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All Journal AL-Daulah Jurnal Diskursus Islam Laa Maisyir Jurnal Ekonomi Islam Alami Journal (Alauddin Islamic Medical) Journal SENTRALISASI YUME : Journal of Management Jurnal Ilmiah Penegakan Hukum Al-Ahkam : Jurnal Hukum Pidana Islam Iqtishaduna : Jurnal Ilmiah Mahasiswa Hukum Ekonomi Syariah Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Al-Buhuts (e-journal) AL-QIBLAH: Jurnal Studi Islam dan Bahasa Arab HUMANITIS : Jurnal Humaniora, Sosial dan Bisnis Jurnal Ekonomi dan Bisnis Jurnal Penelitian Ilmu Ekonomi dan Keuangan Syariah Maslahah: Jurnal Manajemen dan Ekonomi Syariah JEBD Santri : Jurnal Ekonomi dan Keuangan Islam Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah NETIZEN: JOURNAL OF SOCIETY AND BUSSINESS At Tawazun Jurnal ekonomi Islam PESHUM Wasīlah: Journal Of Sharia Sciences
Mukhtar Lutfi
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Health Professions Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences Other

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Journal : PESHUM

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Efektivitas Sertifikasi Halal Dalam Meningkatkan Kepercayaan Konsumen Dan Optimasi Rantai Pasok Halik, Abdul Chadjib; Siradjuddin, Siradjuddin; Mukhtar Lutfi
PESHUM : Jurnal Pendidikan, Sosial dan Humaniora Vol. 4 No. 3: April 2025
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/peshum.v4i3.7517

Abstract

Sertifikasi halal menjadi faktor utama dalam membangun kepercayaan konsumen serta meningkatkan efisiensi rantai pasok dalam industri halal global. Penelitian ini bertujuan untuk mengkaji pengaruh sertifikasi halal terhadap kepercayaan konsumen dan efisiensi rantai pasok, serta untuk menawarkan solusi inovatif guna meningkatkan kualitas sistem sertifikasi halal. Dengan pendekatan kualitatif eksploratif, penelitian ini mengumpulkan data melalui wawancara mendalam dengan konsumen, produsen, dan lembaga sertifikasi. Hasil penelitian menunjukkan bahwa sertifikasi halal secara signifikan meningkatkan kepercayaan konsumen terhadap produk, serta mendorong efisiensi dalam rantai pasok melalui transparansi dan kontrol kualitas yang lebih baik. Namun, terdapat tantangan dalam hal perbedaan standar internasional dan proses sertifikasi yang memakan waktu. Penelitian ini menyarankan penggunaan teknologi seperti blockchain untuk meningkatkan transparansi dan mempercepat proses sertifikasi. Kesimpulannya, sertifikasi halal tidak hanya berfungsi sebagai pengakuan syariah, tetapi juga sebagai alat strategis yang mempengaruhi keberhasilan pasar halal global. Implikasi praktisnya mencakup rekomendasi untuk harmonisasi standar internasional dan integrasi teknologi canggih dalam sistem sertifikasi halal.
Halal Assurance Development Strategy In Indonesia Adriani, Adriani; Siradjuddin, Siradjuddin; Mukhtar Lutfi; Nurlaela, Nurlaela
PESHUM : Jurnal Pendidikan, Sosial dan Humaniora Vol. 4 No. 3: April 2025
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/peshum.v4i3.7549

Abstract

This study uses a qualitative research method that provides an understanding of the strategy for developing halal assurance in Indonesia. This research method uses a literature review taken from several readings that discuss the existence of strategies, development and halal assurance. The results of this study are that halal products are rahmatan lil alamin for all people, especially for those who consume them and the business actors involved. In the development of the halal product industry, the implementation of sustainable policies that are in accordance with Islamic law will be oriented towards fair business and be able to create a just and prosperous society. In this case, the emphasis of the strategy is carried out by prioritizing the development of aspects of the domestic halal product industry and creating a business network in the global market that will grow the Indonesian halal product industry to dominate the global market. This is expected to increase the effectiveness, efficiency, and sustainability in the development of the halal product industry and make development rational and on target. Therefore, community involvement in the process of developing the halal product industry is very important in order to optimize existing resources and create a good communication climate between the government and the community
Co-Authors Abdul Wahab Abdul Wahid Haddade Abdullah, Muhammad Wahyuddin ADRIANI ADRIANI Afna Eka Widyastuti Akramunnas Ambo Asse Amiruddin Amiruddin Amiruddin K Amiruddin Kadir Amiruddin.K Andi Abdul Gaffar Andi Irhamnia Sakinah Andi Sri Mutmainna Andi Tihardimanto Andi Wawan Mulyawan Andika Akbar Anisa Utami Novianty Anugrah Reskiani Azmi Yusriyah Naurah Azwar Azwar Devy Wulandari Dian Sari Eka Febrianti Ervina Hijrah Nirwana Ferianti Ririn Fitriah Ningsih Halik, Abdul Chadjib Hamzah Hasan Harni Ilnawati Ismail Hasang Iva Ashari Ananda Jayawarsa, A.A. Ketut Lohalo, Georges Olemanu Lubnaa Sulistiyani Kartiko Maryam Nurdin, Maryam Mau Lulo, Lourenco de Deus Misbahuddin Muhammad Affandi AR Muhammad Nasri Katman Muhammad Rustam Saputra Mukhlis Latif Mutawalli, Muhammad Nadya Haruna Nasir Hamzah Nasrullah Bin Sapa Nasrullah Sapa Nurhasnaini. H NURLAELA NURLAELA Putri Ayu Ramadhani Rahmawati Muin Ridwanto Rizky Amaliyah Ramdhani Ilham Rosdianah Rahim Saharuddin Saiful Muchlis Sari Ifdiana Jalal selmiana salam selmi Siradjuddin, Siradjuddin Sirajuddin Sufiana Fahmi Sufiani Zahra Syarifa Khaerunnisa Titin Hardianti Vera Ayu Oktoviasari Yusnita