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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) JMM (Jurnal Masyarakat Mandiri) Jurnal Ners Indian Journal of Forensic Medicine & Toxicology Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Klinik: Jurnal Ilmiah Kedokteran dan Kesehatan Jurnal Sains, Teknologi dan Kesehatan Media of Health Research Journal Nutrizione Holistik Jurnal Kesehatan Papua Medicine and Health Science
Elis, Andi
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Education Electrical & Electronics Engineering Health Professions Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Veterinary Other

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Journal : Jurnal Penelitian Pendidikan IPA (JPPIPA)

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Influence Factors Nutritional Needs in the Elderly in Marginalized Communities: Pengaruh Faktor yang Mempengaruhi Kebutuhan Status Gizi Lansia di Pulau Kodingareng Kota Makassar Maryam, Andi; Elis, Andi; Hasanuddin, Asni; Alwi, Muh Khidri; Syaekhu, Ahmad; Nindrea, Ricvan Dana
Jurnal Penelitian Pendidikan IPA Vol 9 No 9 (2023): September
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i9.4570

Abstract

Nutritional problems are caused by rapid degradation which causes changes in nutritional status. This study aims to determine the factors that affect the nutritional needs of the elderly on Kodingareng Island in 2023. The research design was carried out in a descriptive-correlative way with a cross-sectional study approach with 49 respondents. The data collection tool is in the form of a questionnaire in the form of a dichotomy. The sample collection technique used is total sampling. The research results show that there is a relationship that influences nutritional needs on the nutritional status of the elderly, namely physical activity, mental condition, depression, disease treatment, and biological decline with a p-value <0.05. The conclusion is obtained that the nutritional status of the elderly is in the normal category, so it is recommended for the community to optimize attention to the food consumed so that they remain at normal nutritional status as well as in administering drugs so that absorption is more optimal.
Co-Authors AHMADI Alwi, Muh Khidri Badawi, Badriani Darwin, Devi Fatma A Hasanuddin, Asni Irma Irma Lismayana Lismayana, Lismayana Marlina Marlina Maryam, Andi Mulyati, Leli Mustari, Rohani Nindrea, Ricvan Dana Prasetya , Fika Indah Rahmawati, Rahmawati Risma Haris, Risma Rohani Mustari S, Sartika Sasmito, Priyo Siti Jumhati Syaekhu, Ahmad Tafwidhah, Yuyun Treesia Sujana Yurniati, Yurniati Yusriadi, Yusriadi