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All Journal International Journal of Public Health Science (IJPHS) Pro-Life Reswara: Jurnal Pengabdian Kepada Masyarakat Journal of Community Service and Empowerment Cakrawala: Jurnal Pengabdian Masyarakat Global
Ratnapuri, Adisti
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Revalidation of the global health questionnaire-12: factor analysis and demographic correlation Ratnapuri, Adisti; Zubaidah, Siti; Mahanal, Susriyati; Susanto, Hendra; Setiyowati, Arbin Janu; Saefi, Muhammad
International Journal of Public Health Science (IJPHS) Vol 14, No 1: March 2025
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijphs.v14i1.24542

Abstract

Global health questionnaire-12 (GHQ12) is the most common instrument used to measure mental health. However, the factor structure of the GHQ12 has not been fully explored. This study aims to assess the factorial structure of the GHQ12 and explore demographic factors associated with mental wellbeing in a population of prospective biology teachers in Indonesia. This cross-sectional survey was conducted for two weeks in July 2023 by recruiting 1186 students who were predominantly female (85.92%), over 20 years old (68.79%), only studying without working (90.47%), and third year (33.81%). Exploratory factor analysis (EFA) and confirmatory factor analysis (CFA) were used to extract and assess the suitability of the resulting models. GHQ12 scores were also reviewed concerning demographic characteristics using comparison tests. Two factors including depression and social dysfunction accounted for 58.78% of the variance. This two-factor model was confirmed to fit the actual data. Additionally, we found differences between men and women on both factors and total scores. In addition, there are differences between students who only study and those who work on depression factors. This study suggests that the factor structure of the GHQ12 is a valid and reliable measurement for evaluating the mental health of prospective biology teachers.
Subject-based lesson study supporting Merdeka Curriculum enactment: Findings from Malang City science teachers Saparuddin, S.; Istiqomah, I.; Susilo, Herawati; Ibrohim, I.; Ratnapuri, Adisti
Journal of Community Service and Empowerment Vol. 5 No. 1 (2024): April
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/jcse.v5i1.29411

Abstract

Developing teacher capability in implementing the Merdeka curriculum can take advantage of the activity of sustainable lesson study. Lesson study conducted at the subject teacher community provides a place for teachers to learn collaboratively to improve their professionalism. This study aims at present the findings of the implementation of a subject-based lesson study carried out among junior high school science teachers in Malang City, Indonesia, and expose their responses regarding the impact of this activity on their professional development in supporting the Merdeka Curriculum enactment. Teachers are actively involved and enthusiastic in participating in lesson study activities. The teacher stated that the implementation of subject-based lesson study was a forum for mutual learning and improving teaching skills so that it supported the implementation of the Merdeka Curriculum. Even so, continuous implementation accompanied by strengthening the principles of lesson study and learning principles that emphasize student involvement as well as developing students' thinking skills is needed. Finally, the constraints and expectations expressed by the teacher can be considered for designing a subject-based lesson study implementation model to form sustainable lesson study for learning communities in the future.  
Peningkatan Keterampilan Berbasis Produk Lokal Terfermentasi Melalui Pembuatan Tempe Koro Benguk bagi Siswa SMA Ratnapuri, Adisti; Mamangkey, Jendri; Sunarto, Sunarto; Silalahi, Marina; Adinugraha, Fajar; Wahyuningtyas, Riska Septia; Septiani, Aulia; Lomo, Jhoni Yakobus; Sembiring, Geskia Avikasari; Andika, Vrista; Angela, Ezra; Serafin, Anne
Reswara: Jurnal Pengabdian Kepada Masyarakat Vol 6, No 1 (2025)
Publisher : Universitas Dharmawangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46576/rjpkm.v6i1.5195

