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Techahealth's Digital Technology Based Collaborative Intranatal Care Model for Optimizing Healthy Births in Stunting Prevention ‎, Yuliana; ‎‎, Idawati; Mualim, Azhar; ‎, Irnawati; Harahap, Meliani Sukmadewi
JOURNAL EDUCATIONAL OF NURSING(JEN) Vol 9, No 1 (2026): Journal Educational of Nursing (JEN)
Publisher : STIKes RSPAD RSPAD Gatot Soebroto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37430/jen.v9i1.331

Abstract

Stunting is a chronic nutritional problem that has a long-term impact on the quality of human resources and needs to be prevented from the beginning of life. The delivery process is a crucial phase in determining the baby's initial condition through the quality of intranatal care, the prevention of complications, and the success of early breastfeeding initiation (IMD). However, the practice of intranatal care in health care facilities still faces obstacles in the form of suboptimal collaboration between professions and the use of digital technology. This study aims to analyze the influence of the TECH4HEALTH Digital Technology-Based Collaborative Intranatal Care Model on the optimization of healthy births in stunting prevention. This study uses a quasi-experimental design with a pretest–posttest with control group. The sample consisted of 80 maternity mothers who were divided into an intervention group (n=40) and a control group (n=40). The intervention group received collaborative intranatal care based on digital TECH4HEALTH technology involving midwives, doctors, nurses, and nutritionists, while the control group received conventional intranatal care. The research variables included the quality of intranatal care, the success of IMD, the incidence of asphyxia, the baby's birth weight, and the level of maternal understanding of stunting prevention. The results showed a significant improvement in the quality of intranatal care in the intervention group with an average score increasing from 72.4 to 88.6 (p<0.001), while the control group only increased from 73.1 to 76.5. The success of IMD in the intervention group reached 87.5% compared to 62.5% in the control group. The incidence of asphyxia decreased to 5% in the intervention group compared to 17.5% in the control group, and the proportion of infants with normal birth weight was higher (92.5% vs. 77.5%). The level of maternal understanding of stunting prevention increased significantly (p<0.001) after the application of the TECH4HEALTH model.
Hubungan peran teman sebaya dengan pemilihan jajanan pada siswa sekolah dasar Sari, Novita; Zahara, Putri; Devita, Dian; Rahayu, Lisnawati; Mualim, Azhar
JOURNAL OF Qualitative Health Research & Case Studies Reports Vol 6 No 3 (2026): March Edition 2026
Publisher : Published by: Indonesian Public Health-Observer Information Forum (IPHORR) Kerjasama dengan Persatuan Perawat Nasional Indonesia (PPNI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56922/quilt.v6i3.2569

Abstract

Background: The incidence of illness and food poisoning caused by street food among school-age children is currently on the rise. School-age children develop snacking habits that are difficult to break, and snacks that do not meet health and nutritional requirements can be detrimental to their health. Therefore, children's ability to choose healthy snacks is crucial. Purpose: To determine the relationship between the role of peers and the choice of snacks among students. Method: This study employed a quantitative analytical method with a cross-sectional approach. The population and sample were all 73 fifth and sixth grade students of SD Negeri 1 Teubeng, Pidie Regency. The study was conducted from October 26 to November 6, 2024. Results: The study showed that the majority of respondents chose healthy snacks, as many as 40 people (54.8%) and the majority had a positive peer role, as many as 42 people (57.5%). Statistical tests showed a relationship between the role of peers and snack choices among students, Pidie Regency, with a p value <0.05 (0.001). Conclusion: There is a significant relationship between the role of peers and snack choices among students. Keywords: Peer Role; Snacking Behavior; Students. Pendahuluan: Angka kejadian penyakit dan keracunan akibat makanan jajanan pada anak usia sekolah saat ini cenderung meningkat. Anak usia sekolah memiliki kebiasaan jajan yang sulit dihilangkan, sementara makanan jajanan yang tidak memenuhi syarat kesehatan dan gizi dapat mengancam kesehatan. Sehingga, kemampuan anak dalam memilih jajanan yang sehat sangat diperlukan. Tujuan: Untuk mengetahui hubungan peran teman sebaya dengan pemilihan jajanan. Metode: Penelitian ini menggunakan metode kuantitatif analitik dengan pendekatan cross sectional. Populasi sekaligus sampel dalam penelitian ini adalah seluruh siswa dan siswi kelas V dan VI SD Negeri 1 Teubeng Kabupaten Pidie yang berjumlah 73 orang. Penelitian dilaksanakan pada tanggal 26 Oktober sampai dengan 06 November 2024. Hasil: Mayoritas responden memilih jajanan sehat sebanyak 40 orang (54.8%) dan mayoritas memiliki peran teman sebaya yang positif sebanyak 42 orang (57.5%). Uji statistik menunjukkan adanya hubungan antara peran teman sebaya dengan pemilihan jajanan pada siswa dengan nilai p < 0.05 (0.001). Simpulan: Terdapat hubungan yang signifikan antara peran teman sebaya dengan pemilihan jajanan pada siswa Sekolah Dasar. Kata Kunci: Peran Teman Sebaya; Perilaku Jajanan; Siswa.