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All Journal Jurnal Linguistik Terapan JASL - Journal of Applied Studies in Language Loquēla Jurnal Pengabdian Kepada Masyarakat Khidmah Nusantara
Mustain, Kun
Unknown Affiliation
Humanities Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Switching and Mixing Codes Mustain, Kun
Jurnal Linguistik Terapan Vol 1 No 1 (2011)
Publisher : Politeknik Negeri Malang

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Abstract

The aim of this article is to provide an overview over the phenomenon of code‐switching and code‐mixing. The history of code change has undergone various periods that have shown the phenomenon of code switching and code‐mixing. In the research of code change it is clear that code‐switching and code‐mixing can be investigated from different perspectives. One can see that there is a unique phenomenon of how language is used. The Code‐mixing and code‐switching can deliberately occur both in informal and formal situation. These phenomena are connected to the varying motivations and purposes of code‐mixing and switching. The codes to be mixed and switched may be not only languages but also styles, or even dialects. The most important thing, in conducting code‐mixing and switching, speakers must select the code related to the social contexts and social dimensions.
English learning model based on social media Imron, Aly; Wahyuni, Erly; Mandang, Selvie Ratna Ivone; Mustain, Kun; Susanto, Budi
Journal of Applied Studies in Language Vol. 7 No. 2 (2023): December 2023
Publisher : Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/jasl.v7i2.141-152

Abstract

This research endeavours to address the pressing need for a tailored English language learning model for students enrolled in Polytechnic institutions specializing in Food and Beverage studies. Recognizing the pivotal role of English proficiency in global culinary communication, we aim to design a comprehensive learning model. This model harnesses the potential of social media as an innovative pedagogical tool to enhance language skills, equipping students with the linguistic competence essential for success in their field. A mixed-methods approach was employed, combining quantitative and qualitative research  methodologies. Initially, a thorough needs analysis was conducted to determine the specific language requirements of Food and Beverage students. Subsequently, an adaptive learning model was designed,  incorporating social media platforms as supplementary tools for language acquisition. The model was  tested within the curriculum of a Polytechnic institution, utilizing a pre-test/post-test design to assess the  impact on students' language proficiency. The results of our study indicate a significant improvement in the English language proficiency of students following the implementation of the learning model. Quantitative analysis of pre-test and  post-test scores revealed a statistically significant increase in language skills. Moreover, qualitative feedback from students and educators highlighted the model's efficacy in enhancing engagement and motivation, thereby fostering a more dynamic and effective learning environment. This research contributes to the intersection of language education and the Food and Beverage  industry by providing a specialized English language learning model. The innovative integration of social media platforms as supplementary tools demonstrates the adaptability and effectiveness of this approach.  The findings affirm the model's potential to bridge the gap between industry-specific language requirements and educational curricula, empowering students with the linguistic competence necessary for global success in the Food and Beverage sector. This study underscores the transformative potential of technology-enhanced language learning in specialized fields and lays the foundation for future  research and pedagogical innovation. Ultimately, this research seeks to empower students, educators,  and the industry at large, enriching the landscape of culinary education and communication on a global  scale.
Vocabulary and Grammar Mastery On The Writing Ability of College Students Lestari, Pritantina Yuni; Mustain, Kun; Safitri, Isnaini Nur
Loquēla (Journal of Linguistics, Literature, and Education) Vol. 1 No. 1 (2023): Loquēla (Journal of Linguistics, Literature, and Education)
Publisher : Smart Edu Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (288.734 KB) | DOI: 10.61276/loqula.v1i1.5

Abstract

Writing is essential because it is used extensively in higher education and in the workplace. The aim of this study is to know whether there is a positive and significant correlation between vocabulary and grammar mastery in the writing ability of college students. It uses a correlational research design. The study was conducted at the Business Administration Department of the State Polytechnic of Malang, especially the English Study Program. These 53 students became the sample of the research. The writing test allowed the students to write an academic article consisting of 300-500 words. The result was there is a positive and significant correlation between students’ grammar mastery and writing ability, but not for students’ vocabulary mastery. The students should increase their vocabulary more to increase their writing ability.
Pelatihan Jurnalisme Dan Copywriting Sebagai Upaya Promosi Wisata Seni Dan Budaya Melalui Penyebaran Event Zubaidi; Setiawan, Ardian Wahyu; Maulidiyah, Fitrotul; Hariyanto, Sugeng; Putri, Aulia Nourma; Mustain, Kun
Khidmah Nusantara Vol. 2 No. 1 (2025): Agustus 2025
Publisher : CV.RIZANIA MEDIA PRATAMA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69533/8achsb83

