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Implementasi Website E-Commerce sebagai media pemasaran pada Dmg Cafe Teluk Ananda
ABDIMAS : Jurnal Pengabdian Masyarakat Vol. 2 No. 11 (2024): November 2024
Publisher : PT. ZIVANA CENDEKIAWAN BANGSA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Saat ini, teknologi informasi banyak digunakan di hampir semua bidang, termasuk yang berkaitan dengan pendidikan, perbankan, pemerintahan, dan pariwisata. e-Commerce adalah penggunaan teknologi informasi untuk mendukung aktivitas pembelian, penjualan, dan promosi produk. Website dapat dibangun dan diimplementasikan oleh UMKM dengan modal yang sesuai. Pemanfaatan E-Commerce merupakan langkah strategis guna meningkatkan keuntungan maupun pemasaran terutama saat diterapkan di Usaha Kecil Mikro pada sebuah kafe. Tujuan dari penelitian ini adalah mencari sebuah solusi dari permasalahan yang dihadapi oleh Kafe Dmg terkait pemasaran yang masih belum menggunakan E-Commerce serta pelaporan keuangan yang masih belum menggunakan teknologi informasi sehingga terkadang terjadi kehilangan data yang menghambat proses bisnis pada kafe tersebut..
IMPROVING THE QUALITY OF TEMPE PRODUCTS USING THE IMPLEMENTATION METHOD OF GOOD MANUFACTURING PRACTICE (GMP) AND MODEL BASED AND INTEGRATED PROCESS IMPROVEMENT (MIPI) IN TEMPE SROMO SMEs ananda
Journal Knowledge Industrial Engineering (JKIE) Vol 9 No 1 (2022): JKIE (Journal Knowledge Industrial Engineering)
Publisher : Department of Industrial Engineering - Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/jkie.v9i1.6193

Abstract

Mr. Muizzi's Tempe Sromo UKM is one of the largest Tempe UKM in Sromo. However, SMEs (Small and Medium Enterprises) Tempe Sromo in the production process do not pay attention to environmental cleanliness so that it affects the quality of the tempe products produced. Therefore it is necessary to carry out a Good Manufacturing Practice (GMP) assessment which aims to provide a concept of proposed improvements using the Model Based and Integrated Improvement (MIPI) method as an effort to improve the quality of the products produced. Based on the results of the Good Manufacturing Practice (GMP) assessment of Mr. Muizzi's Tempe Sromo, the overall value of the total application of GMP for all respondents obtained is 8145 points or an average of 247 points per respondent, while the percentage of deviation value is 46% and the value 54% conformity to the aspects of Good Manufacturing Practice (GMP) in Mr. Muizzi's Tempe East Sromo UKM which means that it does not meet the GMP criteria. Evaluation obtained from processing GMP data, the level ofseverity in the application of Good Manufacturing Practice (GMP) to Mr. Muizzi's Tempe Sromo SME which is 247 points, which means that it is at the classification level ((nx2) +1) to (nx3), which is very high. less fulfilling. The highest deviation value in the top five is in the laboratory aspect with a deviation value of 73%, 68% label, 49% storage, 48% building, and aspects of sanitation facilities with the aspect of production equipment getting the same deviation value of 47%.
The Effectiveness of Consuming Young Green Coconut Water on Dysmenorrhea Pain in Adolescent Girls Wintarsih; Yanti, Eva Nila; Fatiha, Fita; Listiani, Alda; Anita; Ananda
Jurnal Penelitian Pendidikan IPA Vol 10 No 9 (2024): September
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i9.8677

Abstract

Dysmenorrhea, characterized by stabbing menstrual pain, affects up to 90% of women globally, impacting adolescent girls' activities and concentration in school. To manage this pain, both pharmacological and non-pharmacological methods are essential. One accessible non-pharmacological method is consuming young green coconut water. This study aimed to assess the effectiveness of young green coconut water in alleviating dysmenorrhea in adolescent girls. Conducted at five junior high schools on Java and Sumatra from May to June 2024, the quasi-experimental study used a pretest-posttest control group design. The population included 126 female students with dysmenorrhea, with a sample of 56 divided into experimental and control groups. Data were collected using the Numeric Rating Scale (NRS) and analyzed. Results showed that the mean menstrual pain before intervention was 5.18 (moderate pain) in the experimental group and 4.68 (moderate pain) in the control group. Post-intervention, the experimental group's mean pain was 1.00 (mild pain), while the control group's was 3.43 (mild pain). Statistical analysis indicated significant pain reduction in the experimental group (p = 0.000). The study concluded that young green coconut water effectively reduces dysmenorrhea pain in adolescent girls. Schools are encouraged to educate students about non-pharmacological pain management methods like this.
VITAMIN C SUPPLEMENTATION IN EGG YOLK CITRATE EXTENDER OPTIMIZES BANGKOK ROOSTER SEMEN QUALITY DURING COLD STORAGE Ananda; Faizal, Noval Jumatul; Jaswandi
Jurnal Bioteknologi & Biosains Indonesia (JBBI) Vol. 12 No. 1 (2025)
Publisher : BRIN - Badan Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55981/jbbi.2025.11346

