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Sriwiyanti, Sriwiyanti
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Journal : Jurnal Gizi dan Kesehatan

 1 
Daya Terima, Nilai Gizi, dan Kandungan Serat Burgo dengan Penambahan Jamur Tiram Putih (Pleurotus Ostreatus) Dan Rumput Laut (Eucheuma Cottonii) untuk Menu Sarapan Lansia Ramadhani, Vidhea Anisa; Hartati, Yuli; Sriwiyanti, Sriwiyanti; Sadiq, Ahmad
JGK: Jurnal Gizi dan Kesehatan Vol 4 No 2 (2024): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v4i2.2391

Abstract

Background: Elderly people have a tendency to consume foods that contain little fiber, resulting in less fiber intake. The innovation of burgo with the addition of white oyster mushrooms and seaweed is an alternative high-fiber food. Objective: To find out the acceptance, best formulation, differences in each acceptances, nutritional value, and fiber content of burgo with the addition of white oyster mushrooms and seaweed as a breakfast menu for the elderly. Methods: This study was an experimental study using a non-factorial Completely Randomzed Design (CRD) with 3 formulations off adding white oyster mushrooms and seaweed F1 (75g:150g), F2 (100g:125g), F3 (125g:100g). The subjects of this study was organoleptic with 35 of panelist using the Kruskal Wallis test and continued by Mann-Whitney test. Result: Organoleptic tests (color, aroma, texture, taste, aftertaste, and overall) showed the most preferred that acceptance of burgo with the addition of white oyster mushrooms and seaweed F2 with energy 85,83 kcal, protein 4,40 gram, fat 1,99 gram, carbohydrates 10,34 gram, and fiber 1,56 gram. Kruskal Wallis test showed the significant results on aroma, texture, and aftertaste. Conclusion: Burgo with the addition of white oyster mushrooms and seaweed can be used as an alternative breakfast menu for the elderly with source of high fiber
Faktor Determinan Glukosa Darah Pada Remaja Overweight Dan Obesitas Di Pangkal Pinang Podojoyo, Podojoyo; marlina, linda; Sriwiyanti, Sriwiyanti; Nazarena, Yunita
JGK: Jurnal Gizi dan Kesehatan Vol 4 No 2 (2024): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v4i2.2492

Abstract

Latar Belakang : Diabetes Melitus merupakan penyakit metabolik kadar glukosa darah dalam darah tinggi (Hiperglikemia) yang disebabkan karena ketidak normalan sekresi insulin, fungsi insulin maupun keduanya. Tanda remaja dikatakan kadar glukosa tinggi yaitu sering merasa lapar, haus, sering buang air kecil , berat badan turun tanpa sebab yang jelas, merasa lelah yang konstan, penglihatan kabur, luka yang lama sembuhnya. Tujuan : Mengetahui faktor determinan glukosa darah pada remaja overweight dan obesitas di SMP N 7 Pangkalpinang. Metode : Riset ini bersifat deskriftif analitik dan memakai rancangan penelitian cross sectional korelasi antara variable independent dan variable dependen, dengan analisis data uji correlations. Hasil : Hasil penelitian bivariat pengaruh kadar glukosa darah dengan asupan energi baik 59,2% (p-value<0,001),protein lebih 82,89%(p-value<0,001) lemak kurang 64,5%(p-value<0,001), karbohidrat kurang 42,1%(p-value<0,001), serat kurang 75%(p-value<0,001), status IMT/U (p-value<0,001) overweight 85,5%, kadar glukosa darah sewaktu normal (<200 mg/dL) yaitu dengan angka minimum 69 mg/dL angka maksimum 215 mg/dL dan nilai rerata 100 mg/dL dari 76 responden 68 orang (89,2%) GDS nya normal. Kesimpulan : Terdapat korelasi positif antara asupan zat gizi makro dengan kadar glukosa darah.
Edukasi Gizi Media Flipbook “Aksi Gen Z Cegah Remaja Obesitas” Berpengaruh Terhadap Pengetahuan Dan Kebiasaan Konsumsi Fast Food Mardiana, Mardiana; Salsabila, Triana Ayu; Yulianto, Yulianto; Eliza, Eliza; Sriwiyanti, Sriwiyanti; Meilina, Ayu
JGK: Jurnal Gizi dan Kesehatan Vol 5 No 1 (2025): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v5i1.2813

