching and learning processes must be carried out online at home. One alternative to this policy is by applying the Distance Learning (PJJ) method where teachers or students cannot meet face to face directly. PJJ currently carried out is online (in a network) through internet-based media. At the senior high school / vocational school / Islamic Senior High School level PJJ is carried out using a Learning Management System (LMS), which is a system that can manage, convey, and monitor students using an internet-based application. Not enough with LMS, WhatsApp social media using the Group feature is also one of the supports in the successful implementation of online learning during the COVID-19 pandemic. Research on the Effectiveness of Distance Learning (PJJ) using learning media Learning Management System (LMS) and WhatsApp Group was conducted at senior high school 1 Cipeundeuy, Subang, Indonesia.
Pengaruh Disiplin Kerja, Komitmen Organisasi dan Person Job Fit Terhadap Kinerja Karyawan Pada Sektor Industri Mebel di CV Gardenia Java Ngabul Jepara Agustina, Sinta; Prawitasari, Dian; Oktavia, Vicky; Wibowo, Mochammad Eric Suryakencana
Jurnal EMT KITA Vol 8 No 1 (2024): JANUARY 2024
Publisher : Lembaga Otonom Lembaga Informasi dan Riset Indonesia (KITA INFO dan RISET) - Lembaga KITA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/emt.v8i1.2136

Abstract

Companies are expected to be able to maximise the limited human resources they have in order to meet the goals of a company that has been set. The purpose of this study is to determine the variable influence of work discipline, organisational commitment, and person job fit on employee performance at CV Gardenia Java.  The research method used is quantitative method. The object of research is one of the furniture industries in Jepara. The population in this study were employees in the production department with a total of 105 people. The data collection technique used was a questionnaire. Data analysis using multiple linear regression with the help of the SPSS 25 application. In analysing data using statistical methods using validity, reliability, and normality tests. To ascertain whether the data meets the basic assumptions of the study, a classic assumption test is carried out. In addition, researchers will conduct multicollinearity, heteroscedasticity, T test, simultaneous test (F), and determination test.  The results of this study indicate that: (1) Work discipline variable has a positive influence on employee performance as indicated by the b1 value (work discipline coefficient value) of 0.678 which means that the more work discipline increases, the employee performance will increase; (2) Organisational commitment variable has a positive influence on employee performance satisfaction, that is, if organisational commitment increases, employee performance will increase. This is indicated by the coefficient value of organisational commitment (b2) of 0.478; (3) The person job fit variable has a positive influence on employee performance as indicated by the person job fit coefficient value of 0.561 (b3). This means that if person job fit becomes more affordable, employee performance will increase.
Validasi Instrumen Eksplorasi Etnomatematika pada Rumah Adat Lontiok Kabupaten Kampar Agustina, Sinta; Ediputra, Kasman; Zulfah, Zulfah
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 1 No. 4 (2023): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 1 Nomor 4 April-Juni 2
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v1i4.62

Abstract

This study aims to determine the validity of the instrument used in ethnomathematics exploration research at the traditional house of Lontiok, Kampar Regency. The subjects of this study were 3 validators who are experts in their fields. This study uses validity instruments. The research data was collected using an interview validation sheet. Based on the results of the validation of the interview sheet using instrument validation, the validator stated that the interview sheet was in a very valid category, so that the interview sheet could be used to obtain data and information for research needs.
Whatsapp dalam Pembelajaran Online Dimasa Pandemi Covid 19 di MTs Alhutsaimin Pada Mata Pelajaran Matematika Astuti, Astuti; Maulidya, Siti Rahmy; Aristi, Rian; Agustina, Sinta
Jurnal Pendidikan Tambusai Vol. 5 No. 1 (2021): 2021
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jptam.v5i1.25167

Abstract

Pandemi COVID-19 telah mengubah sistem pembelajaran dari tatap muka menjadi pembelajaran daring. Salah satu platform yang banyak digunakan dalam pembelajaran online adalah WhatsApp karena kemudahan akses dan penggunaannya. Kegiatan pengabdian masyarakat ini bertujuan untuk menganalisis efektivitas penggunaan WhatsApp dalam pembelajaran matematika di MTs Alhutsaimin selama pandemi COVID-19. Metode yang digunakan meliputi observasi, wawancara, dan analisis data hasil belajar siswa. Hasil kegiatan menunjukkan bahwa penggunaan WhatsApp membantu siswa dalam memahami materi matematika meskipun memiliki beberapa kendala, seperti keterbatasan interaksi langsung dan akses internet yang tidak merata. Kesimpulannya, WhatsApp dapat menjadi media pendukung dalam pembelajaran daring, namun perlu dikombinasikan dengan metode lain untuk meningkatkan efektivitas pembelajaran.
Sistem Informasi Geografis Sumber Daya Air Kabupaten Klaten Puspitasari, Norma; Wahyudi, Muhammad Hari; Agustina, Sinta
Jurnal Informa : Jurnal Penelitian dan Pengabdian Masyarakat Vol 7 No 1 (2021): Juni
Publisher : Politeknik Indonusa Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46808/informa.v7i1.217

