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All Journal COPING (Community of Publishing in Nursing) Promotif: Jurnal Kesehatan Masyarakat Jurnal Ilmu Keperawatan Jiwa EduPsyCouns: Journal of Education, Psychology and Counseling Lontara: Journal of Health Science and Technology Lontara Abdimas : Jurnal Pengabdian kepada Masyarakat Jurnal Medika: Media Ilmiah Analis Kesehatan Lontara Journal Of Health Science And Technology
Dewi Arisanti
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Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Other

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Analisis Komposisi Kimia dan Evaluasi Aktivitas Antioksidan pada Ekstrak Sabut Buah Pinang (Areca catechu L.) Wa Ode Rustiah; Andi Fatmawati; Dewi Arisanti; Alfian Alfian
Lontara Journal of Health Science and Technology Vol 4 No 2 (2023): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v4i2.388

Abstract

Pinang (Areca catechu L.) is one of the plants in the Palmae family. The practice of consuming betel nut has been a long-standing tradition among some Indonesian communities. The parts of the betel nut most commonly consumed are the seeds and the young fruit husk. The husk is often mixed with betel leaf and lime, and its benefits have traditionally been used for medicinal purposes. To assess the quality and nutritional value of this food ingredient, it is necessary to conduct an analysis of macronutrient content and antioxidant potential. The use of antioxidant compounds is becoming more widespread as public understanding of their role in inhibiting degenerative diseases and premature aging grows. It is known that betel nut husk contains numerous antioxidant compounds that operate by capturing free radicals. The objective of this research is to determine the macronutrient content through proximate analysis and the antioxidant activity (IC50) of betel nut husk. Proximate analysis includes total water content (determined using thermogravimetry), total ash content (via dry ashing), total protein content (measured using the Kjeldahl method), total fat content (via Soxhlet extraction), carbohydrate content, and crude fiber content. The results obtained indicate a total water content of 9.10%, total ash content of 4.36%, total protein content of 5.92%, total fat content of 0.83%, carbohydrate content of 79.8%, and crude fiber content of 49.57%. Meanwhile, the antioxidant activity value (IC50) of the methanol fraction is 45.27 µg/mL. These test results show that the methanol extract from betel nut husk contains compounds with potential as antioxidants
Gambaran Kadar Kolesterol Total pada Pengguna Rokok Elektrik Dewi Arisanti; Mujahidah Basarang; Muh. Rifo Rianto; Waode Rustiah; Siti Maryam Bano
Lontara Journal of Health Science and Technology Vol 4 No 2 (2023): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v4i2.404

Abstract

An electric cigarette is a tool that functions to convert chemical substances into the form of vapor and distributes them to the lungs using electricity. One of the harmful elements contained in cigarettes is nicotine. If nicotine circulates in the body, it stimulates the secretion of the adrenaline hormone resulting in an increase in heart rate, blood pressure and changes in fat metabolism. This study aims to describe cholesterol levels in e-cigarette users in Mamajang sub-district. This research is a laboratory observation which aims to describe cholesterol levels in e-cigarette users in Mamajang district. The number of samples used were 20 samples. The object of this research is the blood of electric smokers using the POCT method. From the results of research conducted on 20 samples. 6 of them got increased results and 14 samples got normal. So it can be concluded that of the 20 samples, 6 samples (74%) got normal results and 6 samples (26%) got increased results.
Gambaran Pediculosis Pada Anak-Anak Panti Asuhan di Kota Makassar Dewi Arisanti; Tuty Widyanti; Hasnah Hasnah; Wa Ode Rustiah; Ernawati Ernawati
Lontara Journal of Health Science and Technology Vol 5 No 1 (2024): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v5i1.424

