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All Journal HAYATI Journal of Biosciences Jurnal Neutrino : jurnal fisika dan aplikasinya MPI (Media Pharmaceutica Indonesiana) JC-T (Journal Cis-Trans): Jurnal Kimia dan Terapannya Jurnal Penelitian Pendidikan IPA (JPPIPA) Stigma : Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Pharmaceutical Sciences and Research (PSR) Jurnal Tumbuhan Obat Indonesia Jurnal Sains dan Kesehatan
Budipramana, Krisyanti
Department Of Pharmaceutical Biology, Faculty Of Pharmacy, University Of Surabaya, Surabaya 60293, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Earth & Planetary Sciences Education Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Physics Public Health

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Journal : Jurnal Penelitian Pendidikan IPA (JPPIPA)

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The Antibacterial Activities of Piper betle and Allium cepa Extracts Against Staphylococcus aureus Setiawan, Vendra; Triono, Nathanel; Agustina, Astrid Karindra; Moira, Lovely Anastasia; Biutifasari, Verna; Budipramana, Krisyanti
Jurnal Penelitian Pendidikan IPA Vol 11 No 9 (2025): September
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i9.10850

Abstract

Indonesia rich in biodiversity, both animals and plants. This is known as ethnobotany. Local people learn to use natural herbs to meet their daily needs, and some commonly used herbs are Piper betle (betel leaf) and Allium cepa (red onion). They often use P. betle or A. cepa to cure various skin infections, one of which is furuncles. This study aimed to explore ethanol extracts of P. betle, A. cepa, and their combination against Staphylococcus aureus, the main bacterial cause of furuncles, using petri dish. The inhibition zones in petri dishes were measured using a caliper to evaluate the antibacterial efficacy. Each sample was tested with 3 replicates and kanamycin was used as positive control. The P. betle extract exhibited the strongest inhibitory effect with an inhibition zone of 17.70 ± 0.30 mm, followed by P. betle and A. cepa with ratio 1:1 produced an inhibition zone of 15.63 ± 0.58 mm. The ethanol extract of A. cepa showed the lowest inhibition zone only 14.38 ± 0.35 mm and this inhibition zone was similar to that of kanamycin as positive control.
Co-Authors Adang Firmansyah Agustina, Astrid Karindra Amelia Lorensia Amilia, Eva Anita Purnamayanti Ayu Titisari, Manik Biutifasari, Verna Bramianto Setiawan Budi Pramana, Yanatra Djoko Adi Walujo Elfahmi Elfahmi, Elfahmi Fauziatul Fajaroh Frangky Sangande Huda, Miftakul Indah Nurhayati Marisca Evalina Gondokesumo, Marisca Evalina Marthy Meliana Ariyanti Jalmav Moira, Lovely Anastasia Pramana, Yanatra Budi Pratama, Anggara Martha Prihono Prihono, Prihono Putranti, Astridani Rizky Raharjo, Dian Natasya ratih ratih Rissyelly Rissyelly Setiawan, Vendra Subandowo, Marianus Sukrasno Sukrasno Suryadinata, Rivan Virlando Syaikhul Aziz Triono, Nathanel Wardani, Mariani Ika Wijaya, Yeremia Tanu Yanatra Budi Pramana Yitno Utomo Yodha, Agung Wibawa Mahatva Zulfikar Ainunsidiq, Mohammad