Article Per Year (5 Year)
p-Index From 2021 - 2026
2.357
P-Index
This Author published in this journals
All Journal Jurnal Peternakan Sriwijaya Jurnal Penelitian Pendidikan IPA (JPPIPA) JURNAL SERAMBI ILMU Jurnal Manajemen Inovasi Jurnal Pengabdian Masyarakat Bumi Raflesia Journal of Applied Engineering and Technological Science (JAETS) Jurnal Komunitas: Jurnal Pengabidian Kepada Masyarakat SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Al Mashaadir : Jurnal Ilmu Syariah JEMSI (Jurnal Ekonomi, Manajemen, dan Akuntansi) Formosa Journal of Sustainable Research (FJSR) Jurnal Akselerasi Merdeka Belajar dalam Pengabdian Orientasi Masyarakat (Jurnal AMPOEN)
ambartiasari, Geta
Universitas Serambi Mekkah
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Physics Public Health Social Sciences Other

Published : 16 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 16 Documents
Search

 1   2 
Peningkatan Kesadaran Mahasiswa Terhadap Sejarah Bangsa Melalui Program Kerja Bakti Di Makam Pahlawan Desa Sagu Baru Kecamatan Lawe Bulan Kabupaten Aceh Tenggara Muhammad Yassir; Rahmat Arfan; Indra Akbar; Desy Puspita; Muhammad Ridha; Geta Ambartiasari; Thona Mutuah Myco
Jurnal Komunitas : Jurnal Pengabdian kepada Masyarakat Vol 5, No 1: Juli 2022
Publisher : Institut Ilmu Sosial dan Manajemen Stiami

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31334/jks.v5i1.2279

Abstract

Socialization activity was need to do by student at Desa Lawe Sagu Baru Aceh tenggara. Purpose of this activity to increase bonding and solidarity between student university and community. Beside that this activity was doing to increase awareness of student about hero service in wartime. Some activity was doing like painting wall, cutting grass, cleaning rubbish like plastic, bottle, can and fall leaves. With this social activity, student invite community to directly involve to maintain cleanliness dan take care Makan pahlawan which in Desa Lawe Sagu Baru Aceh Tenggara.
Process and Assessment Standards In Current Practice Curriculum at Universitas Muhammadiyah Bogor Srinawati, Wawat; Susianto, Tri Endar; Ambartiasari, Geta; Ichsan, Ichsan; Daud, Muslem
JURNAL SERAMBI ILMU Vol 24, No 2 (2023): Jurnal Serambi Ilmu
Publisher : UNIVERSITAS SERAMBI MEKKAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/si.v24i2.6064

Abstract

The aim of the research are assessment tasks to have an impact on student learning, it is critical that students have a clear perspective of the primary purpose of each task and how their responses will be interpreted and rewarded. This research method using the current terms diagnostic, formative and summative to describe many of the traditional aspects associated with current assessment prac-tice and introduces the term integrative assessment to specifically describe tasks whose primary purpose is to influence students approaches to future learning by providing activities that define and track strategies that students use to assess their own learning abilities and problem-solving capabilities, the quality and standards of student responses and how students might adapt their learning to future scenarios. The Results of the research study show integrated and integrative assessment have been used previously in the literature to describe a range of activities, including an appropriate balance between assessment for learning and assessment of learning; for various aspects of coherence and alignment between learning objectives and their associated assessment tasks; and for monitoring the efficacy of assessments in enhancing different types of learning.
Pengaruh Rating dan Online Customer Review Terhadap Keputusan Pembelian Secara Online Pada Marketplace Shopee Ambartiasari, Geta; Yusuf, Zulfan; Kasmaniar; Sarboini; Amri, Saiful
JEMSI (Jurnal Ekonomi, Manajemen, dan Akuntansi) Vol. 11 No. 3 (2025): Juni 2025
Publisher : Sekretariat Pusat Lembaga Komunitas Informasi Teknologi Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/jemsi.v11i3.4094

Abstract

The purpose of this study is to analyze the influence of online customer ratings and reviews on online purchasing decisions in the Shopee marketplace. With the development of e-commerce in Indonesia, consumers are increasingly relying on information from other users when making purchasing decisions. High ratings and positive reviews are intended to increase consumer trust and encourage purchases, while low ratings and negative reviews can reduce purchase intentions. The survey method is a survey distributed to Shopee users who shop. The resulting data is analyzed using regression analysis techniques to determine the relationship between rating variables, reviews, and purchasing decisions. This study shows that there is a significant positive influence between online customer ratings and reviews on purchasing decisions. The higher the rating and the more positive the reviews, the more likely consumers are to buy. This study helps business owners and marketers understand the importance of online reputation management and effective marketing strategies in the digital era. Therefore, sellers in the Shopee marketplace must pay attention to the quality of their products and services and actively manage customer reviews to increase the appeal of their products.
Clustering Analysis of Patchouli Plantations for Sustainable Patchouli Oil Supply Chain Using K-Means Algorithm Maizi, Hazful; Sentia, Prima Denny; Ambartiasari, Geta; Erwan, Friesca
Journal of Applied Engineering and Technological Science (JAETS) Vol. 7 No. 1 (2025): Journal of Applied Engineering and Technological Science (JAETS)
Publisher : Yayasan Riset dan Pengembangan Intelektual (YRPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37385/jaets.v7i1.7188

