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All Journal TRIHAYU: Jurnal Pendidikan Ke-SD-an SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan International Journal of Midwifery Research Edumatika MATHEMATIC EDUCATION AND APLICATION JOURNAL (META) JURNAL MUARA PENDIDIKAN Jurnal Pijar : Studi Manajemen dan Bisnis All Fields of Science Journal Liaison Academia and Sosiety Room of Civil Society Development Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS JOURNAL OF Qualitative Health Research & Case Studies Reports JOURNAL OF Mother and Child Health Concerns Journal of Public Health Science (JoPHS) Jurnal Inovasi Pembelajaran Matematika (JIPM) Room of Civil Social Development
Pitaloka, Diah
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PENGARUH LIVE STREAMING DAN FLASH SALE TERHADAP IMPULSE BUYING PADA APLIKASI TIKTOK (STUDI KASUS BRAND SKINCARE THE ORIGINOTE) Pitaloka, Diah; Somantri, Bambang
Jurnal Pijar Vol 4 No 2 (2026): Jurnal Pijar : Studi Manajemen dan Bisnis
Publisher : PT Naureen Digital Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65096/pmb.v4i2.1999

Abstract

This study aims to analyze the influence of Live Streaming and Flash Sale on the Impulse Buying behavior of The Originote skincare products on the TikTok platform. Along with the rapid growth of social commerce, interactive marketing strategies and time-based promotions have become crucial factors in triggering spontaneous purchasing decisions. The research method used is descriptive quantitative with multiple linear regression analysis techniques. Data were collected through questionnaires from 100 respondents who are TikTok users and consumers of The Originote in the Sukabumi area. The results of the partial test (t-test) show that Live Streaming has a very dominant and significant influence on Impulse Buying. Similarly, Flash Sale is proven to have a significant effect on impulsive purchasing. Simultaneously (F-test), both variables together have a significant effect on the dependent variable. These findings confirm that the synergy between direct visual interaction and the urgency of limited promotion is an effective strategy in driving impulsive shopping behavior on social media.
School-Based Healthy Plate Education and Its Effect on Improving Nutritional Knowledge Among Primary School Students: Edukasi Piring Sehat Berbasis Sekolah terhadap Peningkatan Pengetahuan Gizi Siswa Sekolah Dasar Adethia, Kismiasih; Siregar, Erin Padilla; Marliani, Marliani; Siregar, Amelia Erawaty; Pitaloka, Diah; Gea, Titis Jernih Wati
Room of Civil Society Development Vol. 5 No. 1 (2026): Room of Civil Society Development
Publisher : Lembaga Riset dan Inovasi Masyarakat Madani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59110/rcsd.891

Abstract

Nutritional problems among primary school children remain a significant public health concern, particularly in the context of the dual burden of malnutrition. This study aimed to examine changes in students’ nutritional knowledge following a school-based healthy plate education intervention. A quasi-experimental pre–post design without a control group was implemented among 63 students from grades IV to VI. The intervention integrated visual media, interactive instruction, and practical demonstrations based on the “My Plate” concept. Knowledge levels were assessed using structured pre-test and post-test instruments and analyzed using the Wilcoxon Signed-Rank Test. The results showed a substantial shift in knowledge distribution, with the proportion of students in the “good” category increasing from 23.8% to 71.4%. Statistical analysis revealed a significant difference between pre-test and post-test scores (Z = -5.543, p < 0.001), with a large effect size (r = 0.69). No participant experienced a decrease in score after the intervention. These findings indicate that school-based interactive nutrition education incorporating visual and experiential components can effectively enhance primary school students’ nutritional knowledge. Further longitudinal studies are recommended to assess the sustainability of behavioral changes.
Ibu sehat anak bebas stunting; sosialisasi dan pendampingan konsumsi pangan fungsional "pisbro (pisang brokoli)" di Puskesmas Sentosa Baru S., Damayanty; Siregar, Erin Padilla; Rista, Henny; Darmawan, Hari Putra; Pitaloka, Diah; Siagian, Hazizah Salsabila; Kalira, Aurel Sessfy
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 10, No 1 (2026): February (In Progress)
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v10i1.38129

