Article Per Year (5 Year)
p-Index From 2020 - 2025
0.751
P-Index
This Author published in this journals
All Journal Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)
Sabrina Sunyoto, Nimas Mayang
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Engineering Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering Other

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

 1 
Integrating anaerobic co-digestion and BSF larvae cultivation: A sustainable approach to fish innards and food waste management Nafi'ah, Riris Waladatun; Suhartini, Sri; Hidayat, Nur; Wibisono, Yusuf; Sabrina Sunyoto, Nimas Mayang; Alfisya, Lailia; Wilujeng, Rohmi Nadi; Harahap, Nur Anisah Rizky; Salsabila, Hanna Syakira; Rohma, Novita Ainur; Pratama, Andhika Putra Agus; Md Rezali, Khairil Anas
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 7, No 4 (2024)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2024.007.04.8

Abstract

Indonesia produces substantial quantities of organic waste annually, including approximately 2.4 million tons of fish innards from the fisheries sector (in 2023) and 13 million tons of food waste (in 2019). This waste contributes significantly to greenhouse gas emissions, estimated at 1,789.66 kg CO₂-eq per ton of food waste. Addressing this issue requires innovative strategies to reduce emissions and enhance the economic value of organic waste. This study aims to develop and assess an integrated system that combines Anaerobic Co-Digestion (ACoD) and Black Soldier Fly (BSF) larvae cultivation as a sustainable solution for managing fish innards and food waste. The proposed system processes 73,000 kg of organic waste annually, comprising 36,500 kg of fish innards and 32,850 kg of food waste. The ACoD process, utilizing a 10:90 mixing ratio, generates 2,172 m³ of biogas, 41,948.26 kg of digestate, and 14,576.67 kg of residue. Concurrently, BSF larvae cultivation, employing a 40:60 mixing ratio, produces 6,450.29 kg of dried larvae. The integration of ACoD and BSF larvae cultivation provides multiple advantages, including the production of renewable energy, biofertilizers, and high-protein larvae, while reducing organic waste and minimizing environmental impacts. This study demonstrates the potential scalability of the integrated system as a sustainable and economically viable approach to managing fish innards and food waste, contributing to the circular economy and environmental sustainability.
Perbaikan proses produksi dan ijin edar guna meningkatkan mutu produk unggulan daerah Suprayogi, Suprayogi; Sabrina Sunyoto, Nimas Mayang; Syamsul Hadi, Mochammad; Fadhilah, Umi; El Afwa, Muthia; Nur Aziza, Nadya Lulu; Zulismar, Reni; Nareswari, Bernardia Filia; Firdausyi, Izzati Ardhan
Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Vol 4 No 2 (2021)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jipemas.v4i2.9119

Abstract

KWT "Sri Tanjung" was one of the Women Farmers Groups (KWT) in Sukosari Village, Malang Regency. They produced "Jaselang" drinks (ginger, secang, alang-alang) and corn chips. KWT members produced the products with traditional technology and low quality of food safety and they did not have marketing license. The purpose of this service activities was to provide the education of KWT members in the form of training related with good product handling processes to ensure product safety, especially the Good Manufacturing Practices (GMP) and marketing license of National Food and Drug Agency. The method of implementing this community service were preparation, implementation, monitoring, and evaluation. The results of the activities showed that 100% of the participants could know the definition, benefits, and objectives of implementing GMP. Besides, after the implementation of the marketing license socialization, 100% of the participants knew the definitions, requirements, methods, and registered the marketing license. The activities increased the knowledge of KWT members regarding the implementation of GMP and marketing license.
Bioconversion of black soldier fly (Hermetia illucens) on agricultural waste: Potential source of protein and lipid, the application (A mini-review) Hidayat, Nur; Anggarini, Sakunda; Sabrina Sunyoto, Nimas Mayang; Fitri, Loeki Enggar; Suhartini, Sri; Rohma, Novita Ainur; Elviliana, Elviliana; Arif Setyawan, Sang Aji; Subekti, Indah Fitriana; Namira, Anggi Alya; Nafi’ah, Riris Waladatun; Afifah, Firdiani Nur; Pratama, Andhika Putra Agus
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 7, No 1 (2024)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2024.007.01.8

