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All Journal OPSI OPERATION EXCELLENCE: Journal of Applied Industrial Engineering Journal of Industrial Engineering Management Metode : Jurnal Teknik Industri JURNAL REKAYASA SISTEM INDUSTRI Jurnal Sistem Teknik Industri JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI Jurnal Engineering Idea Pengabdian Masyarakat International Journal of Industrial Engineering and Engineering Management Journal of Industrial System Engineering and Management Scientica: Jurnal Ilmiah Sains dan Teknologi Journal of Industrial Engineering Innovation
Ahmad, Arfandi
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Journal : jurnal rekayasa sistem industri

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ANALISIS MUTU PRODUK ROTI MAROS SANGGALEA GROUP MENGGUNAKAN METODE QUALITY FUNCTION DEPLOYMENT Herdianzah, Yan; Mubaraq, Husni; Nusran, Muhammad; Ahmad, Arfandi; Safutra, Nur Ihwan; Fole, Asrul
JURNAL REKAYASA SISTEM INDUSTRI Vol 9 No 2 (2024): Mei 2024
Publisher : Universitas Putera Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33884/jrsi.v9i2.8179

Abstract

Bread is a processed food made from wheat flour which is considered practical and filling. Roti Maros Sanggalea Group, Roti Maros Sanggalea Group is a trading business with processed products in the form of wet bread. The type of moist bread that is the flagship of Roti Maros Sanggalea Group is Maros bread. However, there has been a decline in demand for Maros bread over the past year. This decline can be seen in Maros bread production for the period January to March 2023. The decline in sales each month requires producers to develop their products well so they can always compete in the market. Therefore, this research aims to provide suggestions for attributes that consumers prioritize for Maros Sanggalea Group Roti products using the QFD (Quality Function Deployment) method to improve the quality of Maros bakery products by identifying consumer needs and linking them to improvements in production techniques. The research results show that based on the priority level, the proposed improvement is by completing information about the product on the packaging, as well as adding a halal logo to the packaging, the price given to consumers must be in accordance with the quality of the product both in terms of ingredients and taste. Make the products being marketed easy for consumers to remember, for example uniquely designed packaging or distinctive flavors.
PERENCANAAN JALUR EVAKUASI KEBAKARAN YANG EFISIEN UNTUK FASILITAS PERAWATAN RUMAH SAKIT DENGAN MENGGUNAKAN ALGORITMA DIJKSTRA Safutra, Nur Ihwan; Fole, Asrul; Gunawan, Alam; Hafid, Muhammad Fachry; Ahmad, Arfandi; Herdianzah, Yan
JURNAL REKAYASA SISTEM INDUSTRI Vol 9 No 2 (2024): Mei 2024
Publisher : Universitas Putera Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33884/jrsi.v9i2.8794

Abstract

This study aims to design fire evacuation routes using the Dijkstra Algorithm at RSUD I Lagaligo in East Luwu Regency, as part of the building renovation to improve service quality. The Dijkstra Algorithm was chosen for its ability to determine the shortest path from one point to another in a graph. This research employs systematic and logical data analysis techniques to obtain the closest evacuation routes. The results show a significant decrease in evacuation distance after the implementation of the Dijkstra algorithm, enhancing travel efficiency while maintaining consistent gathering points, except for some routes that experience changes in gathering points.
Co-Authors Ahmad Padhil Alisyahbana , Takdir Alisyahbana, Takdir Anis Saleh Asnidar Asnidar Asrul Fole Chantika, Aulia Marista Dewi Devitriani, Devitriani Dirgahayu Lantara Erniyani, Erniyani Gamgulu, Rifki Gunawan, Alam Hafid, Muhammad Fachry Jufri, Khhairunnisa Kharisma, Mizna Laila Mahendra, Kresna Adi Mail, Abdul Malik, Rahmanlah Mazitah, Nurfaidah Mubaraq, Husni Muhammad Dahlan Muhammad Dahlan Muhtada, Ahmad Mutmainnah Mutmainnah Naja, Karisma Nur Ihwan Safutra Nurul Chairany Nusran, Muhammad Pawenari, Andi Pawennari, Andi Purnama, Edrio Magenda RACHMAT HIDAYAT Rahmaniah Malik Rasyiqah, Alifah Rauf, Nurhayati Saputra, Iswandi Saputra, Nur Ihwan Taufik Nur Wahyuni P, A. Dwi Yan Herdianzah