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All Journal METANA Seminar Nasional Lahan Suboptimal Jurnal Ilmiah Inovasi Abdimas UNWAHAS : Jurnal Pengabdian Masyarakat UNWAHAS Jurnal Abdi: Media Pengabdian Kepada Masyarakat AgriHealth: Journal of Agri-food, Nutrition and Public Health Mitra Akademia: Jurnal Pengabdian Masyarakat Journal of Halal Science and Research
Silvia, Deli
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Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Social Sciences Other

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Peningkatan Kualitas Mutu Kemasan Permen Olahan Rumput Laut Masyarakat Kepulauan Seribu Melalui Peningkatan Estetika Silvia, Deli; Imam, Saeful; yeti, Muryeti; Prastiwinarti, Wiwi; Ningtyas, Rina; nain, Zulkar; Purnama Sari, Novi
Mitra Akademia: Jurnal Pengabdian Masyarakat Vol 5 No 2 (2022): Mitra Akademia: Jurnal Pengabdian Masyarakat
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat (P3M) Politeknik Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32722/mapnj.v5i2.5238

Abstract

One of the potential products of the Pulau Seribu as a marine destination in the north of Jakarta is its seaweed products, with the best quality and the mainstay of seaweed exports in Indonesia. Basically, not a few of the MSMEs in the Pulau Seribu already have production permits, business permits, and market seaweed products, but there are still some who experience problems in using their product packaging. As a result, the product is more difficult to market and has a low selling value. To overcome the problems faced by MSMEs, the Technology Industry of Prining Packaging Department (TICK) in collaboration with partners (Pondok Cafe and Karang Taruna) carries out community service activities with the aim of: making packaging based on products, materials, designs, and packaging forms that are efficient and can be applied. by MSMEs. The science and technology program for the community is in the form of helping MSMEs in the Pulau Seribu through partners and youth organizations in the Pulau Pramuka area to make packaging independently. The method for conducting this science and technology program for the community is: through training and mentoring. Among the stages are conducting a preliminary survey of partners (MSMEs), designing packaging designs, making packaging according to the needs of MSMEs and training and assistance in packaging production. The output of this activity is the availability of primary packaging for candies’s seaweed products, driving the community's economy and increasing sales of partner products.
Peran Edukasi dan Pelatihan Kemasan Dalam Dalam Meningkatkan Kualitas Usaha Mikro, Kecil dan Menengah (UMKM) Silvia, Deli; Prastiwinarti, Wiwi; Muryeti; Ningtyas, Rina; Imam, Saeful
Mitra Akademia: Jurnal Pengabdian Masyarakat Vol 6 No 2 (2023): Mitra Akademia: Jurnal Pengabdian Masyarakat
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat (P3M) Politeknik Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32722/mapnj.v6i2.5729

