Article Per Year (5 Year)
p-Index From 2020 - 2025
1.993
P-Index
This Author published in this journals
All Journal SITEKIN: Jurnal Sains, Teknologi dan Industri International Journal of Artificial Intelligence Research Inovator : Jurnal Manajemen JITU : Journal Informatic Technology And Communication Jurnal Teknik Industri Terintegrasi (JUTIN) Madaniya Jurnal Sains Indonesia Syntax: Journal of Software Engineering, Computer Science and Information Technology Go-Integratif : Jurnal Teknik Sistem dan Industri Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian Cakrawala: Jurnal Pengabdian Masyarakat Global JURNAL SOSIAL TERAPAN (JSTR)
Suhendi Irawan
Program Studi Manajemen Industri, Sekolah Vokasi, IPB University
Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Mechanical Engineering Social Sciences Veterinary Other

Published : 13 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 13 Documents
Search

 1   2 
Forecasting Demand and Controlling Raw Fabric Inventory to Prevent Overstock at PT XYZ Dardanella, Derry; Maulida, Insyirah Nurul Syifa; Irawan, Suhendi
INOVATOR Vol 14 No 1 (2025): MARET
Publisher : prodima@fe.uika-bogor.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/inovator.v14i1.19344

Abstract

PT XYZ is a company engaged in the textile and garment sector. The problem that occurs is the accumulation of fabric raw materials in the warehouse due to excess inventory compared to the demand received. The purpose of this research is to determine the safety stock to prevent overstock. The research method consists of forecasting along with the parameters MAD, MSE, and MAPE as validation using POM QM software. In addition, production control is carried out using the min-max method to determine the amount of inventory required. The results of the study show that the company can use the exponential smoothing forecasting method with an alpha accuracy level of 0.7, which shows that the forecast for the next period is 6,315,349 yards with a MAD value of 1,278,671 and a MAPE value of 21.76%. Furthermore, the company can reorder (ROP) 2,721,298 yards, safety stock of 1,360,649 yards with a minimum inventory of 7,802,654 yards and a maximum inventory of 15,605,307 yards.
Evaluation of Rengginang MSME Production Performance with the Implementation of Quality Function Deployment (QFD) Irawan, Suhendi; Adisty, Revinia; Dardanella, Derry; Indrawan, Purana; Risyahadi, Sazli Tutur; Wijaya, Hendri; Kartinawati, Annisa; Apriliani, Fany
SITEKIN: Jurnal Sains, Teknologi dan Industri Vol 22, No 2 (2025): June 2025
Publisher : Fakultas Sains dan Teknologi Universitas Islam Negeri Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/sitekin.v22i2.37501

Abstract

This study aims to evaluate the production performance of Micro, Small, and Medium Enterprises (MSMEs) in rengginang production using the Quality Function Deployment (QFD) approach. Rengginang is a traditional Indonesian snack made from sticky rice, which has economic and cultural value but faces challenges in production consistency, hygiene, and capacity due to manual processing methods. The QFD method was applied to translate six key customer needs—such as production speed, hygiene, capacity, consistency, quality control, and product variation flexibility—into technical characteristics through the House of Quality (HoQ) matrix. Results showed that the most critical production need was achieving a drying process of no more than one day, followed by hygienic handling. These were translated into technical priorities such as high-speed drying machines and closed-drying systems. The relative weight analysis indicated that these technical improvements had a high impact on production performance with relatively moderate implementation complexity. This study provides MSME actors with a structured model to improve production efficiency and competitiveness based on customer-oriented planning. Keywords: Quality Function Deployment (QFD), House of Quality, MSMEs, Rengginang, Production Performance
Perancangan Database Bani Cakes and Pastry: Developmet Bani Cake and Pastry Database Irawan, Suhendi; Nazwa Fatimah, Adinda; Salsabila Shabirah, Farsya; Zahira Umar, Nuur; Dwi Cahyani, Gita; Fajriah, Yesa; Daffa, Muhammad; Badrussalam, Robbani; I, Suhendi
Jurnal Sosial Terapan Vol 2 No 1 (2024): Jurnal Sosial Terapan, Volume 2 No.1 April 2024
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jstr.2.1.20-29

Abstract

Di era teknologi yang berkembang pesat saat ini, penggunaan teknologi informasi, khususnya Microsoft Access sebagai Database Management System (DBMS), telah membantu Usaha Mikro, Kecil, dan Menengah (UMKM) dalam pengembangan bisnisnya. Teknologi ini memberikan dampak signifikan dalam memproses data, mengelola transaksi, dan meningkatkan efisiensi operasional. Penelitian ini menggunakan pendekatan kualitatif dengan teknik wawancara dan observasi di Bani Cakes and Pastry. Penggunaan Entity Relationship Diagram (ERD) dan Query pada Microsoft Access digunakan untuk merancang hubungan antar entitas dan menghasilkan informasi relevan, seperti perhitungan pendapatan dan kinerja penjualan. Implementasi Microsoft Access menghasilkan hasil yang positif dalam mengelola data barang, penjualan, dan pendapatan Bani Cakes and Pastry. Terdapat relasi antar tabel yang memungkinkan pengambilan informasi yang holistik. Form-form seperti Form Data Barang, Form Supplier, Form Penjualan, dan Form Pendapatan mempermudah penggunaan database. Penerapan teknologi informasi, terutama Microsoft Access, memberikan kontribusi signifikan dalam pengembangan bisnis UMKM, seperti Bani Cakes and Pastry. Teknologi informasi membantu meningkatkan efisiensi operasional dan mengelola data dengan baik.
Co-Authors Adisty, Revinia Afaf, Nazela Agung Prayudha Hidayat Ai Taryati Andika Wiyanto Annisa Kartinawati Astri, Astri Ismanto Badrussalam, Robbani Bagus, Bagus Farhat Brori Caltha Rafifa Daffa, Muhammad Dardanella, Derry Dibaia Sarah Rahmadhani Doni Yusri Dwi Cahyani, Gita Fadila Dian Safitri Fajriah, Yesa Fany Apriliani Farhan, Farhan Lintang Wicaksono Firman Muhammad Basar Ghazzi, Audra Gilang Ramadhan Helga, Helga Alfrida Sephira Hendri Wijaya Hendri Wijaya, Hendri Heri Ahmad Sukria I, Suhendi Ihsan Masruri Ilham Ardani Indrawan, Purana Kamila, Siti Zahra Kurnia, Ryan Ridha Lukmi, Aurella Nabila Mandaiya, Aulia Mairani Mardiah, Nurul Maulida, Insyirah Nurul Syifa Muharamika, Nacha Zahwa Mulyawan, Fasya Aghniya Muthia Hafni Nazwa Fatimah, Adinda Novia Rahmawati Pamungkas, Genta Yoga Pangestu, Fattah Jati Priatna, Alifiya Meiliza Putri Ramadhani, Dian Eka Rici Tri Harpin Pranata Risyahadi, Sazli Tutur Rizal, Abdul Aziz Rizkyta, Adhyra Puti Safitri, Novia Hadias Salsabila Shabirah, Farsya Sazli Tutur Risyahadi Sesar Husen Santosa Sinaga, Antonya Rumondang Syifa Naf'atul Husna Ulil Azmi Nurlaili Afifah Zahira Umar, Nuur Ziyad, Ziyad Rofi Syamil