Abstract

Abstrak Anemia adalah suatu kondisi tubuh yang ditandai dengan hasil pemeriksaan kadar hemoglobin (HB) dalam darah lebih rendah dari normal. Anemia yang berhubungan dengan kehamilan dapat memiliki konsekuensi fatal bagi ibu dan janin. Risiko berat badan lahir rendah (LBW), yang secara alami meningkatkan kemungkinan stunting, semakin meningkat akibat anemia selama kehamilan. Mengurangi angka kematian ibu menjadi kurang dari 70 kematian per 100.000 kelahiran hidup pada tahun 2030 merupakan salah satu tujuan pilar 3 SDG. Indonesia harus memaksimalkan upayanya untuk menurunkan angka kematian ibu. Pengabdian Masyarakat ini bertujuan untuk sosialisasi dan pendampingan pangan fungsional Pisbro (pisang brokoli) dalam meningkatkan kadar hemoglobin ibu hamil di puskesmas sentosa baru dengan melibatkan mitra dan ibu hamil, anggota keluarga serta masyarakat untuk memberikan pengetahuan bahan pangan alami yang mudah didapat dan sangan mudah di olah dan salah satu alternative cemilan sehat pada ibu hamil. Hasil evaluasi adanya peningkatan pengetahuan yang sangat signifikan. Sebelum penyuluhan, hanya 20% responden yang memiliki pengetahuan kategori "Baik". Namun, setelah diberikan edukasi mengenai manfaat pangan fungsional "Pisbro", tingkat pengetahuan kategori "Baik" meningkat drastis menjadi 90% Kata kunci: ibu hamil; kadar hemoglobin; anemia; pisang ambon; brokolli Abstract Anemia is a condition characterized by lower than normal hemoglobin (HB) levels in the blood. Anemia during pregnancy can have serious complications and even lead to death for both the mother and the fetus. Furthermore, anemia during pregnancy increases the risk of low birth weight (LBW), which in turn increases the risk of stunting. Reducing the maternal mortality rate to less than 70 deaths per 100,000 live births by 2030 is one of the goals of pillar 3 of the SDGs. Indonesia must maximize its efforts to reduce maternal mortality. This Community Service aims to socialize and provide assistance with Pisbro (broccoli banana) functional food in increasing hemoglobin levels of pregnant women at the Sentosa Baru Community Health Center by involving partners and pregnant women, family members and the community to provide knowledge of natural food ingredients that are easily obtained and very easy to process and one of the alternative healthy snacks for pregnant women. The evaluation results showed a very significant increase in knowledge. Before the counseling, only 20% of respondents had knowledge in the "Good" category. However, after being given education about the benefits of "Pisbro" functional food, the level of knowledge in the "Good" category increased drastically to 90%. Keywords: pregnant women; hemoglobin levels; anemia; ambon bananas; broccoli.
School-Based Healthy Plate Education and Its Effect on Improving Nutritional Knowledge Among Primary School Students: Edukasi Piring Sehat Berbasis Sekolah terhadap Peningkatan Pengetahuan Gizi Siswa Sekolah Dasar Adethia, Kismiasih; Siregar, Erin Padilla; Marliani, Marliani; Siregar, Amelia Erawaty; Pitaloka, Diah; Gea, Titis Jernih Wati
Room of Civil Society Development Vol. 5 No. 1 (2026): Room of Civil Society Development
Publisher : Lembaga Riset dan Inovasi Masyarakat Madani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59110/rcsd.891

Abstract

Nutritional problems among primary school children remain a significant public health concern, particularly in the context of the dual burden of malnutrition. This study aimed to examine changes in students’ nutritional knowledge following a school-based healthy plate education intervention. A quasi-experimental pre–post design without a control group was implemented among 63 students from grades IV to VI. The intervention integrated visual media, interactive instruction, and practical demonstrations based on the “My Plate” concept. Knowledge levels were assessed using structured pre-test and post-test instruments and analyzed using the Wilcoxon Signed-Rank Test. The results showed a substantial shift in knowledge distribution, with the proportion of students in the “good” category increasing from 23.8% to 71.4%. Statistical analysis revealed a significant difference between pre-test and post-test scores (Z = -5.543, p < 0.001), with a large effect size (r = 0.69). No participant experienced a decrease in score after the intervention. These findings indicate that school-based interactive nutrition education incorporating visual and experiential components can effectively enhance primary school students’ nutritional knowledge. Further longitudinal studies are recommended to assess the sustainability of behavioral changes.
Analisis hubungan antara pola makan tinggi gula dan kebiasaan personal hygiene dengan kejadian keputihan pada remaja putri Siregar, Erin Padilla; Pitaloka, Diah; Rezeki, Sri; Damayanty S, Damayanty S; Rista, Henny; Misno, Misno
JOURNAL OF Qualitative Health Research & Case Studies Reports Vol 6 No 2 (2026): February Edition 2026
Publisher : Published by: Indonesian Public Health-Observer Information Forum (IPHORR) Kerjasama dengan Persatuan Perawat Nasional Indonesia (PPNI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56922/quilt.v6i2.2554

