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All Journal JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Peternakan Lahan Kering Animal Agricultura Jurnal Global Ilmiah
Theedens, Jonas F.
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Immunology & microbiology Medicine & Pharmacology Social Sciences Veterinary Other

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The Effect of Giving Moringa Leaf Extract (Moringa oleifera) in Drinking Water on Primal Cut in Broiler Chicken Dami, Yusrin A. S. L; Suryatni, Ni Putu F.; Theedens, Jonas F.
JURNAL ILMIAH PETERNAKAN TERPADU Vol 12, No 2 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i2.p85-95

Abstract

The purpose of this study was to determine the effect of giving moringa leaf extract (moringa oleifera), through drinking water, on primal pieces in broiler chickens. This study used 96 day old chicks of CP 707 strain produced by PT Charoen Pokphand Indonesia. The experimental design used was a completely randomized design (CRD) with 4 treatments and 6 replications. Each repetition consisted of 4 broiler chickens. The treatments tested were P0: Drinking water without Moringa extract (control), P1: 40 ml Moringa extract/L of drinking water, P2: 80 ml Moringa leaf extract/L of drinking water, P3: 120 ml Moringa extract /L of drinking water. The variables studied were chest percentage, thigh percentage, back percentage, and wing percentage. The results of statistical analysis showed that giving Moringa leaf extract in drinking water had a significant effect (P<0.05) on chest percentage but had no significant effect (P>0.05) on wing percentage, thigh percentage and shoulder percentage. Based on the results of the study it can be concluded that giving Moringa leaf extract up to 120 ml/L of drinking water can increase the percentage of the chest but has not made any changes to the percentage of the wings, the percentage of the thighs and the percentage of the back.
Pengaruh Jenis Pakan dan Level Pemberian Viterna sebagai Feed Suplement terhadap Organ Dalam Ayam Broiler: The Effect of Feed Type and Level of Viterna as Feed Supplement on The Internal Organs of Broiler Chickens Bureni, Natalia Blandina; Malik, Agustinus Konda; Theedens, Jonas F.
Jurnal Peternakan Lahan Kering Vol. 6 No. 2 (2024): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57089/jplk.v6i2.2424

Abstract

This study aims to examine the effect of feed type and viterna levels in drinking water as well as the interaction of these two factors on the internal (percentage of gizzards, percentage of liver, percentage of small intestine and length of small intestine) of broiler chickens. This study used128 dayold broiler chickens. The method used is anexperimental method with a completely randomized design with a  2x4 factorial. The first factor consisted of 2 types of feed (J1=CP 11 and J2=BR 1) and The second factor was 4 viterna levels (P0= 0 cc or no viterna, P1=1.5 cc, P2=3.0 cc and P3=4.5 cc/liter of drinking water). So there are 8 treatment combinations and 4 replications, and each unit contains 4 chickens. The combination of treatments namely; J1PO= CP 11 commercial feed without the addition of viterna, J1P1= CP 11+ commercial feed 1.5 cc viterna/liter of water, J1P2= CP 11 commercial feed+ 3.0 cc viterna/liter of water, J1P3= CP 11+ 4 commercial feed .5 cc viterna/liter of water, J2P0 commercial feed BR 1 without the addition of viterna, J2P1= commercial feed BR I + 1.5 cc viterna/liter of water, J2P2= commercial feed BR I + 3.0 cc viterna/liter of water, J2P3 = BR I commercial feed + 4.5 cc of viterna/liter of water. The variables measured were gizzard percentage, liver percentage, small intestine percentage and small intestine length. The results of this study showed that there was no interaction (P> 0.05) between the treatment of the feed type factor (J) and the viterna level factor (P) for all variables. The conclusion of this research is that the  different  types of feed  and the level of viterna feeding up to 4,5 cc do not have a singnificant effect on the internal organs (percentage of gizzards, percentage of liver, percentage of small intestine and length of small intestine) of broiler chickens and  there are no interantions between both factors. Penelitian ini bertujuan untuk mengkaji pengaruh jenis pakan dan level viterna dalam air minum serta interaksi kedua faktor terhadap organ dalam (persentase rempela, persentase hati, persentase usus halus dan panjang usus halus) ayam broiler. Penelitian ini menggunakan sebanyak 128 ekor ayam broiler umur sehari. Metode yang digunakan adalah metode eksperimen dengan rancangan acak lengkap pola faktorial 2x4. Faktor pertama terdiri dari 2 jenis pakan (J1=CP 11 dan J2= BR 1) dan faktor kedua 4 level viterna (P0= 0 cc, P1=1,5 cc, P2=3,0 cc dan P3=4,5 cc/liter air minum). Setiap kombinasi perlakuan diulang 4 kali dan setiap ulangan terdapat 4 ekor ayam. Variabel yang diukur adalah persentase rempela, persentase hati, persentase usus halus dan panjang usus halus. Hasil penelitian ini menunjukkan tidak adanya interaksi (P>0,05) antara perlakuan faktor jenis pakan (J) dan faktor level viterna (P) terhadap semua variabel. Kesimpulan dari penelitian ini adalah faktor perbedaan jenis pakan dan faktor level pemberian viterna hingga 4,5 cc tidak memberi pengaruh yang singnifikan terhadap organ dalam (persentase rempela, persentase hati, persentase usus halus dan persentase panjang usus) ayam broiler, serta tidak ada interaksi antar kedua faktor
Pengaruh Dosis Pemberian Enzim Bromelin Terhadap Ukuran Linear Tubuh Ayam Ipb-D1 Generasi Pertama Yunus, Lidia Meilinda Arafah; Suryatni, Ni Putu Febri; Theedens, Jonas F.
Animal Agricultura Vol 2 No 2 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i2.87

