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All Journal COPING (Community of Publishing in Nursing) Vis Vistalis Pro-Life JURNAL AKADEMI KEPERAWATAN HUSADA KARYA JAYA Jurnal Analis Kesehatan Manuju : Malahayati Nursing Journal Syntax Idea Nursing and Health Sciences Journal (NHSJ) Matriks Teknik Sipil Neo Journal of economy and social humanities PUBLICA: Jurnal Pengabdian Masyarakat MANAGER: Journal of Management and Administration Science Citra Delima Scientific journal of Citra Internasional Institute International Journal of Midwifery and Health Sciences RESLAJ: Religion Education Social Laa Roiba Journal International Journal of Community Services International Health Sciences Journal Jurnal Akademika Baiturrahim Jambi Journal of Applied Holistic Nursing Science DIVERSITY: Journal of Multi Science Linearity Brilliant International Journal of Management and Tourism
Retno Widowati
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Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Journal : Jurnal Akademika Baiturrahim Jambi

 1 
Pengaruh Konsumsi Jus Tomat terhadap Kenaikan Kadar Hemoglobin pada Ibu Hamil Trimester III dengan Anemia di RSUD Ciawi Tahun 2022 Suci Dwijayanti Lestari; Yenny Aulya; Retno Widowati
Jurnal Akademika Baiturrahim Jambi Vol. 11 No. 1 (2022): Maret
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v11i1.523

Abstract

Anemia in pregnancy has a bad impact and can lead to death for both mother and baby. From the maternal side, a pregnant woman who suffers from anemia during pregnancy or antepartum is susceptible to abortion, premature delivery, antepartum bleeding and is also susceptible to infection. Regular consumption of tomatoes is said to help prevent anemia. The content of vitamin C in tomatoes is needed by the body to maximize the absorption of iron from other foods. This study aims to determine the effect of tomato juice consumption on the increase in hemoglobin levels in third trimester pregnant women with anemia in Ciawi Hospital. The design in this study was a quasi-experimental (quasi-experimental) using a two-group pre-test and post-test design. The population in this study were 45 pregnant women in the third trimester with anemia who performed ANC at Ciawi Hospital in 2022, taken by purposive sampling technique based on inclusion and exclusion criteria. The number of samples used is 30 respondents. The control group consisted of 15 respondents and the intervention group consisted of 15 respondents. Data analysis used paired sample T-Test. From the results of the study, it is known that the average initial hemoglobin level in the experimental group is 9.833 g/dl which is classified as mild anemia, while the final average hemoglobin in the experimental group is 12,913 g/dl which is classified as not anemic. The p-value of 0.000 < (0.05) means that Ho is rejected and Ha is accepted, namely the effect of consumption of tomato juice on the increase in hemoglobin levels of pregnant women. There is a significant effect of consumption of tomato juice on the increase in hemoglobin levels in third trimester pregnant women with anemia. It is hoped that this can be used as a lesson in preventing anemia using tomato juice as an alternative, especially for pregnant women
Perbedaan Prenatal Yoga dengan Knee Chest terhadap Perubahan Posisi Janin Sungsang ke Normal pada Kehamilan TM III di Klinik Cibodas halida inayah; Retno Widowati; Febry Mutiariami Dahlan
Jurnal Akademika Baiturrahim Jambi Vol. 12 No. 2 (2023): September
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v12i2.610

Abstract

Breech position is one of the four main indications for caesarean section worldwide. This breech location can occur in 3-4% of all deliveries. A breech delivery gives a poor prognosis because it increases the risk of complications for the mother and fetus. There are two ways to manage a breech pregnancy, namely knee chest and external version, but there are physical exercises that can provide abdominal space so that it gives the baby the opportunity to rotate, namely prenatal yoga activities. The purpose of this study was to determine the difference between prenatal yoga and knee chest in changing the position of the breech fetus to normal. The methodology of this research is using post test with control group design. The study population was pregnant women in the third trimester with a breech position as many as 42 people. The sampling technique used purposive sampling as many as 30 people into samples which were divided into 2 groups, namely 15 experimental group (prenatal yoga) and 15 control group (knee chest). The research instrument used the results of Ultrasonography and observation sheets. Data analysis used the Mann-Whitney Test. The results showed that there was a difference in the average time needed to change the position of the fetus by doing prenatal yoga and knee-chest. Prenatal yoga takes a shorter time (10 days) while knee-chest takes longer (15 days) so that prenatal yoga is more effective for pregnant women in improving fetal presentation. Bivariate results showed a ( p-value of 0.002 < 0.005). Conclusions based on the results of the study there was a difference in the average time required to change the position of the fetus by doing prenatal yoga and knee-chest. Prenatal yoga takes a shorter time while knee-chest takes longer to help turn the fetal presentation into a head so that prenatal yoga is more effective in helping to improve fetal presentation.
Pengaruh Pemberian Jus Umbi Bit terhadap Kadar Hemoglobin Ibu Hamil Trimester III Willya Rizky Fadillah; Retno Widowati; Febry Mutiariami Dahlan
Jurnal Akademika Baiturrahim Jambi Vol. 12 No. 2 (2023): September
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v12i2.611