Abstract

Latar Belakang: Obesitas, yakni kondisi kelebihan berat badan hingga 30% atau lebih, menjadi masalah serius. Penelitian ini bertujuan mengukur dampak media flipbook “Aksi Generasi Gen Z Cegah Obesitas” pada pengetahuan gizi dan kebiasaan makan siswa SMA Negeri 21 Palembang.. Metode: Penelitian eksperimen semu ini berlangsung dalam kurun waktu 2 bulan di SMA Negeri 21 Palembang. Data dikumpulkan melalui observasi awal dan akhir, kemudian dianalisis secara statistik untuk mengevaluasi perubahan yang terjadi selama periode penelitian serta mengidentifikasi faktor- faktor yang berkontribusi terhadap hasil yang diamati. Hasil: Analisis statistik bivariat menunjukkan terdapat perbedaan yang mencolok antara tingkat wawasan partisipan sebelum dan sesudah diberikan intervensi edukasi melalui media flipbook. Rerata skor pemahaman partisipan bertambah sebanyak 20,27 poin persentase, dari 61,08% menjadi 81,35%. Kesimpulan: Media flipbook terbukti efektif meningkatkan pengetahuan siswa SMA Negeri 21 Palembang..
DAYA TERIMA BOLU LAPIS KOJO UBI JALAR KUNING SEBAGAI SNACK RENDAH KALORI DAN PENAMBAH SERAT Febi, RA; Eliza, Eliza; Yuniarti, Hana; Sriwiyanti, Sriwiyanti; Sartono, Sartono
JGK: Jurnal Gizi dan Kesehatan Vol 1 No 2 (2021): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v1i2.1053

Abstract

Background: Obesity was defined as abnormal or excessive fat accumulation that can impair health. One strategy to overcome the problem of obesity was to provide low-calorie foods. One of the local foods that can be used as a low-calorie meal and fiber enhancers was the yellow sweet potato cake with kojo layer. The purpose:This study aims to determine the best formulation of yellow sweet potato cake with kojo layer. Methods: This study used an experimental design with a non-factorial completely randomized design (CRD). The ingredients used were yellow sweet potato, wheat flour, eggs, stevia sugar, salt, margarine, and low-fat milk Results: The results showed that the selected yellow sweet potato cake with kojo layer with F2 treatment (60% addition of yellow sweet potato) with a total energy content of 197.39 Kcal, 13.55% protein, 2.11% fat, 31.05% carbohydrate (per 100 grams). Conclusion: Yellow sweet potato kojo layer sponge can be used as a low -calorie food alternative and fiber enhancers.
Determinan Pemberian Asi Ekslusif Ibu Menyusui di Puskesmas 7 Ulu Kota Palembang Yusuf, M; Sriwiyanti, Sriwiyanti; Muzakar, Muzakar; Eliza, Eliza
JGK: Jurnal Gizi dan Kesehatan Vol 2 No 1 (2022): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v2i1.1165

