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All Journal BAHTERA : Jurnal Pendidikan Bahasa dan Sastra Management Studies and Entrepreneurship Journal (MSEJ) Jurnal Inovasi dan Teknologi Pembelajaran (JINOTEP) Kajian dan Riset Dalam Teknologi Pembelajaran ADDIN Afeksi: Jurnal Penelitian dan Evaluasi Pendidikan Jurnal Ilmu Komunikasi Dan Media Madani: Multidisciplinary Scientific Journal Jurnal Pariwisata, Bisnis Digital dan Manajemen Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia Current STEAM and Education Research Tasharruf : Journal of Islamic Economics and Business
Firdaus, Salsabila
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Edukasi Gizi dan Pengolahan Pangan Berbahan Kelor Sebagai Upaya Preventif Stunting di Desa Wates Ashivatuszahra, Aviara Jeka; Hurin'in, Nazilah; Firdaus, Salsabila; Ardiansyah, Mohammad Yayan; Ulla, Umul Fadilatul
Madani: Jurnal Ilmiah Multidisiplin Vol 3, No 6 (2025): July 2025
Publisher : Penerbit Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.16419305

Abstract

Stunting is a chronic nutritional problem that hinders child growth and is still a serious challenge in Indonesia, including in Wates Village area, Pasuruan District. The high rate of stunting in the village is due to the lack of knowledge of the community regarding nutrition as well as not yet optimal utilization of local nutritious foodstuffs. To address this issue, KKN Team 17 from UIN Sunan Ampel Surabaya initiated a nutrition education and food processing training program based on currant leaves (Moringa oleifera), which is known to have a high nutrient content. The program was run through the MP-ASI School activity entitled “Provisions Prevent Stunting Early” that targeted mothers with toddlers, through material delivery, kelor pudding cooking demonstration, interactive discussions, as well as comprehension evaluation. The implementation results showed there was an increase in participants’ understanding regarding the importance of balanced nutrition and the benefits of kerosene leaves as a local food source, as well as the emergence of willingness to start consuming and processing kerosene in the daily menu. This activity affirms that a community-based educational approach and the utilization of local potential can be an effective strategy in preventing stunting sustainably.
Pengelolaan Limbah Kulit Buah Naga Menjadi Saus Untuk Mendukung Ketahanan Pangan di Desa Jaten, Karanganyar Utami, Bekti Wahyu; Saputri, Anggi Dwi; Damayanti, Citra; Adha, Fais Fadhila Nur; Nadia, Jasmin; Syaputra, Muhammad Ramadhan; Yunus, Muhammad; Kusumahandayani, Putri; Vitria, Salma; Firdaus, Salsabila; Hasanah, Uswatun Nur
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia Vol. 4 No. 2 (2025): Jurnal Hasil Pengabdian Masyarakat Indonesia
Publisher : Fakultas Teknik Universitas Maritim AMNI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58192/karunia.v4i2.3725

Abstract

The UNS Community Service Program (KKN) Batch 68 was conducted from July to August 2025 in Jaten Village, Karanganyar Regency, Central Java. This program focused on educating the community about the utilization of organic waste, particularly dragon fruit (Hylocereus spp.) peel, which is generally underutilized. Dragon fruit peel has the potential to be developed into functional food products as it contains fiber, vitamins, and pectin. Through the “Dragon Fruit Peel Waste Management into Sauce” workshop, participants were provided with knowledge and skills to process organic waste into value-added products while supporting household food security. The implementation methods included counseling, demonstrations, and hands-on practice. The results showed an increase in community understanding of food waste management, improved skills in processing dragon fruit peel into sauce, and the establishment of communication networks among village cadres for program sustainability. This innovation also holds potential to be developed into micro-enterprises in the healthy food sector.
Co-Authors Adha, Fais Fadhila Nur Alam, Yulius Verianto Mangku Anak Agung Gede Sugianthara Aprial, Muhammad Raifal Aprilia, Lusia Putri Ardiansyah, Mohammad Yayan Ashivatuszahra, Aviara Jeka Asrah Tandirerung Ranteallo Bekti Wahyu Utami Claudia, Melinda Amru Damayanti, Citra Dwicahyo, Fiqri Septiadi Fikri alhamdi Fitrianingsih, Kukuh Ghaisani, Aliifa Nurfajrina Ghullam Hamdu Hasanah, Uswatun Nur Hurin'in, Nazilah Juliyani Juliyani Kusumahandayani, Putri Muhammad Yunus Nadia, Jasmin Nastain, M. Palasa, Philia Parbuntari, Hesty Ramadina, Zahra Saiful Bakhri Saputri, Anggi Dwi Syaputra, Muhammad Ramadhan Syofyan Hadi Ulla, Umul Fadilatul Vitria, Salma