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All Journal Jumat Informatika: Jurnal Pengabdian Masyarakat Jumat Pertanian: Jurnal Pengabdian Masyarakat AGARICUS: Advances Agriculture Science & Farming Sigmagri Agrosaintifika: Jurnal Ilmu-Ilmu Pertanian Exact Paper In Compilation (EPIC)
Puspaningrum, Yessita
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Social Sciences Other

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Study on Optimization of Irrigation Systems in Gonseng Village Megaluh District Jombang Regency Nasirudin, Mohammad; Puspaningrum, Yessita
AGARICUS: Advances Agriculture Science & Farming Vol. 3 No. 1 (2023): June
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v3i1.5710

Abstract

Irrigation infrastructure management from a historical perspective is closely related to national food security. In the management of facilities and infrastructure, irrigation must be able to meet the needs of farmers. Every plant needs enough air to increase agricultural productivity. Fulfilling air needs requires adequate irrigation and drainage channels in each area. One of them is Gongseng Village, which is a village located in Megaluh District, Jombang Regency. Optimizing the performance of irrigation and drainage channels in Gongseng Village requires concrete and precise steps. This irrigation and drainage literature review discusses the optimization of irrigation channel performance. All irrigation channel buildings have the same condition, where the walls of the building are overgrown with wild plants, some of the walls of the channel buildings are damaged due to the lack of structural strength of the building. The effectiveness of irrigation channels in Gongseng Village is still not optimal, because the maintenance of facilities and infrastructure is still lacking, and public knowledge is still lacking. Keyword : Optimization of irrigation, Irrigation system, Gongseng Village
Insect Biodiversity in Corn Plants of Jago 20 Variety in Jombang Regency Nasirudin, Mohamad; Puspaningrum, Yessita
AGARICUS: Advances Agriculture Science & Farming Vol. 3 No. 1 (2023): June
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v3i1.5711

Abstract

This study aims to determine the biodiversity or diversity of insects in corn plants in the generative phase. This type of research is quantitative descriptive. The study was conducted in systematic and non-systematic land. Sampling of insects in corn plantations in the morning (yellow trap and blue trap), and in the morning, afternoon, and evening (observation). The number of insects obtained was calculated for diversity (H '), dominance (C), and important value index (INP). In systematic land, the H' value of insects was 2.71 while for non-systematic land it was 2.68. The data shows that the insect diversity index is moderate. The dominance index (C) in systematic corn fields in the generative phase of systematic land was 0.074 while in non-systematic land it was 0.072, meaning that both lands showed a low dominance index. In systematic land, the Muscidae family showed an INP of 20.46, for non-systematic land the highest IVI was shown by the Coccinelidae family with a value of 21.42. Generative phase corn fields that use systematic treatment show higher insect diversity compared to generative phase corn fields that use non-systematic treatment. Keywords: Synthetic inorganic, corn, insect diversity.
Organoleptic Test of Healthy Turmeric Drinks in Combination with Clover Puspaningrum, Yessita
AGARICUS: Advances Agriculture Science & Farming Vol. 3 No. 2 (2023): October
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v3i2.5983