Abstract

Latar Belakang: Di kota Palembang cakupan pemberian ASI ekslusif untuk tahun 2017 sebesar 72,76%. Cakupan di Kecamatan Seberang Ulu sebesar 66,15%. Kecamatan ini ada 3 (tiga) Puskesmas, cakupan yang terendah adalah Puskesmas 7 Ulu Palembang sebesar 43,9 %. Cakupan ini masih jauh di bawah target pencapaian pemberian ASI ekslusif Indonesia yaitu 80%. Untuk meningkatkan cakupan ASI ekslusif, dilakukan dengan mencari faktor determinan perilaku ibu dalam pemberian ASI ekslusif ibu menyusui di Puskesmas 7 Ulu Palembang. Diharapkan dengan diketahui penyebab perilaku ibu dalam pemberian ASI ekslusif dapat meningkatkan cakupan pemberian ASI ekslusif di daerah tersebut. Tujuan: Untuk mengetahui Determinan pemberian ASI ekslusif ibu menyusui di Puskesmas 7 Ulu Palembang. Metode: Menggunakan Cross Sectional. Sampel berjumlah 35 responden yang memilki bayi (0-6) bulan. Pengumpulan data dengan wawancara serta dokumentasi, dianalisis menggunakan uji chisquare. Hasil: Ada hubungan antara Sikap dengan pemberian ASI ekslusif. Tidak ada hubungan antara Pengetahuan, pekerjaan, pendidikan, jumlah anak, inisiasi menyusui dini, dan pertolongan melahirkan dengan pemberian ASI ekslusif. Manfaat: Dapat digunakan petugas kesehatan puskesmas 7 Ulu untuk meningkatkan capaian program pemberian ASI ekslusif di Kota Palembang, meningkatnya kesadaran ibu memberikan ASI ekslusif pada bayi. Kata Kunci: ASI ekslusif , Ibu menyusui.
Efek Pemberian Formula Tepung Mocaf, Kacang Merah Dan Ikan Bandeng Untuk Balita Gizi Kurang Di Puskesmas Sabokingking Delmi, Zahroh Istantini; Podojoyo, Podojoyo; Muzakar, Muzakar; Nazarena, Yunita; Sriwiyanti, Sriwiyanti
JGK: Jurnal Gizi dan Kesehatan Vol 2 No 2 (2022): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v2i2.1333

Abstract

Background : One of the nutrition major problems in Indonesia is malnutrition. Age <5 years is a very important period in the process of child development. Therefore, during this period, child nutritional intake and health care must be considered . Purpose : To see the effect of giving biscuits formula of mocaf, red bean, and milkfish flour on the body weight of undernourished children at the Sabokingking Health Center. Methods : This research was conducted in 2 stages. In the first stage, it uses an experimental research type with a completely randomized non-factorial design. Then the second stage uses a quasi-experimental type of research with pre-test and post-test designs with two groups. This research was conducted in January-April 2022 at the Sabokingking Health Center with a total sample of 30 children under five in each group, which was determined by a non-random method based on inclusion criteria. Results : The results of the Independent T-Test showed that there was no significant difference in the average weight gain in the treatment and comparison groups with a p-value of 0.15 (> 0.05). Conclusion : There is no effect of giving the formulated cookies to the body weight of children under 5.
Co-Authors Angelina Angelina Antisa, Putri Salsabila Ayu Juliawati, Diah Delmi, Zahroh Istantini Effiyaldi, Effiyaldi Eliza Eliza Febi, RA Hartati, Yuli Jumadi Jumadi Lestari, Mery Linda Marlina, Linda M Yusuf M. Yusuf Mardiana Mardiana Meilina, Ayu Mujib Mujib, Mujib Muzakar, Muzakar Nazarena, Yunita Nazarena, Yunita - Oktarina, Nadiah Podojoyo, Podojoyo Ramadhani, Vidhea Anisa Romadhon, Fajar Rotua, Manuntun Sadiq, Ahmad Saefudin, Wahyu Salsabila, Triana Ayu Sartono Sartono, Sartono Sihite, Nathasa Siregar, Afriyana Siti Aminah Soraya, Rianti eka Suseno, Miftahun Ni’mah Susyani, Susyani Telisa, Imelda Terati, Terati Tobing, Novita L Tri Pratomo, Tri Trigustini, Maya Ulfa, Widia Yulianto Yulianto Yuniarti, Hana Yusoff, Siti Hajar Mohamad