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All Journal JURNAL INSTEK (Informatika Sains dan Teknologi) Jurnal Biosense Nawasena: Jurnal Ilmiah Pariwisata Termometer: Jurnal Ilmiah Ilmu Kesehatan Dan Kedokteran Jurnal Insan Pendidikan dan Sosial Humaniora Usada Nusantara: Jurnal Kesehatan Tradisional Jurnal Akuntan Publik Al-Nafis: Jurnal Biologi Dan Pendidikan Biologi Jurnal Teknologi Pangan dan Ilmu Pertanian Jurnal Penelitian Ilmu Ekonomi dan Keuangan Syariah Jingler: Jurnal Teknik Pengolahan Pertanian Jurnal Pendidikan, Bahasa dan Budaya Vitalitas Medis : Jurnal Kesehatan Dan Kedokteran Flora: Jurnal Kajian Ilmu Pertanian dan Perkebunan Hidroponik: Jurnal Ilmu Pertanian dan Teknologi dalam Ilmu Tanaman Tumbuhan : Publikasi Ilmu Sosiologi Pertanian dan Ilmu Kehutanan Mikroba: Jurnal Ilmu Tanaman, Sains dan Teknologi Pertanian Polygon: Jurnal Ilmu Komputer dan Ilmu Pengetahuan Alam Edubiotik : Jurnal Pendidikan, Biologi dan Terapan Konstanta : Jurnal Matematika dan Ilmu Pengelatuan Alam
Tri Cahyanto
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Health Professions Immunology & microbiology Mathematics Medicine & Pharmacology Nursing Public Health Veterinary Other

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Journal : Mikroba: Jurnal Ilmu Tanaman, Sains dan Teknologi Pertanian

 1 
Penggunaan Tanaman Lokal di Kampung Budaya Legok Hayam Desa Girimekar Kecamatan Cilengkrang Kabupaten Bandung untuk Kebutuhan Adat Tali Paranti Nathania Rahadatul ‘Aisy; Tri Cahyanto
Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian Vol. 1 No. 3 (2024): December : Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/mikroba.v1i3.148

Abstract

The Use of Local Plants in Legok Hayam Cultural Village, Girimekar Village, Cilengkrang District, Bandung Regency for Tali Paranti Traditional Needs. This research aims to explore the community’s knowledge about the use of plants for Tali Paranti traditional activities. Data was collected through open interviews by visiting informants and closed surveys, including the distribution of questionnaires via Google Forms to reach all informants. The results of the study show that Coconut received the highest use value of 0.25, and the Fidelity Level was 25%. Through both qualitative and quantitative methods, this research provides insights into the interaction between the community and plants in the context of local culture.
Etnobotani Tumbuhan Beluntas (Pluchea Indica) sebagai Tanaman Obat di Kampung Bojong Salam, Kecamatan Banyuresmi Garut Hilwa Kamilatunnuha; Tri Cahyanto
Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian Vol. 1 No. 3 (2024): December : Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/mikroba.v1i3.154

Abstract

This study discusses the use of beluntas plants (Pluchea indica) as medicinal plants in Bojong Salam Village, Banyuresmi District, Garut. Ethnobotany investigates the interaction between people and plants, particularly in the context of traditional medicine. The people of Bojong Salam Village have long used beluntas plants as medicine to treat body odor, bad breath, back pain, and vaginal discharge. This study involved interviews with 30 respondents using a purposive sampling method. In data analysis, quantitative and qualitative approaches were used, including calculating the Use Value (UV) and Fidelity Level Index (FIC). The results showed that beluntas leaves had the highest UV value of around 0.5 and FIC of around 50% as a medicine for vaginal discharge, followed by other benefits as a medicine to eliminate body odor, bad breath and back pain. The results showed that beluntas is an important plant in traditional medicine used by the people of Bojong Salam Village.
Pemanfaatan Rempah Dapur sebagai Minuman Herbal untuk Penyembuhan Berbagai Penyakit di Desa Cimalaka, Sumedang Jawa Barat Fida Qurrotul Aini; Tri Cahyanto
Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian Vol. 1 No. 3 (2024): December : Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/mikroba.v1i3.155

Abstract

Spices are parts of plants such as leaves, stems, rhizomes, seeds and other parts. One product made from spices is a functional drink. This functional drink has many good benefits for the body, including preventing various diseases, preventing the aging process, and maintaining the body's immune system. Herbal drinks are a functional drink that has many benefits for the body, the basic ingredients for which are made using spices that are often found around. People in Cimalaka Village are used to using kitchen spices to make herbal drinks. The aim of this research is to determine the benefits of kitchen spices used by the people of Cimalaka Village as ingredients for making herbal drinks which are commonly consumed by the people in the village. The research was conducted in September-November 2024. The method used in this research used a quantitative approach with the measurement parameters Use Value (UV) and Informant Consensus Factor (ICF). This sample was taken using the snawball sampling technique with a total of 31 respondents. The research results showed that the highest spice utilization value was lemongrass (UV = 0.61) with a UV percentage of 22%, and the lowest spice utilization value was garlic (UV = 0.16) with a UV percentage of 6%. With the highest ICF value of 1, namely rheumatism, gout and gastritis with a percentage value for each disease of 21%. And the disease with the lowest uniformity value, the ICF value is 0.86, namely cholesterol disease with a percentage value of 18%. Herbal drinks have benefits for the people of Cimalaka Village which can be seen from the diversity of benefits.
Co-Authors Afriansyah Fadillah Afriansyah Fadillah Alfiah Rahmawati Alfiyah Syifa Idztihar Alwi, Zulfami Annisa Ridha Aulia Annisa Wardatul Jannah Arenalda Nur Rizqita Arumsari Arumsari Assyira Gapuraning Rahayu Ateng Supriatna Ateng Supriyatna Ateng Supriyatna Supriyatna Atoasi, Syahbudin Awaludin Firdaus Chiquita Kamila Dara Dinanti Dede Fajar Fadhila Rahma Irawan Fathin Dhiya Amani Fatimah Nur Salsabila Rahmatul Ummah Feby Nurul Asri Maharani Fida Qurrotul Aini Habib Indraswara Habib Zikri Hilma Mauludiyyah Inayatulloh Hilwa Kamilatunnuha Ilvi Maulidina Indrianita D M Nur Azizah Komarudin Lindiyani Lindiyani Moch.Naufal Ramdhani Mukhtar Ghulam Halim Muna Mumtazah Mutmainah Juniawati Nabila Nur’arifah Nathania Rahadatul ‘Aisy Neng Sri Mulyani Nur Ishaq Mahmudi Nurul Fuji Amandari Rafika Nur Fadillah Raysha Tryfhatya Nurhaidha Rifa Musyaropah Rifqi Ilham Rohanda Rohim Savira Puji Lestari Shifa Nurani Silmi Aulia Putri Susi Nurul Fadillah Syahira Fahreza Risdiana Syahril Jamil Syifa Azkia Azharia Yulianti Yulianti Yuni Kulsum Zahra Nurazizah Al-Islami