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All Journal Li Falah: Jurnal Studi Ekonomi dan Bisnis Islam JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences INTELEKTIVA Proceeding of The International Conference on Economics and Business Jurnal Pengabdian Ilmu Kesehatan Journal of Student Research Prosiding Seminar Nasional Manajemen dan Ekonomi Jurnal Kabar Masyarakat Nian Tana Sikka: Jurnal Ilmiah Mahasiswa Faedah: Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia Jingler: Jurnal Teknik Pengolahan Pertanian Green Inflation: International Journal of Management And Strategic Business Leadership Botani: Publikasi Ilmu Tanaman dan Agribisnis Mikroba: Jurnal Ilmu Tanaman, Sains dan Teknologi Pertanian Jurnal Pelayanan Masyarakat Kesejahteraan Bersama : Jurnal Pengabdian dan Keberlanjutan Masyarakat Panggung Kebaikan : Jurnal Pengabdian Sosial Bersama: Jurnal Pengabdian Kepada Masyarakat
LENI SALEH
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health Social Sciences Other

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Analisis Efisiensi dan Saluran Pemasaran Bawang Daun di Desa Duriaasi Kecamatan Wonggeduku Kabupaten Konawe Imayanti Imayanti; I Made Sukratman; Leni Saleh
Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian Vol. 2 No. 1 (2025): April : Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/mikroba.v2i1.240

Abstract

The aim of this research is to identify the marketing channel pattern for spring onions in Duriaasi Village, Wonggeduku District, Konawe Regency and analyze the level of marketing efficiency of spring onions in Duriaasi Village, Wonggeduku District, Konawe Regency. The research was carried out from April to June 2024, in Duriaasi Village, Wongeduku District, Konawe Regency. Determining the population was selected from farmers by census, namely all farmers who are trying to grow leeks in Duriaasi Village, Wonggeduku District, Konawe Regency and marketing institutions, namely the number of farmers is 14 people and 3 village collecting traders and 10 retail traders. The analysis used is marketing margin analysis and marketing efficiency.Based on the research results, there are two types of marketing channels for green onions, namely producers to collectors to retailers to consumers who have marketing costs of IDR 1,700/Kg, marketing channel II namely from producers to retailers to consumers which has marketing costs of IDR 1,000/ Kg and the marketing efficiency of green onions in marketing channel I reaches 82% and marketing channel II reaches 70 %. This means that the large percentage share of the price received by farmers and the low marketing costs incurred at leek marketing institutions in Duriaasi Village, Wongeduku District, Konawe Regency.
Strategy for Developing Entrepreneurial Business of Cincau Ice Drink in Unaaha City Leni Saleh; Sarty Syarbiah
Proceeding of The International Conference on Economics and Business Vol. 2 No. 2 (2023): Proceeding of The International Conference on Economics and Business
Publisher : Universitas Kristen Indonesia Toraja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/iceb.v2i2.422

Abstract

The purpose of this study is to analyze the development strategy in the grass jelly drink business as an effort to make the grass jelly ice drink business a strong and competitive business so that the business is able to create added value for the surrounding environment as well as for grass jelly drink entrepreneurs. In the ice jelly drink business development strategy, the techniques used as data collection are primary and secondary data, namely by conducting interviews, distributing questionnaires and processing data. The first stage is to input data to determine the value of IFAS and EFAS, then use the SWOT matrix to find alternative strategies. Based on the research results, the grass jelly drink business business has 5 strengths, 5 weaknesses, 5 opportunities and 4 threats. The strategy for developing the grass jelly drink business is in quadrant I, indicating that the grass jelly drink business faces an environment that has relatively greater opportunities to overcome its weaknesses, namely in the position of the Strength-Opportunity (SO) strategy. This position provides an indication that there is an opportunity for business development to be carried out, and has a strong position to develop.
Analisis Pengembangan Usaha Mebel Dengan Metode SWOT: Studi Kasus Pada Usaha Mebel Berkah Mandiri Desa Padang Mekar Kecamatan Padangguni Kabupaten Konawe Leni Saleh; Riana Nur Fadilla; Novita Ramadani; Nuryanti Nuryanti; Juli Eka Putri; Desi Rianti; N. Rias; Imel Setiana Tagu; Rian Andika Putra; Nasmuddin Nasmuddin; Tiwal Tiwal
Journal of Student Research Vol. 2 No. 5 (2024): Journal of Student Research
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jsr.v2i5.3406

Abstract

The purpose of this study was to determine the development strategy of Berkah Mandiri furniture business using the SWOT method. The study was conducted at Berkah Mandiri Furniture Business owned by Mr. Watiman in Padang Mekar Village, Padangguni District. The respondents were the owners of the Berkah Mandiri Furniture industry. The analysis method used in this study was SWOT analysis. SWOT analysis is used to create a strategy in developing the Berkah Mandiri Furniture business. The results of the IFAS and EFAS analysis conducted on the Berkah Mandiri Furniture business development strategy in Padang Mekar Village, Padangguni District, showed that the current state of the Berkah Mandiri Furniture business is in a favorable situation (quadrant 1). The strategy that must be implemented in this condition is to support an aggressive growth policy (Growth oriented strategy) to increase income. Keywords:
Peran Penyuluh Pertanian Terhadap Peningkatan Produksi Usahatani Padi Sawah di Kelurahan Lalosabila Kecamatan Wawotobi Kabupaten Konawe Astina Astina; Leni Saleh; Mursal Junus
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 1 No. 2 (2024): Mei: Botani: Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v1i2.102

