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All Journal Jurnal Kreativitas PKM JURNAL ILMIAH OBSGIN : Jurnal Ilmiah Ilmu Kebidanan & Kandungan Jurnal Ilmiah Kesehatan Community Development Journal: Jurnal Pengabdian Masyarakat Journal SAGO Gizi dan Kesehatan Operations Research: International Conference Series Jurnal Perak Malahayati : Pengabdian Kepada Masyarakat Jurnal Pengabdian Masyarakat Indonesia Maju (JPMIM) Jurnal Kesehatan Kusuma Husada Journal Research Midwifery Politeknik Tegal Indonesian Journal of Community Development
Rofiasari, Linda
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Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Health Professions Library & Information Science Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Journal Research Midwifery Politeknik Tegal

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COMPARISON OF THE EFFECTIVENESS OF GIVING GINGER AND HONEY WITH GINGER, GREEN BEANS AND HONEY TO OVERCOME NAUSEA AND VOMITING IN FIRST TRIMESTER PREGNANT WOMEN Mulyani, Yanyan; Rofiasari, Linda
Siklus : Journal Research Midwifery Politeknik Tegal Vol 11, No 1 (2022)
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Politeknik Harapan Bersama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30591/siklus.v11i01.3048

Abstract

Nausea and vomiting are common discomforts experienced by 50% of pregnant women. The purpose of this study was to compare the effectiveness of giving ginger and honey with ginger, green beans and honey to treat nausea and vomiting in first trimester pregnant women. The quantitative research design used a quasi-experimental. Subjects in this study were taken by Consecutive sampling as many as 60 respondents. The results showed that most (63.3%) pregnant women in the first trimester experienced mild nausea and vomiting after being given the intervention of ginger, honey, and green beans. While in the honey and ginger intervention group, most (46.7%) experienced moderate nausea and vomiting. The results of the statistical test showed p-value = 0.007 (0.05), meaning that there was a difference in effectiveness between the ginger and honey intervention, with the ginger, honey, and mung bean intervention. The mean rank value in the Mann-Whitney test shows the average rating for giving ginger, honey and green beans, which is 24.90, lower than the average rating for giving honey and ginger with a value of 36.10. This means that ginger, honey, and green beans are more effective in overcoming nausea and vomiting in first trimester pregnant women compared to giving ginger and honey. The conclusion is that giving ginger, green beans, honey is effective compared to giving ginger, honey so that it can be an alternative in overcoming nausea and vomiting for pregnant women in the first trimester.
Co-Authors Agustina Andria Pragholapati Ariani, Antri Azmawa, Ajeng Dewi Nurlaela Sari, Dewi Nurlaela Fatimah Azzahra Fitriani, Dyah Ayu Gardenia, Meli Sandra Iceu Mulyati Kartadarma, Supriyatni Lestari, Dias Sri Lubis, Tika Margaretha, Putri Marita Kaniawati Maulidya, Syaira F Mulyani, Yanyan Oktafiani, Hani Salsabila, Dilla C Sarbani, Amida S Sare, Dewi Nurlaela Sri Lestari kartikawati, Sri Lestari Stellata, Alyxia Gita Supriyatni, Supriyatni Suryanah, Agustina Tika - Lubis Valiani, Cici Winengsih, Ecih Yati, Asri Fitri yuliani, meda Yusita, Intan Yusrin, Fhani Rahmani