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All Journal Jurnal Gizi Journal of Nutrition College Jurnal Teknologi Pangan dan Gizi Jurnal Kesehatan Masyarakat (IKESMA) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal Sehat Mandiri Sport and Nutrition Journal NUTRIENT JURNAL GIZI Proceeding International Health Conference
Kasmiyetti, Kasmiyetti
Department Of Nutrition Padang Health Polytechnic Ministry Of Health
Computer Science & IT Environmental Science Health Professions Medicine & Pharmacology Public Health Other

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SARI BENGKUANG JAMBU BIJI SEBAGAI ALTERNATIF PANGAN FUNGSIONAL UNTUK KONTROL KADAR GLUKOSA DARAH PENDERITA DIABETES MELITUS TIPE II Yuniritha, Eva; Hayati, Bening; Kasmiyetti, Kasmiyetti; Ningtyias, Farida Wahyu
Jurnal Ilmu Kesehatan Masyarakat Vol 19 No 2 (2023)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/ikesma.v19i2.34437

Abstract

Diabetes melitus meningkatkan jumlah angka kematian di Indonesia. Pencegahan diabetes mellitus dapat dilakukan dengan terapi komplementer dari pangan lokal yang mempunyai manfaat fungsional, dapat menurunkan kadar glukosa darah. Penelitian ini bertujuan mengetahui efek pemberian sari bengkuang jambu biji sebagai alternatif pangan fungsional untuk mengontrol kadar glukosa darah penderita diabetes mellitus tipe II. Penelitian quasi experiment dengan desain pretest posttest with control group, jumlah 34 orang yang diambil secara purposive sampling, lalu dibagi 2 kelompok yaitu 17 orang diberikan sari bengkuang jambu biji 200 mL/ hari dan 17 orang diberikan sari bengkuang 200 ml/hari selama 7 hari. Data di analisis dengan uji Paired Sample T-test dan uji Independent Sample T-test. Rata-rata perubahan kadar glukosa darah pada kelompok yang diberikan sari bengkuang jambu biji sebesar 39,69 mg/dL dan pada kelompok yang diberikan sari bengkuang sebesar 37,62 mg/dL. Hasil uji statistik menunjukkan kedua kelompok terdapat perbedaan yang bermakna antara rata-rata kadar glukosa darah awal dan akhir (p<0,05), kelompok yang diberikan sari bengkuang dan jambu biji lebih besar dibanding yang diberikan sari bengkuang. Perbedaan rerata penurunan kadar glukosa darah penderita diabetes mellitus tipe II, setelah pemberian sari bengkuang jambu biji lebih besar dibanding dengan pemberian sari bengkuang saja.
Food Consumption and Safety Patterns of Stunted Children Aged 06-59 Months in the Working Area of Ophir and Sukamenanti Health Center of West Pasaman Regency in 2020 Yuniritha, Eva; Fadhila, Nadia; Kasmiyetti
proceedinginternational Vol. 3 (2023): Proceeding International Health Conference, 1th July 2023
Publisher : POLTEKKES KEMENKES PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jd.v3i.12

Abstract

Consumption patterns are not appropriate and food safety is a risk factor that is widely found and has a significant effect on the incidence of stunting in toddlers. Balita in food insecure households has a 2.62 times greater risk of suffering from stunting compared to food-safe households. The purpose of this study is to find out the Picture of Food Consumption and Safety Patterns in Stunted Toddlers Aged 06-59 Months in the Working Area of Ophir Health Center and Sukamenanti West Pasaman Regency in 2020. Research with cross-sectional study design was conducted in the working area of Ophir Health Center and Sukamenanti Health Center of West Pasaman Regency. The sample was a stunted toddler aged 06-59 months as many as 35 people taken by means of simple random sampling. The data collected are anthropometric data, dietary data (types and frequencies of basic foodstuffs) and food safety data with the Food Frequency Questionare (FFQ) method, conducted by researchers and 2 team members. The data obtained is analyzed descriptively. The results of this study describe the consumption patterns of children under five for basic food types 62.8%, animal protein 54.3%, vegetable protein 65.7%, vegetables 57.1%, fruits 54.3% unsalized with a staple food frequency of 85.7% and animal protein 68.6% good, vegetable protein 54.3% vegetables 51.4%, and fruit 97.1% is still lacking. Food safety risks unsafe judging from the types of snacks that are most commonly consumed is snacks (91.4%) with the amount of consumption of ≥6 types and frequency of consumption of snack foods as a whole category often (100%). The results showed that the consumption patterns of stunted toddlers in the working area of Puskesmas Ophir and Sukamenanti were less diverse in all types of foodstuffs and the frequency of vegetable, vegetable, and fruit protein was still lacking. Respondents often consume snacks and the most commonly consumed type is snacks. Dexpect respondents and families of respondents can pay more attention and regulate consumption patterns and pay attention to food safety from snack food respondents.
Dietary Modelling in Increasing Cardiorespiratory Resistance the Student of Education and Training Center Rina Hasniyati; Defniwita Yuska; Zulkifli; Kasmiyetti; Edmon; Novelasari; Rapitos Sidiq
proceedinginternational Vol. 3 (2023): Proceeding International Health Conference, 1th July 2023
Publisher : POLTEKKES KEMENKES PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jd.v3i.25