Abstract

WHO data (2020), it estimated that worldwide around 32 million pregnant women have anemia. In Indonesia, the incidence of anemia in pregnant women increased in 2018 by 48.8% when compared to 2013, which was 37.1%. Garut Regency in 2019 the prevalence of pregnant women with anemia was 6669 people. Karangpawitan Health Center in 2021, out of 834 pregnant women, 31.5% experienced anemia in the first trimester and as many as 168 pregnant women in third trimester (20.1%). Non-pharmacologically the treatment and prevention of anemia is by consuming green vegetables, nuts, chicken liver, beet tubers, red guava fruit and others. The content of beet tubers in the list of food ingredients includes 108 mg of folic acid, 27.0 mg of calcium, 43.0 mg of phosphorus, 43 mg of vitamin C, 23 mg of magnesium, 9.6 mg of carbohydrates, 1.0 mg of iron (Ministry of Health RI, 2016). Folic acid is very good to help the formation of the baby's brain and overcome the problem of anemia. The purpose of the study was to determine the effect of beetroot juice on hemoglobin levels of pregnant women in the third trimester at Karangpawitan Public Health Center, Garut Regency. The methodology of this research uses Pre test - Post test with control group design. The population in the study were all pregnant women in the third trimester as many as 129 people The samples in this study were TM III pregnant women who experienced mild anemia using  purposive sampling as many as 30 people who were divided into 2 groups, namely 15 people in the experimental group and 15 people in the control group. The instruments used are observation sheets and technical instructions for beetroot juice. Data analysis used Paired T-test and Independent Samples Test. The results of the study the average hemoglobin level in the experimental group before being given beet juice was 9.160 and after beet juice was 10.807, while in the control group before the intervention was 8.933 and after the intervention was 9.813. The bivariate results showed a p-value of 0.000 <0.05. The conclusion is that there is an effect of giving beetroot juice + Fe tablets on hemoglobin levels of pregnant women in the third trimester at Karangpawitan Health Center, Garut Regency In 2023. With this study, consumption of beet root juice can be an alternative in increasing hemoglobin levels in pregnant women.
Co-Authors Ade Nurhikmah Adinda Novita Rayani Aisyiah Aisyiah Ali Djamhuri Amirotul M.H Mahmudah Aquarini Pajriyanti Puteri Asep Ahmad Patoni Bakri Bunga Tiara Carolin Damdam Damiyana Damiyana, Damdam Darsini Suwarno Dayan Hisni Dina Rova Rasyidah Dingot Hamonangan Ismail Edison P. Sirait Elfa Eviolina Faradilla Puteri Rochayu Febry Mutiariami Dahlan halida inayah Hapzi Ali Iqba Lasdi Ivanda Eka Damayanti Kania Farida Laksono Trisnantoro Lina Rosliana Lisa Trina Arlym Lisa Trina Arlyn Lusi Oktaviani Maahirah Irchamna Hartanti Nabilah Nabillah Faradita Hasan Naufal Athalla Octaviany, Featy Punkie Paramita Dewi Putri Azzahroh Rejeki Ratri Rahayu Ria Fitriani Rini Kundaryanti Rita Rosita Rizki Hidayat Shervy Siti Ahdah Siti Lomrah Siti Nurahayu Siti Puteri Utami Sri . Handayani Sri Suparti Suci Dwijayanti Suprihatin Sushanty Chandra Dewi Syamsulrizal Triana Indrayani Triana Indrayani Vivi Silawati Willya Rizky Fadillah Yenny Aulya Zeni Herliasari