Abstract

This study aimed to evaluate the effect of different vitamin C concentrations (0, 0.1, 0.2, and 0.3 g/100 mL) in egg yolk citrate extender and storage time (0, 24, 48, 72, and 96 hours) on the quality of Bangkok rooster semen stored at 5°C. Using a split-plot-in-time design with four replications, semen quality was assessed for motility, viability, abnormality, intact plasma membrane (IPM), and longevity. Results showed a significant interaction (P<0.01) between vitamin C concentration and storage time on motility, and significant effects (P<0.05) on viability, abnormality, and IPM. The 0.2 g vitamin C dose preserved >40% motility and >50% viability for 96 hours and extended sperm longevity up to 11.25±0.95 days. These findings suggest that 0.2 g/100 mL vitamin C is the optimal concentration for preserving rooster semen quality during short-term cold storage.
KINEMATICS OF SPERMATOZOA IN FRESH AND FROZEN SEMEN OF PESISIR CATTLE Ramadhan, Rio; Ananda; Hendri
Jurnal Bioteknologi & Biosains Indonesia (JBBI) Vol. 12 No. 1 (2025)
Publisher : BRIN - Badan Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55981/jbbi.2025.11410

Abstract

This study aimed to evaluate the quality and kinematics of spermatozoa in fresh and frozen semen of coastal cattle. Semen of coastal cattle was collected using an artificial vagina from 2 males, fresh semen was tested and frozen using tris egg yolk diluent. Fresh and frozen semen of coastal cattle were evaluated using a Computer Assisted Sperm Analyzer (CASA). This study used a t-test analysis by comparing the quality and kinematics of spermatozoa of fresh semen and frozen semen of coastal cattle. The parameters observed were macroscopic, microscopic and CASA quality observations. The results showed the kinematics of fresh and frozen semen motility (83.83%; 71.68%) and the kinematics of progressive motility of fresh and frozen semen (80.81%; 59.56%). Based on the results of the t-test analysis, it was found that t count > t table, the kinematics of fresh semen spermatozoa had a significant effect on the frozen semen of Pesisir cattle on the motility of fresh semen and frozen semen, on the progressive motility of fresh semen and frozen semen. The characteristic values ​​of kinematics in fresh semen and frozen semen of Pesisir cattle were respectively velocity curvilinear (VCL) 178.94 μm/s and 108.52 μm/s; velocity straight line (VSL) 96.61 μm/s and 49.34 μm/s; velocity average path (VAP) 114.99 μm/s and 64.04 μm/s; linearity (LIN) 0.53% and 0.44%; straightness (STR) 0.83% and 0.75%; wobble (WOB) 0.64% and 0.58%; lateral head displacement (ALH) amplitude 5.83 μm and 5.15 μm; beat cross frequency (BCF) 35.28 Hz and 24.65 Hz. The kinematics of fresh and frozen semen spermatozoa significantly affect the value of motility characteristics. The conclusion of the results of this study is that there is a decrease in the quality of fresh semen kinematics and frozen semen kinematics spermatozoa on the value of motility characteristics, namely on the speed of spermatozoa at the velocity curvilinear (VCL), velocity straight line (VSL), and velocity average path (VAP), linearity (LIN), straightness (STR), and wobble (WOB) and on the distance value of spermatozoa amplitude lateral head displacement (ALH) and beat cross frequency (BCF).
Co-Authors Abimanyu, A. A. Akbar, Memen Anita Ansyori Masruri Cindy Eka Putra ENDRI ENDRI Faizal, Noval Jumatul Fatiha, Fita Gusdinal, H. hadnan hardiansyah Jaswandi . Kabib Sholeh Listiani, Alda Losi , Rizky Vita M. VHEROLLY IRAQA Masayu Rosyidah Mayanita memen akbar Ningsih, W. H. Putra, Ridho Amanda Ramadhan, R. Ramadhan, Rio Riswan Aradea Rizky Vita Losi Romyzar Arya Putra Syarif SS, Dadang Wintarsih Yanti, Eva Nila Yoanda Alim Syahbana zul, zulfaqar Zulfaqar