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All Journal Elkom: Jurnal Elektronika dan Komputer Journal of Business Management Education (JBME) D'edukasi: Jurnal Pengabdian Masyarakat Proceeding ISETH (International Summit on Science, Technology, and Humanity) Prosiding University Research Colloquium Buletin Pengabdian Jurnal Berita Ilmu Keperawatan Kesatria : Jurnal Penerapan Sistem Informasi (Komputer dan Manajemen) Journal of Community Services and Engagement: Voice of Community (VOC)
Sulastri, S
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Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Buletin Pengabdian

 1 
Peningkatan kualitas produk dan pemasaran kue bhoi sebagai kue tradisional Aceh (Improving the quality of production and marketing of bhoi cake as traditional Aceh cake) Sulastri, S; Nazar, Muhammad; Zatya, Ismi
Buletin Pengabdian Vol 3, No 2 (2023): Bull. Community. Serv.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v3i2.28477

Abstract

Bhoi cake is one of Aceh's traditional cakes which is served at every traditional wedding party and other events as a side dish to the main meal. Community service activities have been carried out in the Syiah Kuala District, namely Gampong Peurada. This service aims to increase the durability of bhoi cakes, change the packaging to be more attractive and help producers to be able to market bhoi cake products online in e-commerce. This service begins with a survey of the initial conditions of bhoi cakes including post-production durability, packaging, and marketing systems. Before the dedication activity was carried out, the bhoi cake only lasted 5-7 days, after that the bhoi cake would grow mold which indicated that the cake was no longer fit for consumption. Bhoi cakes are packaged in ordinary transparent plastic and marketing is only across villages for the needs of traditional events. This service method uses production, packaging, and marketing assistance. After the dedication, it was obtained that the bhoi cake had a shelf life of 1 month and had a good texture. The bhoi cake packaging is more attractive and modern and is accompanied by the brand name, composition, and production date information. Bhoi cakes can now be purchased by consumers online at the e-commerce link provided.
Community development masyarakat Gampong Lamgapang Aceh Besar dalam pemberdayaan ekonomi kreatif berbasis kearifan lokal (Community Development of Lamgapang Village, Aceh Besar in empowering creative economy based on local wisdom) Hanafiah, Muhammad; Sulastri, S; Helmi, Teuku Zahrial
Buletin Pengabdian Vol 2, No 3 (2022): Bull. Community. Serv.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v2i3.27992

Abstract

The activities of the Lamgapang Village community so far have done a lot of home industry businesses, but the results obtained are still relatively small, this is because the products produced are still unable to compete in the market. So that many people are still low-income and fall into the category of underprivileged families. The purpose of the activity is to increase community income based on developing Community Development activities for the Lamgapang Aceh Besar Community in Empowering Creative Economy Based on Local Wisdom. Provide motivational training and skills in plant cultivation using hydroponics and development of livestock health based on farmer empowerment. The method that will be used in this activity is using the Participatory Rural Appraisal approach. Partners participate in carrying out direct activities, especially in terms of production and analyzing problems in the field. The results of the service activities that have been carried out include: 1) The service team has succeeded in making hydroponic tools and planting hydroponic mustard plants; 2) For service activities based on livestock health, an examination of diseases in livestock and treatment for livestock has been carried out. The conclusion is that the community has been able to plant mustard greens using hydroponic tools and also the breeders already have the knowledge of how to raise livestock properly and correctly.
Co-Authors Aini, Aisyiah Nur Anik Enikmawati Diana Tien Irafahmi Diktina, Amalia Arifatul Dimas Bayu Wardana Elsi Dwi Hapsari Enita Dewi Fadhilla, F Hari Mulyadi, Hari Heni Purwaningsih Mae Sri Hartati Wahyuningsih Mika Navieri Artasasta Mufida, Hasna Ayu Muhammad Hanafiah Muhammad Nazar Nagari, Elvira Puspa Naufal, M. Wildan Neisya, Audia Ava Nur, Fahad Abdul Nurul Istiqomah Nuryanti, B Lena Priyono, Ahmad Rahayu, Linda Tri Raka Lintang Aditya Septi Aprilia, Septi Setiyo Purwanto Sri Mintarsih Sri Slamet Teuku Zahrial Helmi Triana, Diah Ayu Agus Wachidah Yuniartika Zatya, Ismi