Abstract

Water is one of the sources of human life that flows to a lower place without knowing administrative boundaries. Its existence follows the hydrological cycle which is closely related to weather conditions in an area so that its availability is uneven at all times and regions. Water resources consist of water, water resources and water resources contained therein. In order to support Government Regulation Number 42 of 2008 concerning sustainable management of water resources, one of the responsibilities of the government and local governments is to manage water resources information systems. In the current system, the management of water resources in Klaten Regency is still manual and not computerized properly, so data collection on water resources is less accurate and precise. The purpose of this system is to make it easier to collect data on water resources in Klaten Regency. This system is made using the Waterfall method starting from a system that is carried out sequentially with needs analysis, system design, program coding, program testing, and program implementation. The result of the system is a website that is made with a good design so that it is easy to use in inputting data.
ANALISIS SKEMA PROMOSI PARIWISATA MELALUI TIKTOK TERHADAP MINAT KUNJUNGAN TSUKAMIE NOODLE BANDUNG Istifany Shabila, Ghina; Putra Saifudin, Mohamad Faizal; Khairunnisa, Nabila; Agustina, Sinta; Novianti, Wini; Gania Khaerunnisa, Zahra; Abdul Rozak, Rama Wijaya
JURNAL MANAJEMEN KULINER Vol. 3 No. 2 (2024): AGUSTUS 2024
Publisher : PUSLITABMAS - BATAM TOURISM POLYTECNIC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jmn.v3i2.249

Abstract

The existence of social media in the digital era has an important role in the promotion of various industrial sectors in Indonesia, including the tourism industry. There are many kinds of platforms that can be utilized in the promotion of a tourist destination, one of which is TikTok. TikTok is a culinary center platform where a variety of unique and creative culinary delights are celebrated and promoted, one of which is Tsukamie Noodle Bar culinary. This research aims to see the effectiveness of promoting Tsukamie Noodle Bar culinary tourist destinations through the TikTok platform in attracting tourists to visit. The research method used is a qualitative method, where researchers conduct direct interviews with the manager or owner of Tsukamie Noodle. The final results of the study stated that the manager stated that Instagram was considered easier and more convenient to use as a promotional media, especially in terms of building interactions with audiences thanks to its complete features.
Organoleptic Evaluation of Manyung Fish Nugget Enriched with Moringa Leaves Agustina, Sinta; Wahyudi, Anang; Suryani, Desri; Risda Yulianti
Jurnal Multidisiplin Madani Vol. 3 No. 12 (2023): December, 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/mudima.v3i12.7411

Abstract

This study examined the potential of using local ingredients such as Manyung fish (Arius thalassinus) and moringa leaves to create nutritious nuggets. The objectives of this study were to assess the organoleptic acceptability of Manyung fish nugget enriched with Moringa leaves concerning color, taste, aroma, and texture. The research followed an experimental approach using a randomized design. Findings indicated that the formulation F1 (90 g Manyung fish and 10 g moringa leaves), was favorable due to its superior attributes in color, taste, aroma, and texture. Among the formulations, F1 exhibited the most preferred in terms of sensory aspects. This research highlighted the potential of these local ingredients for nugget formulation especially for adolescent consumption
Co-Authors Abdul Rozak, Rama Wijaya Anang Wahyudi Aristi, Rian Asep Bayu Dani Nandiyanto Astuti - Desri Suryani Gania Khaerunnisa, Zahra Istifany Shabila, Ghina Kasman Ediputra, Kasman Khairunnisa, Nabila Maulidya, Siti Rahmy Novianti, Wini Oktavia, Vicky Prawitasari, Dian Puspitasari, Norma Putra Saifudin, Mohamad Faizal Risda Yulianti Wahyudi, Muhammad Hari Wibowo, Mochammad Eric Suryakencana Zulfah Zulfah