Abstract

The purpose of this study was to analyze the role of extension workers in increasing the production of rice farming in Lalosabila Village, Wawotobi District, Konawe Regency, Southeast Sulawesi. Informants consisted of key informants and supporting informants. Key informants are the main source of information related to the problem being studied. The total number of respondents in this study was 16 people who would be used as samples. The role of agricultural extension workers in increasing the production of rice farming in Lalosabila Village, Wawotobi District, Konawe Regency can be described as follows: The role of extension workers as educators was obtained with an average score of 2.27 (moderate), The role of extension workers as organizers and dynamists obtained an average score of 2.40 (high), The role of extension workers as motivators obtained an average score of 2.81 (high), The role of extension workers as facilitators obtained an average score of 2.65 (high).
Pelatihan Difersifikasi Pangan Pengolahan Hasil Daun Ubi Kayu Menjadi Sate Bakar dalam Meningkatkan Jiwa Inovasi Mahasiswa Leni Saleh; Sarty Syarbiah
Panggung Kebaikan : Jurnal Pengabdian Sosial Vol. 1 No. 3 (2024): Agustus : Panggung Kebaikan : Jurnal Pengabdian Sosial
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/panggungkebaikan.v1i3.366

Abstract

The purpose of this PKM is to carry out training on processing cassava leaves into cassava leaf grilled satay for students of the Management study program, Faculty of Economics so that students can learn that cassava leaves can be used as creative processed food products, namely satay. Community service activities were carried out in room A5 of the Management Study Program, Faculty of Economics and Business, Lakidende University. The time of the activity was Monday, March 9, 2024. The community service activities carried out by students of the Management Study Program went well, participants were enthusiastic in participating in the training activities. The evaluation results were 85% or 17 student participants in making cassava leaf grilled satay, the fruit was successful and did not experience difficulties and 15% or 3 student participants were still less successful in making satay, this was because the measurements for making cassava leaf satay did not match the instructions of the supervising lecturer. This community service activity received a positive response from the participants, of course this can be followed up at a later time, with other products such as processing crackers, noodles, and sticks from cassava leaves.
Analisis Faktor-Faktor Yang Mempengaruhi Minat Petani Terhadap Usaha Tani Nilam (Pogostemon Cablin) di Kelurahan Toriki Kecamatan Anggaberi Kabupaten Konawe Pemi Pemi; Leni Saleh; I Made Sukratman
Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian Vol. 1 No. 2 (2024): August : Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/mikroba.v1i2.105

Abstract

The purpose of this study was to analyze the factors that influence farmers' interest in cultivating patchouli in Toriki Village, Anggaberi District, Konawe Regency. The population in this study were all patchouli farmers in Toriki Village, totaling 15 farmers. So that the sample of this study was 15 people. The measurement scale used in this study was the Likert Rating Scale (SLR). To analyze the factors that influence farmers' interest, multiple regression analysis was used. The results showed that variables (X1), (X2), (X4) influenced the interest of patchouli farmers (Y). While variable (X3) showed a negative relationship but had a significant effect on the interest of patchouli farmers (Y) in Toriki Village. The t-test showed that all variables influenced farmers' interest in cultivating patchouli because they had a t count that was greater than the t table (X1 = 7.895, X2 = 3.556, X3 = -3.708, X4 = 10.347> t table 1.81246). from the results of the f test, it shows that the four variables (X1, X2, X3, X4) have a simultaneous effect on the dependent variable (Y) with a calculated f value of 45.345> f table 3.48. The determination coefficient test (R Square) shows an R Square value of 0.948, meaning that the independent variables can explain the dependent variable by 94.8%.
PEMBERDAYAAN MAHASISWA MELALUI PRAKTEK MINUMAN ANEKA BUAH DALAM MENINGKATKAN MINAT WIRAUSAHA MAHASISWA AGRIBISNIS Leni Saleh; Milawati Saranani; Ulyasniati; Milyan
Bersama : Jurnal Pengabdian Kepada Masyarakat Vol. 1 No. 1 (2023): Bersama: Jurnal Pengabdian Kepada Masyarakat
Publisher : Fakultas Pertania Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/bsm.v1i1.8