Abstract

Growing demand for patchouli oil has undoubtedly become an opportunity for the patchouli industry, particularly in Aceh, which supplies about 80% of Indonesia’s patchouli oil in the global supply chain system. However, the opportunity is often misguided by farmers and even the government, which implements various programs related to patchouli cultivation without identifying the potential land that is suitable to be used for it. The condition indicated that not every land is suitable for patchouli cultivation. Thus, it is necessary to cluster the distribution of existing patchouli plantations. The clustering aims to identify the existing patchouli plantations that have the potential for replication. This study uses the K-Means method that combines variables (the planting land, the harvesting land, and total production) to provide information on the plantation’s potential scale in each region. The clustering measurement pointed out that the plantation in South Aceh Regency has the most potential land for sustainable cultivation, followed by several other areas included in Cluster 2 and Cluster 3. The study’s result is essential in contributing significantly to optimizing patchouli cultivation management sustainability to fulfill Aceh Province’s role as the best quality patchouli oil supplier.
SOSIALISASI PENGGUNAAN UBI JALAR KUNING (Ipomoea batatas) SEBAGAI BAHAN TAMBAHAN PADA PEMBUATAN BAKSO AYAM DI DESA PAYA UE KECAMATAN BLANG BINTANG KABUPATEN ACEH BESAR Anwar, Chairil; Aprita, Ika Rezvani; Kemalawaty, Mulla; Ambartiasari, Geta
Jurnal Pengabdian Masyarakat Bumi Rafflesia Vol. 4 No. 3 (2021): Jurnal Pengabdian Masyarakat Bumi Raflesia
Publisher : Universitas Muhammadiyah Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pengabdian masyarakat ini bertujuan mensosialisasikan kepada masyarakat agar mampu memanfaatkan ubi jalar kuning sebagai sebagai bahan pengganti tepung tapioka pada pembuatan bakso daging ayam. Rombongan pengabdian masyarakat yang terdiri atas beberapa orang dosen yang dibantu oleh beberapa mahasiswa melakukan survey dan analisis situasi terhadap desa tersebut sehingga permasalahan pada desa tersebut dapat diidentifikasi. Berdasarkan survey, permasalahan yang dihadapi oleh masyarakat yaitu: rendahnya pengetahuan masyarakat tentang penggunaan ubi jalar sebagai bahan yang dapat digunakan pada pembuatan bakso ayam, belum adanya sosialisasi terkait penggunaan ubi jalar secara optimal, masih kurangnya pemahaman masyarakat tentang pemanfaatan ubi jalar kuning karena masyarakat jarang sekali mengkonsumsi ubi jalar sehari-hari, padahal ubi jalar ini kaya akan kandungan antioksidan dan beta karoten, peternak cenderung menjual hasil ternak yang berupa ayam potong tanpa diolah lebih lanjut menjadi produk olahan. Pemecahan dari permasalahan yang dihadapi oleh masyarakat adalah melalui informasi pemahaman dan pengetahuan berupa sosialisasi melalui pemanfaatan hasil perkebunan (ubi jalar) dan ternak (ayam potong) pada desa Paya Ue kecamatan Blang Bintang kabupaten Aceh Besar serta dilaksanakannya sosialisasi dalam pembuatan bakso daging ayam dengan penambahan ubi jalar sehingga dapat mengoptimalkan segala sumberdaya yang dimiliki oleh suatu desa dalam meningkatkan kesejahteraan masyarakatnya. Hasil dari pengabdian ini adalah masyarakat telah mengerti dan mengetahui pengolahan daging ayam menjadi bakso dengan memanfaatkan ubi jalar kuning dari hasil perkebunan mereka serta mampu mempraktekkannya sehingga dapat meningkatkan taraf perekonomian dalam kebutuhan sehari-hari.Kata Kunci: Antioksidan, bakso, betakaroten, ubi jalar kuning
Acceptance of Coffee Ground Compost Fertilizer Produced by Students of the Agricultural Engineering Study Program at Serambi Mekkah University for Farmers in Aceh Besar Regency Chairuni AR; Nurul Akmal; Geta Ambartiasari
Jurnal Penelitian Pendidikan IPA Vol 11 No 11 (2025): November
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i11.12837

Abstract

This study aims to analyze the acceptance of coffee-ground compost fertilizer developed by students of the Agricultural Industrial Engineering Program, Universitas Serambi Mekkah, among farmers in Aceh Besar Regency. The analysis was conducted using two theoretical frameworks: the Technology Acceptance Model (TAM) and the Diffusion of Innovation (DOI). Data were collected through questionnaires from farmers, focusing on indicators such as fertilizer quality, ease of application, affordability, accessibility, and soil impact. The TAM analysis revealed that farmers hold a positive perception of the fertilizer’s usefulness and ease of use, influencing their attitudes and behavioral intentions toward adoption. Meanwhile, the DOI analysis highlighted the role of innovation characteristics, communication channels, time, and social systems in the diffusion process. This research provides an initial overview of the potential adoption of coffee-ground-based organic fertilizer as an environmentally friendly alternative to support sustainable agriculture in Aceh Besar.
Co-Authors A Hamid Abdul Rahman Lubis Akbar, Indra Akmal, Nurul Anwar Chairil Anwar Chairil Anwar Chairuni AR Daud, Muslem Dedi Sufriadi Desy Puspita Dewi Mutia Dewi Yana Erwan, Friesca Fitriliana Fitriliana Hamdani Hamdani Hamdani Hamdani Herlina Ichsan Ichsan Ika Rezvani Aprita Indra Akbar Jayawarsa, A.A. Ketut Kasmaniar Kemalawaty, Mulla Maizi, Hazful Mirnawati Mirnawati Muhammad Ridha Muhammad Yassir Mukhdasir Muslem Daud Mutia, Ratna Nanda, Nurvira Nurvira Nanda Puspita, Desy Rahmat Arfan Renie Tri Herdiani, Renie Tri Rizka Saiful Amri SARBOINI Sentia, Prima Denny Srinawati, Wawat Susianto, Tri Endar Syafruddin Chan Thona Mutuah Myco Yenni Agustina Yusuf, Zulfan Zakaria Zakaria