Abstract

Clover is generally used as a remedy for sore throat, mouth sores, fever, and shortness of breath.. This research was conducted to determine the process of making a healthy drink and organoleptic test from turmeric and clover. This study uses the RAL method withfive levels and four repetitions, so this study use twenty experimental units were obtained. Sample is made as K1 is clover 30%;turmeric 70%, K2 is clover 40%; tumeric 60%, K3 is clover 50%; tumeric 50%, K4 is clover 60%; turmeric 40%, K5 is clover 70%;tumeric 30%. Data analysis used descriptive, qualitative methods. The process of making healthy tumeric drinks combinationwith clover. Healthy tumeric drinks by mashing clover leaves and turmeric leaves, filtering, cooking until boiling then adding sugar, stirring slowly over medium heat, and speeding up the mix when it has clotted to get fine crystals. The cause of the color change is influenced by the crystallization temperature. The aroma of sugar caramel in the healthy drink of clover and turmeric and the taste is sweet. The acceptance variable is in great demand in the combination of 50% clover leaf K3 and 50% turmeric leaf.
Uji Kafein dan Tanin Teh Celup Cascara Kopi Excelsa pada Lama Pengeringan Berbeda Chusnah, Miftachul; Ayu Sri hartanti, Dyah; Puspaningrum, Yessita; Karima, Ummi
AGROSAINTIFIKA Vol. 7 No. 2 (2025): Mei
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Cascara atau teh kulit kopi sebenarnya sudah beredar di pasar internasional tetapi masih sangat jarang ditemukan di Indonesia karena kurangnya pengetahuan dan minat masyarakat tentang keberadaan produk teh kulit buah kopi. Oleh karena itu penanganan limbah kulit kopi (cascara) sangat penting dilakukan, karena selama ini telah menimbulkan masalah karena dibiarkan membusuk, ditumpuk, dan dibakar  dapat menyebabkan dampak negatif terhadap lingkungan sekitar.  Salah satu cara yang dapat dilakukan adalah memanfaatkan sumber daya alam tersebut dengan mengolah limbah kulit kopi menjadi olahan atau produk lainnya dengan nilai ekonomis tinggi, yaitu teh celup kulit kopi. Penelitian ini bertujuan untuk mengetahui pengaruh lama pengeringan terhadap kadar kafein dan tanin dari produk teh celup kulit kopi (cascara) Metode yang digunakan dalam penelitian ini adalah metode eksprimental dengan pendekatan data kuantitatif.  Penelitian ini menggunakan bahan kulit kopi (cascara) Excelsa Wonosalam Jombang. Pada penelitian ini menggunakan metode Rancangan Acak Lengkap (RAL) dengan 3 perlakuan dengan 3 ulangan dan menggunakan oven pada suhu 50°C dengan variasi lama waktu pengeringan yang berbeda yaitu T1 3 jam, T2 4 jam, dan T3 5 jam. Setiap perlakuan memliki berat 200 gr cascara. Kadar Kafein dan tanin dianalisa dengan menggunakan Spektofotometer UV-Vis. Hasil penelitian menunjukkan bahwa lama waktu pengeringan yang berbeda dapat memberikan pengaruh tidak beda nyata (P<0,05) pada kafein dan tanin teh celup kulit kopi.
Mandiri Pangan Plosokerep: Integrasi Kebun Mini, Edukasi Hortikultura dan Teknologi Ramah Lingkungan Hartanti, Dyah Ayu Sri; Puspaningrum, Yessita; Aini, Nurul; Khiftiyah, Ana Mariatul; Fatahillah, Mohammad Roikhul; Baydlowi, Mohamad Mahfud; Huda, Rizqi Nurul
Jumat Pertanian: Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2025): Agustus
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasper.v6i2.6248

Abstract

Food security remains a critical challenge in rural communities with limited land resources. This community service program aimed to enhance household food independence in Plosokerep Village, Jombang, through the integration of mini gardens, organic horticulture education, and environmentally friendly technology. The program applied a participatory action research approach involving 60 households and three educational institutions. Activities included the distribution of vegetable seedlings, training on organic fertilizer and botanical pesticide production, and the establishment of demonstration gardens. Pre- and post-tests were conducted to measure knowledge improvement, while field observations assessed adoption rates and sustainability potential. Results showed a 71.9% increase in participants’ knowledge, a 92% plant survival rate, and the formation of informal farmer groups. The program also reduced household organic waste by 25% and pesticide use by 70%. These findings indicate that simple, community-based agricultural interventions can significantly improve food security, environmental awareness, and social cohesion, and can be replicated in other areas with similar conditions.
Co-Authors Aini Nurul Anwar, Achmad Sholichul ashar, salim Ayu Sri Hartanti, Dyah Baydlowi, Mohamad Mahfud Chumaidi, Mochamad Chusnah, Miftachul Faizah, Mazidatul Fatahillah, Mohammad Roikhul Galuh Ramadhan, Galuh Hartanti, Dyah Ayu Sri Hartati, Dyah Ayu Sari Hidayat, Ardin Nur Huda, Rizqi Nurul Ida Zulia Islakhul Anam, Muhammad Jayanti, Jayanti Agustina Karima, Ummi Khiftiyah, Ana Mariatul Kresnanto, Hadi Asih Maghfiroh, Canggih Nailil Nasirudin, Mohamad Nasirudin, Mohammad Nuriyah, Selvia Azka Putri, Rani Fatikha Riska Ayu Oktaviani Rohman, Achmad Ali Fathur Shobirin, Mochammad Syafiuddin Sholeh, Muh Ibnu Sri Hartanti, Dyah Ayu Sudarminto, Ahmad Zuhria, Siti Aminatuz Zulfikar Zulfikar