Abstract

Pendekatan pengetahuan lokal pada produk terfermentasi (etnomikrobiologi) bertujuan menggabungkan kaijan produk lokal terfermentasi dengan hasil refleksi pengetahuan lokal. Etnomikrobiologi dapat menunjang keterampilan para siswa untuk mengolah produk lokal yang melibatkan aktivitas, salah satunya tempe koro benguk (Mucuna pruriens) yang memiliki nilai nutrisi tidak kalah dari tempe pada umumnya. Oleh karena itu, urgensi edukasi dan sosialisasi proses pembuatan perlu dilaksanakan untuk menunjang pengetahuan produk-produk bagi para siswa, serta dapat meningkatkan keterampilan mereka setelah memahami teori produk lokal terfermentasi. Tujuan kegiatan pengabdian ini yaitu mentransfer pengetahuan melalui sosialisasi teori dan praktik pembuatan tempe koro benguk kepada para siswa dan Guru di SMA Yadika 8 Jatimulya. Pelatihan ini dilaksanakan di SMA Yadika 8 Jatimulya, Kota Bekasi, Jawa Barat. Kegiatan terlaksana pada bulan Juli 2024. Pelaksanaan pengabdian kepada masyarakat (PKM) dilaksanakan dengan dua bagian utama. Bagian pertama yaitu sosialisasi dalam bentuk pemaparan materi kegiatan PKM. Bagian kedua yaitu pelatihan langsung pembuatan tempe berbahan dasar kacang koro benguk. Kegiatan PKM yang dilaksanakan di SMA Yadika 8 Jatimulya pada para siswa dapat memberikan pengetahuan dan pemahaman tentang integrasi kearifan lokal kacang koro benguk dan pemanfaatannya sebagai produk pangan tempe koro benguk. Hasil evaluasinya 64% siswa menyatakan kegiatan PKM sangat bermanfaat, sebanyak 70% siswa tertarik untuk membuat tempe koro benguk dan sebanyak 76% siswa berpendapat bahwa kegiatan PKM pembuatan tempe koro benguk sesuai dengan kebutuhan siswa dalam menunjang pembelajaran materi bioteknologi disekolah. Praktik pembuatan tempe koro benguk menjadi bagian penting pada pengembangan pengetahuan dan keterampilan siswa yang terintegrasi langsung dengan kearifan lokal serta memberikan pemahaman siswa pentingnya menjaga lingkungan untuk keberlangsungan hidup keanekaragaman hayati sebagai penunjang pembelajaran siswa
PEMBELAJARAN BIOLOGI BERBANTUAN HANDOUT TERINTEGRASI KOMIK DIGITAL PADA MATERI KESEHATAN REPRODUKSI MANUSIA DI SMA 1 CAWANG BARU Aruan, Destri Natalia; Adinugraha, Fajar; Ratnapuri, Adisti; Setiati, Novi
Pro-Life Vol. 12 No. 1 (2025): Maret
Publisher : Program Studi Pendidikan Biologi Fakultas Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Reproductive health education is often challenging and unengaging, particularly for adolescents undergoing puberty. The lack of interactive and entertaining teaching materials further hinders effective learning. This study aims to develop and evaluate a comic-integrated handout on reproductive health for students at SMA 1 Cawang Baru. In this study, the research and development (R&D) approach was employed following Sugiyono's development model. The comic-integrated handout combines material content, comic-based entertainment, educational video links, and online tests. Validation results indicated feasibility scores of 75% (linguist), 78.33% (material expert), and 86.61% (media expert). Students' comprehension in the high category increased from 5.13% to 69.23%, while the low category decreased from 84.61% to 12.82%. Test scores improved from 44.62 to 81.03, with an overall perception score of 84.55% categorized as "Strongly Positive". These findings indicate that the comic-integrated handout is a potential and promising educational tool that improves student engagement and understanding. Therefore, we suggest this approach could be applied in future studies that focus on refining contextual relevance and expanding the approach's implementation across various educational settings.
Pelatihan Bioecoenzim dan Pupuk Lacuba untuk Mendukung Pengetahuan dan Persepsi Siswa terhadap Pertanian Berkelanjutan di SMA Negeri 1 Sitiotio, Kabupaten Samosir Adinugraha, Fajar; Sitinjak, Rivaldi; Sunarto Sunarto; Silalahi, Marina; Wahyuningtyas, Riska Septia; Murniarti, Erni; Ratnapuri, Adisti; Agustianto, Wahyu
Cakrawala: Jurnal Pengabdian Masyarakat Global Vol. 4 No. 3 (2025): Agustus: Cakrawala: Jurnal Pengabdian Masyarakat Global
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/cakrawala.v4i4.4981

