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All Journal Benefit: Jurnal Manajemen dan Bisnis SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Surya Abdimas Magisma: Jurnal Ilmiah Ekonomi dan Bisnis International Journal of Economics, Business and Accounting Research (IJEBAR) Jurnal Sains dan Teknologi International Journal of Economics, Management, Business, and Social Science Volatilitas : Jurnal Manajemen Dan Bisnis Jurnal Manajemen Dayasaing Jurnal Pengabdian Kepada Masyaraka Pelita Nusantara
Annisa, Nenden Nur
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Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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THE RELATIONSHIP BETWEEN SELF-TRUST AND PARENTAL SUPPORT WITH ENTREPRENEURIAL MOTIVATION OF STUDENTS IN CLASS XI AUTOMATION EXPERTISE AND OFFICE MANAGEMENT PROGRAM AT SMK N 2 MAGELANG Annisa, Nenden Nur; Amallia, Fitria; Purwaningsri
INTERNATIONAL JOURNAL OF ECONOMICS, MANAGEMENT, BUSINESS, AND SOCIAL SCIENCE (IJEMBIS) Vol. 1 No. 2 (2021): May 2021
Publisher : CV ODIS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59889/ijembis.v1i2.18

Abstract

The purpose of this study is to determine the relationship between self-confidence and parental support with entrepreneurial motivation in class XI students of automation and governance expertise program offices of SMK N 2 Magelang. This study used a sample of 102 students. The technique used in data collection in this study is to use saturated samples with a questionnaire or a questionnaire that contains three variables, namely self-confidence, parental support, and entrepreneurial motivation. The results of the study are to show there is a positive and significant relationship between self-confidence and parental support for the entrepreneurial motivation of students at SMK N 2 Magelang. 
Quality Work of Life, Job Satisfaction dan Social Support terhadap Employee Engagement Dosen Perguruan Tinggi Swasta di Surakarta Annisa, Nenden Nur; Wardhani, Diana Pramudya; Amallia, Fitria
Benefit: Jurnal Manajemen dan Bisnis Volume 7 No 1 Juni 2022
Publisher : Program Studi Manajemen Fakultas Ekonomi dan Bisnis Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/benefit.v7i1.16230

Abstract

The government evaluates the feasibility of higher education institutions in the implementation of education to see the quality of education in Indonesia through the accreditation of higher education institutions and their education programs. Accreditation of higher education institutions, especially private universities in Surakarta, is a necessity and an important thing in maintaining the quality of higher education. This study aims to determine the relationship between quality work of life, job satisfaction and social support on employee engagement of private university lecturers in Surakarta. This study uses quantitative methods and descriptive analysis. Sampling in this study is probability sampling with the type of simple random sampling, the number of respondents is 50 lecturers of private universities in Surakarta. The data analysis method used in this study is multiple linear regression analysis with data processing performed with the SPSS 22 for Windows program. The results of this study indicate that the quality of work of life has an effect on employee engagement, job satisfaction has no effect on employee engagement, and social support has an influence on employee engagement.Keywords: quality work of life, job satisfaction, social support, dan employee engagement
Akselerasi Pertumbuhan UMKM: Desain dan Model Implementasi Program Mentoring Berbasis Kebutuhan di Komunitas Wirausaha Ardani, Edvi Gracia; Wahyudi, Didik; Annisa, Nenden Nur; Rusdi, Nurhidaya; Afiati, Lely; Anwar, Muhamad Syaeful; Verawati, Liesta; Munandar, Hanozanor Fadli
Surya Abdimas Vol. 9 No. 3 (2025)
Publisher : Universitas Muhammadiyah Purworejo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37729/abdimas.v9i3.2166

Abstract

Usaha Mikro, Kecil, dan Menengah (UMKM) merupakan pilar fundamental perekonomian Indonesia, namun pertumbuhannya kerap terhambat oleh keterbatasan kapasitas manajerial dan inovasi. Komunitas bisnis seperti Tangan Di Atas (TDA) berupaya menjawab tantangan ini melalui program mentoring, tetapi menghadapi kendala seperti keterbatasan mentor ahli dan keberagaman level bisnis anggota. Kegiatan pengabdian kepada masyarakat ini bertujuan merancang dan mengimplementasikan sebuah model mentoring yang efektif melalui kolaborasi strategis antara akademisi dari perguruan tinggi dengan komunitas praktisi wirausaha. Hasil dari pengabdian kepada masyarakat ini adalah ditemukannya model Mentoring Akademik bagi Wirausaha. Model ini mengintegrasikan kerangka teoretis akademis dengan kebutuhan praktis wirausaha, menggunakan pendekatan berjenjang yang disesuaikan dengan level bisnis peserta, serta melibatkan akademisi sebagai mentor ahli untuk mengatasi kelangkaan sumber daya internal komunitas. Model Sekeleton Mentoring ini memberikan kerangka acuan praktis bagi perguruan tinggi lain untuk terlibat dalam pemberdayaan UMKM secara efektif, menjembatani kesenjangan antara teori dan praktik di lapangan.
Pengembangan ekosistem bisnis pedesaan melalui pengadaan komoditas olahan buah salak Annisa, Nenden Nur; Verawati, Liesta; Ardani, Edvi Gracia; Pratama, Nanda Muhamad Wahyu; Rohim, Alvin Muhamat Abdul
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 5 (2025): September
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i5.34255