Abstract

This study aims to determine the effect of the dose of bromelain enzyme on the linear body size of first generation IPB-D1 chickens. The livestock used were 80 first generation IPB-D1 chickens aged 4 weeks. This research method used a Completely Randomized Design consisting of 4 treatments and 5 replications. Each replication consisted of 4 chickens. The treatment given was E0 = Drinking water without enzyme (control), E1=4 ml of bromelain enzyme/liter of water, E2= 8 ml of bromelain enzyme/liter of water and E3=12 ml of bromelain enzyme/liter of water. The research variables included back length, chest circumference, wing span and shank length. The results of the study showed that the use of the bromelain enzyme had no significant effect (P>0.05) on back length, chest circumference, wing span and shank length at 4 weeks of age. 8 and 12 weeks. It was concluded that the use of the bromelain enzyme in drinking water up to a dose of 12 ml had the same effect on the linear body size of first generation IPB-D1 chickens.
Pengaruh Substitusi Kangkung Air (Ipomoea aquatica) Afkir Terfermentasi Terhadap Kualitas Fisik Daging Ayam Kampung Betina Super Runesi, Evita C. Beti; Suryatni, Ni Putu F.; Theedens, Jonas F.; Armadianto, Heri
Animal Agricultura Vol 2 No 2 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i2.92

Abstract

This research aims to determine the effect of substitution of fermented water spinach (Ipomoea aquatica) on the physical quality of meat from super female native chickens. This research used 80 super female free-range chickens aged 5-8 weeks. The research method used was a Complete Randomized Design (RAL) consisting of 4 treatments, each treatment consisted of 5 replication and each replication there were 4 chickens. The treatments in question include R0 = 100% commercial feed without substitution of fermented water spinach (control), R1 = 90% commercial feed + 10% fermented water spinach, R2 = 80% Commercial feed + 20% fermented water spinach, R3 = 70% Commercial feed + 30% fermented water spinach. The variables observed in this research were meat pH, water holding capacity, cooking loss, and tenderness. The results of this study showed that the treatment had no significant effect (P>0.05) on pH, Water Holding Capacity, Cooking Loss. However, it has a significant effect (P<0.05) on tenderness.Based on the results this research can be concluded that substitution of fermented water spinach give the same effect on pH, water holding, capacity cooking loss however the highest meat tenderness is at 10% substitution of fermented water spinach.
Pengaruh Pemberian Tempe Dedak, Tape Dedak dan Kombinasinya Terhadap Nilai Ekonomi Ayam Broiler Fase Finisher Osin, Merlinda; Suryatni, Ni Putu Febri; Theedens, Jonas F.
Animal Agricultura Vol 2 No 2 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i2.96

