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Perencanaan Tata Ruang Kawasan Dusun Pancasila Desa Pusong Mirsa, Rinaldi; Novianti, Yenny; Andriani, Dela; Dafrina, Armelia; Ardyan, Muhammad; Alashri, Haris; Fahrizal, Effan
PabMa: Jurnal Pengabdian Masyarakat Madani Vol. 1 No. 1 (2024)
Publisher : Elfarazy Media Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64068/qyrddp94

Abstract

This study focuses on the planning and environmental management challenges in Pusong Village, Lhokseumawe City, particularly addressing issues of unmanaged waste and inadequate infrastructure. Despite regulatory frameworks provided by the Law No. 26 of 2007 on Spatial Planning, the implementation requires further legal research and effective enforcement. The research involves redesigning Dusun Pancasila area, emphasizing structured waste management and improved infrastructure, including healthcare facilities and community centers reflecting local cultural identity. The findings underscore the need for enhanced integration of updated regulations with practical implementation and community engagement to foster sustainable development and improve living conditions in Pusong Village.
Pelatihan Penataan Ruang Dapur Rumah Tinggal Berbasis Ergonomi dan Antropometri Hassan, Soraya Masthura; Fithri, Cut Azmah; Nanda, Syarifa Asria; Dafrina, Armelia; Saputra, Eri
PabMa: Jurnal Pengabdian Masyarakat Madani Vol. 1 No. 1 (2024)
Publisher : Elfarazy Media Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64068/gak79594

Abstract

Permasalahan di lapangan berdasarkan survei pra kegiatan secara umum terkait ruang dapur rumah tinggal adalah masih minimnya pengetahuan penduduk Gampong Matang Kelayu Kecamatan Baktiya Kabupaten Aceh Utara terkait dengan ergonomi khususnya ergonomi dapur, dan penataan ruang dapur yang tidak mempertimbangkan aspek antropometri tubuh pengguna, yang dapat memberi dampak negatif terhadap kesehatan, kenyamanan dan keselamatan bekerja di dapur. Melaksanakan kegiatan pengabdian dengan pendekatan edukatif terkait ergonomi dan antropometri serta memberikan rekomendasi ruang dapur yang sesuai dengan kebutuhan pemakai, maka kenyamanan, keselamatan kerja serta mengurangi kelelahan sehingga produktivitas kerja akan meningkat.