Abstract

The Sport Development Index (SDI) survey in 2006 reported that the fitness level of students in Indonesia tended to be low. Dietary factor is among the most important determinant for cardio-respiration resistance. This study aims to develop a dietary model to increase cardio- respiration resistance of athletes at Student Education and Training Center (SETC) in Padang, West Sumatra, Indonesia. This study used a cross sectional design. The population is all students of SETC as many as 77 people. According to the inclusion criteria, a sample of 46 people was obtained. Sampling is done by simple random sampling method. Primary data collection includes data on characteristics, cardiorespiratory resistance, energy intake, fe intake, and physical activity. Data were analyzed univariately uses descriptive statistical measures. Bivariate analysis uses the Pearson and the Spearman correlation test. The results obtained an average cardiorespiration resistance of 102.8, energy intake of 2957.9 kcal, carbohydrate intake of 447.8 grams, protein intake of 105.7 grams, fat intake of 85.9 grams, intake of fe 11, 5 grams and physical activity averaged 8,1. Pearson correlation test results had a significant relationship between energy intake, carbohydrate intake and fat intake with cardiorespiratory resistance (p <0.05). Multiple linear regression test obtained a model equation to increase cardiorespiratory resistance with one independent variable, Cardiorespiration resistance = 71,324 + 0.070 carbohydrate intake. After calculating the needs according to the type of exercise, a significant relationship was found between the needs and resistance of cardiorespiration. It is hoped that the results of the equation found and can be applied by SETC.
The Relationship of Knowledge and Eating Patterns with The Incident of Hypertension in Pre-Elderly Aysah, Feby; Bus Umar, Hermita; Yuniritha, Eva; Kasmiyetti; Sartika, Wiwi
proceedinginternational Vol. 4 (2024): Proceeding International Conference 1th February 2024
Publisher : POLTEKKES KEMENKES PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jd.v4i.37

Abstract

The incidence of hypertension is always increasing due to many factors. This study aims to determine the relationship between knowledge and diet with the incidence of hypertension in the elderly in Jorong Sikabu Hilir, Ulakan Tapakis District, Padang Pariaman Regency.This study used a cross-sectional design, the research sample was all pre-elderly people in Jorong Sikabu Hilir, Ulakan Tapakis District, Padang Pariaman Regency, totaling 42 people. Data collection uses the SQ-FFQ form and questionnaire. Data analysis using Chi Square with a confidence level of 95%. The results of the research found that 54.8% of respondents had hypertension, 52.4% had poor knowledge and 57.1% had poor eating patterns. Statistically there is a significant relationship (p=0,032) between knowledge and the incidence of hypertension, there is a significant relationship between diet (p=0,035) and the incidence of hypertension. It is hoped that the puskesmas will emphasize more on knowledge about the link between hypertension and cardiovascular disease and the community, especially the pre elderly population (45-54 years) will better maintain their diet and consume foods high in potassium and maintain an ideal body weight to prevent the occurrence of hypertension.
Pola Konsumsi Lemak Jenuh, Lemak Tak Jenuh dan Serat pada Penderita Penyakit Jantung Koroner di RSUD Sungai Dareh Hasneli, Hasneli; Putri, Yosi Irene; Putri, Yolla Hesa; Kasmiyetti, Kasmiyetti; Safyanti, Safyanti
Jurnal Sehat Mandiri Vol 19 No 1 (2024): Jurnal Sehat Mandiri, Volume 19, No.1 Juni 2024
Publisher : Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jsm.v19i1.1388

