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All Journal Ensiklopedia of Journal Jurnal Abdi Insani Abdimas Indonesian Journal
Majiding, Chaidir Masyhuri
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HUBUNGAN STRES DAN POLA MAKAN DENGAN KEJADIAN DISPEPSIA Rahmah, Lestari; Majiding, Chaidir Masyhuri; Alza, Yessi; Ash Siddiq, Muhammad Nuzul Azhim; Mudhofar, Muhamad Nor
Ensiklopedia of Journal Vol 6, No 3 (2024): Vol. 6 No. 3 Edisi 2 April 2024
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v6i3.2318

Abstract

Puskesmas Kampar Kiri Tengah is one of the health centers in the working area of the Kampar Regency Health Office which has an increase in the incidence of dyspepsia from 2019 to 2020, namely from 100 cases to 364 cases and dyspepsia disease ranks fifth out of the ten most common diseases at the Puskesmas. The purpose of the study was to determine the relationship between stress and diet with the incidence of dyspepsia. The research method used a cross sectional research design. The population in this study were all patients who visited the Kampar Kiri Tengah Health Center, Kampar Regency in the period January to June 2021, totaling 355 people with a sample of 78 people. The data collection technique used purposive sampling. The research instrument used a research questionnaire. Data analysis was carried out univariate and bivariate. The results showed that there was a relationship between stress levels (p value: 0.001) and diet (p value: 0.000) with the incidence of dyspepsia. It is suggested that dyspepsia sufferers should prevent dyspepsia starting from maintaining a proper diet. The amount is in accordance with the needs, the type is also diverse, equipped with a regular schedule. In accordance with what is summarized in the 3 right movement (right time, right nutrition and right solution) and for Puskesmas to be able to maintain and improve the quality of existing health services by always conducting counseling on how to prevent dyspepsia.Keywords: Dyspepsia, Stress Level, Diet
HUBUNGAN STRES DAN POLA MAKAN DENGAN KEJADIAN DISPEPSIA Rahmah, Lestari; Majiding, Chaidir Masyhuri; Alza, Yessi; Ash Siddiq, Muhammad Nuzul Azhim; Mudhofar, Muhamad Nor
Ensiklopedia of Journal Vol 6, No 3 (2024): Vol. 6 No. 3 Edisi 2 April 2024
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v6i3.2324

Abstract

Puskesmas Kampar Kiri Tengah is one of the health centers in the working area of the Kampar Regency Health Office which has an increase in the incidence of dyspepsia from 2019 to 2020, namely from 100 cases to 364 cases and dyspepsia disease ranks fifth out of the ten most common diseases at the Puskesmas. The purpose of the study was to determine the relationship between stress and diet with the incidence of dyspepsia. The research method used a cross sectional research design. The population in this study were all patients who visited the Kampar Kiri Tengah Health Center, Kampar Regency in the period January to June 2021, totaling 355 people with a sample of 78 people. The data collection technique used purposive sampling. The research instrument used a research questionnaire. Data analysis was carried out univariate and bivariate. The results showed that there was a relationship between stress levels (p value: 0.001) and diet (p value: 0.000) with the incidence of dyspepsia. It is suggested that dyspepsia sufferers should prevent dyspepsia starting from maintaining a proper diet. The amount is in accordance with the needs, the type is also diverse, equipped with a regular schedule. In accordance with what is summarized in the 3 right movement (right time, right nutrition and right solution) and for Puskesmas to be able to maintain and improve the quality of existing health services by always conducting counseling on how to prevent dyspepsia.Keywords: Dyspepsia, Stress Level, Diet
Peningkatan Kapasitas Kelompok Wanita Tani melalui Pelatihan Pengolahan Daun Kelor Menjadi Keripik Stik dan Teh Herbal Majiding, Chaidir Masyhuri; Rozi, Fahrul; Pamungkas, Barolym Tri; Ash Siddiq, Muhammad Nuzul Azhim
Abdimas Indonesian Journal Vol. 4 No. 2 (2024)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.v4i2.508

