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All Journal Jurnal Penelitian dan Pengembangan Pendidikan Jurnal Asy-Syari'ah JURNAL CENDEKIA HUKUM Journal of RESIDU Unes Law Review Altius: Jurnal Ilmu Olahraga dan Kesehatan Indonesian Journal of Religion and Society Media Syari'ah: Wahana Kajian Hukum Islam dan Pranata Sosial International Journal of Management and Business (IJMB) Zaaken: Journal of Civil and Business Law Abditeknika - Jurnal Pengabdian Kepada Masyarakat Journal Of Human And Education (JAHE) Jurnal Ilmu Sosial dan Humaniora Journal of Education Technology Information Social Sciences and Health SEIKAT: Jurnal Ilmu Sosial, Politik dan Hukum Innovative: Journal Of Social Science Research Farmers: Journal of Community Services Causa: Jurnal Hukum dan Kewarganegaraan VISA: Journal of Vision and Ideas International Journal of Technology Vocational Education and Training (IJTVET) SEIKAT: Jurnal Ilmu Sosial, Politik dan Hukum
Ratih Agustin Wulandari
Universitas Dharmas Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Other

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Journal : Farmers: Journal of Community Services

 1 
Pendampingan Implementasi Smart Farming dan Pakan Alternatif Bernutrisi Tinggi Berbasis IoT untuk Meningkatkan Produktivitas Budidaya Perikanan dan Ketahanan Pangan sudibyo, heri; guntoro, eko joko; Yuniko, fauzi Tri; efendi, raimon; Wulandari, Ratih Agustin
Farmers: Journal of Community Services Vol 6, No 2 (2025): Farmers: Journal of Community Services
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/fjcs.v6i2.65892

Abstract

Penerapan teknologi dalam budidaya perikanan menjadi strategi penting dalam meningkatkan efisiensi produksi dan ketahanan pangan. Program ini bertujuan mendampingi kelompok Pokdakan Sakato Farm di Kabupaten Dharmasraya dalam menerapkan teknologi smart farming berbasis Internet of Things (IoT) dan pakan alternatif bernutrisi tinggi dari maggot Black Soldier Fly (BSF). Metode pelaksanaan mencakup sosialisasi, pelatihan teknis, penerapan alat, pendampingan, serta evaluasi. Hasil menunjukkan adanya peningkatan kapasitas mitra dalam mengelola budidaya secara efisien, dengan efisiensi pakan meningkat hingga 25%, penurunan mortalitas ikan sebesar 30%, serta meningkatnya produktivitas dan nilai jual hasil panen. Sistem pemantauan kualitas air berbasis IoT terbukti membantu menjaga kestabilan parameter lingkungan kolam. Penerapan pencatatan digital dan pemasaran online turut memperluas akses pasar dan mendukung kemandirian usaha. Program ini juga menghasilkan luaran berupa sistem IoT, formulasi pakan mandiri, platform pemasaran digital, dan modul pelatihan. Kesimpulannya, integrasi teknologi produksi dan digitalisasi manajemen mampu meningkatkan daya saing budidaya perikanan rakyat. Ke depan, program akan dilanjutkan dengan pengembangan skala usaha dan replikasi model ke kelompok pembudidaya lainnya
Assistance In Optimizing Fishery Processing Technology And Protection Of Intellectual Property Rights For Pokdakan Sakato Farm In Supporting The Creative Economy WULANDARI, RATIH AGUSTIN; Ermawati, Eka; Suryana, Febriyanno; Efendi, Raimon
Farmers: Journal of Community Services Vol 6, No 2 (2025): Farmers: Journal of Community Services
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/fjcs.v6i2.65748

Abstract

in rural areas. Pokdakan Sakato Farm, a catfish farming group in Dharmasraya Regency, faces various challenges, including price fluctuations, inconsistent fish sizes at harvest, limited processing technology, lack of product legality, and underutilized digital marketing. This community service program aims to enhance the added value of aquaculture products through the optimization of processing technology, digital marketing strategies, and legal assistance for product certification. The program was implemented through several stages, including observation, training, technology application, and evaluation. The outcomes indicate improved technical skills among members, product diversification such as smoked catfish and seasoned catfish, increased production efficiency, the development of digital marketing systems, and the initiation of product legalization processes. The program also fostered institutional awareness for professional and sustainable business management. Further actions include continuous mentoring, follow-up training, and strategic collaboration with government agencies to ensure sustainability and competitiveness of Pokdakan Sakato Farm's business
Co-Authors Ainul Badri Aji Tomi Rahmawan Alfito, Revi Yulia Ambiyar, Ambiyar Andang Purnomo, Wulan Bardisbah Bardisbah Darussalam Darussalam Dilova, Gisha Dwi Armanda, Septia Efendi, Raimon Eka Ermawati, Eka Eliza Eliza Eliza Eliza Erlina Purwaningsih Fauzi Tri Yuniko Firdaus Diezo Firdaus Firdaus Gisha Dilova Gunawan Ali, Gunawan Guntoro, Eko Joko Hilmy Nopra Mulya Indra Indra Irawan, Fira Iskandar Iskandar Izzati Afta Rizki Malma Purnama, Sherli Marhaeningsih, Marhaeningsih Muhammad Adisyah Putra Muhammad Ihsan Muhammad Ikhwan Muhammad Sukron Oktaviani Oktaviani Ramadhani, Wili Renta Yuni Yanti Rila Ananda Putri Rizki, Izzati Afta Sri Wahyuni Sudibyo, Heri Suryana, Febriyanno Tri Yuniko, Fauzi Vani Meisy, Tri Vivie Nurfauziah Rukmini, Neng Wandira Wandira Waskito Waskito, Waskito Wetria Fauzi Yanti, Arifatul Yuniko, Fauzi Tri