Abstract

Hermetia illucens, well-known as black soldier fly (BSF), is an insect easily found in subtropical and tropical regions. It contains high protein and lipids. BSF is known as one of the biological agents consuming organic components, thus having a high potential to overcome organic waste problems. BSF has promising advantages due to its long development time in the larval stage (compared to other flies) and its ability to self-separate from organic waste. BSF with large protein and lipid content can substitute the commonly used protein source in aquaculture, poultry and livestock compound diet formulation, which can be an option to overcome limited sources of future food and feed insecurity. This review analyses the latest study of bioconversion using BSF from the viewpoint of nutrient composition, degradation rate and biomass results from different feed treatments. Various feed and growth mediums have been studied to obtain high protein and lipid biomass. Hopefully, the information will provide new research directions and solutions for converting agro-industrial waste using bioconversion with BSF.
Valorization of oil palm empty fruit bunches into activated carbon: A mini-review Agus Pratama, Andhika Putra; Rohma, Novita Ainur; Elviliana, Elviliana; Nafi'ah, Riris Waladatun; Setyawan, Hendrix Yulis; Sabrina Sunyoto, Nimas Mayang; Fatriasari, Widya; Suhartini, Sri; Jung, Young Hoon; Idrus, Syazwani; Melville, Lynsey
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 7, No 1 (2024)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2024.007.01.9

Abstract

This paper aimed to comprehensively review the potential valorization of oil palm empty fruit bunches (OPEFBs) into activated carbon and its potential application. Activated carbon is carbon processed through dual phases, including carbonization and activation. Firstly, this process converts biomass into carbon thermally with zero to little oxygen conditions. Next, the carbon needs to be activated to stimulate the formation of pores and reduce impurities. The activated carbon’s quality is influenced by the activation process, which can be done physically, chemically, or physiochemically. Activated carbon has an amorphous structure and abundant internal pore structure, thus increasing the surface area. In Indonesia, the quality of active carbon is regulated by Indonesian National Standards or SNI 06-370-1995.  The factors influencing the activation step include activator agent type,  activator agent concentration, activation ratio and time, etc. . Generally, activated carbon can be widely applied to various sectors, such as agriculture (i.e., slow-released fertilizer, fertilizer, etc.), waste treatment (i.e., adsorbent, activator in anaerobic digestion/AD, bioremediation, etc.), gas purification, ceramic membrane, etc. However, further in-depth investigation is required to determine potential scaling-up and commercialization.
Co-Authors Agus Pratama, Andhika Putra Alfisya, Lailia Arif Setyawan, Sang Aji El Afwa, Muthia Elviliana, Elviliana Fadhilah, Umi Firdausyi, Izzati Ardhan Firdiani Nur Afifah, Firdiani Nur Harahap, Nur Anisah Rizky Idrus, Syazwani Jung, Young Hoon Loeki Enggar Fitri Md Rezali, Khairil Anas Melville, Lynsey Nafi'ah, Riris Waladatun Nafi’ah, Riris Waladatun Namira, Anggi Alya Nareswari, Bernardia Filia Nur Aziza, Nadya Lulu Nur Hidayat Pratama, Andhika Putra Agus Rohma, Novita Ainur Sakunda Anggarini, Sakunda Salsabila, Hanna Syakira Setyawan, Hendrix Yulis Sri Suhartini Subekti, Indah Fitriana Suprayogi Suprayogi Syamsul Hadi, Mochammad Widya FATRIASARI Wilujeng, Rohmi Nadi Yusuf Wibisono Zulismar, Reni