Abstract

Coronary heart disease is caused by plaque that accumulates in the coronary arteries, thereby disrupting blood flow to the heart due to consumption of food that is not balanced between intake of saturated and unsaturated fats and fiber. This study aims to determine the picture of saturated fat, unsaturated fat and fiber intake in people with coronary heart disease. This research is descriptive with a cross sectional study design. This research was conducted at Sungai Dareh Regional Hospital in August 2021-June 2022 with a sample size of 38 people. Sampling was carried out using purposive sampling. Research results: 65.8% of respondents had a high saturated fat intake, an average of 12.16%, with bad food consumption habits, the highest frequency was often > 2x/week, 89.5% of respondents had a low unsaturated fat intake. , an average of 5.64%, with the type of food habits that are not good, the highest frequency is rarely ≤ 1×/week, and almost all (94.7%) respondents have less fiber intake with an average of 16.1, with the type food consumption habits are not good, the highest frequency is rarely ≤ 1×/day. Conclusion: Coronary heart disease sufferers at Sungai Dareh Regional Hospital show unhealthy eating patterns with high intake of saturated fat and low intake of unsaturated fat and fiber. It is recommended that the public, especially CHD sufferers, reduce their consumption of saturated fats from foods that contain lots of palm oil and coconut milk and increase their consumption of foods that are sources of unsaturated fats from nuts and vegetable protein.
Effect of Watermelon and Carrot Combination Juice on Blood Pressure Changes in Hypertension Patients at Andalas Public Health Center Padang City Salma, Salma; Kasmiyetti, Kasmiyetti; Yani, Irma Eva
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol. 9 No. 1 (2025)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2025.9.1.17323

Abstract

Hypertension is one of the most prevalent non-communicable diseases and remains a major public health problem that increases the risk of cardiovascular morbidity and mortality. Dietary modification, especially increased intake of fruits and vegetables, is considered an effective non-pharmacological approach to control blood pressure. This study aims to examine the effect of giving a combination of watermelon and carrot juice on changes in blood pressure in hypertensive patients, using a pre-experimental design (one-group pretest-posttest design) with a purposive sampling technique involving 17 respondents. Data were analyzed using a dependent T-test. The results showed a significant decrease in both systolic and diastolic blood pressure after consuming the juice (p < 0.001). The average systolic pressure decreased from 149.00 mmHg to 133.00 mmHg, and the average diastolic pressure decreased from 93.65 mmHg to 87.47 mmHg. This study suggests that watermelon–carrot juice may serve as an affordable complementary option to support blood pressure control in hypertensive patients.
Hubungan Asupan Vitamin C, Karbohidrat, Status Gizi dan Aktivitas Fisik terhadap Kadar Gula Darah Penderita Diabetes Melitus Tipe 2 Yohandrey, Febry; Kasmiyetti, Kasmiyetti; Hasneli, Hasneli
Jurnal Sehat Mandiri Vol 20 No 2 (2025): Jurnal Sehat Mandiri, Volume 20, No.2 Desember 2025
Publisher : Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jsm.v20i2.2040

Abstract

Diabetes mellitus (DM) is a metabolic disorder of carbohydrates, lipids, and proteins characterized by hyperglycemia. Risk factors include unbalanced diet, nutritional status, and physical activity. According to the Padang City Health Profile at the Andalas Health Center, 69% of patients are people with DM. This study aimed to examine the association between vitamin C intake, carbohydrate intake, nutritional status, and physical activity with blood sugar levels among patients with type 2 DM. This research employed a cross-sectional design and Chi-Square analysis. A total of 52 participants were selected using accidental sampling. Primary data included vitamin C and carbohydrate intake (SQ-FFQ and 2x24-hour food recall), nutritional status (BMI), and physical activity (interview). The results showed significant associations between carbohydrate intake and nutritional status with blood sugar levels, while vitamin C intake and physical activity were not significantly associated. Regulating carbohydrate intake and maintaining good nutritional status are important to help control blood sugar levels. Nutrition education and regular monitoring are recommended to prevent complications and improve patients’ quality of life.
Quality analysis of dragon fruit yoghurt for dyslipidemic patients Kasmiyetti, Kasmiyetti; Hasneli, Hasneli; Nabiella, Nabiella; Febiola, Febiola
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 13 ISSUE 2, 2025
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2025.13(2).125-131