Abstract

Pediculosis is an infectious disease caused by lice with symptoms of itching on various parts of the skin. Living in a crowded environment means that foster children have the same personal hygiene and use shared combs. Orphanage sanitation facilities are not good and the bedrooms are narrow which also affects the cleanliness of every foster child living in the orphanage. This study aims to determine the description of pediculosis in children from orphanages in Jalan Andi Mappaodang, Makassar City. The type of research used in this research is descriptive with laboratory observation tests. The population in this study is all children from the orphanage. The sample used was 20 children in several orphanages. The sampling technique used was purposive sampling with the criteria of age 3-11 years, hair length, and gender. Based on research that has been conducted, all of the 20 lice samples from respondents examined were positive, namely infected with pediculosis, so it can be concluded that children in several orphanages are 100% positive for Pediculosis infection.
Analisis Kadar Timbal (Pb) pada Minyak Goreng Berulang oleh Pedagang Gorengan Wa Ode Rustiah; Anita Anita; Dewi Arisanti; Muawanah Muawanah; Mirnawati Mirnawati
Lontara Journal of Health Science and Technology Vol 5 No 1 (2024): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v5i1.429

Abstract

People have a lifestyle that tends to involve consuming junk food. Fried food is popular among the public because it is fast to serve and easy to obtain. However, the public is less aware of the safety level of fried food sold on the roadside, including fried food sellers' repeated use of cooking oil. Fried food sellers generally operate on the side of the road, where it is highly likely that lead metal (Pb) from dust particles and fumes from passing vehicles will settle in the frying pans and finished fritters. This research aims to determine the levels of Pb in cooking oil repeatedly used by fried food traders around the Muhammadiyah Makassar Health Polytechnic campus. The study was conducted as a laboratory experiment by collecting 10 samples of cooking oil repeatedly used by fried food traders. Based on the results of qualitative tests using the color reaction test method with 10% K2CrO4, 3 samples tested positive while 7 samples tested negative. Subsequently, a quantitative test was conducted by analyzing the Pb levels using the Atomic Absorption Spectrophotometry method. The levels obtained were 0.1317 mg/kg for sample B, 0.2163 mg/kg for sample H, and 0.1589 mg/kg. The maximum allowable limit for lead (Pb) contamination, as stipulated in the Regulation of the Head of BPOM RI No. HK.00.06.1.52.4011 of 2009, is 0.1 mg/kg. Therefore, it can be concluded that cooking oil for frying on the roadside around the Muhammadiyah Makassar Health Polytechnic campus, when repeatedly used, can lead to increased levels of lead (Pb), as evidenced by 3 samples exceeding the maximum allowable limit.
Analisis Pengaruh Kualitas Pelayanan Laboratorium Klinik terhadap Kepuasan Pasien Rawat Jalan di RSUD Labuang Baji Makassar Tahun 2019 Dewi Arisanti; Muh Rifo Rianto; Muh Riadi Harimuswarah
Promotif : Jurnal Kesehatan Masyarakat Vol. 10 No. 1: JUNE 2020
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (801.551 KB) | DOI: 10.56338/pjkm.v10i1.1667

Abstract

Kualitas pelayanan yang di berikan kepada pasien digambarkan sebagai suatu pernyataan tentang sikap, hubungan yang menghasilkan antara ekspektasi pasien dengan kinerja pelayanan yang diberikan kepada pasien. Penelitian ini bertujuan untuk mengetahui hubungan aspek kualitas pelayanan (Reliability, Responsiveness, Empathy, Assurance dan Tangible) dengan Kepuasan Pasien pada Laboratorium di RSUD Labuang Baji Makassar. Metode penelitian adalah survei analitik, dengan teknik pengambilan sampel yaitu accidental sampling. Pengumpulan data menggunakan kuesioner. Metode analisis data menggunakan uji regresi linier berganda .Hasil penelitian dengan sampel sebanyak 50 sampel dan keseluruhan variabel bebas dan terikat sebanyak 6 variabel.,menujukkan nilai F-hitung yang diperoleh pada model regresi linier lebih besar daripada f-tabel, nilai signifikansi yang diperoleh sebesar 0,000 menujukkan signifikansi yang lebih kecil daripada 0,05. Sehingga secara keseluruhan menujukkan bahwa variabel bebas berpengaruh terhadap variabel terikat, sedangkan hasil bahwa nilai uji t-hitung untuk masing-masing variabel bebas, yaitu Tangibles sebesar 0,117, Reliability sebesar -0,106, Responsivenes sebesar -0,099, Assurance sesebar 0,723, dan Emphaty sebesar 0,379,diperoleh t_tabel sebesar 1,680. Sehingga nilai t_hitung yang diperoleh menunjukkan pada model regresi berganda lebih besar daripada t_tabel. memiliki nilai signifikansi masing-masing lebih kecil daripada 0,05, berpengaruh signifikan terhadap variabel terikat, yaitu kepuasan .Adapun kesimpulan penelitian ini adalah Tangibels, reliability, responsiveness, assurance and empathy secara parsial dan simultan berpengaruh signifikan terhadap kepuasan pasien rawat jalan RSUD Labuang Baji Makassar.
Faktor-Faktor yang Berhubungan dengan Hygiene Menstruasi pada Mahasiswi TLM Politeknik Kesehatan Muhammadiyah Makassar tahun 2019 Dewi Arisanti; Effendy Rasiyanto
Promotif : Jurnal Kesehatan Masyarakat Vol. 10 No. 2: DESEMBER 2020
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (440.083 KB) | DOI: 10.56338/pjkm.v10i2.1668

