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All Journal JURNAL PERTANIAN PRESISI (JOURNAL OF PRECISION AGRICULTURE) Journal of Tropical Crop Science Jurnal Teknologi Pertanian Jurnal Agro Wiralodra JAS (Jurnal Agri Sains) Baselang: Jurnal Ilmu Pertanian, Peternakan, Perikanan dan Lingkungan Fruitset Sains : Jurnal Pertanian Agroteknologi Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat Mediagro JIM ( Journal International Multidiciplinary) Juragan (Jurnal Agroteknologi)
Alhaviz, Alhaviz
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Religion Agriculture, Biological Sciences & Forestry Arts Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Social Sciences Other

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The Effect of Traditional Ripening Methods on Weight Loss and Sensory Characteristics of Sapodilla Fruit: The Effect of Traditional Ripening Methods on Weight Loss and Sensory Characteristics of Sapodilla Fruit Ihsan, Fikratul; Anggraini, Anna; Masyitah, Masyitah; Alhaviz, Alhaviz
JIM - Journal International Multidisciplinary Vol. 3 No. 2 (2025)
Publisher : Rumah Jurnal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58794/jim.v4i1.1872

Abstract

-Sapodilla is a climacteric fruit that widely cultivated in tropical areas, so proper post-harvest handling is required. Natural ripening results in uneven levels of fruit ripeness. The proper ripening techniques can control fruit ripeness uniformly. This study aims to known the effect of traditional ripening methods on the percentage of weight loss and physical changes, including color and texture of sapodilla fruit. The ripening techniques used were: 1. sunlight, 2. soaked in rice, 3. wrapped in linen, and 4. wrapped in paper. Ripening was carried out for 5 days, and observations were made on days 0, 1, 3, and 5 for weight loss, color, and texture. Based on the results, the traditional ripening method significantly affected the percentage of fruit weight loss and affected color and texture during the ripening process. The rate of weight loss on the fifth day of observation from highest to lowest was sunlight treatment (10.68%), linen (10.31%), paper (9.31%), and rice (8.12%). Changes in color and firmness began to occur on the first day of ripening using linen and rice. The linen and rice ripening treatment produced the sapodilla with the fastest ripening rate, as observed in the color and firmness of the sapodilla fruit after five days of ripening.
Variasi Jenis dan Ketebalan Mulsa Organik terhadap Pertumbuhan dan Hasil Tanaman Tomat (Solanum lycopersicum) Lestari, Sri Utami; Abidin, Zainal; Susi, Neng; Ibrahim, Roy; Alhaviz, Alhaviz; Pratiwi, Erviana Eka
Jurnal Agro Wiralodra Vol. 9 No. 1 (2026): Jurnal Agro Wiralodra
Publisher : Universitas Wiralodra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31943/agrowiralodra.v9i1.167

Abstract

Riau Province has significant potential for tomato production, with harvested area increasing from 44 ha (2021) to 45 ha (2022) and productivity reaching 4.48 tons/ha. However, weed competition is a major obstacle to yield optimization. This study aimed to evaluate the effectiveness of the interaction of palm kernel shell mulch and rice husk mulch in suppressing weeds and increasing tomato yields. The method used was a Completely Randomized Design (CRD) experiment, involving two factors: palm kernel shell mulch thickness (0 cm, 2 cm, 4 cm) and rice husk mulch thickness (0 cm, 0.75 cm, 1.5 cm), each replicated three times. Observation parameters included plant height, stem diameter, number of productive branches, fruit weight per plant, total harvested fruit, and wet and dry weed weight. The results showed that the combination of 4 cm palm shell mulch and 1.5 cm rice husk (C2S2) provided the best results, including the highest plant height (67.67 cm), the highest fruit weight per plant (1,175.10 g), the highest number of fruits (31.33 fruits), and the lowest dry weight of weeds (41.67 g). The interaction of the two mulch types significantly affected plant growth and weed suppression, although not significantly for some parameters such as stem diameter and number of productive branches. Organic mulch also helped improve soil structure, reduce water evaporation, and provide additional nutrients for plants.
Co-Authors Ahmad Imtaz Sumbari Anggarini, Anna Anggraini, Anna Azzahro, Hanifah Ulfa Cindytia Prastari Devina Cinantya Anindita Dian Safitri Erviana Eka Pratiwi Hamzah, Hamzah Hariyadi, Hariyadi Ihsan, Fikratul Masyitah Masyitah MUFTI MUFTI, MUFTI Nareswari, Aptika Neng Susi, Neng NIKEN NURWATI, NIKEN Pratiwi, Erviana Eka Roy Ibrahim Sri Utami Lestari Supijatno Utami Lestari, Sri Yetti Elfina Zafitra, Zafitra Zainal Abidin