Abstract

ABSTRAK Latar Belakang:  Penyakit kardiovaskular merupakan penyebab kematian nomor satu di dunia dengan faktor risikonya yaitu profil lipid dalam batas yang tidak normal.Tujuan: Tujuan penelitian ini untuk mengetahui pengaruh pemberian probiotik yoghurt sari buah naga terhadap kadar profil lipid penderita dislipidemia pada pegawai Poltekkes Kemenkes Padang Kampus I dan II.Metode: Desain penelitian adalah quasi eksperimen with pre-post test design, dengan membandingkan kadar lipid profile sebelum dengan setelah diberikan perlakuan. Total sampel berjumlah 30 orang, dipilih dengan menggunakan purposive sampling. Pengumpulan data dilakukan selama 21 hari, dengan pemberian yoghurt sebanyak 1 botol per hari, disiang hari, melakukan recall, pengisian kuesioner dari pemeriksaan laboratorium profil lipid (Cholesterol, HDL, LDH and triglyceride). Uji statistik yang digunakan adalah T-Test dependent dan independent.Hasil: Dari hasil penelitian terdapat perbedaan yang bermakna pada kadar kolesterol total responden awal dan akhir sampel perlakuan (p < 0,05), dan terdapat perbedaan yang bermakna pada kadar trigliserida responden awal dan akhir sampel perlakuan  (p < 0,05). Tidak ada perbedaan yang bermakna kadar lipid profile awal dengan akhir sampel kontrol  (p > 0,05). Tidak ada perbedaan yang bermakna kadar lipid profile akhir sampel perlakuan  dengan  sampel kontrol  (p > 0,05). Didapatkan kandungan zat gizi vitamin B2, B3, B6, B7, C dan serat dalam 100 mg yoghurt sari buah naga, yang beberapa diantaranya memiliki hubungan dengan perubahan kadar lipid profile.Kesimpulan: Disarankan kepada peneliti selanjutnya untuk melanjutkan penelitian dengan jumlah sampel yang lebih banyak dan uji kandungan zat aktif produk sehingga dapat dijadikan salah satu minuman alternatif untuk penderita dislipidemia. Kata Kunci: dislipidemia, yoghurt, sari buah naga  ABSTRACTBackground: Cardiovascular disease is the number one cause of death in the world with a risk factor, namely a lipid profile within abnormal limits.Objectives: The purpose of this study was to determine the effect of giving dragon fruit yoghurt probiotics on the profile of dyslipidemia sufferers in the Health Polytechnic of the Ministry of Health, Padang Campus I and II.       Methods: The research design was a quasi-experimental with pre-post test design, by comparing the levels of lipid profile before and after being given treatment. The total sample size is 30 people, selected using purposive sampling. Data collection was carried out for 21 days, by giving 1 bottle of yoghurt per day, during day by recalling and filling out questionnaires from laboratory tests (lipid profile). The statistical test used is T-Test dependent and independent.      Results: From the results of the study, there was a significant difference in the total cholesterol levels of the initial and final respondents of the treatment sample (p < 0.05), and there was a significant difference in the triglyceride levels of the initial and final respondents of the treatment sample (p < 0.05). There was no significant difference between the initial and final profile of the control sample (p > 0.05). There was no significant difference in the final profile of the treatment sample with the control sample (p > 0.05). It was found that the nutritional content of vitamins B2, B3, B6, B7, and C and fiber in 100 mg of dragon fruit juice yoghurt, some of which have a relationship with changes in lipid profile levels.      Conclusions: It is recommended that further researchers continue research with a larger number of samples and test the product's active substance content so that it can be used as an alternative drink for people with dyslipidemia. Keywords: dyslipidemia, yoghurt, dragon fruit juiceReceived: 23 Jan 2025; Revised: 06 Sep 2024; Accepted: 24 Jan 2025; Available online: 30 Mar 2025; Published: 30 Mar 2025
Co-Authors Andrafikar Andrafikar Aysah, Feby Defniwita Yuska Defriani Dwiyanti, Defriani Dian Febry Yomi Edmon Edmon Edmon Eva Yuniritha, Eva Fadhila, Nadia Farhinza Oktriani Farida Wahyu Ningtyias, Farida Wahyu Febiola, Febiola Fitria Mushollini Handayani, Marni Hasneli, Hasneli Hasneli, Hasneli Hasneli, Hasneli Hayati, Bening Hermita Bus Umar Iswanelly Mourbas Kurnia, Dilla Indah Mushollini, Fitria Nabiella, Nabiella Novelasari Nur Ahmad Habibi Putri Praleori Putri, Yolla Hesa Putri, Yosi Irene Rahmayeni, Susi Rapitos Sidiq Rina Hasniyati Safyanti . Salma Salma Shinta Shinta Susi Rahmayeni Vara Dianti Putri Wiwi Sartika Wiwi Sartika Yani, Irma Eva Yohandrey, Febry Zul Amri Zulfah Rahmah Zulfah Rahmah Zulkifli