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Study on Optimization of Irrigation Systems in Gonseng Village Megaluh District Jombang Regency Nasirudin, Mohammad; Puspaningrum, Yessita
AGARICUS: Advances Agriculture Science & Farming Vol. 3 No. 1 (2023): June
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v3i1.5710

Irrigation infrastructure management from a historical perspective is closely related to national food security. In the management of facilities and infrastructure, irrigation must be able to meet the needs of farmers. Every plant needs enough air to increase agricultural productivity. Fulfilling air needs requires adequate irrigation and drainage channels in each area. One of them is Gongseng Village, which is a village located in Megaluh District, Jombang Regency. Optimizing the performance of irrigation and drainage channels in Gongseng Village requires concrete and precise steps. This irrigation and drainage literature review discusses the optimization of irrigation channel performance. All irrigation channel buildings have the same condition, where the walls of the building are overgrown with wild plants, some of the walls of the channel buildings are damaged due to the lack of structural strength of the building. The effectiveness of irrigation channels in Gongseng Village is still not optimal, because the maintenance of facilities and infrastructure is still lacking, and public knowledge is still lacking. Keyword : Optimization of irrigation, Irrigation system, Gongseng Village

Insect Biodiversity in Corn Plants of Jago 20 Variety in Jombang Regency Nasirudin, Mohamad; Puspaningrum, Yessita
AGARICUS: Advances Agriculture Science & Farming Vol. 3 No. 1 (2023): June
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v3i1.5711

This study aims to determine the biodiversity or diversity of insects in corn plants in the generative phase. This type of research is quantitative descriptive. The study was conducted in systematic and non-systematic land. Sampling of insects in corn plantations in the morning (yellow trap and blue trap), and in the morning, afternoon, and evening (observation). The number of insects obtained was calculated for diversity (H '), dominance (C), and important value index (INP). In systematic land, the H' value of insects was 2.71 while for non-systematic land it was 2.68. The data shows that the insect diversity index is moderate. The dominance index (C) in systematic corn fields in the generative phase of systematic land was 0.074 while in non-systematic land it was 0.072, meaning that both lands showed a low dominance index. In systematic land, the Muscidae family showed an INP of 20.46, for non-systematic land the highest IVI was shown by the Coccinelidae family with a value of 21.42. Generative phase corn fields that use systematic treatment show higher insect diversity compared to generative phase corn fields that use non-systematic treatment. Keywords: Synthetic inorganic, corn, insect diversity.

Organoleptic Test of Healthy Turmeric Drinks in Combination with Clover Puspaningrum, Yessita
AGARICUS: Advances Agriculture Science & Farming Vol. 3 No. 2 (2023): October
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v3i2.5983

Clover is generally used as a remedy for sore throat, mouth sores, fever, and shortness of breath.. This research was conducted to determine the process of making a healthy drink and organoleptic test from turmeric and clover. This study uses the RAL method withfive levels and four repetitions, so this study use twenty experimental units were obtained. Sample is made as K1 is clover 30%;turmeric 70%, K2 is clover 40%; tumeric 60%, K3 is clover 50%; tumeric 50%, K4 is clover 60%; turmeric 40%, K5 is clover 70%;tumeric 30%. Data analysis used descriptive, qualitative methods. The process of making healthy tumeric drinks combinationwith clover. Healthy tumeric drinks by mashing clover leaves and turmeric leaves, filtering, cooking until boiling then adding sugar, stirring slowly over medium heat, and speeding up the mix when it has clotted to get fine crystals. The cause of the color change is influenced by the crystallization temperature. The aroma of sugar caramel in the healthy drink of clover and turmeric and the taste is sweet. The acceptance variable is in great demand in the combination of 50% clover leaf K3 and 50% turmeric leaf.