Abstract

The purpose of the activity is to hold this community service activity, to foster creativity and an entrepreneurial spirit among the younger generation, especially students, so that they can use their time for creative and productive activities through the business of fresh fruit juices. The selected student participants totaled 30 people, the stages of the activity were lectures delivering material and practice. The community service activities carried out for students of the Agribusiness Study Program went well, the participants were enthusiastic in participating in the training activities. Through this training activity, students become motivated and can make agricultural processed products, especially fruits, into fruit juice drinks whose ingredients are easily available and the manufacturing process is very easy. The results of the evaluation were 80% or 24 student participants in making fruit juice drinks were successful and did not experience difficulties and 20% or 6 student participants who were still not successful in making fruit juices, this was because the fruit had been cooked for too long and the dosage for making the drinks was not appropriate instructions from the supervisor. Keywords: Empowerment, Students, Beverages, Fruits, entrepreneurship
PELATIHAN PEMBUATAN KERIPIK DAN STIK KELAPA DALAM MENINGKATKAN JIWA WIRAUSAHA PADA IBU RUMAH TANGGA DI DESA TADOLOIYO TRANS KABUPATEN KONAWE UTARA Leni Saleh; Syarbiah, Sarty
Bersama : Jurnal Pengabdian Kepada Masyarakat Vol. 1 No. 2 (2023): Bersama: Jurnal Pengabdian Kepada Masyarakat
Publisher : Fakultas Pertania Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/bsm.v1i2.22

Abstract

The aim of holding this PKM activity is to diversify coconut into chips and sticks for housewives in RT 002 Tadoloiyo Trans Village, Oheo District. The selected participants were 10 people who had coconut trees in their yard. The activity stages were counseling and practice. PKM activities were carried out well, participants were very enthusiastic in taking part in PKM activities. Monitoring results showed that the amount of increase in participants' knowledge and skills from 100% of the 10 participants answered that they did not know before the training activity in making chips and coconut sticks increased to 100% or 10 participants answered that they knew and were able after the training. This shows that training activities can be said to be successful because there is an increase in the knowledge and skills of the training participants.
Pemberdayaan Ekonomi Masyarakat Melalui Pelatihan Pengolahan Buah Pisang Menjadi Cookies di Kelurahan Wawonggole Kabupaten Konawe Leni Saleh; Endang Sumiratin; Mursal Junus; Aryana Aryana; Sebriani Sebriani; Sinta Dewi
Kesejahteraan Bersama : Jurnal Pengabdian dan Keberlanjutan Masyarakat Vol. 1 No. 3 (2024): Juli: Kesejahteraan Bersama : Jurnal Pengabdian dan Keberlanjutan Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/bersama.v1i3.309

Abstract

The aim of holding this PKM activity is to make processed bananas into Banana Sticks and Banana Chocolatos for the women of RT 001 Wawonggole Village, Unaaha District. The selected participants were 15 people. The community service activities carried out in Wawonggole Village for the women of RT 001 went well, the participants were enthusiastic in taking part in the training activities. Through this training activity, the women of RT 001 came to understand and be able to make processed agricultural products, especially bananas, into Banana Sticks and Banana Chocolatos, the ingredients of which are easy to obtain and the manufacturing process is easy. Community service activities in Wawonggole Village received a positive response, of course this can be followed up at a later time
Kajian Usahatani Cabai Rawit di Desa Dawi-Dawi, Kecamatan Wonggeduku, Kabupaten Konawe Alfianti Alfianti; Milawati Saranani; Leni Saleh
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 2 No. 3 (2025): September: Botani: Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v2i3.417

Abstract

The purpose of the study was to analyze the study of Chili Pepper Farming and Farmer Income in Dawi-Dawi Village, Wonggeduku District, Konawe Regency. The sampling method used in this study was the census method. The census method is a method that takes one population group as a sample as a whole and uses a structured questionnaire as the main data collection tool to obtain specific information, where the respondents are all farmers who have been sampled in this study. so that the number of samples in this study was 10 people. To solve the research problem, namely by using a qualitative descriptive method. The agribusiness system of Chili Pepper farming production in Dawi-Dawi Village, Wonggeduku District consists of upstream to downstream subsystems. The upstream subsystem is the procurement of production facilities such as seeds, fertilizers, medicines, while the tools used are simple and modern tools, namely machetes, hoes, machetes, sprayers, sickles and chopping machines, all production facilities and tools are purchased at farmer shops and agricultural equipment stores. On-farm substem/cayenne pepper cultivation in Dawi-Dawi Village starts from land preparation, planting, fertilizing, weeding/replanting, pest control and harvesting. While the downstream/marketing subsystem, cayenne pepper farmers sell their production directly to middlemen at a price of Rp 55,000 per kilogram.
Co-Authors Alfianti Alfianti Aryana Aryana Astina Astina Defi Juliani Desi Rianti Devi Ayu Anggraeni Endang Sumiratin Fanji Fanji Hariyani Hariyani Hasniati Hasniati I MADE SUKRATMAN Iksan Iksan Imayanti Imayanti Imel Setiana tagu IRHAM NATSIR KELANA Juli Eka Putri Juliana Eka Putry Jumran Jumran M. Rias Melati Melati MILAWATI SARANANI MILYAN Mursal Junus N. Rias Nasmuddin Nasmuddin Novita Ramadani Nuryanti Nuryanti Pemi Pemi Rian Andika Putra Riana Nur Fadilla Said Said SARTY SYARBIAH Sebriani Sebriani Sinta Dewi Suharjo Suharjo Syaniatin M Syarbiah, Sarty Tauwi Tauwi Tiwal Tiwal ULYASNIATI