Abstract

Desa Tulusbesar memiliki potensi yang sangat tinggi khususnya penyelenggaraan kegiatan wisata seni dan budaya. Akan tetapi, kegiatan tersebut hanya berlangsung dan belum disebarluaskan secara optimal melalui media massa. Tujuan utama yang ingin dicapai dari kegiatan pengabdian ini yaitu penyebaran berita dari kegiatan Desa Tulusbesar pada media massa untuk mempromosikan wisata seni dan budaya Tulusbesar. Kegiatan pengabdian pada masyarakat ini menggunakan metode Service Learning. Solusi dari kegiatan pengabdian pada masyarakat yang ditawarkan yaitu pelatihan jurnalisme dan pelatihan copywriting. Tujuannya agar mitra mampu membuat berita tentang acara yang ada di Desa Tulusbesar. Beberapa manfaat yang bisa didapatkan oleh mitra yaitu 1) Mitra mendapatkan pengetahuan untuk menulis berita tentang wisata seni dan budaya di Tulusbesar; 2) Mitra mendapatkan pengetahuan melakukan teknik copywriting agar berita yang tersebar di media massa mampu menarik perhatian pembaca dan masyarakat luas; 3) Mitra memanfaatkan teknologi untuk kegiatan jurnalisme. Hasil kegiatan pengabdian kepada masyarakat ini berhasil memenuhi tujuannya dan memberikan manfaat signifikan bagi aparat desa Tulusbesar. Keterampilan baru yang diperoleh peserta diharapkan dapat meningkatkan efektivitas promosi seni dan budaya desa. Dengan penerapan teknik yang dipelajari, desa dapat menarik lebih banyak pengunjung dan memperkuat posisi mereka sebagai tujuan wisata budaya.
BIMBINGAN PEMBUATAN INSTAGRAM SHOPPING DALAM MEMPERLUAS JANGKAUAN PEMASARAN PRODUK PADA UMKM DI MALANG Evelina, Tri Yulistyawati; Sulasari, Ayu; Budiarti, Lina; Wijayanti, Rena Feri; Mustain, Kun
Jurnal Pengabdian kepada Masyarakat Vol. 11 No. 1 (2024): JURNAL PENGABDIAN KEPADA MASYARAKAT 2024
Publisher : P3M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/abdimas.v11i1.5245

Abstract

Sosial media merupakan salah satu media penghubung informasi dan komunikasi dari produsen ke konsumen di manapun mereka berada dan berapapun jaraknya. Instagram merupakan media sosial yang tepat sebagai media pemasaran di era digital ini. Melihat jangkauan pengguna Instagram yang luas akan menjadi media potensial untuk mengembangkan jangkauan pemasaran, sehingga UKM dapat memanfaatkan lebih optimal. Instagram mempunyai banyak fitur yang dapat membantu UKM untuk mengembangkan pemasarannya. Salah satu fiturnya adalah Instagram Shopping yaitu serangkaian fitur yang memungkinkan orang untuk berbelanja dengan mudah lewat foto dan video merek Anda di seluruh Instagram.yang di dalamnya ada toko dan etalase dengan halaman detail produk. Tujuan dari pelatihan ini adalah agar pelaku UKM memiliki pengetahuan pengetahuan dan keterampilan dalam penggunaan dan pemanfaatan Instagram Shopping dalam memperluas jangkauan pemasaran produk. fitur-fitur pada Instagram Shooping juga memudahkan berbagai skala usaha untuk menampilkan usahanya yaitu fitur: Instagram Shopping Tag, Katalog Produk, Halaman Detail Produk, Instagram Shopping Ads, Shopping Tag di Akun tertentu dan Product Luanches. Luaran kegiatan pengabdian ini adalah publikasi jurnal Pengabdian ber-ISSN, publikasi media massa online, adanya penerapan pengetahuan dan ketrampilan mitra.
Co-Authors AULIA NOURMA PUTRI Ayu Sulasari Budi Susanto Erly Wahyuni Evelina, Tri Yulistyawati Imron, Aly Lestari, Pritantina Yuni Lina Budiarti, Lina Mandang, Selvie Ratna Ivone Maulidiyah, Fitrotul Rena Feri Wijayanti Safitri, Isnaini Nur Setiawan, Ardian Wahyu Sugeng Hariyanto Zubaidi