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All Journal COPING (Community of Publishing in Nursing) Promotif: Jurnal Kesehatan Masyarakat Jurnal Ilmu Keperawatan Jiwa EduPsyCouns: Journal of Education, Psychology and Counseling Lontara: Journal of Health Science and Technology Lontara Abdimas : Jurnal Pengabdian kepada Masyarakat Jurnal Medika: Media Ilmiah Analis Kesehatan Jurnal Kolaboratif Sains Lontara Journal Of Health Science And Technology
Dewi Arisanti
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Other

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PENTINGNYA PEMILIHAN Peer Group DALAM PENCEGAHAN PENYALAHGUNAAN NAPZA DI KALANGAN PELAJAR SMA 14 MAKASSAR Waode Rustiah; Muawanah Muawanah; Dewi Arisanti; Mujahidah Basarang; Anita Anita; Nurul Ni’ma Azis
Lontara Abdimas : Jurnal Pengabdian Kepada Masyarakat Vol 4 No 1 (2023): Juni
Publisher : Lembaga Penelitian Dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lomas.v4i1.357

Abstract

This Community Service Program aims to provide knowledge about the importance of selecting Peer Groups in preventing drug abuse among students of SMA 14 Makassar. Drug abuse is so dangerous because it can form pathological behavior and is usually carried out by individuals who have a vulnerable personality or have a high risk, and if done for a certain period of time will cause bio-psycho-social-spiritual disturbances. This community service implementation method consists of two stages, namely: 1) Distribution of extension materials; 2) Presentation of material and providing education with the lecture method; 3) Provide feedback as an evaluation to determine student understanding of the material presented. The results show that this counseling provides additional knowledge about the importance of the peer group approach. The Peer Group approach in preventing drug abuse is carried out so that the peer group that is formed in adolescents has an understanding of the dangers of drugs and will influence their peer group to avoid drug abuse. The main purpose of forming a peer group is to keep youth away from drug abuse. The vulnerability of adolescents is trapped in a negative peer group, because at that time they experience a crisis of identity, "who am I". Therefore, there is a need for adolescents to form their identity as "who" or "as" what. If they are facilitated or intervened to be involved in positive and interested activities, then this will really help youth to find their identity and also get support or reinforcement from the group. At the end of this activity, small groups of 7-10 people were formed based on their interests and talents, a leader was determined and they were asked to discuss the activities they would carry out in the future. The results of the discussion are then conveyed to the school and other parties who can assist in implementing the group activities so that they become positive activities
Peningkatan Pengetahuan Siswa Melalui Edukasi Tentang Bahan Pengawet Yang Berbahaya Pada Makanan Jajanan Di SMAN 14 Makassar Muawanah Muawanah; Dewi Arisanti; Rahmawati Rahmawati; Waode Rustiah
Lontara Abdimas : Jurnal Pengabdian Kepada Masyarakat Vol 4 No 1 (2023): Juni
Publisher : Lembaga Penelitian Dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lomas.v4i1.361

Abstract

Presevatives are compounds that can inhibit and stop the process of fermentation, acidification, or other forms of damage, and protect foodstuffs from spoilage. According to the Regulation of The Minister of Health of the Republic of Indonesia No. 033 of 2012 concerning additives that are prohibited from being used in food are boric acid (borax), formalin, salicylic acid, and others. These dangerous preservatives are still widely used by manufacturers in the food industry, including snacks at schools. Preservatives that are prohibited for use in food can have a negative impact on heallth, namely causing nausea, vomiting, dizziness, irritation, allergies, and are carcinogenic. The problem faced is that there are still traders or manufacturers who use harmful preservatives in snacks at school. Therefore, counseling activities were carried out regarding increasing knowledge of the use of harmful preservatives in street food at SMA Negeri 14 Makassar. The method used is the approach method through lectures, disscussions and evaluations. The results of this service activity regarding students’knowledge of the types of preservatives that are dangerous in snacks at school, the characteristics of foods that contain harmful preservatives and their impact on health are ver good. Thus, it can be concluded that this community service activity has increased students’ knowledge about harmful preservatives in snacks at school.
PERSONAL HIGIENE UNTUK MENCEGAH KECACINGAN DI SD INPRES BUKIT KEL. TAMARUNANG KEC. SOMBA OPU GOWA Dewi Arisanti; Anita Anita; Rahmawati Rahmawati; Mujahidah Basarang
Lontara Abdimas : Jurnal Pengabdian Kepada Masyarakat Vol 4 No 1 (2023): Juni
Publisher : Lembaga Penelitian Dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lomas.v4i1.363

