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All Journal Science and Technology Indonesia Jurnal Kimia Terapan Indonesia Jurnal Teknologi Agro-Industri Dinamisia: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Masyarakat Asia Jurnal Sains Indonesia AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Joong-Ki : Jurnal Pengabdian Masyarakat Clarias : Jurnal Perikanan Air Tawar Jurnal Masyarakat Madani Indonesia Jurnal Nusantara Mengabdi Joong-Ki Joong-Ki
Inayatullah, Ahlam
Politeknik Negeri Sriwijaya
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Journal : Dinamisia: Jurnal Pengabdian Kepada Masyarakat

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The Implementation of IoT to monitor water quality in snakehead (Channa striata) bio floc in Desa Marta jaya, Kabupaten Ogan Komering Ulu: Penerapan IoT dalam menjaga kualitas air Kolam Bioflok Budidaya Ikan Gabus Di Desa Marta Jaya, Kabupaten Ogan Komering Ulu Tompunu*, Alan Novi; Rarassari, Madyasta Anggana; Inayatullah, Ahlam; Claudya Nurcahaya; Muharramah, Ulfah; Seprianto, Dicky; Zamheri, Ahmad; Zakaria, Zakaria
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 2 (2024): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v8i2.16930

Abstract

Pokdakan Karya Mandiri Jaya is a group of fish farmers located in Marta Jaya Village, Ogan Komering Ulu Regency, South Sumatra Province. The main problem faced by Pokdakan Karya Mandiri Jaya is the relatively low survival rate of snakehead fish. This group is only able to produce 5000 snakehead fish larvae at a time spawning with the survival rate of the snakehead fish becoming adult snakehead fish around 70-75%. This is due to a decrease in water quality caused by the accumulation of leftover feed which is not handled regularly. Therefore, a system is needed to monitor pH, temperature and turbidity of water so that cultivators can take initial preventive measures. Service activities are carried out in three stages, the first stage was analytical situation, the second is planning and the last is implementation. The IoT device that was previously installed has already carried out the calibration process. The calibration results showed that the IoT tool can be used in the Pokdakan Karya Mandiri Jaya snakehead fish cultivation. It is hoped that from the application of IoT technology, Pokdakan Karya Mandiri Jaya can reduce the risk of death of snakehead fish and increase snakehead fish production.
Training And Mentoring On Traditional Pempek Food Packaging Technology At Pawon Paringgan UMKM: Pelatihan Dan Pendampingan Teknologi Pengemasan Makanan Traditional Pempek Di UMKM Pawon Paringgan Inayatullah, Ahlam; Utami, Aldilla Sari; Riani, Ira Gusti; Ritonga, Nia Boru; Handayani, Marta Tika; Muharramah, Ulfah
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 9 No. 4 (2025): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/vxn2xs17

Abstract

Inovasi dan Teknologi sangat diperlukan untuk meningkatkan kualitas dan kuantitas produk yang dijual sehingga pelaku UMKM dapat meningkatkan nilai penjualan dan dapat memberikan kontribusi bagi masyarakat sekitar. Pempek merupakan makanan olahan khas Sumatera Selatan yang memiliki umur simpan yang relative rendah sehingga diperlukan Teknik pengemasan yang dapat meningkatkan umur simpan produk pangan tersebut. UMKM Pawon Paringgan adalah kelompok UMKM yang memproduksi pempek dengan teknologi konvensional. Politeknik Negeri Sriwijaya dalam Program INOVOKASI yang diusung oleh Direktorat Jenderal Pendidikan Vokasi bertujuan meningkatkan kualitas dan kuantitas produk UMKM Pawon Paringgan melalui pelatihan teknologi pengemasan menggunakan vacuum sealer. tujuan dari penggunaan vacuum sealer untuk meningkatkan umur simpan dan menjaga kualitas produk Pempek. Metode yang digunakan meliputi observasi, pelatihan dan evaluasi berbasis pretest-posttest. Hasil menunjukkan peningkatan rata-rata nilai pengetahuan peserta dari 5,71 menjadi 8,06, dengan n-gain score sebesar 56,67%. Program ini efektif dalam meningkatkan pemahaman peserta terhadap teknologi pengemasan, sehingga membuka peluang perluasan pasar untuk produk lokal
Co-Authors Badri, Khairiah Haji Badrul, Hamid Alkhair Claudya Nurcahaya eka nurrizah Endang Supraptiah Gemala Cahya Hamid Alkhair Badrul Handayani, Marta Tika handayani, martatika I Gusti Riani Ibnu Hajar Ira Gusti Riani Khairunnisa, Eka Nurriza Lee Yook Heng, Lee Yook M Abdurrahman Munir Marta Tika Handayani Muhammad Abdurrahman Munir Muharramah, Ulfah Nancy Eka Putri Manurung Nia Boru Ritonga R Sa’adah Rarassari, Madyasta Anggana Raudhatus Sa’adah Riani, Ira Gusti Ritonga, Nia Boru Rizki Eka Puteri, Rizki Eka Saadah, Raudhatus Selly Ratna Sari Seprianto, Dicky Sri Murda Niati Tompunu*, Alan Novi Utami, Aldilla Sari Zakaria Zakaria Zamheri, Ahmad