Uji Kafein dan Tanin Teh Celup Cascara Kopi Excelsa pada Lama Pengeringan Berbeda Chusnah, Miftachul; Ayu Sri hartanti, Dyah; Puspaningrum, Yessita; Karima, Ummi
AGROSAINTIFIKA Vol. 7 No. 2 (2025): Mei
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar

Cascara atau teh kulit kopi sebenarnya sudah beredar di pasar internasional tetapi masih sangat jarang ditemukan di Indonesia karena kurangnya pengetahuan dan minat masyarakat tentang keberadaan produk teh kulit buah kopi. Oleh karena itu penanganan limbah kulit kopi (cascara) sangat penting dilakukan, karena selama ini telah menimbulkan masalah karena dibiarkan membusuk, ditumpuk, dan dibakar dapat menyebabkan dampak negatif terhadap lingkungan sekitar. Salah satu cara yang dapat dilakukan adalah memanfaatkan sumber daya alam tersebut dengan mengolah limbah kulit kopi menjadi olahan atau produk lainnya dengan nilai ekonomis tinggi, yaitu teh celup kulit kopi. Penelitian ini bertujuan untuk mengetahui pengaruh lama pengeringan terhadap kadar kafein dan tanin dari produk teh celup kulit kopi (cascara) Metode yang digunakan dalam penelitian ini adalah metode eksprimental dengan pendekatan data kuantitatif. Penelitian ini menggunakan bahan kulit kopi (cascara) Excelsa Wonosalam Jombang. Pada penelitian ini menggunakan metode Rancangan Acak Lengkap (RAL) dengan 3 perlakuan dengan 3 ulangan dan menggunakan oven pada suhu 50°C dengan variasi lama waktu pengeringan yang berbeda yaitu T1 3 jam, T2 4 jam, dan T3 5 jam. Setiap perlakuan memliki berat 200 gr cascara. Kadar Kafein dan tanin dianalisa dengan menggunakan Spektofotometer UV-Vis. Hasil penelitian menunjukkan bahwa lama waktu pengeringan yang berbeda dapat memberikan pengaruh tidak beda nyata (P<0,05) pada kafein dan tanin teh celup kulit kopi.

Mandiri Pangan Plosokerep: Integrasi Kebun Mini, Edukasi Hortikultura dan Teknologi Ramah Lingkungan Hartanti, Dyah Ayu Sri; Puspaningrum, Yessita; Aini, Nurul; Khiftiyah, Ana Mariatul; Fatahillah, Mohammad Roikhul; Baydlowi, Mohamad Mahfud; Huda, Rizqi Nurul
Jumat Pertanian: Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2025): Agustus
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasper.v6i2.6248

Food security remains a critical challenge in rural communities with limited land resources. This community service program aimed to enhance household food independence in Plosokerep Village, Jombang, through the integration of mini gardens, organic horticulture education, and environmentally friendly technology. The program applied a participatory action research approach involving 60 households and three educational institutions. Activities included the distribution of vegetable seedlings, training on organic fertilizer and botanical pesticide production, and the establishment of demonstration gardens. Pre- and post-tests were conducted to measure knowledge improvement, while field observations assessed adoption rates and sustainability potential. Results showed a 71.9% increase in participants’ knowledge, a 92% plant survival rate, and the formation of informal farmer groups. The program also reduced household organic waste by 25% and pesticide use by 70%. These findings indicate that simple, community-based agricultural interventions can significantly improve food security, environmental awareness, and social cohesion, and can be replicated in other areas with similar conditions.

Utilization of Corn Waste for Goat Feed in Proko Hall, Brangkal Village, Bandarkedungmulyo District, Jombang Regency Burhanuddin, Imam; Aini, Nurul; Puspaningrum, Yessita
AGARICUS: Advances Agriculture Science & Farming Vol. 5 No. 2 (2025): October
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v5i2.6375