Abstract

Background: Vaginal discharge (flour albus) is a common reproductive health problem among adolescents, and if pathological, can lead to serious complications. Lifestyle factors such as a high-sugar diet and poor personal hygiene practices are strongly suspected to be the main triggers for imbalances in normal vaginal flora. Purpose: To analyze the relationship between a high-sugar diet and personal hygiene habits and the incidence of vaginal discharge in adolescent girls. Method: This quantitative study used a correlational analytic design with a cross-sectional approach. A sample of 98 adolescent girls was selected using a total sampling technique in Banun Rejo Village, Deli Serdang. The research instruments included a questionnaire on knowledge, hygiene practices, and a Food Frequency Questionnaire (FFQ) for sugar intake. Data were analyzed univariately and bivariately. Results: The majority of respondents had insufficient knowledge (59.20%) and poor personal hygiene (62.25%). A total of 35.71% of adolescents had a high-sugar diet. The analysis showed a significant correlation between a high-sugar diet (80% of pathological cases) and poor personal hygiene (85% of pathological cases) and the incidence of vaginal discharge. Conclusion: There is a significant relationship between a high sugar diet and personal hygiene habits and the incidence of vaginal discharge.   Keywords: Adolescent; Diet; Sugar; Personal Hygiene; Vaginal Discharge.   Pendahuluan: Keputihan (flour albus) merupakan masalah kesehatan reproduksi yang sering dialami remaja yang jika bersifat patologis dapat memicu komplikasi serius. Faktor gaya hidup seperti pola makan tinggi gula dan praktik personal hygiene yang buruk diduga kuat sebagai pemicu utama ketidakseimbangan flora normal vagina. Tujuan: Untuk menganalisis hubungan antara pola makan tinggi gula dan kebiasaan personal hygiene dengan kejadian keputihan pada remaja putri. Metode: Penelitian kuantitatif ini menggunakan desain analitik korelasi dengan pendekatan cross-sectional. Sampel sebanyak 98 remaja putri dipilih menggunakan teknik total sampling di Desa Banun Rejo, Deli Serdang. Instrumen penelitian meliputi kuesioner pengetahuan, praktik hygiene, dan Food Frequency Questionnaire (FFQ) untuk asupan gula. Data dianalisis secara univariat dan bivariat. Hasil: Mayoritas responden memiliki pengetahuan kurang (59.20%) dan personal hygiene tidak baik (62.25%). Sebanyak 35.71% remaja memiliki pola makan tinggi gula. Hasil analisis menunjukkan adanya korelasi signifikan antara pola makan tinggi gula (80% kasus patologis) dan personal hygiene yang buruk (85% kasus patologis) dengan kejadian keputihan. Simpulan: Terdapat hubungan yang signifikan antara pola makan tinggi gula dan kebiasaan personal hygiene dengan kejadian keputihan.   Kata Kunci: Gula; Keputihan; Personal Hygiene; Pola Makan; Remaja.
The relationship between mothers' knowledge and experience and their skills in providing first aid for choking Adethia, Kismiasih; Hayati, Sri Dewi; Nurazizah, Nurazizah; Damanik, Lisa Putri Utami; Pitaloka, Diah; Rezeki, Sri; Sarnima, Safira
THE JOURNAL OF Mother and Child Health  Concerns Vol. 4 No. 11 (2026): February Edition
Publisher : Indonesian Public Health-Observer Information Forum (IPHORR) Kerjasama dengan Persatuan Perawat Nasional Indonesia (PPNI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56922/mchc.v4i11.2530

Abstract

Background: Choking is a medical emergency caused by airway obstruction by a foreign object that can potentially cause instant death, especially in young children. World Health Organization (WHO) data records thousands of cases of choking in children under three years of age each year, with food and foreign objects being the main causes. In Indonesia, choking contributes significantly to infant mortality, particularly during breastfeeding. A limited cough reflex and a narrow airway increase the risk of fatality. Successful treatment depends heavily on the speed and accuracy of first aid provided by those closest to the child, especially the mother. Purpose: To analyze the relationship between the level of knowledge and experience of mothers with their skills in providing first aid in cases of choking. Method: This study used an analytical design with a cross-sectional approach. Subjects were mothers of young children in Bangun Rejo Village. Data were collected through a questionnaire to measure knowledge and experience, as well as observation sheets for first aid skills related to choking. Data were analyzed statistically to assess the relationship between variables. Results: The study results showed a significant relationship between mothers' knowledge and experience and their first aid skills in choking. Mothers with greater knowledge and experience tended to have more adequate skills. Conclusion: Mothers' knowledge and experience play a crucial role in improving first aid skills in choking cases. Basic Life Support education and training need to be improved to prevent child deaths due to airway obstruction at the household level.
Co-Authors Aini, Indrie Noor Al Wahid, Sucahyo Mas'an Bambang Somantri Barus, magdalena Damanik, Lisa Putri Damanik, Lisa Putri Utami Damayanty S, Damayanty S Darmawan, Hari Putra Erin Padilla Siregar Febriana Sari, Febriana Gea, Titis Jernih Wati Hayati, Sri Dewi Kalira, Aurel Sessfy Kartika Yuni Purwanti Kismiasih Adethia Lenny Marlina, Lenny Marliani Marliani Misno Misno, Misno Noer, Roby Zulkarnain Nur Azizah Nurazizah Nurazizah, Nurazizah RINI RINI Rista, Henny Rosita, Dewi S., Damayanty Sarnima, Safira Sembiring, Mediana Siagian, Hazizah Salsabila SINAGA, ROSMANI Siregar, Amelia Erawaty Sri Rezeki Tobing, Nadia Elsani L Tobing, Nadya Elsany L Umban Adi Jaya Yesica Geovany Sianipar