Abstract

he purpose of this study was to analyze the effect of giving tempeh bran, bran tape and their combination on the economic value of broiler chickens finisher phase. This study used 96 broiler chickens strain CP 707 aged 21 days. This research method uses a Complete Randomized Design (RAL) with 4 treatments and 6 repeats where each test consists of 4 broiler chickens. The experimental treatment was R0: basal ration + 20% rice bran (control), R1: basal ration + 20% tempeh bran, R2: basal ration + 20% bran tape, and R3: basal ration + combination of 10% tempeh bran + 10% bran tape. Data analysis is economic analysis which includes; production costs, receipts, profits, IOFC and BEP. The results of the analysis show that the treatment has a significant effect (P<0.05) on revenue, income and IOFC but has no significant effect (P>0.05) on production costs. It was concluded that the combination of 10% tempeh bran and 10% bran tape (R3) in the ration provided the best revenue, income and IOFC but had the same effect on the production costs of finisher phase broiler chickens.
Pengaruh Jenis Ransum Komersial Pada Dua Strain Ayam Broiler Terhadap Produksi Karkas Adu, Lody Frydolin; Suryatni, Ni Putu F.; Theedens, Jonas F.; Mulyantini, N.G.A; Enawati, Luh Sri
Animal Agricultura Vol 3 No 1 (2025): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v3i1.118

Abstract

This study aims to determine the effect of different types of commercial rations and different strains on carcass production. The method used is the 2×3 factorial pattern CRD method. The first factor is 2 strains of chicken (Strain A and Strain B), the second factor is 3 types of commercial rations (P1 ration, P2 ration and P3 ration) so that there are 6 treatment combinations. Each treatment was repeated 4 times, each replicate consisted of 4 chickens. This study used 96 broiler chickens. The variables measured were final weight, percentage of carcass, non-carcass and abdominal fat. The results of statistical analysis showed that there was no interaction (P>0.05) between commercial ration type factors and strain types on all variables. Based on the results of this study, it was concluded that there was no interaction between the provision of commercial ration types in two broiler chicken strains to carcass production, which means that the three ration types could be given to two strains without affecting broiler chicken carcass production.
Pengaruh Pemberian Larutan Kulit Faloak (Sterculia quadrifida) Terhadap Bobot Potong, Persentase Karkas, Non Karkas dan Lemak Abdominal Ayam Broiler Ondur, Maria M. S.; Mulyantini, Ni Gusti A.; Theedens, Jonas F.; Suryatni, Ni Putu F.
Jurnal Global Ilmiah Vol. 2 No. 12 (2025): Jurnal Global Ilmiah
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/jgi.v2i12.280

Abstract

Peternakan ayam broiler menghadapi tantangan terkait residu antibiotik dan lemak berlebihan pada karkas yang dapat membahayakan kesehatan konsumen. Penelitian ini bertujuan untuk mengkaji pengaruh pemberian larutan kulit faloak (Sterculia quadrifida) terhadap bobot potong, persentase karkas, non karkas dan lemak abdominal ayam broiler, serta menentukan dosis optimal larutan kulit faloak per liter air minum. Penelitian ini menggunakan rancangan acak lengkap yang terdiri dari 4 perlakuan dan 5 ulangan, tiap ulangan terdapat 5 ekor ayam. Perlakuan yang diberikan adalah R0=tanpa penambahan larutan kulit faloak dalam air minum, R1=1 ml larutan kulit faloak/l air minum, R2=1,5 ml larutan kulit faloak/l air minum, R3=2 ml larutan kulit faloak/l air minum. Variabel dalam penelitian ini terdiri dari bobot potong, persentase karkas, persentase non karkas dan persentase lemak abdominal. Hasil penelitian menunjukkan bahwa pemberian larutan faloak dalam air minum berpengaruh nyata (P<0,05) terhadap persentase lemak abdominal tetapi tidak berpengaruh nyata (P>0,05) terhadap bobot potong, persentase karkas dan non karkas. Dosis terbaik adalah 1,5 ml/liter air minum yang mampu menurunkan persentase lemak abdominal dari 0,84% menjadi 0,53%. Berdasarkan hasil penelitian bisa diambil kesimpulan dimana larutan kulit faloak hingga 2 ml/liter air minum dapat menurunkan persentase lemak abdominal tetapi belum memberikan perubahan terhadap bobot potong dan persentase karkas serta non karkas. Penelitian ini memberikan implikasi bahwa larutan kulit faloak berpotensi sebagai feed additive alami untuk mengurangi lemak abdominal pada ayam broiler.
Co-Authors Adu, Lody Frydolin Armadianto, Heri Bureni, Natalia Blandina Dami, Yusrin A. S. L Enawati, Luh Sri Malik, Agustinus Konda Mulyantini, Ni Gusti A. N.G.A Mulyantini S.S Ondur, Maria M. S. Osin, Merlinda Runesi, Evita C. Beti Suryatni, Ni Putu F. Suryatni, Ni Putu Febri Yunus, Lidia Meilinda Arafah