Corn, a leading commodity with potential for development in Proko Hamlet, contains agricultural waste that can be used as animal feed. Currently, corn harvest waste is only used as fuel or even disposed of carelessly, leading to environmental pollution. The availability of quality feed ingredients is one of the problems encountered by partners. Therefore, corn cobs, leaves, and husks are used as additives in fermented animal feed. The purpose of this study was to analyze the impact and benefits of corn waste used as raw material for goat feed. The method used consisted of three stages: observation surveys, interviews, and training on corn waste processing. The results of this study indicate that corn waste can be processed into raw material for animal feed and organic fertilizer. This processing has the potential to reduce environmental pollution caused by agricultural waste. In addition, utilizing this waste can also increase agricultural productivity. Furthermore, this activity also encourages increased awareness and participation of the community, particularly farmer groups in Proko Hamlet, in sustainable waste management. Based on the results of interviews with several respondents, it was discovered that processing corn waste as raw material for animal feed has the potential to be an alternative to quality fermented feed. In addition, this approach is considered sustainable and environmentally friendly, thus supporting efforts to manage agricultural waste more efficiently and responsibly

STRATEGI PENINGKATAN KUALITAS BUMDES DENGAN TEKNOLOGI PENGOLAHAN BERAS ANALOG DARI UMBI-UMBIAN Shobirin, Mochammad Syafiuddin; Puspaningrum, Yessita; Faizah, Mazidatul; sholeh, Muh ibnu; Kresnanto, Hadi Asih
Jumat Pertanian: Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2025): April
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasper.v6i1.5219

This study aims to formulate strategies for improving the quality of Village-Owned Enterprises (BUMDes) through the application of analog rice processing technology from tubers as a step towards food diversification and local economic development. Villages possess abundant natural resources, especially various types of tubers such as cassava and porang, but their utilization remains limited. The lack of knowledge and skills in processing local food resources has been a barrier to increasing the added value of these products. Analog rice processing technology using tubers can be a solution to enhance food diversification and create healthy and nutritionally valuable alternative products. The method used in this study includes field surveys to identify local potential, training and technical assistance in analog rice processing for BUMDes managers, and evaluation of the impact of the technology's implementation. The results show that the application of this technology successfully improved the quality and variety of products produced by BUMDes, while also opening new market opportunities for local analog rice products. Moreover, the program succeeded in enhancing the skills and knowledge of the community, particularly in managing local resources sustainably. This strategy is expected to serve as a model for other BUMDes to optimize local potential and improve the welfare of rural communities.

Pelatihan Pembuatan Lampu Jalan Otomatis Dengan Pemanfaatan Tenaga Surya Pada Karang Taruna Di Desa Mojodanu Ngusikan Jombang Nasirudin, Mohamad; Hartanti, Dyah Ayu Sri; Puspaningrum, Yessita; Zulfikar, Zulfikar; Anwar, Achmad Sholichul; Sudarminto, Ahmad; Rohman, Achmad Ali Fathur; Ramadhan, Galuh; Nuriyah, Selvia Azka; Ashar, Salim
Jumat Informatika: Jurnal Pengabdian Masyarakat Vol. 5 No. 3 (2024): Desember
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasif.v5i3.5265

In many remote and rural areas, limited access to the main electricity grid often results in lighting issues that impact safety, education, and productivity. To address this problem, the implementation of solar panel technology as an alternative energy source offers a sustainable and effective solution. This community service program aims to introduce and apply solar-powered automatic street lighting technology in Mojodanu Village. The method used is Participatory Action Research (PAR), involving local youth from the Karang Taruna community in training and implementation of this technology. The training conducted in August 2024 included explanations on the operation and functioning of automatic street lights, as well as hands-on practice in assembling these lights. The training results showed an improvement in participants' understanding, with Post-Test scores higher than Pre-Test scores. The benefits of implementing this technology include energy and operational cost savings, as well as providing efficient lighting in areas without access to electricity. Additionally, the project imparts new knowledge and skills to local youth regarding environmentally friendly technology. The outputs of this activity include an understanding of the assembly of automatic street lights, materials and tools used, and practical skills in assembling simple solar panel-based devices.