Abstract

Efforts to prevent worms include maintaining good body hygiene, good environmental hygiene, good and clean food and drink, wearing footwear, defecating in the toilet, maintaining good personal hygiene such as cutting nails and washing hands before eating. The skin is the place where germs enter the body, loose soil (sand, humus) is good soil for the growth of worm larvae. Cleaning long and dirty fingernails causes accumulation of dirt and disease germs. Clean snacks are part of the daily life of almost all age groups and social classes, including elementary school-age children. The purpose of personal hygiene is to improve one's health status and maintain one's personal hygiene. Service activities regarding helminthiasis need to be carried out repeatedly because students can find out how someone can be infected with worms and with infection with worms various health problems can appear and one of them is related to growth in children. Hygiene behavior and maintaining great health need to be given since the child is small, so that it becomes a good habit in the future.
Analisis Komposisi Kimia dan Evaluasi Aktivitas Antioksidan pada Ekstrak Sabut Buah Pinang (Areca catechu L.) Wa Ode Rustiah; Andi Fatmawati; Dewi Arisanti; Alfian Alfian
Lontara Journal of Health Science and Technology Vol 4 No 2 (2023): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v4i2.388

Abstract

Pinang (Areca catechu L.) is one of the plants in the Palmae family. The practice of consuming betel nut has been a long-standing tradition among some Indonesian communities. The parts of the betel nut most commonly consumed are the seeds and the young fruit husk. The husk is often mixed with betel leaf and lime, and its benefits have traditionally been used for medicinal purposes. To assess the quality and nutritional value of this food ingredient, it is necessary to conduct an analysis of macronutrient content and antioxidant potential. The use of antioxidant compounds is becoming more widespread as public understanding of their role in inhibiting degenerative diseases and premature aging grows. It is known that betel nut husk contains numerous antioxidant compounds that operate by capturing free radicals. The objective of this research is to determine the macronutrient content through proximate analysis and the antioxidant activity (IC50) of betel nut husk. Proximate analysis includes total water content (determined using thermogravimetry), total ash content (via dry ashing), total protein content (measured using the Kjeldahl method), total fat content (via Soxhlet extraction), carbohydrate content, and crude fiber content. The results obtained indicate a total water content of 9.10%, total ash content of 4.36%, total protein content of 5.92%, total fat content of 0.83%, carbohydrate content of 79.8%, and crude fiber content of 49.57%. Meanwhile, the antioxidant activity value (IC50) of the methanol fraction is 45.27 µg/mL. These test results show that the methanol extract from betel nut husk contains compounds with potential as antioxidants
Gambaran Kadar Kolesterol Total pada Pengguna Rokok Elektrik Dewi Arisanti; Mujahidah Basarang; Muh. Rifo Rianto; Waode Rustiah; Siti Maryam Bano
Lontara Journal of Health Science and Technology Vol 4 No 2 (2023): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v4i2.404

Abstract

An electric cigarette is a tool that functions to convert chemical substances into the form of vapor and distributes them to the lungs using electricity. One of the harmful elements contained in cigarettes is nicotine. If nicotine circulates in the body, it stimulates the secretion of the adrenaline hormone resulting in an increase in heart rate, blood pressure and changes in fat metabolism. This study aims to describe cholesterol levels in e-cigarette users in Mamajang sub-district. This research is a laboratory observation which aims to describe cholesterol levels in e-cigarette users in Mamajang district. The number of samples used were 20 samples. The object of this research is the blood of electric smokers using the POCT method. From the results of research conducted on 20 samples. 6 of them got increased results and 14 samples got normal. So it can be concluded that of the 20 samples, 6 samples (74%) got normal results and 6 samples (26%) got increased results.
Gambaran Pediculosis Pada Anak-Anak Panti Asuhan di Kota Makassar Dewi Arisanti; Tuty Widyanti; Hasnah Hasnah; Wa Ode Rustiah; Ernawati Ernawati
Lontara Journal of Health Science and Technology Vol 5 No 1 (2024): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v5i1.424