Abstract

Tujuan penelitian untuk mengetahui faktor-faktor yang berhubungan dengan hygiene menstruasi pada mahasiswi Teknologi Laboratorium Medis Politeknik Kesehatan Muhammadiyah Makassar. Jenis penelitian yang digunakan adalah analitik dengan pendekatan Cross Secsional Study.Tehnik Pengambilan sampel menggunakan Purposive Sampling yaitu berdasarkan kriteria peneliti sebanyak 50 responden. Penggumpulan data menggunakan kuesioner dan diolah menggunakan Uji Statistik Chi SquareFisher Exact Test dan penyajian data dalam bentuk tabel frekuensi serta penjelasannya. Penelitian dilaksanakan di kampus Prodi D3 Teknologi Laboratorium Medis Politeknik Kesehatan Muhammdiyah Makassar pada tanggal 25 Maret sampai 15 April 2019. Hasil penelitian ini di peroleh hasil jenis pembalut p = 0,148 atau p > 0,05, frekuensi penggantian pembalut p= 0,022 atau p< 0,05, pemakaian pembalut p= 0,355 atau p>0,05, cara membersihkan daerah kewanitaan p=0,000 atau p< 0,05, pengetahuan p=0,019 atau p<0,05.ini menunjukan bahwa tidak ada hubungan antara jenis pembalut dengan hygiene menstruasi (p > 0,05) pada mahasiswi Teknologi Laboratorium Medis Politeknik Kesehatan Muhammadiyah Makassar, sedangkan dari hasil penelitian diperoleh bahwa frekuensi penggantian pembalut, cara membersihkan daerah kewanitaan, dan pengetahuan diperoleh nilai p< 0,05 itu artinya baahwa ketiga factor diatas ada hubungan dengan hygiene menstruasi. Faktor-faktor yang mempengaruhi higiene menstruasi pada mahasiswi teknologi laboratorium medis politeknik kesehatan Muhammadiyah Makassar adalah frekuensi penggantian pembalut, cara pengggantian pembalut dan pengetahuan dengan hygiene menstruasi, sedangkan jenis pembalut, dan pengetahuan tidak ada hubungan dengan hygiene menstruasi pada mahasiswi analis kesehatan Muhammdiyah Makassar.
Co-Authors Abdul Razak Alfian Alfian Andi Fatmawati Andi Rosmawati Anita Anita Anita Anita Baharuddin Sunu Basarang, Mujahidah Effendy Rasiyanto Ernawati Ernawati Fira Al Munawwarah Hasnah Hasnah Lilis Wahyuningsih livana ph Mirnawati Mirnawati Muawanah Muawanah Muh. Rifo Rianto Muhammad Riadi Harimuswarah Nur Qadri Rasyid Nurhidayat Nurhidayat Nurul Ni’ma Azis Rahmawati Rahmawati Rahmawati Rahmawati Rustiah, Wa Ode Siti Maryam Bano Tuty Widyanti Yulia Susanti