Uji Kafein dan Tanin Teh Celup Cascara Kopi Excelsa pada Lama Pengeringan Berbeda Chusnah, Miftachul; Ayu Sri hartanti, Dyah; Puspaningrum, Yessita; Karima, Ummi
AGROSAINTIFIKA Vol. 7 No. 2 (2025): Mei
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar

Cascara atau teh kulit kopi sebenarnya sudah beredar di pasar internasional tetapi masih sangat jarang ditemukan di Indonesia karena kurangnya pengetahuan dan minat masyarakat tentang keberadaan produk teh kulit buah kopi. Oleh karena itu penanganan limbah kulit kopi (cascara) sangat penting dilakukan, karena selama ini telah menimbulkan masalah karena dibiarkan membusuk, ditumpuk, dan dibakar dapat menyebabkan dampak negatif terhadap lingkungan sekitar. Salah satu cara yang dapat dilakukan adalah memanfaatkan sumber daya alam tersebut dengan mengolah limbah kulit kopi menjadi olahan atau produk lainnya dengan nilai ekonomis tinggi, yaitu teh celup kulit kopi. Penelitian ini bertujuan untuk mengetahui pengaruh lama pengeringan terhadap kadar kafein dan tanin dari produk teh celup kulit kopi (cascara) Metode yang digunakan dalam penelitian ini adalah metode eksprimental dengan pendekatan data kuantitatif. Penelitian ini menggunakan bahan kulit kopi (cascara) Excelsa Wonosalam Jombang. Pada penelitian ini menggunakan metode Rancangan Acak Lengkap (RAL) dengan 3 perlakuan dengan 3 ulangan dan menggunakan oven pada suhu 50°C dengan variasi lama waktu pengeringan yang berbeda yaitu T1 3 jam, T2 4 jam, dan T3 5 jam. Setiap perlakuan memliki berat 200 gr cascara. Kadar Kafein dan tanin dianalisa dengan menggunakan Spektofotometer UV-Vis. Hasil penelitian menunjukkan bahwa lama waktu pengeringan yang berbeda dapat memberikan pengaruh tidak beda nyata (P<0,05) pada kafein dan tanin teh celup kulit kopi.

PEMETAAN IMAGE KONSUMEN TERHADAP KOMODITAS UNGGULAN BUAH SALAK PONDOH DI JOMBANG Astiti, Lidya Dwi; Sukma, Septi Ambar Indraningtia; Puspaningrum, Yessita
Sigmagri Vol. 5 No. 1 (2025): Juni
Publisher : Program Studi Agribisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/sigmagri.v5i1.1528

Tujuan dari penelitian ini adalah untuk menganalisis faktor-faktor yang mempengaruhi dalam keputusan pembelian dari segi rasa, warna, harga, kualitas, tekstur dan ukuran dalam keputusan pembelian buah salak pondoh di Jombang. Pada penelitian ini menggunakan Uji Validitas, Uji Reabilitas, Analisi Deskriptif dan Analisis Korespondensi. Hasil dari penelitian ini menunjukkan bahwa dari Uji Deskriptif nilai maksimum mencapai angka 16.000 dengan nilai rata-rata sebesar 8.3800. memiliki standar devisiasi angka sebesar 1.94770 dinyatakan signifikan. Hasil Uji Korespondensi variabel rasa 61,0% dengan nilai eigen 75,2%, nilai C-square 2303,406 P Value < 0,05. Variabel tekstur 74,5% dengan nilai eigen 89,7%, nilai C-square 1404,989 P Value < 0,05. Variabel kualitas 47,2% dengan nilai eigen 69,8%, nilai C-square 3381,037 P Value < 0,05. Variabel rasa 77,4% dengan nilai eigen 49,7%, nilai C-square 858,459 P Value < 0,05. Variabel warna 75,5% dengan nilai eigen 50,9%, nilai C-square 4090,960 P Value < 0,05. Variabel ukuran 71,0% dengan nilai eigen 47,2%, nilai C-square 476,786 P Value < 0,05. Maka dapat dinyatakan bahwa dari variabel rasa, warna, harga, kualitas, tekstur dan ukuran memiliki pengaruh yang signifikan terhadap keputusan pembelian pada pemetaan image konsumen terhadap komoditas unggulan buah salak pondoh di Jombang.

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