Abstract

Agriculture in Samosir Regency has great potential but still faces land degradation, dependence on chemical fertilizers, and low utilization of organic waste. The younger generation’s knowledge of sustainable agriculture remains limited, accompanied by negative perceptions of the sector, while practice-based studies at the high school level are rare. Therefore, this study aims to implement bioecoenzim and Lacuba fertilizer training and examine students’ knowledge and perceptions of these activities. The research was conducted at SMA Negeri 1 Sitiotio, involving 41 eleventh-grade students using a one-shot case study design. Data were collected through observation, documentation, questionnaires, and knowledge tests. The results showed that the training ran effectively, as evidenced by active student participation. Students’ perceptions were in the very positive category, with an average score of 87.97, while their knowledge was in the high category, with an average score of 89.76 (Above Average). Thus, bioecoenzim and Lacuba fertilizer training has proven to have the potential to enhance knowledge and foster positive perceptions among students toward sustainable agriculture. Therefore, expanding the application of bioecoenzim and Lacuba training in other schools is important as a practical environmental education tool to support sustainable agriculture.
EDUKASI DAN PELATIHAN PEMBUATAN PRODUK FRUIT YOGHURT BAGI SISWA SMA DHARMA SUCI DI JAKARTA UTARA Mamangkey, Jendri; Silalahi, Marina; Sunarto, Sunarto; Wahyuningtyas, Riska Septia; Adinugraha, Fajar; Ratnapuri, Adisti; Septiani, Aulia; Gulo, Joice Elma Miranda; Octavia, Elida; Sitinjak, Rivaldi; Nitte, Tri Maharani Permata; Muttaqin, Salwa Zainum; Pereira, Jefrino Reis
Reswara: Jurnal Pengabdian Kepada Masyarakat Vol 5, No 1 (2024)
Publisher : Universitas Dharmawangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46576/rjpkm.v5i1.3910

Abstract

Umumnya bakteri probiotik yang digunakan dalam fermentasi adalah Lactobacillus spp. dan Bifidobacterium spp.  Secara khusus, bakteri probiotik mampu mengasamkan bahan baku dengan cepat dengan memproduksi asam laktat dan beberapa senyawa penting lainnya. Teknologi ini penting diperkenalkan pada peserta didik, khususnya siswa/i di SMA Dharma Suci Jakarta, kegiatan pengabdian kepada masyarakat bertujuan untuk mengedukasi dan melatih para siswa membuat produk fruit yoghurt yang dapat menumbuhkan kreativitas baru terhadap pembuatan produk probiotik berbahan dasar wortel dan buah naga. Kegiatan pembuatan produk fruit yoghurt sebelumnya belum pernah dilakukan di SMA Dharma Suci Jakarta, pada akhirnya kegiatan PKM ini menjadi penting untuk mengenalkan bioteknologi sederhana produksi fruit yoghurt melibatkan bakteri probiotik yang multifungsi bagi kesehatan. Metode pelaksanaan PKM ini meliputi tahapan persiapan, tahapan pelatihan dan tahapan evaluasi. Hasil kegiatan PKM ini menambah informasi baru bagi siswa terutama pengetahuan yang berhubungan dengan aktivitas probiotik, prebiotik dan sinbiotik pada produk fruit yoghurt. Hasil kuesioner sebelum mengikuti edukasi/sosialisasi persentase siswa yang memahami probiotik hanya 57,1%, setelah mengikuti sosialisasi meningkat hingga 100%. Pemahaman ini didukung hasil kuesioner mengenai pertanyaan proses yang terjadi selama produksi fruit yoghurt, hasilnya 71,4% respon siswa menjawab fermentasi. Hasil pembuatan fruit yoghurt setelah fermentasi 24 jam berhasil terbentuk produk, berdasarkan hasil survei menurut siswa fruit yoghurt didominasi rasa manis dan asam. Ciri ini mengindikasikan produk fruit yoghurt berbahan dasar buah naga dan wortel dikategorikan baik
Co-Authors Agustianto, Wahyu Andika, Vrista Angela, Ezra Arbin Janu Setiyowati, Arbin Aruan, Destri Natalia Erni Murniarti, Erni Gulo, Joice Elma Miranda Hendra Susanto Herawati Susilo Ibrohim Istiqomah, I. Jendri Mamangkey Lomo, Jhoni Yakobus Marina Silalahi Muhammad Saefi Muttaqin, Salwa Zainum Nitte, Tri Maharani Permata Octavia, Elida Pereira, Jefrino Reis Saparuddin, S. Sembiring, Geskia Avikasari Septiani, Aulia Serafin, Anne Setiati, Novi Siti Zubaidah Sitinjak, Rivaldi Sunarto Sunarto Sunarto Sunarto Susriyati Mahanal Wahyuningtyas, Riska Septia