Abstract

Pediculosis is an infectious disease caused by lice with symptoms of itching on various parts of the skin. Living in a crowded environment means that foster children have the same personal hygiene and use shared combs. Orphanage sanitation facilities are not good and the bedrooms are narrow which also affects the cleanliness of every foster child living in the orphanage. This study aims to determine the description of pediculosis in children from orphanages in Jalan Andi Mappaodang, Makassar City. The type of research used in this research is descriptive with laboratory observation tests. The population in this study is all children from the orphanage. The sample used was 20 children in several orphanages. The sampling technique used was purposive sampling with the criteria of age 3-11 years, hair length, and gender. Based on research that has been conducted, all of the 20 lice samples from respondents examined were positive, namely infected with pediculosis, so it can be concluded that children in several orphanages are 100% positive for Pediculosis infection.
Analisis Kadar Timbal (Pb) pada Minyak Goreng Berulang oleh Pedagang Gorengan Wa Ode Rustiah; Anita Anita; Dewi Arisanti; Muawanah Muawanah; Mirnawati Mirnawati
Lontara Journal of Health Science and Technology Vol 5 No 1 (2024): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v5i1.429

Abstract

People have a lifestyle that tends to involve consuming junk food. Fried food is popular among the public because it is fast to serve and easy to obtain. However, the public is less aware of the safety level of fried food sold on the roadside, including fried food sellers' repeated use of cooking oil. Fried food sellers generally operate on the side of the road, where it is highly likely that lead metal (Pb) from dust particles and fumes from passing vehicles will settle in the frying pans and finished fritters. This research aims to determine the levels of Pb in cooking oil repeatedly used by fried food traders around the Muhammadiyah Makassar Health Polytechnic campus. The study was conducted as a laboratory experiment by collecting 10 samples of cooking oil repeatedly used by fried food traders. Based on the results of qualitative tests using the color reaction test method with 10% K2CrO4, 3 samples tested positive while 7 samples tested negative. Subsequently, a quantitative test was conducted by analyzing the Pb levels using the Atomic Absorption Spectrophotometry method. The levels obtained were 0.1317 mg/kg for sample B, 0.2163 mg/kg for sample H, and 0.1589 mg/kg. The maximum allowable limit for lead (Pb) contamination, as stipulated in the Regulation of the Head of BPOM RI No. HK.00.06.1.52.4011 of 2009, is 0.1 mg/kg. Therefore, it can be concluded that cooking oil for frying on the roadside around the Muhammadiyah Makassar Health Polytechnic campus, when repeatedly used, can lead to increased levels of lead (Pb), as evidenced by 3 samples exceeding the maximum allowable limit.
Identifikasi Telur Nematoda Usus Golongan Soil Transmitted Helminth (STH) Pada Kuku Petani Dewi Arisanti; Tuty Widyanti; Andi Fatmawati; Waode Rustiah; Anita Anita; Andi Rosmawati
Lontara Journal of Health Science and Technology Vol 4 No 1 (2023): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v4i1.324