Abstract

Abstrak Desa Girikerto merupakan salah satu desa di Kabupaten Sleman, Yogyakarta, tepatnya dikecamatan Turi. Mayoritas masyarakat di Desa bermata pencaharian  sebagai petani salak. Sejauh ini, hasil lokal masih belum sepenuhnya dikelola dan dirasakan manfaatnya bagi mayarakat Desa Girikerto. Petani buah salak umumnya menjual buah salak dalam bentuk segar kepada tengkulak atau ke pengepul di wilayah tersebut. Permasalahan pertama yang sering dihadapi adalah harga salak yang sangat fluktuatif. Pada saat musim panen raya (ada beberapa bulan seperti bulan agustus-september dan desember-januari) hasil salak pondoh melimpah di pasaran. Sehingga harga salak dapat turun drastis, kemudian para tengkulak membeli salak hanya dengan harga Rp. 1.000 – Rp. 2.000 per kg. Seiring berkembangnya teknologi serta kebutuhan yang ada dipasaran, maka dengan berinovasi dan kreativitas mengolah makanan milenial dari bahan salak merupakan peluang yang dapat dimanfaatkan oleh para petani salak. Tujuan pengabdian ini adalah Melalui kegiatan pemanfaatan buah salak sebagai bahan baku dalam usaha maka wirausaha pada petani salak, serta memberikan pelatihan dan akses untuk petani memiliki branding dan kegaiatan pemasaran secara digital diharapkan akan bisa membantu masyarakat setempat untuk meningkatkan pendapatan para petani dan keluarga. Metode pelaksanaan dengan melakukan sosialisasi, pelatihan pembuatan produk, digital marketing, workshop, pendampingan dan evaluasi kegiatan. Hasil kegiatan pengabdian ini berupa produk olahan buah salak (Selai, Manisan, Asinan dan Sirup Salak) dan digital marketing (Intagram, Tik-Tok, Halaman Facebook, Shopee, Web Bisnis). Kata kunci: pelatihan; petani salak; buah salak; inovasi; digital marketing. Abstract Girikerto Village is a village in Sleman Regency, Yogyakarta, specifically in the Turi sub-district. The majority of the village's residents earn their living as snake fruit farmers. To date, local produce has not been fully managed and its benefits felt by the Girikerto community. Snake fruit farmers generally sell fresh snake fruit to middlemen or collectors in the area. The first problem often faced is the highly fluctuating price of snake fruit. During the peak harvest season (several months such as August-September and December-January), the pondoh snake fruit is abundant in the market. As the price of snake fruit drops drastically, middlemen then buy snake fruit for only Rp. 1,000 - Rp. 2,000 per kg. With the development of technology and market demand, innovation and creativity in processing millennial foods from snake fruit is an opportunity that snake fruit farmers can capitalize on. The purpose of this community service is Through the activity of utilizing snake fruit as raw material in business, entrepreneurship in snake fruit farmers, as well as providing training and access for farmers to have branding and digital marketing activities is expected to be able to help local communities to increase the income of farmers and their families. The implementation method is by conducting socialization, product making training, digital marketing, workshops, mentoring and evaluation of activities. The results of this community service activity are processed snake fruit products (Jam, Candied, Pickled and Snake Fruit Syrup) and digital marketing (Intagram, Tik-Tok, Facebook Page, Shopee, Business Web). Keywords: training; salak fruit; salak farmers; innovation; digital marketing.
SUPPLY CHAIN MANAGEMENT PRACTICES, AND INNOVATION ON MSME BUSINESS PERFORMANCE (Study on Craft MSMEs in the District Purworejo) Annisa, Nenden Nur; Dwiantoro, Sigit; Wijayanti, Wijayanti
International Journal of Economics, Business and Accounting Research (IJEBAR) Vol 8 No 1 (2024): IJEBAR : Vol. 8, Issue 1, March 2024
Publisher : LPPM ITB AAS INDONESIA (d.h STIE AAS Surakarta)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/ijebar.v8i1.12757

Abstract

Current era MSMEs are one of them business to be opportunity in increase rotation wheel economy in Indonesia. Various problem often influence performance MSME business among other advantages competitive, practical supply chain management and innovation. MSME actors not yet realize will importance superiority competitive For win the market. Things that haven't maximized that is practice supply chain management that has not applied in performance MSME business, apart from that's also a drawback do innovation that causes low performance MSME business. Objective from study This is For test influence superiority competitive to performance MSME business, test influence practice supply chain management towards performance MSME business, test influence innovation to performance MSME business. Population in study This is MSME owners in the Regency Purworejo . Taking sample use technique purposive sampling as many as 100 craft MSME owners in the Regency Purworejo. Instrument data collection uses questionnaire with use scale likert which was answered complet, appropriate criteria and meet condition validity and reliability . Analysis This use multiple linear regression with use SPSS 20.0 for Windows tools. Research result show that Superiority Competitive influential to Performance MSME Business, Practice Supply Chain Management has an influence To Performance MSME Business, and Innovation influential to Performance MSME Business.
Co-Authors Afiati, Lely Amallia, Fitria Anwar, Muhamad Syaeful Ardani, Edvi Gracia Diana Pramudya Wardhani Didik Wahyudi Dwiantoro, Sigit Esterina, Meriam Esti Margiyanti Utami Fatmawati, Zulfi Fitri, Salsabila Al Hanafi, Lambang Subarkah Hidayah Putri, Lailatul Anzil Larasati, Maydita Ajeng Mariska, Putri Lia Munandar, Hanozanor Fadli Pratama, Nanda Muhamad Wahyu Purwaningsri Putri, Lailatul Anzil Hidayah Ramadhani, Nabila Ridwan Baraba Rohim, Alvin Muhamat Abdul Rusdi, Nurhidaya Saimah, Nok Salsabila, Arista Sandi Saputra Verawati, Liesta Wijayanti Wijayanti Wijayanti