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Analysis of Household Income of Women Banana Chips Entrepreneurs in Unaaha City Leni Saleh
Green Inflation: International Journal of Management and Strategic Business Leadership Vol. 2 No. 3 (2025): August : Green Inflation: International Journal of Management and Strategic Bus
Publisher : Asosiasi Riset Ilmu Manajemen Kewirausahaan dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/greeninflation.v2i3.508

Abstract

The purpose of this study is to analyze the income of female entrepreneurs in the banana chips business in Unaaha City, Konawe Regency. This research was conducted in Unaaha City, focusing on two female entrepreneurs who are actively engaged in the banana chips business. The sample was selected using random sampling, targeting individuals who could provide relevant data for the research. The study utilized both primary and secondary data sources to gather comprehensive information. Primary data was collected through interviews with the entrepreneurs, while secondary data was obtained from relevant records and reports. To achieve the research objectives, an income analysis method was applied to evaluate the income levels of the banana chips businesses. The findings revealed that the average monthly income from the banana chips businesses in Unaaha City was Rp 11,084,532, with a typical entrepreneur earning approximately Rp 5,542,266 per month. In comparison, the average total income was Rp 10,262,500 per month, and the average total costs amounted to Rp 4,720,234 per month. This income analysis provides insight into the economic viability of banana chips businesses operated by female entrepreneurs in Unaaha City, indicating that these businesses can generate substantial income despite challenges. The study highlights the role of female entrepreneurs in contributing to the local economy and provides valuable information for future business development strategies. Furthermore, it suggests that with proper support, such as access to training and capital, female entrepreneurs in the region can improve their business sustainability and profitability. This research could serve as a reference for similar studies and could help policymakers design programs that support small-scale female entrepreneurs in the region.
Peningkatan Inovasi Kewirausahaan Melalui Praktek Pengolahan Buah Naga Menjadi Stik Mahasiswa Semester IV Kelas B Leni Saleh; Endang Sumiratin; Defi Juliani; Sebriani Sebriani
Jurnal Pelayanan Masyarakat Vol. 2 No. 2 (2025): Jurnal Pelayanan Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/jpm.v2i2.2034

Abstract

One form of activity to foster students' interest in developing an entrepreneurial spirit is by providing direct practice on dragon fruit stick processing skills. This training activity was held in Class A1 of the Faculty of Agriculture, Lakidende University, Unaaha. The activity began with a lecture method, after that, the session continued with the core activity, namely the implementation of dragon fruit stick making practice. The training activity on processing dragon fruit into sticks for 4th semester Agribusiness students, class B, who are taking the Entrepreneurship course at the Faculty of Agriculture, Lakidende University, has gone well. This activity also received a positive response from the students who became participants and were able to make good contributions. 83.33% of 4th semester class B students who participated in the training were able to make dragon fruit sticks and 16.67% of participants were not able to make dragon fruit sticks. This training is expected to be a means for students to improve their entrepreneurial spirit and be interested in making new innovations from other agricultural commodities.
Analisis Hubungan Pengetahuan dan Keterampilan Petani Nilam di Desa Uete Kecamatan Uluiwoi Kabupaten Kolaka Timur Said Said; Leni Saleh; Sarty Syarbiah; Endang Sumiratin
JINGLER : Jurnal Teknik Pengolahan Pertanian Vol. 3 No. 1 (2025): Juni : JINGLER : Jurnal Teknik Pengolahan Pertanian
Publisher : Politeknik Kampar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59061/jingler.v3i1.1154

Abstract

This study aims to analyze the relationship between the knowledge and skills of farmers in cultivating patchouli in Uete Village, Uluiwoi District, East Kolaka Regency. The sample size used in this study is 23 patchouli farmers. The method used to obtain the necessary data and information is a questionnaire (survey) distributed to the respondents. The scoring technique used in the questionnaire is the Likert scale with three measurement levels to assess the knowledge and skills of the farmers. The Likert scale used in this study allows the researcher to evaluate the extent to which farmers possess the knowledge and skills needed in patchouli farming. The collected data was then analyzed using the Rank Spearman statistical technique to examine the relationship between the farmers' knowledge and the skills they possess. This technique was chosen because it can measure the relationship between two variables that do not need to be normally distributed and are related. The results show that the farmers' knowledge in patchouli farming can be categorized as high, with a percentage of 73.91%. This indicates that the majority of farmers have a good understanding of how to cultivate patchouli, including the techniques needed to improve patchouli yields. Furthermore, the farmers' skill level is also categorized as skilled, with a percentage of 73.18%. This means that most farmers have the necessary skills to manage patchouli farming effectively. Based on these results, it can be concluded that the knowledge and skills of farmers in Uete Village, Uluiwoi District, East Kolaka Regency are in the high category. Good knowledge positively impacts farmers' skills in patchouli farming, indicating that increasing knowledge can contribute to improving skills. Therefore, the development of better training and education for farmers is crucial to enhancing productivity and the sustainability of patchouli farming in the region.
Analisis Data Penerimaan, Biaya, dan Pendapatan Usahatani Padi Sawah di Desa Matahori Kecamatan Padangguni Kabupaten Konawe Jumran Jumran; Sarty Syarbiah; Leni Saleh; Tauwi Tauwi
JINGLER : Jurnal Teknik Pengolahan Pertanian Vol. 3 No. 1 (2025): Juni : JINGLER : Jurnal Teknik Pengolahan Pertanian
Publisher : Politeknik Kampar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59061/jingler.v3i1.1155

Abstract

This study aims to analyze the income from rice farming in the rice fields of Matahori Village, Padangguni Subdistrict, Konawe Regency. The sample used in this study consists of 20 farmers, selected through a census. This research is descriptive quantitative in nature, focusing on the analysis of data regarding revenue, costs, and income from rice farming in Matahori Village. The analytical tool used in this study is income analysis, which calculates the difference between the revenue earned by farmers and the costs incurred during the production process. The results of the study show that the total income from rice farming in Matahori Village amounts to IDR 672,232,000. The average income per farmer is IDR 33,611,600. This significant income indicates that rice farming in Padangguni Subdistrict has good economic potential for the local community. It shows that rice farming can make an important contribution to improving the economy, especially for farmers who manage their land well. However, the study also identifies several costs that farmers must incur, such as the costs of purchasing seeds, fertilizer, pesticides, and labor. These costs certainly affect the total income received by farmers. Nevertheless, the income derived from rice farming still shows a profitable potential for farmers, given the high income generated. Overall, the results of this study indicate that rice farming in Matahori Village, Padangguni Subdistrict, makes a significant contribution to the local economy. With proper management, rice farming has the potential to continue growing and providing greater welfare for farmers. Success in managing this agricultural business can serve as an example for other areas in improving the economy based on agriculture.