Abstract

One of the problems often faced by SME entrepreneurs is the lack of knowledge about the right type of material to use according to the product they have and the design and composition of labels according to applicable regulations. Packaging designs and labels become icons that can make these products competitive and attract more consumers. So that the main goal of SME entrepreneurs is achieved, namely increasing turnover. Among them, P-IRT/MD permits, halal certificates, product composition, serving sizes, serving suggestions, and storage suggestions, so that consumer safety in consuming these products can run well. Dapoer Ikan partners Umi Ali and Rendang Bu Guru are SMEs that do not yet have a P-IRT permit and labels that do not comply with food packaging regulations. The knowledge that is still minimal about this is the background for the TICK Study Program to carry out community-based science and technology services regarding improving the quality of packaging for the UKM Dapoer Ikan Umi Ali and Rendang Bu Guru through socialization and training. The implementation of the service is carried out through offline educational seminars and training regarding 1) Packaging design for SMEs that sell; 2) Appropriate material selection and 3) Appropriate SME packaging regulations. This activity aims to make partners able to compete better by having packaging that is in accordance with regulations and attractive label designs and the TICK Study Program can apply their knowledge to Dapoer Ikan Partners Umi Ali and Rendang Bu Guru. The results of the evaluation of participants' activities became more knowledgeable about the world of packaging and all participants agreed to hold seminars and training activities like this on a regular and continuous basis so that packaging, product quality, and product sales turnover increased.   Salah satu diantara permasalahan yang sering dihadapi oleh pengusaha UKM adalah keterbatasan ilmu mengenai jenis material yang tepat digunakan sesuai produk yang dimiliki serta desain dan komposisi label sesuai regulasi yang berlaku. Desain dan label kemasan menjadi ikon yang dapat menjadikan produk tersebut memiliki daya saing dan lebih menarik minat konsumen. Sehingga tujuan utama dari pengusaha UKM tercapai yaitu omzet meningkat. Diantaranya, izin P-IRT/MD, Serifikat halal, komposisi dari produk, takaran saji, saran penyajian, hingga saran penyimpanan, agar keamanan konsumen dalam mengkonsumsi produk tersebut dapat berjalan dengan baik. Mitra Dapoer Ikan Umi Ali dan Rendang Bu Guru merupakan UKM yang belum memiliki izin P-IRT dan label yang belum sesuai dengan regulasi kemasan pangan. Pengetahuan yang masih minim mengenai hal ini, menjadi latar belakang Prodi TICK melaksanakan pengabdian IPTEK berbasis Masyarakat mengenai peningkatan kualitas kemasan UKM Dapoer Ikan Umi Ali dan Rendang Bu Guru melalui sosialisasi dan pelatihan. Pelaksanaan pengabdian dilakukan melalui seminar edukasi dan pelatihan secara offline mengenai 1) Desain kemasan UKM yang menjual; 2) Pemilihan material yang tepat dan 3) Regulasi kemasan UKM yang sesuai. Kegiatan ini bertujuan agar mitra mampu bersaing lebih baik dengan memiliki kemasan yang sesuai dengan regulasi dan desain label yang menarik dan Prodi TICK dapat mengaplikasikan ilmu yang dimiliki kepada Mitra Dapoer Ikan Umi Ali dan Rendang Bu Guru. Hasil evaluasi kegiatan peserta menjadi bertambah wawasan mengenai dunia kemasan dan semua peserta setuju diadakan kegiatan seminar dan pelatihan seperti ini secara berkala dan berkesinambungan agar kemasan, kualitas produk dan omzet penjualan produk meningkat.
Utilisasi Proses Produksi Kemasan Kantong Untuk Kebutuhan Koperasi di Pesantren Uzlifatil Jannah, Tangerang, Banten -, Zulkarnain; -, Muryeti; Silvia, Deli; Imam, Saeful; Prastiwinarti, Wiwi; Yamin, Iqbal
Mitra Akademia: Jurnal Pengabdian Masyarakat Vol 7 No 1 (2024): Mitra Akademia: Jurnal Pengabdian Masyarakat
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat (P3M) Politeknik Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32722/mapnj.v7i1.6303

Abstract

The Uzlifatil Jannah Islamic Boarding School Cooperative was founded to provide practical learning experiences for students in terms of business management and business development. However, the cooperative business does not yet have an identity (branding) on its shopping bag packaging and does not have the knowledge and skills to produce bag packaging. This service activity aims to share knowledge and skills in the production of bag packaging (totebags) so that it becomes an effective branding medium for Islamic boarding school cooperatives. The methods used are observation and interviews, material lectures, and training. Participants in this activity are students and Islamic boarding school managers. Material and training (practice) were in accordance with participants' needs to increase knowledge and skills in the tote bag production process. The implementation of this service activity has succeeded in becoming an inspiration for the Islamic Boarding School to continue developing its cooperative business.
Review article: Comparison of cosmetic regulatory policies in various countries toward consumer protection Silvia, Deli; Putri, Kintan Amelia Asmoro; Segita, Nur Elisa; Nuryadin, Raissa Nuraini; Saputra, Rio Dimas; Nur, Yasmin Lutfiah
Journal of Halal Science and Research Vol. 5 No. 2 (2024): September
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jhsr.v5i2.8923

Abstract

Cosmetics are various products that enhance physical appearance and care for the skin, hair, and body. Cosmetic regulation refers to the rules and regulations imposed by a country's government or health regulatory agencies to regulate the production, marketing, and use of cosmetic products. The purpose of writing this journal is to compare the regulation of cosmetic products in Indonesia with the regulation of cosmetic products abroad, and it is hoped that people will be more aware and understand the regulation of cosmetic products that have been established. The literature method is used to conduct a review article, and the criteria chosen are based on the originality and relevance of the reading.   The result of this writing is that the requirements regarding labeling in various countries are similar, such as composition, country of manufacture, product name, instructions for use, full name and address of the owner of the notification number (manufacturer), manufacturing batch number, expiration date, and special precautions that must be considered when using. Consumers must consider different regulations for cosmetic products in each country. These must be considered when making or selling cosmetic products: import and export regulations, limited ingredients, and safety testing of cosmetic products.   Keywords: Cosmetics, Export, Import, Labelling, Regulation
PEMBERDAYAAN MITRA KOMUNITAS HALAL DAN UMKM MELALUI PEMBUATAN LABELLING KEMASAN Muryeti, Muryeti; Silvia, Deli; Imam, Saeful; Yamin, Iqbal; Adita; Gultom, Pormauli
ABDIMAS UNWAHAS Vol. 11 No. 1 (2026): Abdimas Unwahas
Publisher : Universitas Wahid Hasyim Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31942/abd.v11i1.14589