Abstract

A farmer is someone who works in agriculture and is in direct contact with the soil every day without using personal protective equipment. Some farmers also use organic fertilizer as an additional fertilizer to fertilize plants. Coupled with personal hygiene and low environmental sanitation, these things are factors that cause infection with soil-transmitted helminth worms. The purpose of this study was to identify the eggs of intestinal nematodes of the STH class on the nails of farmers. This research was conducted by laboratory observation using the flotation research method. The object of this research is the nails of farmers in Kampuno Village, Barebbo District, Bone Regency, with 30 samples. The results of the research conducted were that 2 samples (6.67%) were positive for STH worm eggs, namely hookworm, and 28 samples (93.3%) were negative; no STH worm eggs were found. So, it can be concluded that two samples of intestinal nematodes of the STH group were found on the nails of farmers.
Analisis Kualitatif Pewarna Rhodamin B Pada Terasi Dengan Metode Kromatografi Lapis Tipis Muawanah Muawanah; Dewi Arisanti; Abdul Razak; Nur Qadri Rasyid
Lontara Journal of Health Science and Technology Vol 4 No 1 (2023): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v4i1.329

Abstract

Shrimp paste is one of the fishery products obtained by a fermentation process, and the main ingredients are both small shrimp and fish. In the production of shrimp paste, traders sometimes add prohibited dyes such as rhodamin B, according to the Minister of Health of the Republic of Indonesia, Number 239/Menkes/Per/V/85, because it is a synthetic dye for paper, textiles, and ink. Rhodamin B can cause liver function disorders and cause cancer. When used in food products. This study aims to determine the presence of rhodamin B dye in shrimp paste. The sampling technique was purposive sampling, with a total of 10 samples. This study conducted a qualitative analysis of rhodamin B dye using the Thin Layer Chromatography (TLC) method. Based on the results of the study, 10 samples were obtained, namely 6 positive shrimp paste samples containing rhodamin B dye, as seen based on the stains and Rf value of the sample and the rhodamin B standard. It can be concluded that most of the shrimp paste samples contain rhodamine B dye.
Gambaran Kadar Serum Glutamic Pyruvic Transaminase (SGPT) pada Penderita Demam Tifoid Wa Ode Rustiah; Rahmawati Rahmawati; Muawanah Muawanah; Dewi Arisanti; Fira Al Munawwarah
Lontara Journal of Health Science and Technology Vol 4 No 1 (2023): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v4i1.353

Abstract

Typhoid fever is an acute systemic disease caused by the bacterium Salmonella typhi. Salmonella typhi found in the small intestine will multiply and then produce endotoxin, where the endotoxin produced is a lipopolysaccharide complex and is considered to play a key role in the pathogenesis of typhoid fever. If it enters the body, it will cause the body's condition to become weak, making it easier for Salmonella typhi bacteria to attack body tissues such as the liver and cause SGPT levels to increase. Liver damage in patients with typhoid fever in the form of changes in hepatomegaly, jaundice, biochemical, and histopathological changes. This study aims to provide an overview of Serum Glutamic Pyruvic Transaminase (SGPT) levels in patients with typhoid fever at Haji General Hospital, Makassar City. The method in this study was descriptive, with a sample population of 10 typhoid fever patients. The sampling technique used is Random Sampling. From a study conducted on 10 samples of typhoid fever patients, it was found that 6 samples had normal SGPT levels, and 4 samples had high SGPT levels, with the highest level being 95.2 µl and the lowest level being 15.9 µl. It can be concluded that the increased levels of SGPT in patients with typhoid fever is due to strenuous physical activity and taking certain drugs which can trigger increased levels of SGPT.
Co-Authors Abdul Razak Alfian Alfian Andi Fatmawati Andi Rosmawati Anita Anita Anita Anita Baharuddin Sunu Basarang, Mujahidah Dini Cahyani Putri Effendy Rasiyanto Ernawati Ernawati Fira Al Munawwarah Hasnah Hasnah Lilis Wahyuningsih livana ph Marwah Syafa Mirnawati Mirnawati Muawanah Muawanah Muh. Rifo Rianto Muhammad Riadi Harimuswarah Muhammad Rifo Rianto Nur Azisah Suyuti Nur Qadri Rasyid Nurhidayat Nurhidayat Nurul Ni’ma Azis Rahmawati Rahmawati Rahmawati Rahmawati Rustiah, Wa Ode Siti Maryam Bano Suardi Tuty Widyanti Yulia Susanti