Abstract

Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan kapasitas Kelompok Wanita Tani melalui pelatihan pengolahan daun kelor menjadi keripik stik dan teh herbal. Metode pelaksanaan kegiatan meliputi edukasi tentang manfaat kesehatan dan gizi dari daun kelor, pelatihan teknis pengolahan daun kelor menjadi produk bernilai tambah berupa keripik stik dan teh, serta serah terima peralatan produksi kepada kelompok wanita tani. Hasil dari kegiatan menunjukkan bahwa peserta mengalami peningkatan pengetahuan tentang kandungan gizi daun kelor serta keterampilan dalam memproduksi keripik stik dan teh herbal dengan proses yang lebih efisien. Selain itu, peralatan yang diserahkan mendukung proses produksi yang lebih optimal, sehingga kelompok tani dapat meningkatkan kapasitas produksi dan kualitas produk. Kesimpulannya, kegiatan ini berhasil meningkatkan pengetahuan dan keterampilan peserta dalam pengolahan daun kelor serta memberikan landasan yang kuat untuk memulai usaha berbasis produk olahan kelor di tingkat rumah tangga.
KORELASI AKTIVITAS FISIK TERHADAP TINGKAT KECEMASAN PADA PENDERITA GANGGUAN KECEMASAN Singkali, Dina Palayukan; Suwardiman, Suwardiman; Ramli, Kamrianti; Majiding, Chaidir Masyhuri
Ensiklopedia of Journal Vol 7, No 3 (2025): Vol. 7 No. 3 Edisi 3 April 2025
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v7i3.3134

Abstract

Abstract: Anxiety disorders are one of the most common forms of mental disorders found in society, and are not only experienced by adults, but also often occur in children and adolescents. The purpose of the study was to determine the correlation of physical activity with anxiety levels in patients with anxiety disorders. The research design used in this study was cross sectional. The research was conducted in 3 high schools in Tangerang City. The research was conducted in July 2024. The sample amounted to 101 students. The sampling technique used in this study was Simple Random Sampling. Data analysis was done univariate and bivariate. The results showed a relationship between physical activity (p value: 0.004) on the level of anxiety disorders in adolescents. It is recommended for adolescents to routinely do physical activity as an effort to maintain mental health.Keywords: Physical Activity, Anxiety, Adolescents.
PEMBERDAYAAN KELOMPOK TP-PKK DESA ARGO MULYO, KECAMATAN SEPAKU, PENAJAM PASER UTARA MELALUI POJOK LITERASI TANAMAN OBAT KELUARGA (TOGA) Rozi, Fahrul; Siddiq, Muhammad Nuzul Azhim Ash; Anggreini, Putri; Kawareng, Andi Tenri; Wahyuni, Leny Eka Tyas; Nisaa, Nur Rezky Khairun; Majiding, Chaidir Masyhuri; Annisa, Oktavia Nasrul; Putra, Arya Yuliansyah; Aulia, Nasywa; Febriyanthy, Adhiesty Syaffila
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.2034

Abstract

Hypertension and hypercholesterolemia are common health problems in Argo Mulyo Village, Sepaku Sub-district, North Penajam Paser Regency. These diseases require a preventive approach through the utilization of family medicinal plants (TOGA) such as ginger, turmeric, and temulawak, which have been proven effective in reducing blood pressure and cholesterol levels. This empowerment activity aims to increase community knowledge, particularly among the TP-PKK group, regarding the use of TOGA as a preventive measure against hypertension and hypercholesterolemia. The activity was conducted on September 7-8, 2024, in Argo Mulyo Village. The methods used included education, training on the production of herbal powder from ginger, turmeric, and temulawak, and the planting of TOGA in the village land. Evaluation was carried out through pretest and posttest assessments to measure the participants' knowledge improvement. The results of the educational activity related to hypertension and hypercholesterolemia showed a significant increase in participants' knowledge, with an average pretest score of 60.23 rising to 76.51 in the posttest. The results of the herbal powder-making activity also showed an improvement in knowledge, with the pretest average score at 71.76 and 92.94 in the posttest. Additionally, the herbal powder products produced by the participants met the established standards. The planting of TOGA in the village land was also successfully implemented, indicating the success of this activity in raising community awareness and skills in utilizing local resources. In conclusion, this TOGA-based empowerment not only contributes to improving community health but also holds the potential to enhance economic welfare through herbal production.
Co-Authors Alza, Yessi Andi Tenri Kawareng Anggreini, Putri Annisa, Oktavia Nasrul Ash Siddiq, Muhammad Nuzul Azhim Aulia, Nasywa Dina Palayukan Singkali Fahrul Rozi Febriyanthy, Adhiesty Syaffila Mudhofar, Muhamad Nor Nisaa, Nur Rezky Khairun Pamungkas, Barolym Tri Putra, Arya Yuliansyah Rahmah, Lestari Ramli, Kamrianti Siddiq, Muhammad Nuzul Azhim Ash Suwardiman, Suwardiman Wahyuni, Leny Eka Tyas