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Ifani, Merryafinola
Faculty Of Animal Science, Jenderal Soedirman University, Purwokerto, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Public Health Social Sciences Veterinary Other

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Journal : JURNAL ILMIAH PETERNAKAN TERPADU

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The Effect of Iodine Teat Dipping on Subclinical Mastitis, Milk Deterioration, and Total Bacterial Count in Fresh Cow Milk in Sumbang Sub-district, Banyumas Valiana, Ana; Ifani, Merryafinola; Subagyo, Yusuf
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p775-788

Abstract

This study aimed to evaluate the effect of post-milking teat dipping using a 1% iodine solution on subclinical mastitis incidence, milk spoilage, and total microbial count in lactating dairy cows. The research was conducted in Limpakuwus and Susukan Villages, Sumbang Sub-district, Banyumas Regency, selected through purposive sampling. The study involved dairy farmers from the PESAT Cooperative who agreed to implement teat dipping procedures. Fresh milk samples were collected from 21 lactating dairy cows. Data were analyzed using paired t-tests and presented descriptively in tables. The results showed a significant decrease in subclinical mastitis, milk spoilage, and total bacterial count following the teat dipping treatment. Statistical analysis indicated a highly significant effect (P<0.01) between teat dipping and the reduction in subclinical mastitis based on California Mastitis Test (CMT) results, with a 56.25% decrease in incidence. Significant effects (P<0.05) were also observed between teat dipping and milk spoilage, as well as total bacterial count. The number of alcohol test-positive samples declined by 62.5% (from 8 to 3 cows), while negative samples increased by 38.5% (from 13 to 18 cows). The average total bacterial count in fresh milk decreased by 49.59%. These findings suggest that teat dipping with a 1% iodine solution is an effective hygiene practice that should be integrated into the milking management routine of dairy farmers in Sumbang Sub-district to reduce subclinical mastitis, milk spoilage, and microbial contamination.
Co-Authors Afduha Nurus Syamsi Afduha Nurus Syamsi Afduha Nurus Syamsi Afduha Nurus Syamsi Afduha Nurus Syamsi Afduha Nurus Syamsi Agung Prasetyo Nugroho Agung Prastyo Nugroho Agung Prastyo Nugroho Andran Amar Gunawan Bambang Hartoyo Bambang Hartoyo Cahyani, Linda Arum Cahyani, Linda Arum Cahyo, Danang Nur Chomsiatun Nurul Hidayah Chomsiatun Nurul Hidayah Danang Nur Cahyo Dewi Puspita Candrasari Dewi Puspita Candrasari Dwi Wijayanti Efka Aris Rimbawanto Efka Aris Rimbawanto F.M. Suhartati Fransisca Maria Suhartati Gunawan, Andran Amar Hermawan Setyo Widodo HIDAYAT, TAUFIK NUR Jodi Susanto Krismiwati Muatip Lis Safitri Lis Safitri M. Y. Sumaryadi Nugroho, Agung Prasetyo Nugroho, Agung Prastyo R. Singgih Sugeng Santosa Rimbawato, Efka Aris Rizak Tiara Yusan safitri, Lis Sihati, Listian Krist SRI RAHAYU Suhartati Suhartati Susanto, Jodi Syafriawan, Muhammad Aulia Syamsi, Afduha Nurus Valiana, Ana Widodo, Hermawan Setyo Yusan, Rizak Tiara Yusuf Subagyo Yusuf Subagyo