Abstract

Kemasan berperan penting dalam meningkatkan nilai jual, daya tarik, serta identitas produk, terutama bagi pelaku Usaha Kecil dan Menengah (UKM). Selain berfungsi melindungi produk, kemasan juga berperan sebagai media promosi dan informasi, termasuk pencantuman label halal sesuai ketentuan Badan Penyelenggara Jaminan Produk Halal (BPJPH) dan Badan Pengawas Obat dan Makanan (BPOM). Namun, banyak UKM binaan Komunitas Sadar Halal (USAHA) di wilayah Jabodetabek dan Jawa Barat masih menghadapi kendala dalam desain, pelabelan, dan produksi kemasan. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan mitra UKM dalam desain dan produksi label kemasan yang memenuhi persyaratan sertifikasi halal. Metode yang digunakan meliputi sosialisasi, pelatihan, dan pendampingan kepada mitra UKM dalam pembuatan label kemasan sesuai regulasi, serta penggunaan teknologi cutting sticker untuk kegiatan produksi label yang efisien dan fleksibel. Hasil kegiatan menunjukkan bahwa pemahaman terhadap pentingnya label dan kemasan sesuai regulasi meningkat sebesar 80%, serta semua peserta (100%) menyatakan kegiatan ini membantu memecahkan permasalahan kemasan dan pelabelan. Kegiatan pelatihan dan pendamping ini dapat berkontribusi pada peningkatan kualitas dan daya saing produk UKM.  
Development of Sorghum Flour-Based Edible Straws with Bovine Gelatin and Variations in Carboxymethyl Cellulose Concentration Silvia, Deli; Budi, Arifin Agung Setia; Marshanti, Nabila Salma; Arumdapta, Dextra Syakiella
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 6, No 2 (2025): October
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v6i2.104436

Abstract

Single-use plastic straw pollution is driving the need for environmentally friendly alternatives. This study aims to develop and characterize edible straws based on sorghum flour with the addition of bovine gelatin and analyze the effect of variations in Carboxymethyl Cellulose (CMC) concentration. A completely randomized design (CRD) was used in a non-factorial format with four levels of CMC concentration (0%, 1%, 3%, and 5%), each with three replications. The straws are made through mixing, semi-wet molding, and two-stage oven drying at 60 °C. The product’s characteristics were tested, including water resistance, absorption, moisture content, organoleptic properties, and biodegradability. Data were analyzed using Analysis of Variance (ANOVA) and Duncan’s Multiple Range Test (DMRT) to determine significant differences between treatments. The analysis showed that adding 3% CMC (C3) produced the optimal formulation, exhibiting the highest water resistance of 63.21 minutes in cold water, the lowest water absorption of 26.2%, and a final moisture content of 8.7%. This formulation also received the highest scores in organoleptic tests for color, aroma, taste, and texture. In contrast, 5% CMC caused the dough to become stiff. Straws show the best resistance to cold water temperatures, followed by normal temperatures. The key finding of this study is that all straw formulations can be fully decomposed (100%) in soil media within 15 days. It was concluded that this sorghum flour-based edible straw has excellent potential to replace conventional plastic straws as a functional and environmentally friendly alternative.
Co-Authors -, Muryeti Adinda Aulia Adita Annisa, Siti Nur Arumdapta, Dextra Syakiella Azhari, Giattika Budi, Arifin Agung Setia Dewi, Adinda Prila Gultom, Pormauli Kesuma, Aditya Arival Marshanti, Nabila Salma Muhammad, Shalahuddin Muryeti Muryeti Muryeti, Muryeti nain, zulkar Novi Purnama Sari Novi Purnama Sari Nur, Yasmin Lutfiah Nuryadin, Raissa Nuraini PNJ, Zulkarnain Purnama Sari, Novi Purnamasari, Novi Putri, Kintan Amelia Asmoro Rina Ningtyas, Rina RR. Ella Evrita Hestiandari Saeful Imam, Saeful Saputra, Rio Dimas Segita, Nur Elisa Sinur, Valeri Vela Syawalia, Najuari Tasyamara, Alsya Wiwi Prastiwinarti Yamin, Iqbal yeti, Muryeti Zahra, Meida Aminatu Zulkarnain Zulkarnain Zulkarnain